Jack passed away on May 11th, 2021.... RIP my dear yummy chef…. I loved your southern american cuisine… A french fan...

the chef's agility, ease with his tools and ingredients, passion for his craft... so inspiring.

"Money shot" Love it. R.I.P. and thanks for all your videos!

I never gonna stop watching this man

That pan is a WARRIOR PAN! Give it a Purple Heart and Medal of Valor and put it on the wall! Great pan! 😆👍🏻

Good idea on using the flounder as the wrap to carry the other 3 fish to make the trio complete. I love the making and experimenting with sauces. I've been about so so with my creations but at times they make the dish. That's why I like trying different combinations to see what happens.

What dedication to wake up at 3:00 a.m. and envision a recipe. When I wake up at 3:00 a.m. it's to go to the bathroom.

This channel deserves much more subscribers than it has...I have not missed one single episode of Jack's for 2 years now. Love from Toronto

RIP JACK, LOVE YOU X

Jack I’m glad I discovered you. You are an encyclopedia of fabulous recipes!

@chaplinsrestaurant

3 жыл бұрын

Been at it a long time, Deb. Thank you for watching the channel. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

A great guy I miss that man he was truly a great guy

Chef is very good. And his plating and presentation capabilities are absolutely 1st rate. Really enjoy his videos. And he’s so nice to those around him. Class act Chef.

That look's great.....I'm a commercial fisherman in Alaska, have been for 30 years, I've been cooking for the boys for the last 12 only because no one would do it, and because I had a little knowledge. I love your videos and have tried to duplicate them with great results, thanks to you. This dish I will defiantly try,....... thanks again peace!

Miss you something fierce Daddy Jack,,, R.I.P. 🤟🤟🤟

Another Perfect Dish!! Thanks for Sharing.

Jack, I love it. I love your creativity. :)

I never gonna stop watching Daddy Jack

So good. The 5 mother sauces. Thanks, so good!

DUDE, YOU should have your own show on Travel Channel because YOU are that good

You are an artist. You can take any ingredient and turn it into a masterpiece. I'm enjoying your channel and recipes. Thumbs up. New subscriber. Your dishes are so beautiful

Miss this dude so much!!!

love you big homie. RIP

That looks like some delicious dish. I've watched almost all of your videos. Very entertaining & still sharpening my cooking skills by watching the master Daddy Jack.

I miss him a lot he gave me a lot of great recipes

I don't eat seafood and don't spend a ton eating out, but I now understand why dishes cost so much when I do. Awesome vid and dish

nice meal chef, and your friend's mom is the salt of the earth. thanks for lettin me visit at the restaurant.

I miss kitchens like this! Support your local restaurants restaurants!

@scottrhodes8160

4 жыл бұрын

OMG-me too. Too much fast food and mediocrity out there now.

Get lost. Go away and shut the door. That is one amazing dish! I have made many of your dishes and I love fish dishes. This puts so many of my favorite things together-tomatoes, spinach and fish, fish, fish. And what you did with those tomatoes! Once again a home run. Thanks. You really are good.

Looks good...drizzle some white vinegar on that spinach...yum yum.

Looks awesomely good, Jack!

You’re a great guy Chef!

Wow that looks amazing! Did ole Jack ever meet a stranger? Just an amazing man ❤

ANOTHER GREAT DISH!!

Beautiful

This has been another killer dish/ recipe!!! Being a professional chef myself, you would be happy to know that I NEVER waste the odds and ends of any produce and any ingredient for that matter. Like you’ve said time and time again, everything has a purpose in the kitchen. The problem is that there is a lack of education in cooking where people don’t know how to fully utilize their ingredients and of course there’s laziness. Like I stated before, this dish looks fantastic! I really like how you added Sautéed spinach as the accompanying side, and the roasted Roma tomato as the garnish is a very nice touch! Very well done indeed! Thank you Daddy Jack for another great video!

5 star masterpiece.

That dish really looks good, thank you will try to make it on the weekend :-)

Once again great recipe and video

Looks great

What a great teacher you are!

You are an amazing cook!

So good I soiled my trousers

Beautiful!

Looks really good!!!!

wow!!...looks so yummy!...tnx for this recipe!

osum osum osum chef....I lov it ...!!!!

This looks amazingggg

blue cheese on the tomato instead of the parmesan Big Jack, blu cheese

You are a virtuoso, Daddy Jack!

@chaplinsrestaurant

4 жыл бұрын

You and Christina are Lars!

@larsfrandsen2501

4 жыл бұрын

Chaplin's Classics ❤️

Displays his dish - "that's the money shot"

SOooo,GOOD !

Just wow...delish

Bravo

Daddy Jack because of this video's I will be coming in to try to great looking recipes. I've been watching your video's for awhile now and love em... Hope to see you soon ! Great job here

Very tasty. Look how slow the fish cooks. Take care with fish and white wine, don't put that in an oven cuz the wine renders the sauce bitter. Just slowly baking. You could wrap the fish roll on a fine slice of salted bacon. That is for me a dish you could give as a main dish on feasts. But I would do the hollandaise beside the fish so you can still see the fine white fish. At night new dishes are thought out. Festive

rip jack

I strongly agree with the grilled tomato. The tartness contrasted with the earthy spinach and rich fish with sauce looks just right. Bravo

@davidhoekje7842

5 жыл бұрын

Nice of you to take the time to share that.

what a wonderful dinner for lenten Friday's, get triple D on the phone!

❤️❤️❤️❤️❤️❤️❤️

Yummmmmy

Looks incredible. Was the lobster cooked already? Does it get over done if it’s already cooked?

👍

Scary voice at the 4:21 mark. Other than that, great dish.

what name brand cook ware do you use?????

Good videos one suggestion cameraman take close shots of food and the cooking as u did in this video it’s important we see what the food looks like while cooking

What goes into the blackened seasoning. Or, can I buy it by mail?

@morganh2800

5 жыл бұрын

Its Old bay basically or any cajun seasoning. It's typically paprika based seasoning with onion powder, garlic powder and cayenne pepper backed up with salt and black pepper.

is that a aluminum saute pan?

The #1

Tried it. Messed up the sauce and it was still a hit

omgomgomg

hey Jack!, can you make some Argentinian's recipe?

5:10 isn't the butter burnt?

Only problem I see is he didn't "aaaahhh huh" after "I woke up in the middle of the night." "And I thought about coookin'"

i want to be there, now. :( my ass is stuck in chicago tho

precovid19....sharing a plate...post covid19.....stifflers mom not allowed on set

Is all well with Jack? I am a new subscriber

Where's Rachel... She should be in every video

dig it...DADDY JACK 😈

Slow simmer lol. Fire is so high it's coming around from the sides

@marlenefrazier

6 жыл бұрын

charles allen q

I can't get past the cross contamination...

@squirrellyboe7421

5 жыл бұрын

Geo go away .

@martinpecheur8506

5 жыл бұрын

Rob bob...move on

@martinpecheur8506

5 жыл бұрын

Im hear for inspiration..recipies..techniques...when i cook..i m aware of x contamination...its not like ur eating his meals..u wont get sick by watching a video...lmao...so move on..stop watching..n STFU

@martinpecheur8506

5 жыл бұрын

@@nevereverluckyyes9391 have you considered going to school...get an education..learn to read n write..become a contributing member of society..as opposed to the paradite you are...maybe your luck would change...ms nevereverlucky....LMAO

holy cow, that's disgusting.

hey, do you believe in Jesus Christ?

@grtinfulleffect8349

5 жыл бұрын

Do you believe in Mohamed.

No such recipe. And if it's a trio spell the dish correctly.

I never gonna stop watching this man

Looks great