中式牛柳 30分鐘「難」失敗 Ep96
非常好佐飯的中式牛柳，做法原來極度簡易，仲可以30分鐘內完成?
參考食譜:
mcfattyhk.com/panfried/ep96-c...
鑄鐵鍋專用膠刮：
amzn.to/3sBtGI1
紅外線溫度計:
amzn.to/3l5qekF
Disclosure: Some of the links above are Amazon affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
===============================================================================
如果想支持本頻道，可到我的patreon 隨緣樂助。所有收益將全數撥作本頻道之製作基金。
/ mcfattyhk
Пікірлер: 96
9:50
都煑得很靚,見議可常試不用鼓油,用少量salt,和紅酒,帶出牛肉和洋蔥的獨有甘香
睇完片連早餐都想食中式牛柳, 多謝花田
多謝指教，今晚即試。
今日忍唔住又整咗第二次，方法簡單又好食👍👍👍同埋講醬汁嗰度真係解釋得好詳細，而且有埋清晰嘅圖真係好啱新手！睇完忍唔住即刻沖去supermarket買咗支HP汁同喼汁返嚟整
感謝分享.講解得非常好.可上tvb救收視
多謝花田😘
一直想煮呢個餸，因為通常係酒樓先食到，但自己煮唔到，呢條片👍👍
睇得出你真係落咗心機去做呢個菜，抵比個like你！祝你收視節節上升。
This recipe is fool proof ! Thanks Ms Mcffaty!
Good demo of the flaws 👌 and the essential tricks well explained
煮到了煮到了！！！一次就成功！真係得呀💖開心🥳
Looks very pretty 🤩
好靚
正！一定做嚟試吓😊
Pls.add English captions. Thank you.
加油呀，我信你一定會多過brian 💪💪
occasional innuendo , impressive as always , you are the epitome of innuendo personified , dedication and documentation is epic , I was having flashback to when first encounter with 堡仔飯 ，it was the best of all ( your signature dish) , your persistence and patience are absolutely amazing , keep it going , every postings are enjoyable and educational learning , I sincerely appreciated ❤🌹🙏
歷史尤久傳統菜: 中式牛柳, 嘅鼻祖 “醉瓊樓”的招牌菜！😋
田姐真係好勁