▣ Chocolate Roll Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Chocolate Ganache：
Chocolate 50g
Heavy cream 60g
Cake body：
Egg white 130g
Egg yolk 72g
Sugar 50g
Cocoa powder 15g
Cake flour 40g
Salad oil 45g
Milk 50g
Chocolate ganache cream：
Chocolate ganache 80g
Heavy cream 220g
Sugar 20g
▣ Baking：
165°C/329°F 25min
▣ Mold size:
28×28cm
▣ Method：
1. Make the chocolate ganache, melt the chocolate, then pour the heated heavy cream into the mix, refrigerate and set aside.
2. To make the cake body, add the oil and cocoa powder and stir well, then add the cake flour and mix well, add the milk and egg yolk and mix well.
3. Beat egg whites, add sugar in batches and beat until there is a stable hook shape, then mix with egg yolks, pour into a baking pan and spread out, bake.
4. Remove from oven and let cool. Make the cream filling by whipping together the heavy cream, sugar and chocolate ganache from step 1, spread on the cake body, roll up and refrigerate.
5. Cut the cake into pieces, decorate with some meringue, bake with a torch, sprinkle with cocoa powder and serve.
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