Competition Chicken Trim (sacrifice a half)

Тәжірибелік нұсқаулар және стиль

Competition Chicken Trim (sacrifice a half)
In this process we sacrifice on side of the chicken so we can have extra skin to wrap aground the chicken
We were lucky enough to finish 2nd place call...which helped us GC the contest!!
Order Texas Rib Grind at www.chickenfriedbbq.com
For full recipes and techniques, You purchase my tell all class on BBQ Champs bbqchamps.com/pitmasters/chic...

Пікірлер: 37

  • @GulfCoastSmoke
    @GulfCoastSmoke7 ай бұрын

    Great video, Bill! You got me wanting to do halves again!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    right!!

  • @TexasStyleCuisine
    @TexasStyleCuisine7 ай бұрын

    That’s why you’re the best. Great video

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    I appreciate it brother

  • @evanwarren2349
    @evanwarren2349Ай бұрын

    Thanks for the video Bill!

  • @YourBehindBBQ
    @YourBehindBBQ7 ай бұрын

    My man! Nice job as always!! You’re the man brother!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    Appreciate it bro! hope all is well!!

  • @daddydutchbbq
    @daddydutchbbq7 ай бұрын

    Nicely done Bill.

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    thanks DD!

  • @randyshifter
    @randyshifter7 ай бұрын

    Bad ass Bill, great video!. Good tips from a pro!!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    much love brother!!

  • @Trainor8701
    @Trainor87017 ай бұрын

    Thanks Bill you make it look too easy. Appreciate all the tips.

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    Glad to help! see you on the trail!

  • @randyjaramillo3939
    @randyjaramillo39397 ай бұрын

    Thank you Mr.Bill for showing us some love Merry Christmas to you and your family

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    Same to you!

  • @chrissutton8344
    @chrissutton83447 ай бұрын

    Thanks

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    all good!

  • @FracDaddyBBQ
    @FracDaddyBBQ7 ай бұрын

    Another amazing video Bill thank you for sharing

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    Glad you enjoyed it

  • @AlLunacyQing
    @AlLunacyQing7 ай бұрын

    Thanks for sharing!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    all good!!

  • @worldventures956
    @worldventures9565 ай бұрын

    Perfect straight to the point video! Just what I needed.

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    5 ай бұрын

    thanks bro!

  • @user-jw4xd4xg7g
    @user-jw4xd4xg7g7 ай бұрын

    Kickass 💪🏽

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    much appreciated!!

  • @BBQPITDOG
    @BBQPITDOG7 ай бұрын

    Hey Bill thanks for the info Bud! Shows one reason you're the Champ!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    Thanks Rob! hope all is well bro!

  • @sherryhaggerton5274

    @sherryhaggerton5274

    6 ай бұрын

    What knife sharpener were you using in your brisket trim?

  • @thebbqshanty
    @thebbqshanty6 ай бұрын

    Awesome Vid Brotha!

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    6 ай бұрын

    thanks bro!!

  • @jasonnorris3001
    @jasonnorris30016 ай бұрын

    💪💪

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    6 ай бұрын

    much appreciated!

  • @iMiik
    @iMiik5 ай бұрын

    any tips on how to get a good bite through on that skin?

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    4 ай бұрын

    in Texas, they use knife and fork in the judges tent, so bite through is really not a requirement for walking in chicken!...its all texture and flavor

  • @Undergroundsmoke7
    @Undergroundsmoke77 ай бұрын

    I have a question do you get worried about the little pocket between the breast

  • @ChickenFriedBBQ

    @ChickenFriedBBQ

    7 ай бұрын

    i do! and i try not to shoot any injection in that area....

  • @danielploy9143

    @danielploy9143

    Ай бұрын

    Can stuff the pocket with meat glue.

Келесі