Food Poisoning Bacteria (HACCP Lessons - Part 08)
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms - including bacteria, viruses and parasites - or their toxins are the most common causes of food poisoning.
Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.
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Пікірлер: 7
Nice to refresh, thank you soo much
Awesome education on food safety
@SilverlineCreations
4 ай бұрын
Thank you for your feedback
Very good program
thanks
topic is not clear
@SilverlineCreations
10 ай бұрын
Thank you for your feedback. Will consider for upcoming videos