CHILLI OIL RECIPE!!! (Easy to make) ✨✨✨
Hello! So here it is, one of my all time favourite condiments to add to everything! It’s aromatic, spicy, textural and soooooo easy to make.
All you need is oil, chilli, a few aromats and you’ve got yourself a full jar of hawt oil 🤪🌶✨
Recipe:
150-200g chilli flakes (depends on how hot are the ones you’ve got)
300-400g oil (amount depends on your oil to chilli crunch preference)
50g salt
50g sugar
20-30g ginger (sliced)
5 cloves garlic
1/2 brown onion (sliced)
Aromats:
3 bay leaves
1 tsp black peppercorns
1 tsp Szechuan peppercorns
3 star anise
1 tsp cloves
1 cinnamon stick
Optional:
80g roasted peanuts
2 tbsp sesame seeds
In a small pot add the oil, garlic, ginger, onion and heat on medium until the ingredients go brown. Add in your aromats for 1 minute and turn off the heat.
In a heat proof bowl add your chilli flakes, salt and sugar.
Strain hot oil over the chilli. Stir in your peanuts and sesame seeds (optional).
This recipe is just a base and allows you to play with any ratios to create your own perfect chilli oil. Feel free to mix up the aromats and spices like using cardamom pods or fennel seeds, your chilli oil is your blank canvas.
Hope y’all enjoy this recipe!!!! ❤️✨
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