I love when Chef John says, "a little touch of sugar" then dumps in a cup full of sugar

@csongorkakuk5871

3 жыл бұрын

It cracks me up every time!

@nonachyourbusiness1164

3 жыл бұрын

I laughed

@xaven199

3 жыл бұрын

Gordon Ramsay: add a tough of olive oil. *dumps in a gallon*

@virginiabuckles

3 жыл бұрын

Lol, I thought the same thing.

@loriki8766

3 жыл бұрын

Me too! Well ... that was my 2nd thought - I was beginning to wonder if he'd ever finish a sentence?

"Your Valentine will be happy and satisfied, at least when it comes to dessert" - shots fired by Chef John !!!!

@gmachat

3 жыл бұрын

That line was gold

@harrietharlow9929

2 жыл бұрын

Love it!

Proven unscientific facts are why I came. Chocolate Puddino is why I stayed.

@TheSlavChef

3 жыл бұрын

I approve this message.

@dirtyunclehubert

3 жыл бұрын

i read "farts" and i STILL agree.

@mcgrooter61

3 жыл бұрын

I'm just the opposite. I came for the chocolate puddino and stayed for the unproven scientific facts.

@matrixphijr

3 жыл бұрын

@@dirtyunclehubert I'm actually not all that concerned about the thought of "unscientific" farts. I am, however, concerned that for them to be called such, there must also be "scientific" farts. And that worries me greatly.

@dirtyunclehubert

3 жыл бұрын

@@matrixphijr take comfort then that there IS a definite scientific connection between farts and chocolate budino.

"I would literally rather not have breakfast." got me realllll good. Big laughs. A delight as always!

@szymonmaraszewski1514

3 жыл бұрын

Well he is right! I like healthy food, but scrambled egg whites is a culinary blasphemy xd

@bruceh4226

3 жыл бұрын

He's right you know...

@TheBigMclargehuge

3 жыл бұрын

@@szymonmaraszewski1514 yeah but if I got to use them and I have no other use they're fine with ketchup and cheese

@szymonmaraszewski1514

3 жыл бұрын

@@TheBigMclargehuge everything with melted cheese and ketchup is fine at least 😎

You are, after all, the Al Pacino of your chocolate budino.

@BLentz32

3 жыл бұрын

"Now you talkin' to me baby. That I like."

@hugh-johnfleming289

3 жыл бұрын

He didn't sound drunk and angry...

@kicsms_science3729

3 жыл бұрын

@@hugh-johnfleming289 Play the vid at 0.5! :D

@chuzzthefuzz1908

9 ай бұрын

Good one!

@granjmy

5 ай бұрын

Good one!

Do you ever get tired of being amazing?

@sp10sn

3 жыл бұрын

No.... He doesn't! You can read that in his voice, if you like 😁

@c-mart5117

3 жыл бұрын

It's a proven scientific fact that Chef John loves compliments.

You are the Dan Marino of your Chocolate Puddino.

"....Satisfied...at least when it comes to dessert". Thanks Chef John. At least my partner won't be disappointed twice in an evening.

"Chef John has tricks." Yessssss

Chef John layin down the hard truths about egg white omelets.

@Lectrikfro

3 жыл бұрын

The only thing egg white omelets are good for is showing how much you don't deserve the person you are serving the egg white omelet to.

@user-ec4fm6uq8d

3 жыл бұрын

@@Lectrikfro Fucking lmao

@KattMurr

3 жыл бұрын

Yup. They're tasteless....

Why am I watching Chef John make Italian chocolate pudding at 2 in the afternoon? Because I’ve lost control of my life.

@dannygr8957

3 жыл бұрын

I got that reference

@jastrub

3 жыл бұрын

Same

@TheNinnyfee

3 жыл бұрын

Actually the opposite. There are worse things you could watch.

@minnaschmidt334

3 жыл бұрын

Making the recipe at 2 in the night *laughing nervously*

@secretforreddit

3 жыл бұрын

I'm watching it at midnight and only wish I had seen it at 2 so I could have made it immediately!

"A proven, unscientific fact..." You are the best, Chef John.😁 Its the same when you make Ganache. You pour the hot cream over the chocolate and little piece of butter and when you wait and finally begin to stir it looks as though it will never come together. Suddenly, its transformed into a rich, brown, silky pool. A feast for the eyes.

With what's basically custard and cream Chef John's made a chocolaty dream With so few dirty dishes This Chef of Food Wishes Has once more struck gold it wd seem

@wiggelpuppy5474

3 жыл бұрын

I'd eat me some fancy puddin C’mon now, really, who would’n? So creamy and sweet A treat you can’t beat The good ending to a good din

@lindainparis7349

3 жыл бұрын

@@wiggelpuppy5474 aw cmon! Ya gotta put this out front! We all need some fun in these troubled times and your limerick is fun!

@wiggelpuppy5474

3 жыл бұрын

@@lindainparis7349 I appreciate the encouragement, I’m fine leaving these in the replies, it makes your limericks more popular when people reply.

@lindainparis7349

3 жыл бұрын

@@wiggelpuppy5474 well, I'm always in a hurry to see your limerick, it's always welcome light relief, as is Chef John's channel.. I love the positivity

You are the Harry Houdino of your Chocolate Puddino

So I took the time to actually make this for Valentine's Day and it turned out amazing. It was just the two of us so I halved the recipe. Came out absolutely decadent and yes... A little bit goes a long way. I used a mix of raspberry dark chocolate and nice quality dark chocolate chips. The halved recipe makes 3 so we saved one for you chef.

I was busy working on my life and now i stumble again on one of your videos, i remember when i was a broke ass high school student i always watched your videos, literally each and every one of them to vibe up whatever food im having. Now i got a job and a family. Will binge watch again and try your recipes. Thanks Chef John for making my meals memorable.

"You are the Patrick Mahomes of your cream based foams"... Priceless!!! Much love to Chef John from Kansas City!

Can't wait to make this for the wife on Valentine's Day. Chef John, you are the Elvis of my shattered pelvis. Can't thank you enough, hoss.

I had a dream that there was a dessert food made with sugar, cornstarch, and cocoa. In case any of you want to make it a reality... I’m just pudding it out there.

@aleksanderaleksandrov1016

3 жыл бұрын

hahaha

@pragawa

3 жыл бұрын

Thanks. Hehe. I've tried that recipe already!

@TheSlavChef

3 жыл бұрын

@@pragawa :D i hope it works....

@pragawa

3 жыл бұрын

@@TheSlavChef It was delicious, Chef. Topped it with toasted almonds.

@TheSlavChef

3 жыл бұрын

@@pragawa Mmmm, sounds like a banger. Love adding any kind of roasted nuts as toppings.

I made these today for my honey. Simply ah-maz-ing! Through these videos, Chef John has changed me from a take-out and hotdog cook to someone that can actually cook. Thank you!!!

What I really like about your videos is that you really simplify a lot of techniques while preserving the taste and texture of the original one

Dear Chef John, Recently, I’ve been showered by many flashy youtube videos that came to a point where I was no longer seeing youtube suggestions relating to Food Wishes anymore. For heavens, it feels so good to remember my way back into the inspiring curious world of Food Wishes and good old fashion sarcasm. Thanks for keeping up the channel and I do love cooking mainly due to your videos. I just had to gush out my fan boggling here before going on a video splurge to catch up all that I’ve missed!

I love chocolate pudding.

@bobjoe7100

3 жыл бұрын

My favorite.

@kidsnipz

3 жыл бұрын

I use to eat it everyday as a child.

Fun fact: that little white thing attached to the yolk is called "chalaza" which is my favorite proven scientific fact and word.

@donlopeaguirre112

3 жыл бұрын

oh man. that is soooooo good. thank you!

@eyeYQ2

3 жыл бұрын

; ) I thought it was the umbilical cord, LOL!

@CalebCalixFernandez

3 жыл бұрын

@@eyeYQ2 it's the tail of the sperm cell. Like in all animals, only the head contains genetic material and thus, only the head enters the egg. No pun intended.

@Ea-Nasir_Copper_Co

3 жыл бұрын

@@CalebCalixFernandez I really hope you're trolling and don't actually believe that hilariously false story. (For one thing, eggs in North America are always sold unfertilized; for another, rooster sperm aren’t that big.)

@CalebCalixFernandez

3 жыл бұрын

@@Ea-Nasir_Copper_Co first, I didn't know that in the US, chicken eggs are unfertilized. Second, that's what I was taught in Biology class. Though, I recall the teacher shrugging when we went through that, so I don't know if it was en error on the textbook and went along with it or if they didn't know if that was true or not.

The weird think stuck to the yolk is called a “chalaza” and it’s just a piece of the white with a little more protein in it that helps hold the yolk in the center of the shell

@annajoie700

3 жыл бұрын

I thought that it was called albumin.. 🤔

@johntucker3693

3 жыл бұрын

The equivalent structure in humans is called the "connecting stalk"

@CantankerousDave

3 жыл бұрын

Nature’s bungee cord.

@sullivanspapa1505

3 жыл бұрын

Just like trumpie did for the last four plus years, just repeating what a friend said, btw he knows of a pizza joint in DC...

@PS-jh3in

3 жыл бұрын

@@annajoie700 the whole white is called albumin, the white, condensed connecting parts are called chalazae

I hope I get llll.... ots of compliments this weekend too

@Sku11Hax

3 жыл бұрын

When will BakersTuts make a Baking tut? btw made a mettifrags effect edit im very proud of, pls watch kzread.info/dash/bejne/l6aCubCnoZSvZ84.html

@BakersTuts

3 жыл бұрын

@@Sku11Hax noice

@canny8228

3 жыл бұрын

Glad I'm not the only one who "appreciated" that little subtlety

@MrVovansim

3 жыл бұрын

@@canny8228 "subtlety" I see you're new to the channel, welcome! And as always, enjoy!

@teekotrain6845

3 жыл бұрын

That was the best...lol. He is so witty!

I made this yesterday and I just wanted to say: 1. Delicious. 10/10 would recommend. 2. He’s not lying when he says you should pour smaller portions. This is RICH rich! 3. Definitely add the whipped cream. The lightness really helps balance out the richness of the pudding. (I added a pinch of sugar tho) Thanks for this awesome recipe!

Thank you for being a cornerstone of the cooking community for over a decade

The Aztecs had it right! The spicy works with the chocolate.

I was "today" yrs. old when I learned you could make pudding from scratch. (Don't judge me.) I made it. It was delicious. Thank you!

Not only does this look excellent as is, it could also be customised in basically endless ways. Fresh fruit, wafers, nuts, biscuits, maybe a caramel sauce for those of us with a sweet tooth, the world's your oyster!

@k8eekatt

3 жыл бұрын

With a dash of cayenne!

@andrewr681

3 жыл бұрын

You could even add a oyster. Yum, I think, ok no doesn't sound good.

@ixchelssong

3 жыл бұрын

@Hellig Usvart that sounds... unusual... Was it good?

@ixchelssong

3 жыл бұрын

@Hellig Usvart Lol I'm sorry it didn't live up to your ideals! 😂

The timing for this is perfect indeed, not due to Valentine's Day, but because I've been eating an unholy amount of hommade pudding lately.

@Lectrikfro

3 жыл бұрын

That scene from Rugrats where Stu is making pudding at 4 in the morning because he has lost control of his life

@jerryleroy9187

3 жыл бұрын

Well, the net knows everything you are doing so....

@juliovicsilvaaray

3 жыл бұрын

@@Lectrikfro it's almost 1:00 am here and yes, I just finished making pudding.

@juliovicsilvaaray

3 жыл бұрын

@@jerryleroy9187 truly, my recomendations are nowadays most commonly all about food ans music.

I have had this at a top local restaurant with the cayenne a more significant factor and it was actually quite interesting! So don’t be afraid to add a little more than a pinch and put a kick in that puddino. You are, after all, the captain of your cayenne! Thanks again, Chef John, for all the great help in the kitchen.

Freezing rain and snow and housebound; how could there be a better time to make chocolate puddino!

@ravens6286

3 жыл бұрын

That's me too, here in tx.

@k8eekatt

3 жыл бұрын

@@ravens6286 isn't it weird? I have to find out where else the white Valentine's day is Sweeping in.

@ravens6286

3 жыл бұрын

@@k8eekatt we haven't gone above 30 today. Not supposed to reach 40 til next fri. Which is good, since I have to get groceries on that day 🥴

This Chocolate pudding looks amazing think I will try to make it, great recipe 👍👍

It’s always a good day when a new Chef John video drops.

I made this (with 6 ounces of Ghirardelli 60% cacao morsels and 2 ounces Lindt 90% cacao chocolate, chopped, and a quarter teaspoon of almond extract added to the cream). It was excellent, but so rich and filling, I honestly wouldn't have minded stretching the recipe out to 8 portions rather than 6.

Dont get me wrong, I love his recipes. But I watch Chef John mainly for his jokes and spirited and cultured comments! He is the best.

Making "things" look way bigger than they actually are is a key part of valentines day

@sullivanspapa1505

3 жыл бұрын

Sarah you are SO CYNICAL....not your first rodeo!

I definitely agree with you. I too would rather have no breakfast than an eggwhite omelette!

@mikeoxmaul837

3 жыл бұрын

I mean how is that even a thing?

Like a chocolate pudding creme brulee, without the brule. ❤️

I see chocolate, I hit the like button! Who am I kidding? I ALWAYS like Chef John's videos!

Its ALWAYS a good time 4 pudino❤😋!

O.k. Chef John, we were driving home and I get a notification ping, honey looks and me and says “What’s that?:”. I said food Wishes, Chef John and Italian Chocolate Pudding, we both said “sounds yummy and rich”. Finally home and got to watch. NOT disappointed. Thanks.

I will do this with coffee and call then capuddinos

@thecalicoheart7946

3 жыл бұрын

😂

@dear_totheheart

10 ай бұрын

That’s so perfect!

I am the Dana Perino of my Chocolate Puddino! Thanks Chef John! Made this for my sweetie!

Making these for Momma for Valentine's Day. Well timed video, Chef John!

“You know...stuff like that.” 😂 I do love your personality and verbal wit, John, and as always this recipe is perfect.

I made these for my mom's birthday and they turned out wonderfully. Easy to make. I had to make a couple of substitutions (imitation vanilla, and red chili powder instead of cayenne) and it was fine. To garnish, I chopped up a few of the extra chocolate chips and lightly sprinkled them on top. Made 7 cups instead of 6. My mom had two portions. :)

Just keep stirring and mashing,mixing and smashing. Chief John's words of wisdom to live by.😊

Amazing presentation with the chocolate going over the cream. Thanks for the tip!!

This pudding melts my SLAV heart!

@aleksanderaleksandrov1016

3 жыл бұрын

awh.

It's practically the Malù dessert made by an Italian dairy brand! Thank you for finally showing a great method to make it, without gelatine!

Me neither, Chef John! I never temper the eggs. I made a banana pudding, yesterday, and thought, “Why do the extra steps?!” This method always works for me.

What a fantastic illustration. Very excited to try to do as you did!! Thank you so much. Looking forward to the next illustration

Oh Man! This is so decadent, I can taste it through my LED screen! Thank you Chef John for helping a disabled Vietnam vet. God love you!

Finally! A real chef that admits that egg white omelets are disgusting.

@gmoops8986

3 жыл бұрын

I clicked the up button, but there is a place for an white omelet.

@jannaparks6132

3 жыл бұрын

@@gmoops8986 oh Mark...say it ain’t so!

gorgeous recipe. like how the chef cuts through unnecessary steps. I have tried quite a few preparations of this chef, and they all work wonderfully. thanks chef

@lindainparis7349

3 жыл бұрын

I so agree. I like the way he simplifies classic techniques and uses fewer dishes.

I made this for Valentine’s Day! Let’s say I got a lotttt of compliments. 😉

"But since we might be making this for Valentines day, and, of course, we're trying to get lllots of compliments..." I see what you did there.

The best and easiest to separate yolks from whites if you have several to do is to crack them all into a bowl together and then use a spider spatula to fish out the yolks. Works perfect every time.

I made way too much of this and froze the leftovers. I was amazed how good it is frozen. The texture is great.

My entire valentines day dinner will be curated by chef john! We're starting with "Meatheart for my sweetheart" and ending with this budino

Looks good friend Happy Valentines 💝

This looks AMAZING! Will try this Valentines Day! thank you

I'm obsessed with this man

So cute, I think my husband will love these. Thank you, chef John!

I don't make any of these recipes however I watch this channel. Chefs voice has calming effect on me. I find it quite relaxing. In these stressful times I find solace in this channel. Thanks chef John god bless you.

You always have the classiest desserts for Valentine’s Day

Made this for my wife and I for Valentine's last night. VERY DELICIOUS!! Thanks!

can confirm that despite the trouble in this video, that's the best way to separate eggs. passing them between the shells is a nice way to puncture the yolk on a sharp piece of shell.

I always look forward to your Valentine's video. Thank you for another great, easy recipe!

Chef John got tricks frfr lmao Respect, this looks great

Yeah you had me at chocolate

Chef John got tricks, be is always a treat

I was starting to think where's the "lllooooots of compliments" joke and you say it HAHAHAHA

My kids are gonna love this fir aure.. and so do i, bcoz i am a chocolate lover..

Oh I love this!!!! No bake, easy to make! Thank you Chef!

Oh Lord that looks heavenly! I love your recipes 😊 I'm making this on Valentine's

Oh yum! Thank you for this- and the charming neologism ☺️

The result is just fabulous, that's why I love your recipes

Thank you, another big hit from Chef John. You always make delicious recipes and show how easy they can be for anyone to put together. I always learn something from all of your videos and the jokes are just gravy

I made something similar, but with half dark chips and half chopped Andes mints and poured the mixture into an oreo cookie pie crust then whipped cream around the edge and chocolate drizzled over it. I'm making this tonight

Just made this today. It was fantastic! The richness from the chocolate balanced out so nicely with the whipped cream. Great recipe, thank you.

Oh my word, I love your videos! You always make me chuckle-such a wonderful little break in my day. Definitely want to try this one! Thanks, Chef John!❤️😁

Omg .... you just made 2021 Valentine’s Day the one to kick the 2020 one to the curb.... thank you Toronto loves you!!! 🇨🇦🍷🍷🍺🇨🇦👍

I'll definitely make that!

And remember you are the Chef Jon of your italian flan.

Yum! I'm going to make this right now!

Great recipe! Thanks, chef.

Yay! Perfect for Valentines Day, thank you!

You brighten my day, Chef John. :)

Made this last night. It was delicious, and super easy. Decadent but not too sweet or thick. Thanks for a great recipe!

I followed with such a crave and succeeded. Thanks for sharing such wonderful recipes chef.

Man your skills are getting better every time, the chocolate puddino looks unreal

thanks chef john!! this is exactly what I was looking for. I remembered that one of my dad's friends used to prepare it for us and his kids when we were... h! I said: kids only, I wanted something lighter, to server with my syruped limes, so I used 1.5 cups milk and only 3/4 cup heavy cream - and that work just fine! and the "plating" trick at the end was so awesome, I used it!! and with a small syrupy lime slice on top? was devine! thanks for sharing!!

Just made this for Valentine’s Day. It’s too good. Thank you Chef John, and keep the hits coming. Some Heroes don’t wear capes

I always 👍 your videos before even watching because it makes me clairvoyant. Never disappoints.

This is one of the best things I've made, and I don't really have a sweet tooth. One comment I'd have is to let them cool down before covering with plasting and putting in the fridge. Mine got some consensation inside the glass and it messed up the chocolate walls a little.

Looks amazing! Thank you!