Your the man Jack, love your videos. Keep them coming.

Love watching this guy cook, makes it look so easy

This video brings me so much joy. Keep loving in this world y'all.

Amazing ....simply amazing. these videos are and Jack are the best !

I substituted the shrimp with scallops and I think I liked it better than the time I used shrimp. Sure is a easy recipe to make after watching Jack. That's why I copy so many of his dishes. Because he makes them so easy but they taste like you spent a big deal making them. That's why this is the best Channel for "what's for dinner" coming up with something fast but tastes fantastic. If you haven't gotten any of Jack's Seasoning please do yourself a favor. It's simple but it goes with everything and it goes a long way.

Just another best dish chef 🧑‍🍳!!!! VERY FEW CHEFS DO THE ETOUFEE’ out of difficulty or not knowing receipes from louisana!!!!! AWESOME 👏 VIDEO I LOVE IT!!! Well done master chef 👍👍💪💪

Alright Jack, now I'm a happy man as Bob got to eat his meal...lol. Great looking plate as always.

Love this chef 👍 makes it easy fun 🙏

I miss him so much.

thanks for putting subtitles on the ingredients!!

As always good stuff. the wife and I will be coming up there sometime soon!

That looks so good! 👍🏻🇺🇸

Great looking plate Jack.

You are amazing to watch. Your timing and knowledge of what to add, when to add is phenomenal! I love watching your videos. I hope some time to visit you at your restaurant to experience your brilliance!

You said great Bob, you haven't even tasted it yet. You looked a little nervous Bob. Lol love the show!🍤🍤🍤🍜🍜

@markwiley1211

2 жыл бұрын

What ever happened with Bob? Does anyone know? RIP Jack Chaplin 5/11/21

T. Brown Shreveport LA.,Love to watch you cook man !

Looks great

Dang that looks good D Jack ... gonna try that one man ...I’m from Houston Texas ...so I’m closer to N.O.L.A. so I’ve always done that style ...but anxious to try your recipe ..Thanks Daddy Jack

@dsimon33871

5 жыл бұрын

YOu live near NOLA and think that looks good? Seriously? I adore Jack but that is pure shit. Even the color looks like the tidy bowl man encountered a rock in his ocean.

My daughter told my grandchildren, "If you give Pawpaw a bag of Skittles, he's going to take a little bit of olive oil, a little butter, and some garlic...because the green onions go on at the end," lol! Mr Jack has created a monster, but my adult kids (and their kids) always enjoy a visit to the old man's house! #chaplins #cookinwiththeblues

When i will try to make, than I will feel the test.looks yammy

You smashed that!

"Those hablanos are hot (cough)".....love it!

love your videos. keepem coming!!!

That s a pretty looking dish.

Yum!

Man, these ingredients turn to butter in his hands. I need to get that meal inside me NOW!!

Awesome recipes... where can i find skillets like the ones in your videos?

@kurtdahle

8 жыл бұрын

restaurant supplies store

Love your work please could you tell me what’s blacking spice you use ?

looks great jack. you and jeremy both rock would love to get out there to try your food.

Hey DJ what's in the blackened seasoning? LOS in L.A☀️

nice work...great looking dish- maybe some rice and call it a meal for us 200 plus guys

You rock sir

yeah bob!

OMG that looks awesome!

You need rice with that meal

Always always always starts with the Holy Trinity Jack. And as always File powder

Man I could go for some of that, that's looking good.

Bob's got some intense look on his face ....great video's !!!

Wow... I LOVE LOVE Daddy Jack. He is absolutely THE MAN. I can't believe I'm going to disagree with his amazing taste and pallet but that dark roux comment... I make gumbo all of the time. And the base... The cornerstone of the rich, wonderful flavor of a good gumbo is oil and flour cooked almost black. Dark chocolate brown. Daddy Jack is the best cook on KZread, hands down. I can't believe I am disagreeing with him!!!!! I feel like now maybe I don't like a dark roux so much now!!??? I wish I could make my gumbo for you Jack. I'd love to get your totally honest assessment.

@chaplinsrestaurant

4 жыл бұрын

Jeff, I don't want to eat oil and flour burned, besides darker roux has less thickening power. You are welcome to your opinion though! Jack

@jklsr55

4 жыл бұрын

@@chaplinsrestaurant Jack I PROMISE you this is the only time I've had a difference of opinion with how you do things. The reason guys like me love what you do is you are genuine. You speak in everyday language morons like myself can easily grasp. Your channel is infectious. I live in Montana. Coming to New London and eating at your restaurant is very high on my bucket list. Hell, I should just MOVE to CT...

Damn you cooked the shit out of that fish and shrimp.

Tautaug is Blackfish caught in Long Island sound.

Thanks Jack! Another good dish. I tried it last night and it was very satisfying.

Looks good. But a roux is great with an Etouffee! IMHO.

This might be SHELLFISH of me to say, but I love this recipe for its so-FISH-tication! Hahahahaha!

@chaplinsrestaurant

3 жыл бұрын

How Bout You Clam Up Maplecook! Good one though! Jack

@Maplecook

3 жыл бұрын

@@chaplinsrestaurant Ohhhhh, you're just JELLY that you didn't say it first! Hahahahahaha! Cheers, man!

what kind of white wine is the best to cook with ???

@henryj8363

8 жыл бұрын

+u2fcc1 any just dont use wine that's labelled as cooking wine.

What if you cooked the shrimp in the sauce? More flavour?

Duuuude! No rice??! Ya need some rice!

SCREW BOB ILL EAT THAT RIGHT NOW!LOL

They make this a little differently at the Culinary Institute...

@chaplinsrestaurant

4 жыл бұрын

I'm sure, this is my way that I have developed over the years Ray.

Rice...where's the rice?!?!?! ;-)

What's in the gumbo file?

Everything looks brown but I bet it taste good

22 December 2020

What is wrong with Bob and Javi that they don’t want to taste. I wanna taste it!

Beatifful He dosen't forgives me havent how you know. That is real good coocking out World of the Business like IT. And you Bob King.

@stevenfleck4653

4 жыл бұрын

King Jack

@stevenfleck4653

4 жыл бұрын

ChaplinsClassicss speziale real Good i love That Show.?

I love your vids but why do Jack never take out the shitvein from the shrimps ?

Rice?

You are right because they would run u out of New Orleans 🤣🤣🤣

I still don't get how everything is cooked at full blast?

@jpack61108

5 жыл бұрын

I know.. if I tried to cook the same way at home... everything would burn.

Bob has a look on his face like he works there and just got caught stealing daddy jacks plate of food .. Good video though

Idk bout this one lol

lol ...!!!

Always burned food

It's only when he eats that I get turned off.

"... Run me out of New Orleans... " .... In a New York Minute , Jack ! Like a lot of your dishes bxut this one doesn't make it !

I've been requesting you do that Etoufee for like 2yrs??? smh

No holy trinity ,onions, bell peppers and celery, no dark roux, thats not cajun at all. I understand making things your own.

You lost me at leaving the shit in the shrimp.

Not enuff salt & butter. lol

Quit giving the man's food away

Pico? No roux? That's not proper

Sure looked like a serrano pepper. .not a poblano. Just saying .

stopped watching once you said lucy has a bf lol jk

Not in nawlons dats yanktouffee

@chaplinsrestaurant

3 жыл бұрын

That's right, it's my recipe. Thank you for watching the channel, native proud.

How you gonna talk about a tradition that NO originally created? Your ettoufee was made wrong. I'll pass

@sanchojds

4 жыл бұрын

you'll pass to the point of saying you'll pass? Yawn. Hopefully your 4 followers wont pass.

Not to hate, but that shrimp is going to be ridiculously over cooked. Way too long, way too hot. Everything is burning

You need rice with that meal