I'm a chicken rice guy, but let me know your favorite. Chicken rice or chicken noodle?

@ericpogue5723

3 жыл бұрын

YO B-MAN! Would this possibly, maybe, kinda, sorta be close to the legendary (to me) C&RS thats served at Union Loafers??? cause it SURE looks like it :O

@victoriamiskolczy6336

3 жыл бұрын

Chicken +brown rice for me because I like the chewy texture, but have you tried farro, or pearled barley in your soup? That might be a nice change-up. You might like mushrooms added to the variation with farro... both pearled barley and farro would need pre-cooking, no?

@antoniob.9396

3 жыл бұрын

Chicken soup, always with noodles, but when sick...with rice (my mom did it like this)

@brucetominello325

3 жыл бұрын

I like both especially the noodles though as I make my own.

@ToastWarner

3 жыл бұрын

Chicken and rice, man. but I’ll go both way on that one lol

I just started putting dill in my chicken soup and the grassy freshness just wakes all that chicken fat up. I could smell that soup through the screen. One of my favorite things to do on a Sunday afternoon for the whole week.

@BrianLagerstrom

2 жыл бұрын

Yeah I need dill in my soup after that comment

@charlesmyers2255

2 жыл бұрын

100% endorse this! Saw a traditional Jewish chicken soup recipe that added a pinch of freshly chopped dill just before serving and I’ve done it ever since - great tip.

@amandahuginkiss6868

Жыл бұрын

I had a little rosemary when I made chicken soup last. Just let it cook with the veggies for a little bit. Nice flavor that mellows out when you add the rice.

"Great Chicken Soup is part of a dignified life you guys" Brian Lagerstrom ... words to live by!

2:26 Brian, one trick I learned from a ramen master to get more gelatin out of the chicken feet is to use a sharp knife to slash open the "palm" of the chicken foot before making any sort of stock with it. the more cuts you put in the fleshy bits of the chicken foot, the more of the connective tissue comes out into the stock. It actually makes a difference. The skin can hold back a lot of that stuff from diffusing out into the soup. Just cut a few gashes, and that stuff comes out with ease.

People focus so much on the solid ingredients that go into a soup, when the broth is the most important thing that should be where most of the time is spent. Like with all of your videos, I love how you explain everything in detail, and it feels like we're getting cooking instruction along with great recipes. Even things like why it's fine for the roasted chicken to be over the normal recommended temp, and what makes that cooking method preferable. Thanks for all the work you put into these videos!

This looks so good, but my favorite thing to add is actually a good amount of lemon juice. It makes it so light and fresh and really jazzes up the flavor.

@BrianLagerstrom

2 жыл бұрын

Yep. Reminds me of Greek chicken rice soup

growing up in a German house, a tablespoon of mustard (not the grainy kind) added into the soup boosts the flavour

@antoinefdu

2 ай бұрын

interesting. I'll try that next time!

Your production quality keeps getting better. The lighting in this one is really good!

@BrianLagerstrom

3 жыл бұрын

Thanks! It’s definitely something I’m working on pretty hard. Thanks for watching.

I have been making chicken soup for a long time and I can say this is easily the best instructional I've seen anywhere. Brian, you outdid yourself on this one!

I love and appreciate how you give the full recipe with directions in the description box instead of giving links to a blog.

I watched this video before when it was newer but it got re-recommended to me and it's fun to see how much Brian's video style has changed through the years.

This is such a great recipe - the carcasses and the feet add so much. You just can’t beat a silky, savoury chicken broth!

This looks so amazing. Can't wait to make this. Thank you for sharing ❤ 😊

Oh that makes so much more sense to keep the noodles separate until you eat it.

@BrianLagerstrom

3 жыл бұрын

Much more control over the whole thing this way! Thanks for watching the vid.

I’ve Never seen a perfect chicken soup like that. Thank you.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching.

I just made this tonight. Best chicken soup of my life. Thanks a bunch for the awesome recipe.

How many types of bird feet do you have in your freezer that you needed to label that container “chicken feet”? 😂😂😳

@BrianLagerstrom

3 жыл бұрын

Haha good point. Animal feet ftw.

@ethankaufman8577

3 жыл бұрын

Real talk, Walmart by me carries chicken feet now. Actually my Kroger sells pig trotters frog legs and chicken feet. Three types of animal feet lol

Great video Brian! We’re going to make this soon. Love your channel.

Worth watching every bit of it thank you I became highly motivated you have yourself a blessed day

Chicken RICE!!! More yummy bits to enjoy with every spoonful!

dude love the way you present your vids. entertaining and informative! not a boring serious cooking show. THANK YOU!

@BrianLagerstrom

2 жыл бұрын

Thanks for watching

Everything about this method screams proper to me. Absolutely brilliant dish and technique here. Thanks Bri!

I like the breakdown into steps. The hint about adding the rice in the bowl to avoid gelatinous rice is great. I tend to use chicken thighs and legs. I also add in a jalapeño for a little zing. My preference (Jewish background) would be noodles or dumplings (matzah or Hungarian pinched).

Thanks for this B Man, will def be used this winter. Oh, noodles all the way!

I make soup on a weekly basis..not even close to this recipe but the family always loves it! Need to definitely try this soon👍

I love watching your vids! Great Chef!

Oh my goodness gracious sakes alive that looks amazing!! I’m going to have to make that soon!! I wish I had found this earlier! ❤❤

thank you for showing us more advanced techniques 🙏

Excellent recipe, the process is similar to the recipe we were taught in cooking school. Has 2 additional ingredients, onions and florin peppers as we call them here in Greece , you have to try it like this.

I love, love, love fresh made chicken soup, or Jewish penicillin as I come to know it. The fennel and chicken feet are a welcomed addition that make perfect sense once you think about it. Leaks, I don't know why I don't use them more, but you have given me some inspiration to add them to my repertoire of aromatics for yummy subtle base flavor. It will be cold in Florida in a few months (for about 15 minutes) making for perfect soup weather.

Video was outstanding Leroy! Proud of you !!!

@BrianLagerstrom

3 жыл бұрын

Thanks man!

This soup looks awesome chef.❤

Watching on a rainy day here in Trinidad while I do a workout. Just what I needed! This needs more views and likes so here are mine!

@BrianLagerstrom

3 жыл бұрын

Thanks so much for the view and the comment. Hello to Trinidad.

I’ve been seeking a solid recipe with these kinds of tips and reasons for doing things. Fully explaining something truly teaches, I’m learning so much from you. Thank you 😊 (also really love your humour *labels chicken feet” 😂🤣😆

Looks delicious and nutritious

Dude , I watch this video repeatedly for entertainment. The recipe is PERFECTION.

Love your approach

Haven't commented on KZread in years, but this came out so amazing I had to leave a comment. I didn't follow to a T or spend as much time as I could've, but every minute of waiting was so worth it.

Matzo ball soup is never gonna be the same in my house again! The chicken feet! I had NO idea! Thanks Bri!

Awesome! This is pretty much my method! The chicken feet really do add that lip-smacking texture! When I'm short on time however, I've actually added a packet of gelatin, and it's a good fake. Looks perfect to me Bri!

Another recipe I love!

Thank you sir for taking home made chicken soup to the next level. Did this last night and it was amazing. The only thing I was unsure about was whether to use the bones from the roasted chicken so I did it anyway and it turned out great. Please let me know if I need not do that as I did have to move to a larger part. Your recipe has also taught me how to upgrade chicken phở recipes as well so thanks again!

THANKS - - I really enjoy these videos...

@BrianLagerstrom

3 жыл бұрын

Glad your making your way through them!

I’m definitely going to try some of your recipes!

@BrianLagerstrom

2 жыл бұрын

🤙🏻🤙🏻🤙🏻

Brian - Greetings from Jacksonville FL USA. You have developed some fabulous recipes. This is one of them. Some great insights here. Can't wait to make it.

I love to make soup & chicken is a particular favorite. When we have hot wings we save the wing tips in the freezer to use in our stock. Depending on what I have I like noods, rice, farro, flat dumplings or biscuit dumplings. Oh and I always toss in some peas.

best chicken soup ever thank you for the recipe

Art and science meet in Brian's kitchen. Great video. All of them are great.

I'm for all types of chicken soup. I think rice is my fav. Thank you 4 the recipe, especially the chicken feet tip in the oven.

I have only ever made chicken soup as a one pot instant pot recipe. That stock looks amazing.

The authentic chicken soup recipe and done by a complete pro!!! I plan to use this recipe, but I need to admit: I will leave out the chicken feet. It is the "looks" more than anything else. You are "the best of the best."

Im making your soup recipe now I learned a lot form your video

Either or.Both are great!!!

I like both, but chicken noodle is my favorite. Thank you for sharing.

Excelentes recetas y muy ricas, te felicito eres un gran genio de la cocina

@BrianLagerstrom

3 жыл бұрын

Thanks!

I make chicken soup just like you . it take 7 to 8 hours . i do not use chicken foot because it freaks me out but i do add a little pinch of msg in the broth . it makes it taste even better . I watched your chili video and definitely will cook it in the winter . its so hot in the northeast for chili and soup now . thanks for great cooking videos . keep em comin !!

I've been watching your videos, holy smokes you are awesome! I'm learning alot!

great vid. One of my favorite things to make is all day chicken soup. Its calming to start early on a foul weather day and have the smells of soup or some other all day meal in the house all day. Adding leeks to my recipe for sure. we do a similar recipe and freeze for future immediate use. we call it sick soup. Hearty and wholesome but easy enough to put together even if you arent feeling welll.

@sophiaguzman4757

2 жыл бұрын

I think you mean "fowl weather" lol

My stepdad changed my mind on chicken soup. I always thought it was meh, but Brian stresses how delicious it actually can be. My stepdad will add homemade, fresh pasta to the soup. Yes, it absorbs a LOT of the chicken stock, but the flavor of the noodles are insane after that. Love it!

@pastyfleming2339

7 ай бұрын

when i add noodles or rice,, i first season them n then drain n add in b4 serving,,, Hate any statch in any soup Period,, don't belong in wheile cooking,,, beeen doing this for all my life,,, ppl also add potatoes,, for me,, by itself, n yes ,, alllll starc or dumplings ,,, ruins any great pot off soup,, my take on soups... n its always better the net few days,,, lol

I was planning on making chicken noodle soup tomorrow and just got home with all the stuff. Looks like I'm gonna be following this recipe instead of my usual.

For the meat you pressed into a container and then covered in plastic wrap, you can press all the meat down and then pour all the rendered shmaltz from roasting it over the top to give you an airtight and flavorful seal

@BrianLagerstrom

3 жыл бұрын

Kinda like Confit. love.

Brian you have taught me how to make a chicken Soup all over again . Thank you

You're an amazing brother. My brother would never go through this much trouble for me. Lol!

This guy knows his flavours cannot add anything really knows his craft , replicated his fish and chips and the fish especially was 10 /10

I’m so glad I found your channel. Yummy

Yummy. Great recipe! Chicken Noodle with egg noodles 🍝, pasta is for red sauce. 😉

Noodle all the way. Great channel!

I just made chicken soup a few days ago, I couldn't decide between rice or noodles, so added both. However, I fry the dry noodles and rice first, add the seasonings to saute, then add the vegetables, and precooked chicken last. When cooking the chicken bones for broth, I put in a dollop of apple cider vinegar, it helps draw out the gelatin and minerals from the bones, but you don't taste it. Thank you for the info about how a hard boil emulsifies the fat throughout the broth, I didn't know that.

I was a chicken noodle guy till i made soup and found i was short on the noodles i like so i added rice. Now i always use both and have the best of both IMHO. I like to make large batches and freeze them in ziploc bags, one cheat my mother used was to add so gelatin to the soup. Thanks for the video, take care, God bless one and all.

I packaged the cooked chicken in my vacuum sealer. Perfect.

@BrianLagerstrom

3 жыл бұрын

Thats the move way to go.

Wow looks so good. I think rice is the way to go. My cheeks don’t get so wet from broth wen I slurp noodles. Thanks for sharing

Thanks, gonna try making this in the morning. Like to eat my chickensoup with vermicelli 👍🏻👍🏻

@BrianLagerstrom

3 жыл бұрын

Yessss. Vermicelli is good!

Excellent. You make chicken soup pretty much the same way I do. My Mom made it every week when we were kids and I'd always watch while she made it, so by the time I was 10 or 11 I could make chicken soup too. The one tip you had that I haven't done yet is the chicken feet. (Today they call them chicken paws at my store) But guess what? They are not cheap anymore!!!! They used to practically give that sh** away and now are charging almost as much as for thighs and drummers. But I'm going to splurge on pack of them for my next stock pot.

Two things I like to add sometimes: 1. Sliced cabbage (just before you add the chicken - don’t want it to cook too long or it’ll get farty), sweet, delicious. 2. Sometimes I’ll do this with Moroccan style spices - it’s a nice extra warmth and sass on a cold day. I’m always happy to have rice with my soup (another great rice and chicken soup is Avgolemono - yum!) but also, happy to just have soup in that bowl and some delicious bread and butter on the side instead.

Other than the leek and the fennel, I made this exact soup, including the chicken stock. Then, I watched this video... A voila! I concur with everything you said and will add the leek and fennel to my next batch. Thanks, Brian. p.s. equal parts bacon grease and butter also works well to schwet the aromatics, if you don't have the chicken schmaltz...

ive never used leeks and fennel - sounds really fresh.

@BrianLagerstrom

3 жыл бұрын

Give it a try and let me know what you think.

I watched this last night & I could SMELL it while you were cooking! I'm gonna figure a way to can this.

I'm from Northern Illinois and love to add Wisconsin wild rice

I add german spaetzle with farina, water and salt. Mixed together it makes hearty noodles that cook right in the pot.

Chicken with orzo. Definitely!

Kind of unbelievable this only has 7k views, loving all your videos man.

@BrianLagerstrom

3 жыл бұрын

Thanks Adam. This one was particularly under viewed I think. The recipe is solid, but it’s not pizza so youtube is like💁‍♂️

@adambudig2433

3 жыл бұрын

@@BrianLagerstrom question about the recipe, do you put the chicken right in the oven out of the fridge, or do you let it sit at room temp for a bit first.

This man should be on top of every home cook's youtube :o Really nice!

@BrianLagerstrom

3 жыл бұрын

hey, thanks. That's very kind of you to say.

@sunshine2049

3 жыл бұрын

What a handsome chef!

Wha??? Fennel in homemade chicken soup? Never thought on it, never heard, but sounds crazy fine. 72 yrs young, still wanting more.

That's the best chicken soup I think I've seen.

wow, just wow…. So elevated! I think I’m team rice but I love chicken noodle as well! 🙂🥰 cheers

So Chicago area my guy, really love this channel!

@BrianLagerstrom

3 жыл бұрын

Thanks 🙏

Chicken Noodle for sure- but this video was the BOMB!! Love it! (Those chicken feet were def gnarley) but- worth the finished product!

@BrianLagerstrom

3 жыл бұрын

Thanks so much for watching Richard! Have a good weekend.

Hey Bri! Here in Africa we use chicken feet and heads. We call 'em 'Walkie Talkies'.

Love love love! In Suriname we stew chicken feet in sweet and spicy soy sauce with galangal, parsley and fresh habanero peppers. When tender we reduce the liquid until it’s nice and thick, spoon it over the feet and serve! Yum!

@BrianLagerstrom

2 жыл бұрын

Wow. Where is that?

@nathalieheath5693

2 жыл бұрын

@@BrianLagerstrom Suriname is an awesome little paradise in the north of South America. Our cuisine is an amazing mix of Dutch, Jewish, Chinese, African, Indonesian, Indian and native Indian immigrant influences. This dish is called pepperpot 😁👍🏽.

dude had to label chicken feet

Ellerine saglik sansin bol olsun 👍👏👏

It's all so good! (Yum) I might just ad potato instead of rice or noodles?

@BrianLagerstrom

3 жыл бұрын

Woah that’s crazy. I like it.

Looks great. I have to get over the chicken feet thing. Lol Ditalini pasta in my chicken noodle soup.

I'm going to need some chicken soup in October so I think I'll start tomorrow

Could I come by for dinner? Looks delicious

Looks amazing! Thanks for all the great tips. I usually use chicken wings and pressure cook them to make the broth.

@BrianLagerstrom

3 жыл бұрын

ain't nothin' wrong with that! thanks for watching.

Gonna take another shutdown for me to attempt this one. Good lord, that was a labor of love. The feet though...*shiver*

@BrianLagerstrom

3 жыл бұрын

haha yes...pretty gnarly. using the chicken backs-only totally still works if feet aren't your thing.

@davecoulter

3 жыл бұрын

@@BrianLagerstrom Chicken wings are an easy substitute that almost gets you there...

@msr1116

2 жыл бұрын

Pan or oven roasting the chicken first is the key. Personally I wouldn't use feet either, although they're easy to.obtain where I live.

Will the chicken dry rub be okay without the sugar? I am diabetic and really want to make this! Great video and instructions.

Thanks for all your details, complexity is not a problem if we learn thanks to you ! Ps Im noodle type of person, but I must try it with rice

I’m hooked on your latest quesadilla recipe, but want soup too..I got a nice organic roaster so I’ll save back some meat for quesadillas and the carcass and some meat for soup..I just did a green tortilla soup, think I’ll do a chicken noodle…