Check out the recipe: www.allrecipes.com/Recipe/241309/Chef-Johns-Chocolate-Decadence/

@katherinehunter9526

4 жыл бұрын

I danced the '80s away at night and perfected making chocolate from scratch during the day. Which I then experimented with perfecting the most decadent treats, desserts truffles for our feast and even developed an over the top dark chocolate therapeutic body treatment. It was definitely a decadent decade of dancing, going to the gym, the clothing, everything was decadent and to the excess. Prince and Madonna made wearing underwear as outerwear, lux fabric and excessive jewelry. Hair! Yes, Sex, Drugs, Rock n Roll Dancing & Super Dark Chocolate regenerating our skin. Yes Chef John, I'd say we all did all EnJoy it and had Fun. Thanks again for these very entertaining and informative cooking demonstrations. Love the way you play with words . ✌💞🇨🇦 KEH

@thelonepigeon6237

2 жыл бұрын

Let’s go Brandon

Your humor always makes me day.

@ynkrock7

9 жыл бұрын

Aye aye matey!

@Lena-rk3ph

5 жыл бұрын

same!

Day 1: I hate the way he talks. Day 2: I love the way he talks! He definitely grew on me!

@trump-wj2nx

4 жыл бұрын

Hahaha i HATED the way he talked. Now i like it.

@trump-wj2nx

4 жыл бұрын

Hes done a metric f ton for the cooking community

@katherinehunter9526

4 жыл бұрын

@Johnny Metonymic I think you'd, Have to write it. In the rhythm. That he naturally Has, As he is explaining. How to do What he is demonstrating. Plus You have to leave spaces In between Words . Because he has a musical Way of speaking. Bwahahah Well that is my attempt to write it the way he might speak it. I know it's Silly. But I couldn't resist trying. Lol. ✌💞🇨🇦 KEH

@mannygomez5367

4 жыл бұрын

Las Kay Hehehehe

@amandawilcox9638

4 жыл бұрын

@Johnny Metonymic Yikes! I wouldn't go that far!!! 😌🍴

I heard that making something like this would get me lai....lots of compliments! ;)

@JChaos1120

9 жыл бұрын

Yes, yes it would. Lots of oral praise, too.

@kspree5341

9 жыл бұрын

100% yes

@AmalRanjan

9 жыл бұрын

I remember this from an old Valentine's special Foodwishes recipe :D

@justmechanicthings

8 жыл бұрын

+69adrummer Your comment + name seems to sum up a lot about you.

@kestrelle5345

4 жыл бұрын

The old tappa tappa?

This was the first dessert I have ever made. Did it today with 70% cacao and turned out just fine! Thanks chef, your way of tutoring has made me the Hemingway of my own recepie book.

John, I have been watching your cooking videos for the past 5 hours, which I should've been doing homework... I haven't eaten the entire time I think I'm dying

7 жыл бұрын

Hobotron hes feeding your soul

@eclecticaeclectica3125

6 жыл бұрын

Sue Him... LOL

@julesgainey9677

6 жыл бұрын

You like chef John, you love him and wanna have like 10,000 of his babies. Join the club!

@my-lady-greensleeves5831

5 жыл бұрын

Honestly, same.

@SadisticNiles

5 жыл бұрын

@@julesgainey9677 Only 10000? Pathetic!

I've been holding onto this recipe for the right time. A nice coworker agreed to cover my weekend shift so I can enjoy a full vacation so I think he deserves this. :D

We used to make this exact recipe at the Sheraton of Potomac back in the 80's. I was the pantry cook at the time and made half a dozen a week.

I don't remember the 80's because of all the coke. I used to drink lots of soda back then.

@justme197511

4 жыл бұрын

Lol, coke!

@haydendodson5876

4 жыл бұрын

Lol, coke!

@applsrgud5221

4 жыл бұрын

Lol, coke!

@eddotron1224

4 жыл бұрын

meh, pepsi.

@hifiveanimation

4 жыл бұрын

Lol, coke!

I recommend replacing the flour for the pan with cocoa powder instead.

Chef John doesn't make deserts very often, but when he does, he goes all in. Good work boss.

I find your voice very soothing

In order to make my chocolate dishes more chocolatey I add some instant espresso powder. Not so much that it tastes like coffee but it really bumps up the chocolate flavor. I learned that it had to be instant espresso powder or else there would be bitter coffee ground in the food an the dish would be ruined. Love your channel. Can't wait to see more!

@G0dlol

5 жыл бұрын

hey, sorry for digging this up. But do you mix it into the egg or the chocolate and butter mixture? Thx

@durendenmp812

4 жыл бұрын

@@G0dlol I think it would make more sense to put it into the chocolate and butter mixture, dunno though.

@UBvtuber

3 жыл бұрын

I know it's been a long time, but what about instant regular coffee?

@RomanvonUngernSternbergnrmfvus

Жыл бұрын

@@G0dlol treat it as as dry ingredient, at least that’s what my head chef told me years ago. Then again he learned to cook back in the 80s if you get what I mean.

@RomanvonUngernSternbergnrmfvus

Жыл бұрын

@@UBvtuber it can work but not nearly as well, use a bit more than you would expresso

Love your food videos. You make them look simple, and most of them are. I have also learned that I don't have a fully equipped kitchen, but someday.... Thanks, again!

@JChaos1120

9 жыл бұрын

I just want his silpats.

@marcyperry3033

9 жыл бұрын

I want those, too! Anything that's non-stick is also easy clean-up. That's my kind of cooking!

@Shilag

9 жыл бұрын

JChaos1120 I've been looking all over for those where I live. The only thing I found were these flimsy silicone papers that work, but are really really annoying and hard to clean.

@JChaos1120

9 жыл бұрын

My initial response is Amazon, but I think you're out of luck if you're not in the US.

Thanks for taking one for the team and whisking by hand. You're the best.

Happy 1,000,000 subscribers Chef John! You deserve it! I have been following you for years and think you are by far the best source for cooking advice and entertainment on the internet! All the best!

Making this today for my moms 50th birthday! Thank you!

oh my god, i just tried this recipe and it was so so so SO GOOD OMG. literally one of the best things that i've eaten/baked in a while. might've been a liiittle overcooked, but it still came out awesome! thanks chef John!

I had this at a restaurant.... super intense but melt in your mouth goodness. You don't even have to chew it. Side Note: Your gonna be a platinum club boss in about a day or two. When I see the 1 million mark I'll be sure to come back with congratulatory wishes! You definitely deserve it!!!!

The last bit with the dusting of powdered sugar made me think of being young and drawing using the Paint program on the computer, you know the horribly slow spray can feature..... :-D

"If you don't remember the 80s because you're too young or if you don't remember the 80s because of the 80s" Lmao - this is why I subscribed. I came for the amazing cooking tips. I stay for the commentary. Can you narrate my life?

Everyone loves to hear you talk! I do too but the recipes are also great and the way you present executing them is always clear and concise. Love this channel.

So, I said that the raspberry sauce turned me on a little, but it doesn't compare to that plating at the end. The white, red, and chocolate just combine so perfectly. It might just be because it's 2am, but that plating is immaculate.

EXACTLY... 14-15 minutes. Gotta love a chef Jon

the way you talk makes me smile

I made this and my family couldn't get enough of it! It's amazing! Thanks!!

"The ooold shake-a shake-a" never gets old! Also like"the ooold tap-a tap-a"... I think those are my favorite chef John's quotes...

I've have actually never made any of these recipes...I just love watching the videos.

@Payin_Attention

5 жыл бұрын

Make some! I've made a bunch of them and plan to make a lot more. I've also adapted his ideas into my own existing recipes, with great results. The videos are great to watch, CJ is super entertaining but believe me, making the recipes is just as good. :)

I have always loved the texture of this dessert.

ONE MILLION people are as loco as I am for wanting more Chef John videos!!

Great video! Your voice and tone are very easy to follow. Like how there's no slow monotonous voice droning on. Great personality.

I made this for Christmas and tried a little piece. It's really good, even though I might've messed up a little. The raspberry sauce absolutely helps with the over sweetness of the cake itself.

So easy to make and hands down the best chocolate cake I have ever had.

i just finished one.. after a few hours on the freezer, it was amazing! great recipe!

Oh!, and I love the drama looking version, with the full plate covered by the sauce... gorgeous!

I'm making the commitment to make this for the hubsy this Valentine's Day. Bring on the raspberry sauce!

I have been looking for this recipe. I used to have it but lost it. I made the cake once and was in heaven. This is absolutely the best desert recipe I have ever made and tasted.

This looks amazing! Definitely something I will be making soon. Thanks for sharing.

tried making this, and it was a hit! you're the best chef John!

My absolute favorite cake! I made it for my birthday few days ago and it was a hit!!!

We made this at the restaurant I worked at except no flour at all, perfect for those gluten free

This recipe is awesome, and on top of that, it is diabetic friendly!

Huge heart for this cake and for chef John thank you so much!

"I'm gong to put in butter. Just a little bit." *pours in 10 ounzes

@fernurena420

9 жыл бұрын

I died at that part lol

@leyy121

9 жыл бұрын

Actually it was 10 tablespoons, which is about 5 ounces.

@jurbanek2704

9 жыл бұрын

Haha I thought exactly the same... :D

@HayGurlHay

9 жыл бұрын

It is a little bit for a chef ;)

@Croltown

9 жыл бұрын

EVERY chef know the secret ingredient to make it taste heavenly is butter :) even in BBQ :)

Most beautiful freaking slice I've ever seen

I would cut the raspberry sauce and add cherry sauce. Looks good!

Chef, That is absolutely amazing! That is a great recipe. TFS. :)

This may need to be my Valentine's Day gift to myself.

almost 1 million! totally deserved, been following your videos for years and never get bored or less inspired! :D :D keep it up please, chef john!! :D

i dont usually enjoy such sweet desserts, but i must admit you made this video extremely beautiful to watch with the contrast of that glorious red raspberry sauce

Congratulations on going over a million subs, Chef John, love that! ^5

@Dpatterson00

2 жыл бұрын

🦷 Toof

Oooh! I knew I stayed up for something! Sweet dreams to me.

I watched it twice it looks so good

My god that looks heavenly! My landlord is replacing my oven this week, and this is what I'm planning on making first! Xoxo

@HamidMN

9 жыл бұрын

Then you will be the lord of your chocolate decadence.

@ZKazeLP

9 жыл бұрын

Hamid Shanbe chief john would be proud

@ponycoko

9 жыл бұрын

Lucky u. I have been waiting 1 year for my replacement :-D

@MothmanBaddie

9 жыл бұрын

Ooo rough. Why won't your land lord replace it? Mine is a gas stove and was actually becoming quite dangerous (it's quite old and leaks gas randomly😖 so I have to unplug and turn off the gas every time I'm through with using it. Quite the hassle!) so he has no choice but to buy me a new one.

@datdudeoverthere1040

8 жыл бұрын

+ponycoko look up the tenant laws in your area. That could be grounds for withholding part of rent. Find out the process, and threaten to do it (making sure you can back it up). That may put the fire under him or her, but if not, you'll at least give less money to that slumlord.

Me at 11pm: ok, just 1 more video, then I'm going to bed Me at 3am: (half asleep) gggiivvee mmeee sssoooommmeeee

WOW.... a cake with hardly any flour and sugar! Thank you. I'm posting this on FB

I did this with the sauce for my father's 60 years birthday. It was planned 2h before the dinner on the parking lot at the store. Remembered this video from the chocolate compilation. Pjuh! Used 400g 40% chocolate and 100g 70%. Still very heavy and some extra sugar since they were not sweet. The raspberries were frozen expect the ones for presentation. The frozen ones tasted ofc great but wanted it thicker. If possible thaw them in advance or maybe add some gelatin. The lemon packed a punch. Beware. Sliced the cake in to 16 pieces. Perfect amount! Very heavy. Went with 14min. 12 is best, outer edge was softly dried. Will make again!

Looks like a massive chunk of nougat... I LOVE IT

4 more subs to 1,000,000!!!!! Congrats!!!! You deserve it chef John, love your recipes!!!!

I'm definitely going to be making this !.. I absolutely LOVE chocolate paired with some type of fruit syrup.. Thanks for the video, this looks delicious !! :P

Just found these videos and I Loveee ittt its soo relaxing and delicious ❤️❤️❤️❤️❤️

I love you, Chef John!

Reminds me of a birthday card I got once that said, “I tried a dessert called Death by Chocolate... But it only made me stronger.” This dish could be nicknamed Death by Chocolate, in my opinion. I had it once (a different once than the one with the card) and I remember bright beams of light accompanied by a feeling of insurmountable bliss. So I skootched my chair to evade the glint of windshields in the parking lot. And as for the sea of bliss upon my dessert plate, well, as you can guess, I survived, single-forkedly and so much stronger than before. Cheers! -Phill, Las Vegas

Chef John, I LOVE the chocolate you used! Scharffen Berger is my favorite brand of chocolate! It's a little pricey at like $3.50 a bar, but it's so good!

I've never had it with the raspberry sauce or powdered sugar, but this cake is to die for!

stunning plating!

Holy Moley that looks delectable!

You crack me up! And your recipes are awesome too!

OMG, I was searching that video for ages! Finally found it again. Like and subscribed!

Wow a cake without lots of carbs but alot of proteins Thanks Chef

CONGRATS FOR 1 000 000 SUBSCRIBERS!!

Wow! I'm definitely going to make this for Valentine's Day! 😄❤️

Beautiful as always. Cannot wait to try this one!

Congrats on 1,000,320 subscribers!..let me try that again. Congrats on a whole MILLION subscribers! Best cooking channel on KZread for sure..

I remember always hoping that this was on the menu every time my grandparents would take us out for dinner at a fancy restaurant.

it can't be a chef john video without a enjoyyy~~ at the end 😉

Congrats on the 1 million subs, chef!

Chef John, here's a kiss for you on valentine's day for sharing this utterly decadent recipe. XX

Thanks for the "leg warmers and members only jacket" reference, by the way I am making this cake for sure. Thanks.

Beautiful and decadent chocolate raspberry cake! 😍💗💕💕💕

I skipped dinner last night watching your food videos, and here I am again, eating lunch at my desk, watching more...

This guy's a hoot... love your video's

Looks Wonderful !!!!!!!

Finally. .. great job chef!!

Chef John, congrats on the big 1 mil!

Warning: don't watch Food Wishes videos as night; his voice may send you in an endless sleep!

Beautiful presentation chef !!

That.... looks.... INCREDIBLE!! The colours are so striking!! ^_^

Beautiful cake !!

Love your delivery :)

It took KZread 8 years to show me this. It looks delicious. I was around in the 80's, don't remember this, maybe I was living in a too remote location.

You're soooo close to 1 million subscribers!!! Sooo exciting

That's chocolate fondant, and it is delicious just out of the oven with ice cream. Thanks for the Video.

Yay, 1 million subscribers! Go Chef John!

You are very good chef 🌺

Yummy yummy in our tummy. Our favorite song w/ Granddaughter.

Looks delicious, Chef John!

I made this yesterday and it was great

Congratulations on getting your first million subscribers!

A Millie a Millie a Millie a Millie congrats on the million subs chef john !!