No video
Chinese Sausage Steamed Buns 腊肠卷
► Facebook Page: www.facebook.c...
► Blog: kathrinekwa.bl...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients （材料）:
300g plain flour or pau flour （普通面粉或包粉）
1 tsp instant yeast （即溶干酵母）
60g caster sugar （细砂糖）
1 tsp baking powder （发粉）
1/2 tsp salt （盐）
160ml - 170ml milk （鲜奶）
2 tbsp corn oil / vegetable oil（2汤匙玉米油）
3 Chinese sausages （soaked in hot water for 5 minutes)
3条腊肠，浸泡在热水中5分钟
Seasoning （调味料）：
1 tbsp oil （油）
2 tbsp oyster sauce （蚝油）
40g sugar （砂糖）
1 tbsp Shao Hsing rice wine （绍兴酒）
20ml water （水）
1 tbsp corn flour （玉米粉）
1 tbsp water （水）
![[English Sub] Steamed Chinese Sausage Bun | 臘腸卷](/img/d.gif)
Пікірлер: 33
Wow! My grandfather used to make big bags of these for each of our families but he never taught anyone or left a recipe. I will try this asap! Thank you!
Katherine you are truly a "gift". Thank you for sharing your talent with us by your endearing videos and delicious recipes.
Thank you Madam Kwa for sharing your recipe. Now i know how to remove chinese sausage skin off fast and easy way.
Used this recipe and the buns were so tasty! The sauce is 💯
👍🏻👍🏻👍🏻 Katherine you are awesome! Thank you so much for sharing this creative buns! As Chinese New Year is approaching soon, we will have lots of Chinese sausages, and I was wondering what to do with it, and so happy to see your creation! ❣️
That's really at the top of creativity .
wow this is my dad's favourite
看起来很好吃
Beautiful, I must get a steamer and try these.
God I just love your posts!!
我看不清楚这油是面团发了以后加还是提前就加好的
这食谱适合烘烤吗？
How long do you let it sit in the towel at 9:36?
请问所用的鲜奶是冷的还是温的？谢谢
👍😊
你好，可否告知你廚師机的牌子呢？
Buoni
I love cooking show.. my channel cooking to
請問普通麵粉係低筋麵粉抑或中筋麵粉呢
@KathrineKwa
3 жыл бұрын
中筋面粉
الرجاء الترجمة بالعربي
老师，请问没有面包机能够做这款面包吗？我买不到面包机，可是很想学做您教的这款面包可以怎么做？
@KathrineKwa
4 жыл бұрын
Joyce Jin Young 可以用手搓面团
@joyce9909
4 жыл бұрын
谢谢老师的答复。希望可以做成功。感恩老师无私的分享食谱。
How many days can it last?
Too much work for me😥
Like
我不明白你已经用了酵母粉了，为什么还要用发粉？🤔
@feimoon
4 жыл бұрын
让面团更快的膨大，并且效果比单用酵母更好，不容易塌陷。有一种说法是放了发粉后即使冷却后面团也不会变硬。我自己有照着老师的方子做了南瓜馒头，的确在冷却后馒头也不会变得硬邦邦的，而且只要用无铝发粉，对健康是无碍的。
@sallyliu6623
4 жыл бұрын
feimoon 不。吃这个不好。它的主要由碳酸氢钠，柠檬酸，酒石酸，明矾，淀粉，脂肪酸，等物质组成。用作面制食品的快速疏松剂。有些分香甜型和食用型泡打粉，是一种快速发酵剂，主要用于粮食制品之快速发酵。 里面含有明矾。众所周知明矾对大脑不好。
Like
Like
Like