Understanding Cross-Contamination (HACCP Lessons - Part 12)
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Пікірлер: 18
I needed a refresher once in a while, so I don't forget these important rules. It doesn't matter what kind of restaurant you're working at; food safety is still vitally important.
@SilverlineCreations
Жыл бұрын
Agree
@Luurolleh
6 ай бұрын
@@SilverlineCreations🫡
Very good video ❤️
@SilverlineCreations
2 жыл бұрын
Thank you 🤗
Great tutor. Thank you very much
@SilverlineCreations
6 ай бұрын
Glad you liked it
Good video
@SilverlineCreations
2 жыл бұрын
Thanks
tq😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏
@SilverlineCreations
Жыл бұрын
Welcome 😊
Lowballing to keep or control they high
@SilverlineCreations
3 ай бұрын
👍👍
Cooked or Uncooked
@SilverlineCreations
3 ай бұрын
Cooked
You want your percentages off his name or the ingredients
@SilverlineCreations
3 ай бұрын
Thank for your feedback