Thank you. I love steam buns. 💗💗

@ruyiasianrecipes

2 жыл бұрын

Thank you very much 😃☺️

Looks delicious. Can I also bake them? Tq 😁

@ruyiasianrecipes

Жыл бұрын

Hello! thank you, I've not tried baking them with this recipe. But you can try 😁

Beautiful and yummy recipe 😋😋😀😋

@ruyiasianrecipes

2 жыл бұрын

Thank you very much 😃

Nice recipe i will try it

@ruyiasianrecipes

2 жыл бұрын

Thank you. Hope it goes well 😃

Thank you for this recipe. Can I substitute hongkong flour with regular flour?

@ruyiasianrecipes

2 жыл бұрын

Yup sure if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming. Hope this helps, anything else feel free to ask

@TexasRockets

2 жыл бұрын

Thanks for the reply and the tips!! Happy Summer from 🇺🇸🇺🇸🇺🇸.

@ruyiasianrecipes

2 жыл бұрын

Happy to help ! 😃 enjoy your summer

What is Hong Kong flour?

@ruyiasianrecipes

2 жыл бұрын

Hong Kong Flour is a special flour to make steam buns. If you don't have can substitute with baozi/pao flour. Or if you want to use regular plain flour just make a few changes: 1) rest dough for 5 minutes instead of 15 minutes 2) add 5-10 ml water 3) do not pre boil water before steaming.

Can you make soy pudding?

@ruyiasianrecipes

2 жыл бұрын

Hi yes I have, link kzread.info/dash/bejne/aG2TpdOhkrbdZrg.html

@haziqfikri2137

2 жыл бұрын

@@ruyiasianrecipes Thanks :)

@ruyiasianrecipes

2 жыл бұрын

No problem hope you like it 😃