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@48956l

3 жыл бұрын

thanks kk :)

that looks incredible! such great production!

Hello my dear friend very good yummy places welcomed friendship always time

How can I be so happy when I see food?

This recipe was brilliant I cooked for my family and they enjoyed 😃

Very nice! Thank you for sharing 😊

Amazing!!!😍😍😍

its look so yummmmy 👍👍👍👍

Wow, this looks so yummy!! 🤤🤤 The recipe is super detailed and has a nice atmosphere👍 thank you!!

@ElaineLuo

3 жыл бұрын

Thanks Grace!

Making these today😋

I made these yesterday but didn't have spring onions so I had to substitute that with chives. I also used half pork/beef. They turned out to be very very tasty!!

@legendamaan9980

2 жыл бұрын

was beef tender without making it tender?

This looks so good! Can I use cornflour instead of egg? I am guessing that it is to bind the ingredients together?

looks really delicious!!

@ElaineLuo

3 жыл бұрын

Thanks!

what is the purpose of placing pie in cold oil? Is it because the raw meat needs the additional cooking time until temperature of oil reaches 375 degrees?

im totally going to make these hope i can find the ingredients I'm so glad i found this channel i wish you the best

@ElaineLuo

3 жыл бұрын

Thank you, dear! Happy cooking!

@faker3033

2 жыл бұрын

@@ElaineLuo hello, do you know if i can freeze them for later use?

Can I substitute with bread flour instead of using all purpose flour? Hope you get to read this comment as I am very interested to try out this recipe. :)

@mins1476

3 жыл бұрын

Yes totally...the outer crust will be more of like bread..with all purpose floor it'll be a bit chewy

Que massa eh essa?

What are your thoughts on using pork instead of beef?

@ElaineLuo

3 жыл бұрын

pork works fine too.

Can you make it without the wine? it looks delicious btw:)

@ElaineLuo

2 жыл бұрын

Yes. You can skip the cooking wine.

@lauraalexandratorres-skovm7715

2 жыл бұрын

@@ElaineLuo thank you!:)

No yeast added? How come it is so fluffy

@BeeHMc2909

3 жыл бұрын

Jerron Yee because she used a hot water dough. (Same thing used for profiteroles) it makes the dough puffy whereas cold water keeps it from rising)

Can I make this with chicken 🙃

can i freeze them to eat later or not??

@ElaineLuo

2 жыл бұрын

Yes, but not recommended.

but beef cant be tender right?

It taste like a fried dumplings😮😳

I made these with beef ( IT was very very large not small)

Nice recipe but should make 13 to 15 pcs instead of 20 …

So when I order this at a restaurant , my local restaurant it says meat pie half for like 6$ and full for 8$ or something like that then there’s the meat pie with simmered pork and green onion it’s called Kant Kant Food court The lolder lady only speaks Chinese and her daughter usually takes my order . Anyways Ima order it hopefully it’s the same one

On typograph paint is not good to put, it is poisonous. Need to use towel paper or a clean cloth if stingy to purchase paper.

This looks so delicious. Thank you very much. I would like to invite you to my page for some other different recipes. 🙏😇