鹵水牛展🔴又簡單🔴又好食🔴又方便🔴又易買🔴電飯煲重點過程Five Spice Beef Shin 五香味道 口感高 簡單容易 牛展 牛筋 牛腩 金錢展 凍肉 急凍肉 鹵水雞翼 鹵水豆腐 鹵水鴨

⬇⬇English recipe follows⬇⬇
電飯煲鹵水牛腱:
材料:
急凍牛腱2隻
五香鹵水汁1支
處理:
1. 牛腱用電飯煲汆水15分鐘。
2. 取出牛腱,沖洗乾淨,攤凍。
3. 起出碎肉。
烹調:
1. 放一支鹵水汁及一支清水入煲內,比例1:1。
2. 放入牛腱。
3. 用正常煮飯程序。
4. 程序完成,保持冚蓋,焗3~4小時,最好焗一晚。
5. 夾起牛腱,放入雪櫃雪2小時。
4. 切好牛腱,上碟。
Beef shanks in rice cooker:
Ingredients:
Frozen beef 2 Nos.
shanks
Five spices 1 bottle
marinade
Preparation:
1. Cook shanks with water in rice cooker for 15 minutes.
2. Take shanks out, rinse thoroughly, wait for cooling down.
3. Cut out small pieces from shanks.
Steps:
1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1.
2. Put shanks into rice cooker.
3. Use standard cooking steps.
4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best.
5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours.
6. Cut beef shanks well. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
電飯煲(系列) • 🔌電飯煲📛高速煲(系列) 播放清單
牛🐂(系列)播放清單
• 牛🐂(系列)播放清單🔵牛筋🔴牛腩🟠牛展🟡牛肋...
🌈這系列全部影片都已有中英文翻譯
🐷✋豬手(系列)播放清單
• 🐷✋豬手(系列)播放清單
🌈這系列全部影片都有中英文翻譯
🔥🔥我有3600多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3600 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果大家覺得好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😁

Пікірлер: 54

  • @VeryGood_VeryGood
    @VeryGood_VeryGoodАй бұрын

    ⬇English recipe follows⬇⬇ 電飯煲鹵水牛腱: 材料: 急凍牛腱2隻 五香鹵水汁1支 處理: 1. 牛腱用電飯煲汆水15分鐘。 2. 取出牛腱,沖洗乾淨,攤凍。 3. 起出碎肉。 烹調: 1. 放一支鹵水汁及一支清水入煲內,比例1:1。 2. 放入牛腱。 3. 用正常煮飯程序。 4. 程序完成,保持冚蓋,焗3~4小時,最好焗一晚。 5. 夾起牛腱,放入雪櫃雪2小時。 4. 切好牛腱,上碟。 Beef shanks in rice cooker: Ingredients: Frozen beef 2 Nos. shanks Five spices 1 bottle marinade Preparation: 1. Cook shanks with water in rice cooker for 15 minutes. 2. Take shanks out, rinse thoroughly, wait for cooling down. 3. Cut out small pieces from shanks. Steps: 1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1. 2. Put shanks into rice cooker. 3. Use standard cooking steps. 4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best. 5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours. 6. Cut beef shanks well. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

  • @user-te2uq2pc9q

    @user-te2uq2pc9q

    Ай бұрын

    🙏💯👍🙏💯👍🙏💯👍🙏💯👍

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    @@user-te2uq2pc9q 好多謝你👍💯💪🙏🏻❤️🙏🏻

  • @TracyWong936
    @TracyWong936Ай бұрын

    師傅午安你好,電飯煲五香牛,用鹵水汁做,好方便,香噴噴好味道,揾日整呢食先,好送飯!!🐮🍚😋😋😋😋😋👍

  • @irenechang831
    @irenechang831Ай бұрын

    好哥哥🌈午安🙋‍♀️電飯煲滷水牛😋快靚正💯👍好滋味呀👍謝謝分享🎉🤗🤗🤗👍👍👍

  • @didicheung5355
    @didicheung5355Ай бұрын

    好正呀牛展 🫦💧👏🏽呀好同你飲杯🍻🕺🏆👍👍👍👍👍

  • @IVANLAM-fr2co
    @IVANLAM-fr2coАй бұрын

    好味到飛起😊😊

  • @erikasiu2019
    @erikasiu2019Ай бұрын

    謝謝好師父,真係快靚正👍🏻一定要試試

  • @user-ji9fw7gn5w
    @user-ji9fw7gn5wАй бұрын

    午安,好師傅☕️☕️ 五香牛腱😋😋 多謝分享💐

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Cindy🙋🏻‍♂️自己整五香牛腱😋🐮超好食😋👍簡單又易整🥳😍🐮🙏🏻

  • @ellenwong8183
    @ellenwong8183Ай бұрын

    ❤❤❤❤好味

  • @stephenk7457
    @stephenk7457Ай бұрын

    又真係整得幾掂窩

  • @Bickymum
    @BickymumАй бұрын

    靚廚👨‍🍳早😊當我唔知想煮咩既時候?就睇你視頻,唔使諗咁多,你啲旁白講得幾好,叻既就開咗酒樓,感到沒有壓力,記住牛展 啲邊邊 要切開先,唔係散晒又唔靚,謝謝提醒😋🤗

  • @joannachow8684
    @joannachow8684Ай бұрын

    呢個好好味呀😊

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Joanna🙋🏻‍♂️自己整好食過酒樓嗰啲🐮👍👍👍😋😍🙏🏻

  • @chuiwahkittyko2085
    @chuiwahkittyko2085Ай бұрын

    易整❤正😊

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Kitty🙋🏻‍♂️輕鬆就做到👍👍👍😋🐮呢個係做呢個先❤😃🥳🥳🙏🏻

  • @peterc5318
    @peterc5318Ай бұрын

    Easy recipe 👍looks delicious 😂👍

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Peter🙋🏻‍♂️yummy 😋Easy👍 thank you very much😍🙏🏻

  • @latitude3695
    @latitude3695Ай бұрын

    thx

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Welcome 😍Thank you very much 👍😋🤗🙏🏻🙏🏻

  • @lyl917
    @lyl917Ай бұрын

    好哥:我屋企個電飯煲是傳統的電飯煲,是否都是一樣嗎?

  • @ronnieyam9747
    @ronnieyam9747Ай бұрын

    好似真係好簡單喎🤩👍

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    係真㗎🤭🤭🤭🤭

  • @yeefung2740
    @yeefung2740Ай бұрын

    老友你好! 色香味美嘅牛展 睇見都想整番件😋😋😋👏

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    鳳儀老友記🙋🏻‍♂️自己整牛腱🐮好容易又經濟👍一件件好正😋😋☺️😆越食越想食呀,😁😆💗💗🙏🏻

  • @gigihung9015
    @gigihung9015Ай бұрын

    😃👍👍鹵水汁牛😄全程都用電飯煲做,真係方便好多啊🤩

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    係呀🙏好簡單呀👍

  • @sonlao9510
    @sonlao9510Ай бұрын

    多謝好哥分享🙏🙏👏👏👍🌷🌷🌷

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Sonlao🧒唔好客氣呀👋🤝💗

  • @ceciliawong3868
    @ceciliawong3868Ай бұрын

    👍 請問如新用鹵水汁應溝多少清水

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    溝返同等份量清水💧就得啦🙏😋👍

  • @conniewong9439
    @conniewong9439Ай бұрын

    👍✅😋

  • @ycanlex
    @ycanlexАй бұрын

    好好爸午安!

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Canlex🙋🏻‍♂️乖💓乖💓午安💓🙏🏻

  • @lyl917
    @lyl917Ай бұрын

    👍👍👍👍👍

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Lin🙋🏻‍♂️好開心呀👍👍👍👍👍多謝你💕🙏🏻

  • @kwokkeung55
    @kwokkeung55Ай бұрын

    師傅你好🙏 唔會滾瀉咩🤷⁉️😃😂

  • @candylai7292
    @candylai7292Ай бұрын

    超好食🥩🥩🥩👍😋💦💦💦

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Candy 🙋🏻‍♂️越食越想食👍👍👍😋開胃美味😆🐮🙏🏻

  • @user-mq8cs5pv2v
    @user-mq8cs5pv2vАй бұрын

    雪櫃有两件牛先前買的。冇理由吾照炆的

  • @apriltsang7029
    @apriltsang7029Ай бұрын

    多謝好哥❤❤❤

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    🙏😘🧒多謝april🤝💗

  • @VeryGood_VeryGood
    @VeryGood_VeryGoodАй бұрын

    ⬇⬇English recipe follows⬇⬇ 電飯煲鹵水牛腱: 材料: 急凍牛腱2隻 五香鹵水汁1支 處理: 1. 牛腱用電飯煲汆水15分鐘。 2. 取出牛腱,沖洗乾淨,攤凍。 3. 起出碎肉。 烹調: 1. 放一支鹵水汁及一支清水入煲內,比例1:1。 2. 放入牛腱。 3. 用正常煮飯程序。 4. 程序完成,保持冚蓋,焗3~4小時,最好焗一晚。 5. 夾起牛腱,放入雪櫃雪2小時。 4. 切好牛腱,上碟。 Beef shanks in rice cooker: Ingredients: Frozen beef 2 Nos. shanks Five spices 1 bottle marinade Preparation: 1. Cook shanks with water in rice cooker for 15 minutes. 2. Take shanks out, rinse thoroughly, wait for cooling down. 3. Cut out small pieces from shanks. Steps: 1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1. 2. Put shanks into rice cooker. 3. Use standard cooking steps. 4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best. 5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours. 6. Cut beef shanks well. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 電飯煲(系列) kzread.info/head/PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD 牛🐂(系列)播放清單 kzread.info/head/PLkU_SdeTtB_S2wAihQZYfNmS6ECkDEztP 🌈這系列全部影片都已有中英文翻譯 🐷✋豬手(系列)播放清單 kzread.info/head/PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF 🌈這系列全部影片都有中英文翻譯 🔥🔥我有3600多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3600 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁

  • @cathylai6416

    @cathylai6416

    Ай бұрын

    請問剩餘滷水汁要放冰箱嗎?可放多久

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    Cathy 🙋🏻‍♂️如果放喺冰格可以半年都冇問題㗎👍😋😍🙏🏻

  • @yuklanchiang9098
    @yuklanchiang9098Ай бұрын

    阿好多介紹內地片夠新鮮感

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    我盡量啦🔴因為唔係成日上去玩👋👍

  • @artanechan9182
    @artanechan9182Ай бұрын

    😋😋😋😋😋😋😋😋😋😋😋😋😋

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    🙏☺️💗🤝

  • @rebeccaclock3858
    @rebeccaclock3858Ай бұрын

    有可樂鷄翼,以為你整可樂牛展😅

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    Ай бұрын

    好呀🙏盡快同你分享啦👈😋

  • @alanliew2346
    @alanliew2346Ай бұрын

    牛腱牛筋冇地方买,就算有都贵过鬼!

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