Lovely presentation!

I LOVE YOUR ACCENT!!!!

Would like to see your recipe for black bean sauce.

That nooooottttttttttt really good

Where can i get thses noodles frm thy look delicious hun

More like a western fusion way of Chinese cooking, that’s ok. Give and take that’s how we evolve cooking. But, personally. I still like the authentic style. Anyway, it’s is still a very good dish in different style. Well done. Keep up the good work, you gives me a lot of ideas and inspiration. Big big thx.

Very nice, thanks. I wish I had a chinese mother sometimes. What is the difference between black beans, bb sauce, bb paste, fermented bb, please? Perhaps you could do a video on the mysteries of black beans.

She is gorgeous!!!

my favourite dish! what cut of beef are you using?

@kr1886

5 жыл бұрын

That looked like fillet.

Could anybody please help me with the recipe for Ching's Chicken Burger with Shao Hsing cooking wine. I have lost the recipe. It used to be on KZread but I cannot find it now. Thank you if you can help.

eidmassday! happy mithras as well

Nice. Chef's Tip: Add liquids (here wine) after frying. These green peppers will steam, not fry.

😍

She’s lovely

aka the gout maker.used to love this til i got gout lol

I want to know how to prepare black beans from dry beans.

@watfordman

4 жыл бұрын

Search for a channel called khoan vong. He shows you how to prep black beans

@boston....morethanafeeling1976

2 жыл бұрын

@@watfordman any idea why his videos have vanished? Long time supporter of channel

You remind me of the actor Naoko Mori

not endorsing any sauce brands?

@iamnotevenanumber3312

3 жыл бұрын

Real chefs make their own black bean sauce

She is a famous chef, this dish is delicious but I am not so sure about her cooking technique can be better really.

how spicy is this? for kids anyway to sub jalapeno and half a thai chili?

I love your shiny skin

Do you put alcohol in all your food

Best way to prep the beef - Slice, then add some dark soy, water, MSG, bicarbonate of soda, garlic powder, potato starch, and salt. Then once all covered, make sure you portion it and freeze it. Freezing it tenderizes it. That before cooking in the wok of course. For the soy sauce, make sure you use a reputable brand - Pearl River, or Lee Kum Kee. None of that Amoy or Blue Dragon nonsense. Also, make sure you buy as much as possible from a chinese supermarket. Never trust 'Chinese' food ingredients from a white supermarket. It's always toned-down, or has things removed.

Common guys it's a cooking channel and not a beauty channel! She's doing a video for those who wants to learn something new and if you don't like the way she looks then don't watch it!

@Peralisc

9 жыл бұрын

who are you talking to? i see only one other poster besides you

You haven't shown how to make black bean sauce 😂😂

@ah7910

3 жыл бұрын

Who said she was going to? These are Ching’s meal ideas on behalf of Waitrose.

Wow, pre-made sauce 😂

@iamnotevenanumber3312

3 жыл бұрын

hehe. I think it's difficult to get real preserved black beans in some places.

美黑了？

I don't know, I prefer the videos with one single shot overhead and just the steps laid out quickly, not a lot of talking.

How to make black bean sauce, buy a bottle from a supermarket 😂

time to wash my hands

and there is a mole in boots

Wok skills no good

real black beans please....not from the bottle

She is slicing that beef along the grain😫

why is this Chinese woman sounds like that

@hewie2u

6 жыл бұрын

Because she wants to speak to the world . one does not have to listen , just watch her ; so feminine and natural . More like her please .

@b9y

6 жыл бұрын

Sounds like what...?

@thomashom7514

4 жыл бұрын

What are you trying to say? You mean an Asian women needs to speak with a Asian accent? Stereotyping shows your ignorance.

@gameshowguy2000

4 жыл бұрын

Grew up in Taiwan, but is from England. Martin Yan is from mainland China, but he's well-known all over. Ming Tsai is American, and isn't that well-known.

Holy trinity in Chinese cooking is Garlic, ginger and scallion, not chili

You lost me with the pre-made sauce. Shame on you. Not Chinese at all. :(

@julialindohf7828

6 жыл бұрын

Growing up, my mom always used the jared sauces, when preparing any stir-fried dishes. I really like it very much!

@andrewingram2108

5 жыл бұрын

Go home Tim, you’re drunk.

@thomashom7514

4 жыл бұрын

She is teaching to a world audience. Some fresh ingredients are not always available. Canned or bottled would be your second choice. I don’t expect you to make Ketchup from fresh tomatoes, vinegar, sugar and salt? I live next to a large Asian market but prefer bottled black bean sauce for it’s convenience.

@gameshowguy2000

4 жыл бұрын

Not only that, *some* fresh sauces are time-consuming and require a TON of ingredients. There are fresh sauces that require only a handful, but this one requires a lot.