Chinese spiced braised beef shank, zero difficulty, sure win 👍 easy and delicious.
A dish that you can fool people into believing you are a great chef 🤣
Ingredients:
Beef shanks
Green onions
Ginger
Bottled Dawo marinated sauce
Crystal sugar
Spices: Chinese licorice, Sichuan peppercorns, star anise, cloves, cinnamon, white peppercorn,
Bay leaves
Sesame oil
Step 1
Put green onions and ginger into boiling water, add beef shank to blanch.
Step 2
Rinse beef shank in cold water, wash and clean, remove fats and fascia.
Step 3
Use Dawo marinated sauce; ratio is 2 bottles marinated sauce to 2 bottles water, add crystal sugar and bring to boil and set aside.
Prepare a spice pouch: Sichuan peppercorns, star anise, cloves, cinnamon, white peppercorn. Crush and put them in a spice pouch.
Step 4
Place Chinese licorice, bay leaves and spice pouch into the readymade marinated sauce, add beef shanks, shanks should press down onto the spice pouch.
Step 5
Cover the pot and turn on heat until it boils, turn heat off and let beef soak for an hour. Repeat this 3 times.
Step 6
When beef shanks are cooled off, cut into thick slices, dribble with a bit of sesame oil and serve.
You can buy the beef shanks below :
www.bomart.com
Пікірлер: 52
牛 真 係 好 食、再加埋海蜇皮伴再 加 芝 麻 仲 正 我 唔 識 煮 飯 但 係 最 拿 手 整 牛 下 次 要 試 下 蘇 記 個 方 法 多 謝 蘇 記 分 享
凍水汆水是常識
真的好容易，沒難度，謝謝分享👏👏👏👏👍👍👍👍🌷🌷🌷🌷
抱着怀疑的态度煮了，没吃过这么满意的牛腱，谢谢阿苏。
😀👍👍多謝亞So介紹我地去邊到可以買到正✨牛，想買正既牛真係有啲難架！最正係當我臨食既時候都係會落麻油💦😁✌✌
牛要有筋位夠淋，同時要配合蒜泥醋先至會好食
阿蘇鍾意食硬既牛展?? 應該會趙到牙骹軟.
so easy 👍👍我都好懶㗎
用滷水直接滷仲另外再落滷料？會唔會多咗？一般如果落滷料我都係落生抽+老抽+冰糖+水
原來甘易 下次用這個方法
It's simple and easy for the lazy me! 👍😄😄
蘇，GOOd，，，，，，，😋👍🏻👍🏻
請問2片豬咀哪裡買
謝謝分享，啱曬繁忙的我👍👍請問放在煲內嗰兩塊米色豬豬是什麼？？🤔
早晨呀蘇， 剛睇過Bomart， 牛柳已售罄😂
阿so，好掛住你個廚房
Yummy 😋 教主蘇👍🏻
唔夠淋又乾, 唉! 賣廣告可以, 但不要說巧合才給找到那牛展好嗎?
@jennylee7171
2 жыл бұрын
牛不淋是不夠水和時間！用煲老火湯時間一定淋
鐘意阿so做厨房節目，好合胃口
請問大和鹵水汁喺邊度買呀 謝謝你呀
👍🏻👍🏻😍😍😂
👍👍👍💯💯💯😋😋😋
👍
汆水用凍水煮到滾的
蘇施黃老師請問你知到燒味店的紅腸怎樣做法嗎？你多年前在電视台教做鹽蛋，我是成功的很開心 可惜沒有皮蛋做法在外國居住很難找到﹔就算找到都很貴﹔現今有KZread很方便得多可以直接問老師﹔知不知紅腸是怎樣做法？回味回味外國居住長期粉絲😋😋😋😋😋
大和鹵水汁去什氣麼地方可買到
你忙完分月餅 可以出Post
I use a thermal slow cook pot to make the cooking process even simpler and save fuel cost at the same time. You only need to boil for 20 minutes at the onset, transfer the pot into the outer thermal jacket for 3 to 4 hours, then boil once more at the end for another 20 minutes.
有中英文字幕了！
切得太厚了！
應該冷水出水。
忘記落酒煮、黃芥辣伴吃
👍👍👍🌹🌹🌹🌹
大和鹵水汁那裏可買到？
@carsonmak195
2 жыл бұрын
凍肉舖通常會有
凍水落肉出水
Looks too dry
阿蘇的菜有特點就是簡單合理。我最怕就是那個"大師姐"。把任何事情都複雜化。突然間還加上一些不合理的程序。氣死人。阿蘇做任何事情都是以合理為前題，簡單，清楚，輕鬆，但是重要的步驟從來不減。
不同意， 應該薄切
巴西牛千祈冇買，好大陣so味，我喺惠x買過🤫🤫
@chengada5650
2 жыл бұрын
好似未夠淋😄
@kwanms8071
2 жыл бұрын
可能雪過睇落覺得唔夠淋😋
@chengada5650
2 жыл бұрын
@@kwanms8071 我自己就鍾意食淋身啲😄
@kwanms8071
2 жыл бұрын
@@chengada5650 煮耐D，好耐冇食lo😛
@kwanms8071
2 жыл бұрын
@@hildawong 两年前買過一次咁多😅
咁硬嘅
兩雙籃妹⋯⋯
好似你呢个方法 同 慢火炖两个钟 两个方法我都做过 其实浸的方法牛展最有韧道！ 开火炖两个钟肉就实在太烂啦