I'm not a person that comments much but I have to say I was incredibly sad when I found out Jack Chaplin passed away in May 2021. I spent 13 years in the New London area and was planning a trip to come see him and thank him for sharing his art! As the previous comment states - he was a breath of fresh air! Being a chef myself it was nice to see someone share his kitchen and recipes! RIP Jack

@totallycv2388

Жыл бұрын

I just found out now, bless him and his family.

@horseplop9

6 ай бұрын

I miss him toom he's a legend

@leflopjames5628

6 ай бұрын

Apparently he had terminal diabetes

@HazHarpo

6 ай бұрын

Dude is my favorite chef. I love watching him. Sad to hear he’s gone. But he’s not forgotten!!

@leflopjames5628

6 ай бұрын

@@HazHarpo who isn't forgotten?

I came across this channel by luck, I’m happy I found it. Watching him cook is fantastic, they don’t make guys like this anymore. Rest well sir.

I just opened up the comment section, to say how awesome it is to see some one so reminiscent of watching my father cook in the kitchen. I don’t have videos of my father in the kitchen, so this is immediately special to me. It’s cool to know that on KZread there exists a reminder of cooking with my dad. I’m deeply sorry that new videos can’t come from this channel, like how I can’t make new memories with my father.

@psychotogether5114

6 ай бұрын

Your dad is the man! Inspires me on here and makes me look like a chef while I cook for my wife! I love that man.

@pmcook1979

6 ай бұрын

Recreate some of his dishes - in your own way, see if you can do them justice 🙂 These vids pop up on my feed from time to time, always enjoy watching them. Then you have Daddy Jacks and Kiddy Jacks :-)

@jackphillips1042

6 ай бұрын

Condolences.

@alexisfrancis8562

5 ай бұрын

Totally relate:(

I just read where he was my age 62. He passed on May 11 2021 on my Mom's birthday. I will keep watching. He was a 👍 chef.

I had the joy of visiting Daddy Jack's a few years ago. The food is even better than it looks in the videos. When you walk in the door the amazing aromas hit you full on. I didn't get the impression Jack was there that day but the place ran like a well oiled machine and the food just incredible! We were in town 3 days and ate there every single one of them. I even took soup home with me on my last visit.

Dude, Jack is such a breath of fresh air from all the high cuisine celebrity chefs out there. There's nothing wrong with high cuisine and I thoroughly enjoy Gordon Ramsay and Jamie Oliver and such, but sometimes I just wanna watch a real person cooking for other real people without all the smoke and mirrors. It's much closer to how any of us might cook at home. Keep it up man 👍

@jondoe384

3 жыл бұрын

Perfectly said, I was thinking the same thing!

@creativegegnius

3 жыл бұрын

Can we get an AMEN to that ^^^^^^^^^^^^

@mnichols180

2 жыл бұрын

@@creativegegnius AMEN!!!

@joejoelesh1197

2 жыл бұрын

Go check out Jacques Pépin. Simple down to earth and 1000% better than this guy.

@muffy8917

2 жыл бұрын

He just needed to focus on food safety. Cross contamination all over the place. Surprised no one hasn't died

I just discovered this guy today in December 2023. I grew up 20 minutes from his restaurant. Weird how the internet works. Binging on hi vids now and sad to learn that he passed. Clearly a legend.

Much gratitude for what you gave us Mr. Chaplin. You live on so well. We love you.

So I got like red wine whatever...whatever I got open... That's a cook right there!

@horseaphoenix1016

4 жыл бұрын

@meaturama The wine is just for the deglazing and coloring, you wouldn't taste it in the final product anyhow. Don't be an ignorant snob.

@clausejoke1985

4 жыл бұрын

@@horseaphoenix1016 " you wouldn't taste it in the final product anyhow" you have no clue what you are talking about right?

@fart4192

4 жыл бұрын

@@clausejoke1985 He is absolutely clueless

@MelonHead1848

4 жыл бұрын

@@clausejoke1985 That small amount wouldn't leave any recognizable flavor. You're just a fuck up is all

@meandro83

4 жыл бұрын

@@horseaphoenix1016 you are so wrong...

Who's following and doing this recipe in 2023? This man is a culinary genius 👏 This was delicious 😋 😍

I love how this guy can basically cook anything. You can tell he loves cooking.

@bronsplan2683

4 жыл бұрын

Cuz he big eshit

@Keebrev

4 жыл бұрын

Mikael he has another very successful restaurant in new London now lmao

@Keebrev

4 жыл бұрын

Mikael daddy jacks look it up

4:49 "nah nah I got it" (grabs a handful of pepper) God I love watching this guy cook! RIP my friend

2013 this guy was putting out videos! He was ahead of the curve. I hope he got the business he craved. God knows he deserves it.

@chaplinsrestaurant

4 жыл бұрын

Hi cameron, I actually started doing videos in 2009, check out my other channel, chaplinsrestaurant. Many more videos. Jack

Hi Daddy Jacks. I'm so glad you said that about the croutons. My dad was a chef (62 years) and never put croutons in, he said the same as you 'if people want it in they can choose but if they don't they are both happy '. Love your videos! Regards Luke uk

I love Jacks style of cooking. I am hardwood flooring and stair guy from California that enjoys cooking.Jack has giving me a fresh air in cooking. Sad to hear he passed. Rest In Peace and GOD BLESS > You and your cooking live on forever

One word...."WOW" ! Your version on this classic kicks it thru the stratosphere!

That smell when you're making the stock. It's gotta be next level. Great stuff Jack. I am going to try this this weekend.

Made this today and it was fantastic. This guy is a treasure trove of knowledge!

@codinesipa

2 жыл бұрын

Was because he's dead

One of the most naturally talented food creators I’ve ever seen working.

What a wonderful gentleman. Love watching his instructions for cooking.

Man oh man. I love watching chefs cook, and I can't get enough of these vids. So enticing how he moves and speaks as he works. Train sounds in the background, phone ringing, engaging people around him. I love it. This to me beats the regular food stuff I see in the mainstream food networks. Authentic, sensual and hyper engaging. Puleeeze keep it coming Sir Chaplin!

@cliffordclark4048

5 жыл бұрын

This isn't anything close to authentic

@jamiehoover9348

4 жыл бұрын

@@cliffordclark4048 asshole

@joshuagumpert8910

3 жыл бұрын

It was like ten ingredients. Can’t get any more authentic than that.

You’re the man Jack! Keep up the good work! Watching here in California.

Jack! Thanks for all you do. You bring a lot of joy to many. 🇺🇸

Hey am a trucker, from Louisiana, an that's the best version of French onion soup I've ever seen,got my mouth watering.

As a French man who had a few soupes à l'oignon (usually cooked at the end of a heavy drinking session/party at home with the family/friends), I would definitely eat that! It goes straight to your guts when you are tired, warm you up. Nothing better to eat at 5 or 6 o'clock in the morning. Then you sleep like a baby.

@joshuagumpert8910

3 жыл бұрын

Big piece of French bread with it I’m guessing? I’m from New Orleans and we have a massive French influence. French bread is our go to bread, from po boys to on the side of gumbo or stew

@stinkyfrenchcheese

3 жыл бұрын

@@joshuagumpert8910 Oh yes! Always with bread! We slice the baguettes, toast them and rub some garlic cloves on. With the onion soup and the garlic bread, people tend to stay away from you. Then you're free to do whatever you like for the rest of the day without being bothered. I never had the chance to try Louisiana food but for what I watched so far it looks amazing! Lucky you!

@joelove1987

2 жыл бұрын

I know that's right boo thang 😘

Great looking soup...I love the way the bread is done.

RIP....Jack still watching in 2023...this soup looks amazing

All my Rainy days cravings are covered here, thanks!

OMG. I made this recipe for a diiner party and one of the guests put this on their main menu at the Coronado hotel. ITS EPIC

@chaplinsrestaurant

4 жыл бұрын

Ivy, I plan to come out to San Diego and visit Coronado. All The Best, Jack

@hillbillydelux

4 жыл бұрын

@@chaplinsrestaurant you're a good guy my friend and your food looks awesome

His cooking is soooo good!! Real heart warming quality genuine food!!

Awesome stove. Awesome chef! Great video. Thanks for sharing your art.

When I wanna learn how to cook something the right way, I come to this mans channel. He can cook his ass off.

@yannic4633

4 жыл бұрын

same

"never trust a skinny chef" -modern proverb

@UDubFootballFan

4 жыл бұрын

I was just going to post this. 100%. Everything about this man says that food is going to be good.

@patisschef

4 жыл бұрын

Bollocks , im a skinny patisserie chef , with the trust of 6 in my brigade !!!!!

@alipuk

4 жыл бұрын

Add "never trust a bald barber"

@cultofmalgus1310

4 жыл бұрын

actually I have been losing weight by just eating smart. Food still tastes amazing, just make wiser decisions. You can have a treat 1-2 times a week but try to keep the calorie count low throughout. Everything in moderation is key and showing self restraint builds strength of character.

@jimbehr2291

4 жыл бұрын

It's not "modern" by a very long shot. Stop talking shit.

lol I have been watching a lot of Daddy Jack's recent videos. I love his style and taste. It cracks me up. He could show us how to make "green onion pesto" and still sprinkle chopped green onions on it at the end!

I keep running into this Chef, I took his advice and got. 6” knife. Simple straightforward instructions, thanks . Backed up with knowledge,experience.

My new favorite chef, Seeing you in this one for the 1st time. I love your take on the soup! You have style and authenticity, love you already.

Oxtail bones added to the beef are also amazing in a good Onion soup.🇨🇦

@randibgood

Жыл бұрын

I'm sure they are. Ox tails are wonderful all on their own. But down here in the States, the butcher gave them away when I was a kid, NOW they are almost $10 a pound! I haven't had any ox tails in years. Too much money for what was formerly a "waste" product.

I love this chef! I’m going to try this out. Yummy

I love all your recipes Chef Jack. This looks SO amazing! My wife and I had a New England golf vacation last year and drove right past your town. We are definitely coming back that way and coming to visit. Great stuff, you are the real deal. 😊

@chaplinsrestaurant

4 жыл бұрын

Good Gravy, John. Southeast CT is a great area. Call ahead and see if we are open! Take Good Care and Stay Well. - Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

Love his instruction. Will be making this.

I can almost taste it . Great teaching videos. I gotta try this recipe. This will be a great lunch on this -35 below zero day here in the Maine Mtns.

@F4izzle

5 жыл бұрын

Russell Carr I’ve never experienced cold like that. The coldest I’ve seen is 13 degrees here in the Mojave desert, kind of a rare thing though.

Always with the green onions, lol!

@marleahstout2395

5 жыл бұрын

Don't forget a handful of garlic.

@owenswamp

4 жыл бұрын

It makes sense here tho

@sudhirraghubir

4 жыл бұрын

@@marleahstout2395 😂🤞

Awesome!! Wish I had a cup. Thanks for posting.

Gosh you make everything look so easy.Thank You for sharing ur talents. Great tip on the bread👍🏼

Daddy Jacks will live on through his cooking videos!!

The classic, “a lil’ bit of green onion.”

GOURMET! Thank you for sharing with us awesome.

AWESOME !!! Thank you for sharing.

Yes my hats off to Tommy W. He's the oil that makes everything run smoothly. I am going to make this onion soup. I too, think its better serving the bread on the side. I like the option.

@Garth2011

4 жыл бұрын

Yes I agree but I think the bowl needs a slice of cheese or two in it then broiled to a light brown. That way the bread can stay crispy until the customer actually dips it to their preferred liking. Seems to be a good recipe for the broth and this is way more onions than other recipes which is good. Garlic too.

I love watching a Master Artist do his work. He did a great Onion Soup. Question: Have you done a similar soup with Mushrooms? Mushroom Soup. Yum.

Oh Lord! Can’t wait to make this for my family! Thanks for the great video!

Just stumbled on this channel today - I've watched quite a few videos and I really like the way you cook.

A chef who has probably never measured anything and never put his hand in a pot holder. We can learn a lot from this man.

I love onion soup...now..I know how to make it even better!! :)

@eckankar7756

5 жыл бұрын

I've been making onion soup wrong for a long time, not any more. This sounds delicious.

Man! Your the best! I'm going to make this! Thank you and God bless you

Found your videos a couple of weeks ago and its awesome that you show people what a real kitchen looks like. Its not all this fancy crap they show on the food network.

he reminds me of a railroad chef,tthe guy that cooked for the crews,or a lumberjack crew,feed them well and let them work.

@shawncovey2401

5 жыл бұрын

Chuckwagon Jack. I love it !! : )

@PSBrathwaite

4 жыл бұрын

Tf nigga

@jumpieva

4 жыл бұрын

Same as in the military. Some guys make fun of people like this that are not door kickers or infantryman but in the end these are the guys that save lives, keep morale up, and you do not want to piss off when deployed. Same with commo

Gotta love a guy who starts a simple onion soup with effing short ribs and then empties all his open Booze bottles in the pot

Wow definitely going to try your take on one of my favourite dishes.

What a pleasure to watch you cook.

I just found the channel and did a marathon yesterday of watching videos. I am dying to know how he makes the chicken stock when I don't see veggies in it and it appears to be his magic ingredient to so much of what he makes. I live in CT, so I told my husband the next time we are going to have a nice dinner out and on a day there is a time for a trip, going to dinner at Jack's restaurant is the plan!

@kee7678

2 жыл бұрын

He's got a video making it..and yea used celery, carrots and onions etc.

I love how he goes through every step. Made me a better cook

@jeanducheamps7697

4 жыл бұрын

Forget what you saw and heard. This is bot cooking. This guy has no idea what he’s doing

@eganc1976

2 жыл бұрын

@@jeanducheamps7697 your mom is a bot

Man Tommy was one hell of an assistant.

Looks really great! Thanks for sharing!

Wow I cannot believe I'm just finding out about you! You'd be loved in Texas, that's a promise. Home cooked meals are a delight.

You could also call it - French Onion Soup Avec Du Boeuf (with beef) and charge 2 dollars more.

@Druidlover

4 жыл бұрын

​@kenny kliff Gotta visit your restaurant sometime.

@seancallahan6525

4 жыл бұрын

kenny kliff so why don’t you post a video then? You’re the expert obviously

@lseul8812

4 жыл бұрын

Sean Callahan dont be a dick. Posting a video does by no means make this guy the expert. Frankly the above commenter is right. This guy is a meme or a railroad cook or something not a chef

Excellent no bs cooking...love it!

Great way for the toast im impressed this way you can get it to the texture that's appreciated by you

Thank You for keeping your Fathers YT channel going - this man is my cooking inspiration - never let His videos go! I make this Onion Soup every year, everytime…I give this recipe to everyone I know who likes Soup! Way to Go Daddy Jack!! 🎉❤RIP my long distance Friend x

@grantsmith505

Жыл бұрын

I really enjoy Jacks cooking If you like onion soup, I'll give you a simple french version Cut 4lb of brown onion into strips 2lb leek Some garlic Pinch of salt Sweat it down really slowly In a closed pot. When it has released its water ( 45-60 mins )uncover it and let it reduce This will take at least another 3 and up to 5 hours You only need to stir it every 30-45 mins, so doesn't need a lot of attention When the onions are totally reduced, deglaze the pan with sherry. When the sherry has reduced, deglaze it with white wine vinegar. Add pure water only, and season with pepper and more salt if needed. Slice your bread while stock was still cooking, and cook the slices of in a moderate oven until they become rusks. Add the soup to your bowl, top with the rusks and top with liberal amount of grated Swiss cheese. Gratinate it under a grill Try not to cook the onions quickly at any stage If reduced slowly, the complex sugars will simplify, and sweeten. If reduced quickly, the onions will become more complex and caramelise. This is a traditional peasant version, as onion cheese and bread were available. Meat was not a common food for peasants. I hope you give the recipe a go, it is a very simple soup with an incredible depth of flavour

@sta.c

Жыл бұрын

@@grantsmith505 yes i most certainly will indeed Grant HPNY for 2023 all the lest to you and yours thanks for taking the time to message me 👍🏼😎😎

@grantsmith505

Жыл бұрын

@@sta.c Happy new year to you too. Good luck and stay healthy

Looks good! Only thing I would do different is slow cook the onions longer so they get really caramelized. I agree with him on the bread, I don't care for it to be soggy.

@ryanbrown3177

3 жыл бұрын

I agree, too many undercooked onions. Yeah they needed a lot more caramelizing for me too! Gruyere Cheese is a must as well.

@ryanbrown3177

3 жыл бұрын

Caramelized flavorful mushy onions is what makes it good!

i love watching this chef work he good , he know his job. i am english.

one of my all-time favorite recipes. Very different and very nice.

@codinesipa

2 жыл бұрын

He won't see this since he's dead

If ever I make a trip to USA I would make an effort to go to his restaurant to eat 🙏🙏🙏

@juxbertrand

4 жыл бұрын

c'est exactement ce que je vais faire cet été - le rencontrer (parmi tous mes projets de découverte des Etats Unis). God Bless America.

Proper food big fella thanks for the vid

THAT is one kick-ass onion soup! Thank you for posting.

Hi from England want to say thank you I followed your method as close as I could and wow than you it was very good and really nice eating thank you again.

French dip onion soup looks like a winner. When I order this soup at restaurants it tastes like a salt bucket with sponges of gooo in the past Those short ribs looked key to the recipe. Interesting you use chicken over beef stock. Great flavorful twist.

I wish I could have ate at Daddy Jacks restaurant. Everything he cooked looked delicious!

If I can every go back in time I am coming straight to this kitchen on this day to eat this soup.

You amaze me every time I watch your channel you put your heart in cooking thank your for your fine recipes I enjoy watching all god bless❤️💕🙏

@chaplinsrestaurant

3 жыл бұрын

Thank you so much Catherine, glad you like the videos, Jack

the mans a class act use his way of cooking myself at 76 taste about all I have left so I make it count bless

“Swiss cheese, or whatever best cheese you got.” Land o Lakes American, baby! lol

@domenickeller2564

4 жыл бұрын

"some gruyere" noo good no its emmentaler, thats the one with the holes...

@bigtravis6159

4 жыл бұрын

LandOlakes is fake cheese , check the label

@brucelee7283

4 жыл бұрын

You killed him

Great idea on the keeping break dry👍🏼🌝 delicious soup.

RIP jack love your videos the young cooks,chefs can learn a lot from you 🙏👍

@codinesipa

2 жыл бұрын

He ain't reading this shit 🤣

love this guys style

I sure like your idea with the croutons and cheese! Great way to do it. I always hated the stringy cheese and soaked bread. Impossible to eat without getting it all over with the conventional presentation.

2023 and im still making this recipe its a family fave, loved jacks videos

Grew up with a second dad ( dads military brother ) that you could be a twin of him!!! And Da*n you both cook the same doggone way! My mother even loved his meals. He did not hunt or fish but went along to do the cooking of whatever we harvested. We were happy to do dishes and clean up . God Bless him. How did I not find your channel before?

Whoa...what a nice take on that famous classic. I would never done this, this way....but somehow I have the feeling thats a good one, so I will give it a try! Thanks for the inspiration! Haha by the way..I actually love the bread on top soggy on the downside and crispy on the upside. That way I can taste the cheese together with the broth.. it is a terrible mess, but its worth it! :D

@beardwierd2783

4 жыл бұрын

SR yeah the French chef I trained under would have a fit if he saw this recipe.

This recipe could be the best French onion ever…Also Chef you look like Billy Joel...

@marneycohen9165

3 жыл бұрын

@Godzilla - God bless his soul….

@marneycohen9165

3 жыл бұрын

@Godzilla - I love French onion soup and was looking for a good recipes and I found him by accident. Making the broth is key to a good French onion soup.

@4Hisglory68

3 жыл бұрын

He's still alive. He's doing well. There were several articles written about him this past year.

@marneycohen9165

3 жыл бұрын

@@4Hisglory68 Thanks for posting what is Godzilla up to?

Tried it. Loved it thank you Sir.

Great! I like how you served the croutons, too.

This recipe is amazing, try oxtail if you cant get short ribs.

@readingrambo3058

4 жыл бұрын

youchilled 100% agree on the oxtail!

@rkernell

4 жыл бұрын

How long do you cook the oxtails?

@SvenTviking

4 жыл бұрын

rkernell They take a long cook, 2 or 3 hours. But the meat is to die for.

@rkernell

4 жыл бұрын

@@SvenTviking I am going to try them. Thanks...

@brucelee7283

4 жыл бұрын

Here in california oxtail is very overpriced because supply is low. They dont sell venison here at all. Also even lamb is overpriced at $9.50 per pound at my local ralphs grocery store.

should call this DUI Onion Soup !

Never seen or heard of this dude in my life but he reminds me of the old school (funny saying that now) Chef's I worked with growing up in the industry. Most underrated humans ever.

@chaplinsrestaurant

4 жыл бұрын

Old School MFs Dirty, Down and Dirty! OCCGs, Old Cripple Culinary Gangsters!

RIP Jack! Thanks for all the lessons.

the only change I’d make is actually caramelize the onions, haha

@davidpaola6207

4 жыл бұрын

I wouldn't cross contaminate lmao

I want to fly out from Los Angeles just to try his food!

@woogaboogawiththegreenteet8436

5 жыл бұрын

hes in new london, connecticut

@jamiehoover9348

4 жыл бұрын

@fearlesslegend stfu loser

@nintendude1988

4 жыл бұрын

Its a shame he passed. Seemed like a good guy

Love the sound of that train towards the end.

MAN you could wake me up for that soup. *watering mouth*