The chopping sequence was wildly satisfying to watch and listen to.

@snatchmasterflex

4 ай бұрын

I had to watch the potatoes a couple times. So thoroughly enjoyable.

@Holden-uf7

4 ай бұрын

Bbq asmr?

@traylorkarttech4432

4 ай бұрын

@@Holden-uf7 I was coming here to say the same

@ImRmd2

4 ай бұрын

I love those high speed chopping sessions. 🤘🏼

@StephenSkoutas

4 ай бұрын

I came here to say that as well!

saturday morning with the cartoons on. Lets all relive that time.

I double-dog dare you to Chorizo a brisket. Thanks for all the great content. Keep it coming. Best bbq/meats/treats/backyard cooking content on the Tube.

@labeledespjl

3 ай бұрын

Chorizo brisket quesadillas w / homade Rojas sauce 😮

Burritos are the perfect food delivery system.

@chilecayenne

4 ай бұрын

GREAT for hangovers!!!

@professorzoom2108

4 ай бұрын

@@chilecayenneIf you have the strength to get up and eat one. Lots of hangovers can last a while and hurt like hell.

Chorizo, egg, refried beans, hash browns and cheese is the perfect breakfast burrito. With habanero sauce of course. Your family will thank you.

I love that with your chorizo, you can actually tell if it's cooked. The store bought stuff in the chub pretty much looks the same before and after. Bisquits and chorizo gravy garnished with cotija, fried jalapeno coins, cilantro and splashed with your favorite hot sauce, anyone?

I really appreciate the variety in your content. I will always watch a brisket video but you've actually inspired my wife and I to make our own bread, hot dog buns, and burger buns. We bought a better grinder and started making our own ground beef, pork, etc. It has been a very fulfilling experience. I didn't think I'd enjoy it as much as smoking meat but they go hand in hand now.

when are we getting a chuds cookbook with all the rubs/mixes so we can make this stuff at home?

Yo Chud, supporting you from Crosby Texas here... I just ordered a couple Chorizo packs. I love me some Chorizo. Figured I would give it a go. Thank you for all the recipes you put out there for us and show us how to do a lot of this. Its greatly appreciated.

Haven't even finished the video and just ordered 3 packs of the chorizo seasoning! Can't wait! Keep up the awesome content and offerings! Much success in 2024

What a chop sequence 🙌🙌

Another great video, thank you Bradley. Can't wait for my new sausage making mix to arrive!

With the way you handle that knife in the vegetable cutting sequence, I see Ginsu knife advertising in your future.

Gotta say this is probably my favorite thing I've seen!!! Definitely gonna have to try and make it!!!!

I can taste the heartburn now, I bet it is so worth it. Looks absolutely authentic and fantastic. You have my brain spinning with that chorizo mix. I will be ordering some ASAP.

Chorizo breakfast burrito is my go-to brekkie when skiing.

Off to the kitchen, breakfast burrito for sure! Awesome burrito!

Every ingredient you made looks top notch

Looks awesome!

Looks great! I’m ready for breakfast just watching this.

I’m looking forward to trying your seasoning mix.

I might have to make this. Looks unreallll

I've been making my own chorizo for years and it's so much better than store-bought...and so easy to make. And it makes the best breakfast burritos.

Chorizo game looking stronk! Nice work!

The second I hit play and you showed the chorizo mix for sale I bought some. My absolute favorite is chorizo, cannot wait bro....thank u for the vid!

Actually just made some breakfast burritos with my homemade sausage this morning and was sitting down to eat when I flipped on YT and your video was right on top. I used store bought tortillas and no potatoes in mine but 👍.

looks so good I just ordered some of the Chorizo mix.

Great tip about the baking soda for the tators! Big Hell Yeah brother!

Damn! The wrap after the press is the game changer!

Just ordered some of the mix. Can't wait to try it out.

Love this video. I literally watched the potato peeling section 7 times..great editing indeed

I see what you're doing Mr.Chud. Waiting for that "big game" to be over before you tackle the long anticipated English Breakfast. I bet you're even waiting for St.Patrick's day to pull out the "Full Irish" breakfast. Clever man. PS, Chorizo burrito looks great!

I ordered 2 of the chorizo mix just waiting for them arrive it is a long way from Texas to Alaska. I'm going to go with all beef it goes really great in spaghetti sauce gives in a nice little kick.

Back in the early 90s I had the pleasure (or displeasure) of seeing how authentic chorizo was made. There is a reason there are so many spices and chili powder that go into it - it is traditionally made with all of the spoiled and non sellable meats. Seeing some of the greenest meats go into that sausage still never deterred me from eating it. But it was fascinating (and horrifying) at the same time.

Great video! Thanks for sharing.

Yes, please Brad. More chorizo recipes. 😊

Chorizo is life!

billions must try this burrito

Haha love that the thermapen is still used to run the food processor 🤣That sped up chopping is always fun to watch, but that potato peeling was even wilder! Also, did you break the squeal factor of the Chud press?! 🤔Either way, can't wait for some more interesting chorizo spice usage!

Hey. Bradley have you ever thought of trying to make a samosa with some smoked brisket or some other kind of smoked meat? That would be very cool to see you make 👍🏻

Looks delicious 🤤

Looks great! I got my chorizo mix ready to go

Luv the chopping part

Awesome Awesome stuff!!!

If anyone’s visiting Texas, try the breakfast tacos. It’s good

damn the editing on those potatoes!

Can't wait to try this out!

That chop sequence tho 🤌💪🔪😤🔥🔥

Bro your knife skills are sick, you chop so fast!!!

Killer man, looks great!

Ordered, can't wait to see how it compares to my current recipe.

the man...the meat...the...legend

Do you edit your cutting sequences by hand, or is it somehow automated? Either way this looks amazing!

Best chorizo meal…biscuits and chorizo gravy

Ezpie. Great job bud 🎉

A recorder!!! =) haha And so mad I live in Texas and no invite! I'd get rid of that boot snake for a single bite of this scratch made deliciousness always happening on this channel! Grrrrrrrrrr!

Absolutely do pork belly burnt ends with the chorizo seasoning. That’d be epic

Please do a chorizo series. I wanna see a chorizo brisket or a chorizo chopped cheese

Use the Chorizo spice for a Michelada base ingredient for the brick and mortar or a rimer

What was the griddle you used for pressing and cooking the tortillas? I couldn’t find it in the video description or on your recommended products page. Thanks!

Looks like a phenomenal wake & bake must have 😋😅

Killer! 🔥🔥🔥

It's crazy that Brad can peel and chop a potato without moving his hands.

My heartburn meter just redlined! Head for the prilosec!

Ka-ching! 🤑 Just placed my order! 👍

yes please!!!

Do the fish idea! Need to see that 🎉🎉

If you like to take the no waste approach, take those potato peelings and toss them in some oil, then seasoning salt and air fry them on 350 for 15 min, and you’ve got some homemade style chips on hand 👌🏻

I purchased the chorizo mix but I was going to case it. Would you recommend keeping it as a fresh sausage (with a binder) or it is pretty good cured with pink salt and smoke?

Awesome!

Would you need to change the spices if you are going all beef or just change the pork with beef?

Looks like your official taste tester customized your tortilla warmer!

I'll bet that chorizo seasoning would be great on shrimp with a touch of Gochujang added - served over Hatch chili and Tasso cheese grits. To prove that theory I just bought three packs of chorizo seasoning plus a 3 pack of your other rubs. And I love course grind. For most of my ground meat and sausage I use a 6mm plate.

do you ship to australia?

CHUDRIZO at last I've been begging in the comments. HALLELUJAH!!

The grease in Mexican chorizo isn't just for the appeal, it was it's actual purpose. With some chorizo you could stretch out eggs, beans, potatoes, etc and flavor a lot of food for a lot of people.

Smoked Chorizo Spiced Meatloaf!!!

Was that a warp whistle?

Do you sell your rubs and merch at your store location in Texas? Going to be in the area in April and would love to stop in and grab some.

Those pickled jalapeños were hurtin bones at the end there 😂

What was the thing you were cooking on with Chorizo?

I'm curious about that butcher block table... is there an Induction burner built into the table???

Chud, I bought your chorizo and it is amazing man. I want to buy more however your website says only available in store. Can you tell me how I can order some more bags from you?

Wish you’d make some spice mixes with a Salt free version. MANY people live low salt lifestyles and like to control how much we add. Would’ve immediately bought this..

Do you ever do corn tortillas on the Chad press from scratch? If so, could you show the recipe for that? Great episode, always fun to watch!!!

@RichWeikel-ln5jv

4 ай бұрын

I think that is in the birria “taco roll” video

@chilecayenne

4 ай бұрын

@@RichWeikel-ln5jv OH thank you!! That may be one of the few I"ve not seen yet!! I"ll go check it out!! I MUCH prefer the taste of corn tortillas over flour.....when I do carbs.

Yum

For the algorithms bay bay!!!!

You should try to make mexican parrillada tray!!! 😊😊😊

Every time I see you use the burner that seems to be powered by nothing it makes me want one. Do you sell them?

Technically longaniza, but it's ok lol. Looks great!

You need to try it in pizza. It's my favorite pizza topping

Bradley, Looks great! Can you put some smoke on it next time? That potato peeling was amazing! I don’t think I have ever seen anyone peel potatoes with a knife and not a peeler. Keep up the great content!

@MrRilarios

4 ай бұрын

It was a peeler, a vertical one

I'll do this minus the baking. Leave that to better bakers. I will add a strip of maple bacon to mine. great vids.

You tease us with chorizo and cheese sausages.

In my opinion a good chorizo has to have Mexican oregano added for that awesome floral flavor.

“ohh daddy~” HELP😂😂

So wanted to try this, but the site keeps not accepting my order. Bummer. Hopefully it will still be available later.

Why do you scrape the board with the blade of your knife? If you just flip it over, it will add a little time between sharpenings. Just a thought. Love your channel!

Scratch Made Chorizo Bologna. Here in Port Mansfield we make Lengua Guisada y Chorizo mix tacos. They are to-die for. Literally, they will kill you!

What is that heat source that you’re cooking on.

@hambonelouis

4 ай бұрын

Bluetooth Chud trivet