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• 
  @sv2football194 сағат бұрын

  wish to know the ingredients to this cake

• 
  @SqwashGaming18 сағат бұрын

  This comment section is full of morons. Great recipe and technique! I would personally use green peppercorns as they soften nicely and therefore are edible, but I believe humans are more than capable of pushing a few black peppercorns to one side and will simply find anything to whine about.

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  @Oldpigsass2 күн бұрын

  I like the way you edited out him wiping his nose with his finger before picking up the breaded chicken to put it in the frying pan.

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  @michaelparsons98882 күн бұрын

  Nice presentation.

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  @SaylorRoush3 күн бұрын

  How come the thumbnail is a copy of 아름드리 선물포장 's tutorial?? That is a little misleading..

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  @mykhailcherepakhin66286 күн бұрын

  🤦a woman cannot be a cook

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  @maxpyn81207 күн бұрын

  Which breed layer?

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  @reginamushi65828 күн бұрын

  I so want to live in British country side...as Podiatrist i ll open my Clinic take care of ppls feet to the end!

• 
  @reformerx66710 күн бұрын

  Good recipe, but I would halve the amount of sugar.

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  @mrdestroyer781511 күн бұрын

  She calls them chips and then refers to the machine as a fryer because their fries

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  @kevinhanley646212 күн бұрын

  They remind me of school, too! Well done for recreating this and keeping it simple!

• 
  @phoenixwithin12 күн бұрын

  People, put your spoon in a cup of boiling hot water before sticking it in the honey. Slides right off! 😁🍯🍯🍯

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  @phoenixwithin12 күн бұрын

  Parsnips are the ghosts of carrots.

• 
  @deec127113 күн бұрын

  There’s many variations of this recipe

• 
  @phoenixwithin13 күн бұрын

  Fantastic! Absolutely beautiful. Thank you for the recipe!

• 
  @nessuno994513 күн бұрын

  Uch, if the guest doesn't have enough respect for the hosts to even put on a shirt, he should at least shave his grotty armpits! He raises his arm and his dining companions are treated to a view of his horrible long armpit hair...puke!

• 
  @jayachitrajaya49915 күн бұрын

  ❤

• 
  @dblanc387016 күн бұрын

  Nick is psychic, and I have no idea why I find Angela so hot!

• 
  @cho7official5516 күн бұрын

  It's sad that the video footage doesn't capture all the movements of your hands on these doughs ! Because it's a goldmine of information there.

• 
  @chemmii17 күн бұрын

  I will stick to my Lobster Imperial merthods..!! Using mustard and anise flavored herbs destroys the flavor of the star of the show..!! The use of Sheldonaise sauce, is the key here, mild flavor with a touch of almond, but Nothing that overpowers the taste of the Lobster itself..!! Why anyone would use overpowering ingredients to muffle the lobsters flavor baffles me...I mean C'mon Man ..... If you love seafood, why would you use anything to drown out the flavor of it.?? Think Shrimp Scampy....butter, garlic, lemon juice Period..!! Quick, and delicious.!!

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  @flippingnina17 күн бұрын

  i use red chili. thank you looks delicious.

• 
  @thatscrazy6918 күн бұрын

  Thats not how you get them in the muffin forms

• 
  @pjay95121 күн бұрын

  My husband bought horseradish and I couldn’t imagine how I would use it. So we found this and the cakes were delicious!

• 
  @waitroseandpartners20 күн бұрын

  Hi, glad you enjoyed! 😋 ^Alan

• 
  @darkmenace36022 күн бұрын

  I's there anywhere to get the information on the measurements?

• 
  @carolineramage748022 күн бұрын

  He forgot to put his shirt on.

• 
  @OnlyMapping-111123 күн бұрын

  change the profile picture wth is that

• 
  @ajamesmcdermott23 күн бұрын

  Nice easy recipe mate. I used this recipe to make a cauliflower bake with 2/3 going into the cauliflower and dish, plus salt and black pepper and tossed. Then I added the other 1/3 into some prepared mashed potatoes, made with butter and milk and onion powder. Then I topped the cauliflower with the mash and baked in the oven at 220 Celsius, till the mashed potato was browned as in a shepherds pie way. Thanks again my friend.👍👍

• 
  @chickfromlvful25 күн бұрын

  Why do you use olive oil in the video but use flour in your book? Will it make a difference?

• 
  @viviennebranton27726 күн бұрын

  This is such a great recipe but it's no longer the recipe on the link. Is there any way to see the original one with quantities etc?

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  @Acrowat4029 күн бұрын

  Half a liter of stock????!!!

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  @2gther4ever10 күн бұрын

  Yes

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  @bethdwyer632829 күн бұрын

  This so SO good!!!! Ange has the best laugh 😂😂😂 You need to Play this with your #GUESSASMRWITHGRIMMNANGE

• 
  @EhsanMusicАй бұрын

  I love Hindu beef curry

• 
  @user-qe2ik2ff5kАй бұрын

  I love this! Nick and Angela together is perfect and the conversations with the guests around food is just.... so good. Thank you so much for that.

• 
  @trikywuАй бұрын

  So he wears a tank top (aka wife beater) to a food podcast? Naked hairy armpits hovering over the food? What is this a beach BBQ? Great podcast though!

• 
  @jemma5127Ай бұрын

  Delicious

• 
  @sydneypauley3187Ай бұрын

  Sliced banana 😮

• 
  @SuperFuzzmonkeyАй бұрын

  Great until I slashed the top, then all the air came out 😢

• 
  @AlainDeeАй бұрын

  I love it when they have absolute morons on just because they're famous.

• 
  @John3-16KJVАй бұрын

  The true Gospel: ✝️ Simply believe that Jesus Christ died for your sins, was buried and rose to life again on the third day. Put your faith in Jesus Christ that He has paid your sin debt & you are saved, sealed by the Holy Spirit and Heaven-bound. It's that simple folks. Get saved today 🙌 🙏 Please obtain a King James Bible and read it. The Gospel of John is a good place to start. Please avoid all modern per'versions' as they all add or take away from Scripture & reading them will have you confused & doubting your salvation (as is their purpose!) God bless you ✝️

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  @XteamMABАй бұрын

  You can get the same feeling at Westfield White City where you go down NOT a stair but flat escalator!

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  @Ily-nh1jhАй бұрын

  Finally a british potato salad recipe