Daddy Jack lives forever!

@alexlogan202

8 ай бұрын

Twu

I only NOW (because of a comment) learned he passed away in 2021. 🤦‍♂️😣 I’m sure we were ALL concerned about his health during all these great videos. I know my buddy & I were. I feel AWFUL, and my heart goes out to his family & buddies. 🙏

Had to come back and watch this one again in memory the wonderful Jack Chaplin. RIP Jack, god bless you.

@davidcobb854

2 жыл бұрын

well said i miss Chef JaCK

@mookyyzed2216

Жыл бұрын

Same. Been watching and cooking a lot of his dishes again. He was one of the greats. God bless his soul.

I can, and sometimes do (like today,) watch Daddy Jack recipe's all day. :) #RIP

What a joy watching Jack. I cook as many of his recipes as possible. My wife yells at me “you don’t measure nothing how can you do that?” I say the captain never does so I don’t either. Haven’t had one complaint about the food!! Thanks Jack. RIP.

I've been watching Daddy Jack's videos for months because he is a fine cook. He does so many things so well. Far more important though is that Jack is a fine human being. His decency and integrity always shines through. I know I can't be the only one that notices. You have a lot of admirers out here, Jack.

@Giggiyygoo

5 жыл бұрын

Same here. Surprised one of those "cross contamination" guys hasn't commented yet. He has another channel called cooking with the blues that has newer videos.

@LosianOne

2 жыл бұрын

You must not be a real cook.... he seems like a nice guy and all but he's a pretty sloppy cook and makes many, even basic food safety, mistakes. Some you can argue away but touching raw meat then touching seeming everything else in the kitchen in every video I've seen cannot be argued away.

@LosianOne

2 жыл бұрын

@@Giggiyygoo you say cross contamination like it's fake... must not be an actual cook either because even beyond just that he's a sloppy cook who makes basic mistakes.

@beetlejews

Жыл бұрын

@@LosianOne you’re definitely not a real cook

@heywoodjablowme8961

6 ай бұрын

We loved him!!!! He was an Amazing Man!!!

Love Greek food and this guy was just the most wonderful God given talent and all around great guy and is missed big time. RIP Chef. Glad you left all of us these recipes.

Daddy Jack was the man! God rest him🙏 he upped my game in the kitchen big time!💓...With a heart so big💓

Rip daddy jack

Miss your big heart in this world

I watch a lot of YT cooking videos but Daddy Jack's is the only channel where during every video my mouth waters. What a wonderful chef. Such a legacy he has left us.

MISS Daddy Jack VERY.MUCH!! Gifted. Sharing. Heartfelt cuisine from a wonderful man,Chef.

RIP Jack

God rest ye gentle, Jack.

DADDY JACK OBITUARY John "Jack" Howard Chaplin III JULY 8, 1958 - MAY 11, 2021 Rest in peace chef, you are missed.

I spent many days in New London working on communications on the roof of the Mohecian Hotel. I packed my lunch and enjoyed the many times I saw a sub going by. I regret not knowing that Jacks was just down the street. Sorry I missed you Jack, but haven’t missed many of your videos. RIP Jack, you are a national treasure…..

Sir, you are not only a great Chef, but more important a decent human being. Nothing better than Thanks the ones that blindly believe on us, and always remember where we come from. You have a lots of fans on this channel. Keep doing what you do best, cook and teach. God will be bless you all the way. Thank you.

Miss this guy, heading into 2024 but still a loyal fan Jack!

I learned so many things watching Jack. His passion lives on in so many people.

@Game-ib3ql

Жыл бұрын

love you

I miss you so much Jack 😢 rest in peace my freind

I just love this guy,a great chef and man with morals,greetings from Wales

I make a version of this with leftover meat sauce and sweet potatoes and its fantastic. I love coming back to this channel for inspiration. RIP

Amazing! The story about your friend Joe was so nice, thanks for sharing that.Thanks for this one! Your food and videos are great, I appreciate all your team's hard work.

Love your videos. Haters got to hate. A successful restaurant with lots of well fed happy customers. that's why you do it.

Jack, that is a MASTERPIECE. Truly, you are gifted. You are such a mentor. :)

That guys didn’t stop eating the entire time! Love it

He was the greatest cook miss you daddy jack

To great food, family and friends. RIP Jack

Super beautiful story you told. You live like you cook-with integrity

Looks like a winner. Half pastitio half moussaka

I love it when you share your past with us. You are a friend and a mentor to us all when you relate your life experiences and I am learning so much more from you than just cooking lessons. Please keep on...

JAck looks awesome thanks for keepin Art Alive i can smellit all the way here to Oklahoma

Watching this show is like cooking according to the famous culinary arts Bible called, "A man, a can and a plan" 😂😂😂

That dish would feed a family of 4. Yummy. That lady is very friendly.

God Bless , Rest In Peace, Chef Jack.

You will be missed.

Aahh Jack...how much would i pay to buy these two wonderful steel, old school pan and long spoon! As always, rest in peace and God bless your soul, you were a wonderful man!

Wonderful story Jack. Your kindness is legendary

Every single daddy jack recipe starts with oil and butter. Literally EVERY SINGLE ONE!!! LOL

Keep up the good work I follow you from Honduras Central America and I enjoy your teaching

You were a very generous person God bless you wherever you are 🙏🙏🙏

I stumbled upon Javks channel 2 days ago. I'm pleased with his dishes. Simple recipes to follow. I like how he explains everything.

OMG this recipe combining the moussaka and pastitsio what super idea. How can anyone resist this dish. Great job chef looks so delish I wish I were there right now.

God bless you Jack! You are a master! You remind me so much of my Dad who was also a Chef. I can watch you all day. I just stumbled along watching your video and all I can say is you Rock! Wow!

BIG DADDY, Compared to the thousands of different so called CHEFS on KZread, your skills and knowledge of dishes is by far the best. You and Tom and company put out good things. Keep it up and stay cool.

Excellent! Thank you so very much Jack!

Such a treat to watch your videos.. You are so gracious with your compliments to your whole crew.. It says a lot about you and why you are so loved by all the folks around you, I live in Kentucky but I get up to NJ a couple times a year and I too would love to make a trip up your way to have dinner at your place... Until then, God bless and keep on "crafting your Magic" with all your tasty food.

That is restaurant-quality stoner food right there.

one of the best videos out of the Big Daddy Jack collection. Truly good, no, GREAT people!!!

What a masterpiece in human decency, the dish was appetising too!

I met you in Dallas years ago. Long time my friend. Who knew youde be on KZread and I'm here trying to figure out where I know you from. Big Mike from Seattle

Wow that gave me such inspiration!

I've been watching your videos for a while now, and they're great.. The techniques, the recipes, and the way deliver them... Keep em' coming!

Jack once again you are the man. Love every video. My wife now knows you as my "buddy" from youtube showed me this recipe. I wish you all the success with Chaplin's.

I greatly enjoyed this video! Thanks Daddy Jack!

@chaplinsrestaurant

3 жыл бұрын

Thank you for watching the channel, William. It's all Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

Rest in peace.

FABULOUS! I made a tray and it ROCKED my party and delicious.

wow, that looks delicious. Really appreciate how you show all the steps, lets us duplicate them at home. And ^5 to Bob for getting you on KZread!

Just done this recipe again in 2020. Jack you legend, best wishes from England.

@chaplinsrestaurant

3 жыл бұрын

That one was a winner Final, one of my favorites to eat, I need a fix soon, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

looks great! lots of flavors in there I bet...love your videos and the way you make it fast and simple, thanks to you and your team.

Jack was the best!

Damn, I miss him!

Such humble nice person.

great man love watching is video ;) thank you

Thats beautiful and enough to eat till wednesday easy!.

Hey Jack... You got me watchin... and cookin' ...Down here in Arizona...Keep up the good job!

DISCOVERED DADDY JACK 2 DAYS AGO.LOVE IT AND HER. PEACE.

What a lovely guy💜

I can't wait to try this recipe

wow, i will try this, wont compare im sure, but its a must try. The story is great, loved this episode! !!!

Love this guy 👏👏

I would like to say that i recently found your channel and took an immediate liking. I was stuck in a rut cooking same old things recycling dishes and was looking for a bit of a change. I have watched two of your videos (this one of course being one of them) and made both dishes. I am not a chief nor a professional just an avg. joe and they were amazing!!! I loved both dishes i felt like such a pro cooking it too and thinking wow i did a good one here (you just know a particular dish is gonna turn out fab. Thank you so much your channel 4ever changed my cooking life =-)

Miss you Jack

What a beautiful story Mr 'Daddy Jack'! You, your lovely daughters,your employees bring so much joy! Thank you all very, very much! Oh-I forgot-I was lucky enough to catch your vid w/your Mother cooking at her home and you filming/narrating..once again; such wonderful folks you all are! Thanks so very much!

@chaplinsrestaurant

3 жыл бұрын

That video of my Mother is worth a million bucks to me, I'm going to watch it again thanks. My big regret is that I didn't do more of her cooking, I just have it in my head! Blessings, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

@854Z

8 ай бұрын

I was actually planning on going to visit his place but Covid hit and then he passed. It’s damn shame. I was looking forward to it. #rip

that story told at the beginning was fantastic

love you guys

Class act I love him

You are great Jack.

I don't know man, that story broke me up....thanks. You loved people Jack, that's why we watched. Sorry I never got to meet you in your shop.

Sending the love from Cornwall England! Hi Bob 😁 Im a head chef and love watching your vids 👏👏👏👏

Love the videos. Definitely going to make it up there sometime.

Outstanding

Fantastic big fan of Jacks food

miss you man

WOW!!!!! Out of this world old school!

Ok Daddy Jack...your secret prime rib recipe?

Do you deliver to California? LoL I LOVE this recipe! Two of my favorite Greek dishes in one. I'm so glad I found your channel....Love it!

RIP….even though your gone, you are still my father from another race and country!

Amazing!

Just found you on the KZread where i hang out most of the time ....lol...l love food and cooking ...and you keep it so real when you said ...i got burned out in the business ....You were good all the time ...people just did't know about your skills and the Internet was the vehicle that brought your personality to the masses ....talent will always find a way. Thumbs up to your camera man for suggesting you get get your vid's out please keep making it look so easy when we know it's NOT........

Great guy.

miss you brother

Love him

I made this without the cinnamon (wife doesn't like it) and instead used a little italian seasoning in the meat and some fresh basil in the sauce and it was absolutely delicious.

Jack that is the crasiest dish ive ever seen you make but is so good looking and im gonna try this thanks fr showing this

@chaplinsrestaurant

3 жыл бұрын

It was a Greek Hybrid but knocked the socks off! Give it a shot, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com

That may be you best yet. Gotta try that

Going to make this today 🤙🏻🌴

His female guest was a pretty hot tasty dish herself.. LOL

I miss him I know he’s doing better than being here 🎉

Pasticio..penne and meat sauce. Mousaka no potatoes: eggplant Temper some egg yolks and add to the sauce: it’ll make a beautiful “baked” topping. Nutmeg no cinnamon. Myzithera for the cheese and ouzo for the alcohol