超級易做，鹵咗擺落雪櫃隨時食得，可以做小食，餸粉麵飯全部都得，用嚟送啤酒，不得了！
A very unique flavour to cook the beef. We slow cook soy and spices flavored shin of beef, make it become deliciously tender and fragrant with beautiful stripes of translucent melty tendons patterning the sliced beef.
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材料：
牛𦟌2條(約800克)
鹵水香料 適量
蠔油 2湯匙
生抽 1湯匙
老抽 1湯匙
白胡椒粒 1湯匙
鹽 少許
冰糖 1小塊
雞粉 1茶匙
十三香 1茶匙 (可選擇加或不加)
Ingredients：
2 beef shin (about 800g) Some assorted spice
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp white peppercorns
a pinch of salt
1 small piece of rock sugar
1 tsp chicken powder
1 tsp 13 spice powder
Bahan：
2 daging sengkel (sekitar 800g)
Beberapa macam bumbu
2 sdm saus tiram
1 sdm kecap asin
1 sdm kecap asin hitam
1 sdm merica putih sejumput garam
1 potong kecil gula batu
1 sdt bubuk ayam
1 sdt 13 rempah bubuk
#五香鹵水牛𦟌 #鹵水食譜 #小食 #快煮 #蘇媽 #蘇樺偉媽媽 #家常菜 #食譜 #烹飪 #易煮 #BeefShinInFiveSpicesMarinade #MarinadeRecipe #BeefRecipe #Appetizer #AsianDish #ChineseDish #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe
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