Пікірлер

• 
  @trentvanderheiden9605Күн бұрын

  Wtf….😁

• 
  @mikekaderabek44813 күн бұрын

  What rack it that your using?

• 
  @crystalcarrasco41413 күн бұрын

  you make it l

• 
  @SwampWaterInfusions5 күн бұрын

  Awesome instructions

• 
  @musagoenen89709 күн бұрын

  Du redest zu viel du Arsch über 3 Minuten du redest zu viel du Arsch

• 
  @japa622521 күн бұрын

  KP's coming to AU 🙃🤣

• 
  @russellridge862321 күн бұрын

  Great show

• 
  @J_D_B437926 күн бұрын

  I'm watching you on the cooking channel right now

• 
  @gobigorgobbq27 күн бұрын

  Thanks for the Mister brisket shoutout! 🔥

• 
  @IzzyEatz27 күн бұрын

  What’s the glaze?

• 
  @bf771028 күн бұрын

  Textbook turn in!! Nice my friend!

• 
  @steveeisenhauer300328 күн бұрын

  No

• 
  @magmaxcherry630828 күн бұрын

  Absolutely redic

• 
  @DNeeds28 күн бұрын

  Meatloaf'd.

• 
  @OfficalMrBlue28 күн бұрын

  Looks like meatloaf spam lol

• 
  @japa6225Ай бұрын

  WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES, WES.

• 
  @lesjohnston8272Ай бұрын

  Jimmy taught me to tolerate Keystone Light! 🤦🏼‍♂️

• 
  @joshuamaxa2641Ай бұрын

  Is that just the flat?

• 
  @bubbabuzz9Ай бұрын

  🔨🔨

• 
  @brianchampaigne5490Ай бұрын

  Looks beautiful and delicious. I would take mine without the sauce but I know your doing competition and that's what the judges like but they have bad taste lol. Your brisket don't need sauce it looks 🔥 on its own.

• 
  @sergioaguillon4735Ай бұрын

  Damn

• 
  @evanwarren2349Ай бұрын

  Thanks for the video Bill!

• 
  @zachkloss5131Ай бұрын

  What are those two capsules in front of the seasonings?

• 
  @damianjean-pierre6660Ай бұрын

  Just wow, this what I mean to there’s levels to this game

• 
  @jasonsaunders01Ай бұрын

  5:05 what rack is that? Thanks!

• 
  @russellridge8623Ай бұрын

  Just made a rack per your instructions except also gave it very light top coat of the old Rib Tickler. Top 3 rib in anyone’s book. Great balance and color. 👍👍👍

• 
  @Depressed.Pilot_1100ftАй бұрын

  Send me location, I’m on my way

• 
  @iliveforthisАй бұрын

  That looks freaking delicious and tender

• 
  @garypark8512Ай бұрын

  Very nice!

• 
  @TxkylebondАй бұрын

  Beautiful brother!

• 
  @rifleman2026Ай бұрын

  Bill Purvis is a GREAT guy. Thankful for the times we've hunted together.

• 
  @sergioaguillon4735Ай бұрын

  Damnit hell yes

• 
  @bf7710Ай бұрын

  Great video, but music sucks

• 
  @davidhamilton9871Ай бұрын

  You dirty dawg

• 
  @loisdaniels6778Ай бұрын

  Beautiful and tender! Where are you located?😋

• 
  @GrandEWNАй бұрын

  Idk much about meat but why is it like cherry red? Not the kind of red that raw meat is but like a red jello kinda color

• 
  @inmhop3729Ай бұрын

  😂😂😂😂😂

• 
  @JoeFromThatPlaceАй бұрын

  Red 40

• 
  @Briebabcock8052Ай бұрын

  Smoke ring likely from cherry wood. I get about the same color with my ribs, but it could also be the cause too.

• 
  @hermy5086Ай бұрын

  Camera contrast is ridiculously high to make the video colors sharper

• 
  @JoeFromThatPlaceАй бұрын

  Im just curious do you guys use high fructose corn syrup or red 40 in your sauces?

• 
  @brodyhays3599Ай бұрын

  The more the merrier

• 
  @JoeFromThatPlaceАй бұрын

  @@brodyhays3599 reply to me

• 
  @cowskull1517Ай бұрын

  More than likely a little corn syrup, adds sweetness and a little shine

• 
  @NuggiesoftruthАй бұрын

  I only hope that it’s a smoke ring, but… skepticism is hard to overcome looking like that.

• 
  @MohtashinurBhuiyanАй бұрын

  Red 40 is delicious

• 
  @juniorfuentes8666Ай бұрын

  😒

• 
  @CherryAnchorBBQ-rc9ubАй бұрын

  Great show!!

• 
  @japa6225Ай бұрын

  Congratulation's Drew.

• 
  @tgchismАй бұрын

  Great insights and advise, thank you!

• 
  @devinwashington41602 ай бұрын

  How long did you smoke it before resting in that turkey oven?

• 
  @devinwashington41602 ай бұрын

  Holy crap!! I’m gonna do this for sure! What a great idea. Smoking my first brisket tomorrow morning!

• 
  @graysonwhite49062 ай бұрын

  always a fun time with meatshots 😂

• 
  @angrygnomecst2 ай бұрын

  Ballpark, how long does it take to cook one that size

• 
  @bubbabuzz92 ай бұрын

  I hear there's some kinda bbq contest in October, in the holler.... 🥃🥃🥃🥃

• 
  @japa62252 ай бұрын

  Fred Robles, I have a question. PETA? People Eating Tasty Animals?

• 
  @japa62252 ай бұрын

  Luv ya Kit all the way from down under.

• 
  @CherryAnchorBBQ-rc9ub2 ай бұрын

  Awesome show! Kit is a legend! Wish I was able to watch live.

• 
  @goaljudge12 ай бұрын

  Did Wes go to the Jack?

• 
  @brockedandloaded60342 ай бұрын

  Did you put any water in the bottom of the roaster or just put the brisket straight down on the bottom and not on the rack?