i don't know if Jack's fam is still reading comments, but I want to say that I still keep coming back to his cooking for new methods and ideas for my own kitchen. he left a legacy

@Silverhands

4 ай бұрын

2024 I'm in the same boat.

@kevynsopinski2617

4 ай бұрын

Me too, he’s such a good guy!

@user-dx9ni3dl9x

4 ай бұрын

Yup miss this guy but his videos helped me a lot and still do ❤

@sexyboys1394

4 ай бұрын

I run a kitchen at a country club and I watch his videos for inspiration and advice all the time! He seemed like such a genuine guy! RIP

@avalon1108

4 ай бұрын

I’m here today for this amazing Rigatoni allá Vodka. Still can’t believe he’s gone.

Rest in Peace Daddy Jack. You were a good man and will be missed

@Neoquaker1

2 жыл бұрын

He dead?!

@Blessedinked713

2 жыл бұрын

He died?

@eidorian101

2 жыл бұрын

@@Blessedinked713 Yup, in May.

@JCKCPA

2 жыл бұрын

I will miss him too.

@painedizzle7375

2 жыл бұрын

@@eidorian101 dude I found this restaurant finally in Connecticut. This sucks

I love that he doesn’t stop the video and calls his friend over for a hug and chat. Good guy. Nothing’s more important than friends and family.

@nelf4830

4 жыл бұрын

I love the fact he doesn't stop the video and shows us how he cuts an onion . Nothing more important than fun then fucking around in the kitchen

@venusearth6682

4 жыл бұрын

Especially now, 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

@aaronfriedmann2488

3 жыл бұрын

La famiglia 😎

@yetigriff

3 жыл бұрын

He fed her the meal and then tapped it

@burakozyilmaz8512

3 жыл бұрын

yeah

Greetings from Poland. I am new around but i have already tested out few recipes and they were delicious. I am glad that i have discovered this channel.

@chaplinsrestaurant

3 жыл бұрын

Greetings to you 5moritr and all of the great people in Poland! Glad you are enjoying the recipes. Thank you for watching the channel! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

R.I.P Daddy Jack -- enjoyed your recipes over the years my friend...

As a restaurant consultant i can tell you its chefs like this guy that are the backbone of restaurants in America.

@PCRyder

5 жыл бұрын

God damn right.

@mikelyons7511

5 жыл бұрын

I definitely agree this guy absolutely loves his work. Very passionate chef.

@RenegadeTimes

5 жыл бұрын

The franchises are squashing the mom and pops. I despise the franchises almost palatable food. Always misses the mark because chefs don't cook it. We need more men and women chefs serving their art. Not another burger joint with crap food. Jack is wonderful.

@mikelyons7511

5 жыл бұрын

@@RenegadeTimes right on brother. Chains suck microwaved the reheated proportion food. Got to love a chef that's not afraid to try something different or making his own way.

@MyREDTAIL

5 жыл бұрын

YEA RIGHT He does it his way No the real Italian way etc.

I love the spontaneity of his videos, especially when guests drop in and he chats with them on camera while cooking. Also, his banter with the staff and Bob the cameraman.

I've always been tentative in the kitchen using All-Clad and fancy tools. Watching Daddy Jack stir metal those ingredients using metal tongs makes me want to go crazy on my stuff and scratch it into submission. I love the look off all his pans, everything has been used and seasoned. Brilliant.

@edwardgordon4309

Жыл бұрын

I have many All Clad pans and in my opinion they are over rated. I don't care for the handles which cause them to be off balance. I love the way this chef cooked and what a gem of a guy he was. RIP chef Jack 👏

@IBOGW

5 ай бұрын

Those are not All Clad pans they are restaurant industry pans made most likely by Vollrath. They’re used in nearly every restaurant in the USA for sure. They are 100 percent aluminum, not stainless

Ok. Made this today Slurp of white wine. Good Russian vodka. 3 whole bulbs of my home grown garlic What a flavour bom The misses went back for seconds. Only happens when it’s good. And even for me. An Australian Sicilian. It was good Thanks for the tips chef. Well done. Much appreciated

Thank You...Daddy Jack and Bob for sharing the recipes...Have a great week!

i just made this recipe for my wife and 18 month old son (for him, we served the sauce without vodka or wine, just to be safe). needless to say, all three of us were licking our plates! The sauce is the perfect balance of sweet, savory, creamy and delicious! The green onion adds a touch of crunchy freshness, and the red pepper flakes and parm melt perfectly together into a mouthwatering symphony of delight. Thank you Jack for inspiring others to cook. Even those born after you passing are feeling the love and passion that you put into your cooking. God bless and keep cookin with the blues!!!

I came to your videos late (probably a year ago) but I average watching about 5 a day! I watch some multiple times, and learn something new each time! Thank you so much Captain, my Captain! You have taught me so much..

Beautiful !!!! Jack you are so right, when you put out a good dish everyone is HAPPY ! I have never cooked before, UNTIL I watched your video's. Thanks to you with the videos and easily followed instructions on cooking I am able to make some nice dishes for my Family . THANK YOU !

Such a kind, gentle man, and soul. I would love to taste his dishes.

I love how he would spontaneously react with customers. This man was a treasure

This guy is so wholesome. Something about this guy, admirable.

@King-Ransom

3 жыл бұрын

He has a genuine passion for food. I’d love to cook with him.

@wolfgagger

3 жыл бұрын

@@King-Ransom sadly he passed, and I wish I could say I was just another YT troll, but I unfortunately am not, REST IN PEACE DADDY JACK

Just found your channel and I'm hooked! Wow you guys have been putting out quality recipes for a long time now! Great job, I'll pay your restaurant a visit if I'm ever on the east coast! keep it up!

Love how genuine you are with everyone! Your channel teaches more then just great cooking!

I just binged a bunch of these last night and came right back today after work. Love this stuff man, love the channel, love the beautiful simplicity of each dish, love the family vibe. I can't wake to start making this stuff. Definitely made me want to start cooking again! Thanks!

@chaplinsrestaurant

4 жыл бұрын

Thanks Noah, Glad You like the videos, Blessings, Jack

Ah, Vodka Sauce... My favorite! I'm going to make this just like your recipe, for Super Bowl Sunday!! Thank you, from South Dakota!! 🤗

your a great chef, love your good nature, we need more people like you....

I love watching that sauce come together, the change in colour. I wish he’d buy that camera with the “smell-a-vision” option!

@EdGrasmann

4 жыл бұрын

is there such a thing as smellavision?

Fantastic tip. You honnors the real daily and simple cooking. Greetings from Brazil.

@chaplinsrestaurant

3 жыл бұрын

Thank you very much!

He was an amazing chef. Walks you through the dish, and keeps it fun.

best chef on youtube no question. makes me want to travel from Aus to the US just to try his food

Dude, where have you been all my life!! I love to cook, make awesome food, but, always room for improvement! Thanks for the vids!!

Looks absolutely amazing. Love your videos keep up the good work

I've made this recipe so many times now, it's fantastic. Because of daddy Jack I can eyeball ingredients when I cook, where I never would have thought to before.

@chaplinsrestaurant

3 жыл бұрын

That's great Giggity, got to have the feel, sounds like you got it, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues

He didn’t burnt the garlic, he roasted it. And that’s right. You stop the heat when you smell it. His cooking reminds me very much of professional wok chefs in Asia.

@holyfox94

5 жыл бұрын

Sorry, I’m German. I guess your German must be better than my English. Du Depp.

@pioneltapinessi947

5 жыл бұрын

But when I sautee garlic, it smells the second it hits the pan

When Daddy Jack cooks for us, I automatically click Like and Save! Primarily because I have learned SO much!!

That looks amazing. God bless ya chef. Love ur videos, i ran into ur vids by accident and i absolutely love them. Bunch of newbies here talkin bout the heat, the caramelized garlic n onions... LOL!!!!!! That's the foundation of awesome cooking. Same way Mario Batali does it. UR AWESOME and an inspiration as a chef.

You are the best! Learned so much just by watching! Thanks

I cooked this tonight but added chicken and my wife loved it. Said it was better than any restaurant she ever had. Thanks Jack, you have made me a better cook watching you cook.

@stndrds79

5 жыл бұрын

Ed the Travler how did u cook chicken

@slimjim340

5 жыл бұрын

Looks great. When was vodka added?

can still give out a hug in the middle of cooking, nice

My favorite chef on KZread! Keep putting out these delicious recipes please!!!

@chaplinsrestaurant

3 жыл бұрын

Thanks Colin. Glad you are enjoying the channel.

Another great video....Thanks for all the great information. I love your cooking style.

I would love to hear how that one saute pan became crooked on one side. This is the first of his videos that they added the ingredients onto the screen. EXCELLENT.

This is a very loving man (the community loves him one can see that - a people's person) who likes to share his cooking secrets - a good genuine man who loves his food!

Love how he pats himself on the back at the end. He should be proud. My mouth was watering watching him make this!

@chaplinsrestaurant

3 жыл бұрын

If I don't who will Eugene, have to give yourself credit if deserved! Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!

I have made THIS dish twice. First time was ok didn’t impress me but it was good. The second time I made this dish it was unbelievable. It was so good I called my mother to come over to try it! I was so proud of how good it tasted! It’s funny how me being a KZread cook I realized how without measurements and trying to cook like you is not always as easy as you make it look! This is a Great Channel you have created! Love your at home cooking too. 👍👍

I feel happy having watched this man who i have a weird "gotta hug" type feelings

I want that stove and those pans in my kitchen.

I love the way you cook easy quick and simple

This is one of my favorite dishes. Thanks for the recipe. I'm really enjoying your videos! I feel that I'm learning so much from you.

Great man, because of him I can cook. I always go back to his videos for recipes but more often when I’m in a bad mood I feel better after watching his videos. Rest In Peace, and I hope his family is doing ok.

You deserve the subscribers you have. A humble kitchen cooking everyday things people love. Keep on truckin'!! Far more appealing than Gordon Ramsey.... Risotto?? Never had that at my parents house... LOL

Love this man the passion that he has for cooking reminds me of myself being 25 years in the busines I'm starting to watch a lot of his videos cuz he brings back a lot of memories God bless and stay safe.

@chaplinsrestaurant

3 жыл бұрын

Bet you have some great recipes Lucio? shoot me a couple, I need a good chicken recipe or pasta recipe? Best, Jack

Your recipes are on point sir. Easy for the family to do at home. Great job

Raw style is awesome. No cuts, no scripts. The kind of food you want to eat, plus wholesome characters. Keep it up.

There are chef's and there are cook's, you are a true chef. Love your style!

@chaplinsrestaurant

4 жыл бұрын

Thank You Bud!

We love you sir and thanks as always for sharing Hope you got the chance to hear my wife & myself doing our rendition of our original blues. Not often you hear a punk band play a blues track. Cheers & thanks again.

This is the place I want to go to eat. Cooked in front of me...a heavy dude that knows how to cook. I've watched about 15 of your videos. Great chef! I'd love to eat there.

Jack is like a Vitamix with that knife

@ronschlorff7089

4 жыл бұрын

Yeah imagine him in a fight. "Hold on bro'", he whips out his steel, and big chef knife; quickly he "razor sharpens" the blade,... "Ok, I'm ready bro'"!..... the guy runs off!! ;D lol

thanks for the tip about "stweing" the finely chopped onions. we love you guys too!! How's Josh doing nowadays?

Love the left handed flip and eyes on high flames! Get it done fast and get it done right. A true master in my book!!!

@chaplinsrestaurant

3 жыл бұрын

Got to be ambidextrous in the restaurant business, Elton. Thank you for watching the channel. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

I'll have to try that out! Thanks for the video!

I keep watching your Video's more than once...Thanks Chef Keep up the good work

@simonmoss70

6 жыл бұрын

Johnny4ME2U he just burnt the bottom of the pan and then deglazed it...not how you cook, sorry.

@ThurstonHowell3rd

5 жыл бұрын

Simon take your crap elsewhere. Nobody gives two cents about your worthless opions. Obviously you need glasses (and a life) outside of youtube.

@triggered8556

5 жыл бұрын

Anthony Johnson are you done with your tantrum?

@jamiehoover9348

4 жыл бұрын

@@ThurstonHowell3rd ikr?!...he def could also use a slap across his face.... loser troll he is! Got nothin better to do than bash this guy, who I may add has millions of views... not worth my time but I keep seein him insulting this guys cookin...pos

@jamiehoover9348

4 жыл бұрын

@@triggered8556 Haha. Ya must of liked ur own comment scumbag 🤣😂🤣😂fuckin loser

this looks so good. Have you done a video on a philly cheese steak hoagie and shrimp croquettes?

Love it. Another classic from daddy jack. Thank you chef

great work there, Chef! thanks for sharing this.... love your work Doug Don't forget your neighbor.... CANADA!

I remember the phrase that says "never trust a skinny chef". I trust this guy, Also know that New London. CT is not a glamorous city to host a cooking video. More of gritty, blue collar city. More reason to trust this guy.

@lurk7967

5 жыл бұрын

​@@TheIdiotChallenege Don't be such an asshole! This guy would feed you if he caught you bumming in his trash!

@siegfriedmorse3129

5 жыл бұрын

@@lurk7967 How good a guy he is doesn't necessarily mean his cooking is on point, which is what the guy is criticizing.

@jmac6202

4 жыл бұрын

Don’t trust a chef that doesn’t wipe his blade after using a steal

@mikealcoa6002

4 жыл бұрын

J Mac.. How are we to obtain our recommended daily allowance of iron? If you hate on Jack for that that, Get a clue, Ebola will be on your door step in 48 hours.. We have bigger problems to deal with than your elementary comment on a true human.. Good luck fighting those germs.. .LoL

@fiftydimes

4 жыл бұрын

@@jmac6202 Dont trust someone who doesn't know the difference between a steel and a steal.

you guys should call Emeril, he invented Smellavision in like 1998 on his show. I'm sure he would work out something for a fellow newenglander.

Happy New Year! Just turned midnight and I'm watching Chef Chaplin make his Rigatoni with Vodka Sauce :)

love watching your cooking. i have learned a lot. if i can get out to your restaurant im bringing my friends. good luck brother

damn ive wanted to go to jack's restaurant for a long time but never got to go, rest in peace man

@nebraskaryan9308

Жыл бұрын

99% of them you can cook in your own kitchen

Big fan, I love the way you cook, no nonsence and very tasty I am sure.....Kilburn North West London UK baby

Chef Jack is such an awesome people person and I'm thinking is the reason why I love to watch his videos the most.

Easy going, with a light touch, confidently made generous portion. All is needed and hard to find.

I could eat this dish 3 times a day every day for the rest of my life.

The best I’ve seen on this dumb little screen I can’t stop staring at👍🏻

I've been steadily watching his videos and making these amazing dishes in my own kitchen. Thanks Jack!

Love this video. One of the best ones for me.

That pan reads "property of ulysses s. grant"

always onions first the garlic is burned

@Ynotnow9900

5 жыл бұрын

You go to hell

@thejasonbischoff

4 жыл бұрын

thor sox garlic was fine.

Love how everyone is welcomed in the kitchen....

@ronschlorff7089

4 жыл бұрын

Right, including his dog! Watch his "Duck a l' Orange" vid! :D lol.

Love to the daughters and the family. RIP Daddy Jack thank you for teaching me how to mince onions the right way. And carrots. Everyone loved you.

Hail Mary full of grace LOL the lord made me love pasta oh my that looks good making it soon so ez WOW

That dish would put me on the couch with the TV clicker.

Jack thank you so much (y) wow that looked so darn good (y). your the best keep doing what you do best love your recipes. God Bless you.

I started watching your videos a couple of years ago and have watched some over and over! I finally subscribed to your channel but don't know if you are still making them. I hope so. By the way, the first video I watched was your recipe for Rancheros sauce and I've made it many times since. I still watch the video each time I make the recipe! Thank you for the cooking inspiration you give your followers!

All right, it wasn't a good idea watching this while on full fast.

@diveinstructordaniel1095

4 жыл бұрын

Just exercise and you can eat what you want

@davidtsw

4 жыл бұрын

@@diveinstructordaniel1095 If you're healthy then yes.

@gyrgrls

3 жыл бұрын

@@diveinstructordaniel1095 fat chance

@88Doug

3 жыл бұрын

It does look soo good!

@realistmw

3 жыл бұрын

@@diveinstructordaniel1095 even if ur in shape its good to fast, removes toxins

You can literally SEE that the man's food tasted delicious. Rest in peace, Sir.

My absolute favorite videos to watch, keep cooking!

PleaE cHEF never stop making videos i love watching every video and learning so much

THAT VODKA SAUCE LOOKS ALMOST AS GOOD AS MINE...I USE WAY MORE MARINA AND VODKA.

@TheGodYouWishYouKnew

7 жыл бұрын

san dy I stopped using vodka when I realized it doesn't add any flavor. It's just a ploy to sell more vodka.

Has this guy ever cooked a dish without heavy cream?

@TheHejazian

4 жыл бұрын

And green onion as well lol

@dusanbiga4948

4 жыл бұрын

@@TheHejazian Onion is really common in a lot of dishes...

@Jasonhb07

4 жыл бұрын

Heavy cream is an essential ingredient in a lot of Italian pasta sauces. This guy is a chef in an *Italian* restaurant.

@nbklepp

4 жыл бұрын

@@Jasonhb07 jesus h. christ man, are you as boring as you sound? do you like know him or something? or do you just take delight in being the defender of others' offense?

@nbklepp

4 жыл бұрын

@@dusanbiga4948 yeah, exactly! green onion goes in EVERY dish that you will ever cook. period. hahaha. Don't be such a boor. have fun with a joke!

Love your videos. You are a chefs kinda chef. No bullshit, love for his people, and great food. How it should be.

U da man boss!!! Your food looks great. Wish I could try your food. Keep up the great work

FIRST THING WE GOT TO DO US PUT SOME OIL IN THE PAN. THEN WE ARE GOING TO BURN THIS GARLIC.

@matthewderidder286

5 жыл бұрын

I noticed that right away. Will taste burnt.

@TheBurgerrKing

5 жыл бұрын

@@WeezysResurrection-pe7sw He was eating the dish for himself, not for serving the public you stupid idiot

@mikelyons7511

5 жыл бұрын

You don't know shit. Oh you're a chef at Burger King I got it sorry

@mikelyons7511

5 жыл бұрын

@peter hennig a steel basically straighten Z-Edge or polishes it. There is no metal shavings

@mikelyons7511

5 жыл бұрын

@@TheBurgerrKing I agree with you Van Winkle

I wanna meet you 1 day Jack and give you a big hug and lift up to the SKY and spin you around. Just like a parent would to a youngster.

I love the way this man cooks

What a inspiration , from Canada much love .

Love this channel, but ya burned the garlic!!

@MrFikusek12

4 жыл бұрын

Amen to that my friend! Guy seems lovely but damn, lower the heat a bit pls 😊

@VzAmPliFiEdzV

4 жыл бұрын

He really did. Burnt garlic is the worst

@thejasonbischoff

4 жыл бұрын

S G he didn’t burn anything.

@pauldaciuk3320

3 жыл бұрын

Yep, onions first otherwise the garlic tastes bitter when burnt

@dwyerchelsea

3 жыл бұрын

I think it was the butter that was burnt

Super important to clean that knife off after you sharpen it's blade! Don't want metal fragments getting in the food...other than that, clean cooking Jack

@eidorian101

4 жыл бұрын

The rod doesn't really sharpen it. It straightens the blade.

@thejasonbischoff

4 жыл бұрын

DarkstarMusic you should know what you’re talking about before opening your mouth and showing the world what a dumbass you truly are.

Keeping it real!! Love it! Keep em coming!

You are terrific, wish there was one of you in every city.

Clean your knife after sharpening, metal shavings on the knife.

@MellouwMusic

3 жыл бұрын

Not true its only honing the blade so there’s no need. There would only be metal shavings if you’re hardcore sharpening on whetstone

@untilitookanarrow

3 жыл бұрын

If you're just using the honing blade its not a big deal unless you're hardcore straightening with it. wetstone absolutely but you probably eat just as much metal and plastic in a big sushi lunch from ocean contamination being in the firsh

‘Why does my shoulder smell like onion?’

So good. Vodka Sauce is my all time favorite pasta sauce.

Love you too Jack keep Cooking My Friend..