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臘腸卷.蒸臘腸包. Steamed Chinese Sausage Rolls. Chinese Sausage Buns
(ENG SUB)如何如何做臘腸卷.蒸臘腸包. 點心 食譜. 簡單的步驟.美味.港式. How to make Steamed Chinese Sausage Rolls.Steamed Chinese Sausage Bao. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. Won multiple awards. The purpose of establishing this channel is to summarize and show my experience. Dedicated to all food lovers to share. So if you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新
![[English Sub] Steamed Chinese Sausage Bun | 臘腸卷](/img/d.gif)
Пікірлер: 31
講解清晰，多謝分享🙏
原來是這樣捲, 整齊很多, 長知識！🙏🙏
@MichaelsKitchen
Жыл бұрын
多謝觀看留言
謝謝分享！！
@MichaelsKitchen
Жыл бұрын
多謝觀看留言
Thank you for the English instructions :)
@MichaelsKitchen
Жыл бұрын
You are welcome 😊. Thanks for watching.
脹卜卜又白又滑的腸仔包睇到都想食，急不及待明天開工這款包子我未整過好期待，師傅請問這個份量你是否做了14個因為我見材料有14條臘腸，謝謝！
@MichaelsKitchen
2 жыл бұрын
KC !您好！臘腸卷的确好好食/您可以多做些雪.食时微波炉加碗清水一齐焗半分钟便很好食的了。 (是的！共做了14条)
@doiangelafong3249
Жыл бұрын
@@MichaelsKitchen ❤l
我最鍾意
@MichaelsKitchen
2 жыл бұрын
RY ! 出品能让朋友们钟意便是我最开心的事.多谢您！
if i want to use lard (豬油), do i also need 50g lard
@MichaelsKitchen
2 жыл бұрын
Yes, Equal amount. use lard taste better.
一開始就给份量, 才會吸引多人看完你的视频。我都是看了材料和份量才看视频的。
@MichaelsKitchen
Жыл бұрын
多謝您提醒!
一直以為做糕點用低筋粉, 包點用高筋粉要起筋, 請問師傅臘腸包何以用低筋粉?
@MichaelsKitchen
2 жыл бұрын
Coleman !您好！腊肠卷是非常地道的粤式點心.它和其它叉烧饱.莲蓉饱等一样.所追求的质感是香软绵滑不粘牙为上品.不同于北方饱点要求要有劲道.我不是说谁优谁劣.只是想说地方食品各有独特的要求和审美角度.而当我们声称做传统美食.必需忠于原创.那当然地只供个人喜好便可天马行空地去做才显得有个性.对吗？我觉得！如果是美食爱好者.首先要对各种食材调料之特性要深入了解才能运用得心应手的.正如高根粉亦可做出很好的糕点.低筋粉也可做出美味的面饱的道理一样.因为它们都是同一粒小麦.部位不同而已.抱歉！我啰嗦了！也多谢您提出这个较罕有的问题。
thanks
@MichaelsKitchen
2 жыл бұрын
You're welcome!
麵團第一次發酵後，需要排氣工序嗎？
@MichaelsKitchen
2 жыл бұрын
Philis, 不需要排氣工序.直接做包.
我想要材料的份量,謝謝
@MichaelsKitchen
2 жыл бұрын
SY, 材料份量在視頻最後.😀
1
@MichaelsKitchen
2 жыл бұрын
👍
@adayu7559
Жыл бұрын
請問這個蒸皮可以焗的嗎?(e.g 做波蘿飽)
又不給份量
@MichaelsKitchen
Жыл бұрын
份量是在視頻末尾.
完全冇份量，對於順手嚟講呢條片係廢嘅。！
@MichaelsKitchen
Жыл бұрын
這位言辭激動的觀眾/請先檢視自己的聽覺和視力再端正自己起碼的正確態度才可在公眾場合發表您的見解.