One of the best parts about this channel is that it’s so well balanced between professional and…. I don’t know what to call it… “homeliness”? The production value is top notch.. you see everything you need to see and nothing you don’t… with all of the requisite detail for someone like myself, who is actually trying to learn something. However, the host is personable, relatable, and approachable. Unlike TV chefs, he comes off like someone I would actually know! Lol So, the end result is a cooking video that demonstrates food I would actually attempt to make and demonstrated in a fashion that actually teaches something and appears… within reach.

@SipandFeast

2 жыл бұрын

Thanks for the kinds words. Pinning this comment!

@caesaranthonyrnrnt7330

2 жыл бұрын

This comment is so accurate. Made so many of his recipes

@GrotrianSeiler

2 жыл бұрын

Homeyness, not homeliness! Jim is far from homely. haha Best videos.

@govdave007

2 жыл бұрын

@@GrotrianSeiler duly noted! Homeyness was the appropriate word

@ebmoore9192

Жыл бұрын

David, Very well said couldn’t have said better. Agree 100%

Your kids are so lucky! They get to enjoy all these great dishes their loving father makes!!!

@SipandFeast

2 жыл бұрын

Thanks very much!

Love this channel. The food is amazing, and I love that you involve your family. God bless you my man. Please keep up the recipes!

@SipandFeast

2 жыл бұрын

Thank you! Will do!

@marmalade5941

2 жыл бұрын

Great tutorials! Brava!! A 40 inch counter would work wonders for the video camera angle. Or, a makeshift work surface on top of island counter that would lift your work surface 4 “. Just a thought as I had a raised island in a past abode! Love the video’s.🥳

I love watching a normal guy like you cooking like we, normal people do. Nothing fancy just good wholesome food for the family. Well done! Can't wait to try this recipe.

I made this today; it's SO EASY and delicious!!!! My wife says she's going to keep me around. Thanks!

I hope your wife appreciates you! You are definitely a keeper!!!❤️Looks delicious! Thank you for sharing!

Oh! I agree , Jim's food presentation has "home comfort-immersing" added to it . Jim puts in much more time writing the recipes, formatting camera work . These are really good recipes with Italian panache put into each recipe.

I can't keep up! Recently subscribed and loving your recipes! I always see a new and have to save it while I try another. Love the videos and the recipes are so simple to follow and delicious. Come on folks hit that subscribe button and try to keep up! This guy knows what he is doing!

@SipandFeast

2 жыл бұрын

Thanks so much! I really appreciate you watching.

Just wonderful, especially your interaction with your son. Thanks.

You're the best Italian Chef esp for non Italians, so simple, relatable n easy to follow n understand...Thank you for sharing all this...

Made this last night. The sauce was out of this world.

I really really like ur channel. Down to earth with NO pretense! So simple but unbelievable flavors. Enjoy how ur adorable son seems to be honest with his opinions. So cute too. Nice seeing ur wife as well. It’s a family thing n it’s unusual in today’s world. Thanks

Your son is the cutest! Love his feedback on your AMAZING looking recipes :)

Thanks for making all your recipes so easy to understand. Really great tasting food and always nice watching. TY

Thank you for cooking great Italian classics!

Your the only cook on KZread who's cookbook I'd buy if you had one.

I like watching you cook, and James is adorable.

So glad i found this. Everything explained, practical and "real".

Okay, so it's Good Friday with me watching this and all I can say is I'm glad I watched it *after* a good dinner. It looks scrumptious!

Great cook to learn from- a natural.

OMG my favorite chicken dish. Love the spinach too. Thanx so much.

Absolutely love it ❤ one of my all time favorites

Really enjoyable channel. Clean cooking, classic, timeless….Everything looks wonderful and…good dad!

Bro .. good job.. honestly one of the best simple cooking channel... One small gas grill and one or two pans and that’s it.. And of course I have that plastic wrap.

@SipandFeast

3 жыл бұрын

Thank you man! For almost all these dishes you really only need a pan and a small burner! Glad you have the plastic wrap. I also love the big foil they sell lol.

I have just discovered your channel because I have recently gotten into cooking for myself. I want to get better and I am gonna try this recipe tomorrow. I just want to say I do enjoy the professionalism and at the same time there is such a chill vibe to it all. Keep it up brotha.

@SipandFeast

2 жыл бұрын

Thank you, really appreciate that.

Stunning! I am VERY hungry💕

Definitely will try easy

My favorite meal definitely a 10 ❤

Amazing stuff as always! I’ve made so many of your recipes and I absolutely love them!!! Keep up the awesome work!!!

@SipandFeast

3 жыл бұрын

Thanks man! Nothing makes me happier than hearing the recipes are good!

@patricialynch8971

3 жыл бұрын

Looks so good! I can’t wait to try it! Love your recipes and videos. Thank You!

@SipandFeast

3 жыл бұрын

Thanks very much!

❤❤❤👏👏👏👏great presentation. Love that James🥰

Looks delicious, I’m gonna have to make this- love your recipes and I always appreciate the music and filming too.

@SipandFeast

3 жыл бұрын

Thanks very much! Appreciate the feedback and hope you enjoy the chicken!

@vbachman6742

2 жыл бұрын

Best background music on KZread.

You guys are great. Love your videos man, keep it up!

@SipandFeast

3 жыл бұрын

Thanks very much!

I think your son grew 2 feet since this video! Dish looks fantastic, and very approachable to make at home. Thanks!

"Jump in the Mouth" - made this many times, good on you for sharing it with the world.

you are an excellent cook and use the right cooking methods and techniques and flavors very authentic I am Italian also and these recipes are very popular in Italian American housesholds and resteraunts

That looks good.

One of if not the best cooking show on KZread fuggetaboutt it!!!

@SipandFeast

3 жыл бұрын

Thanks so much😀🙏

Love this video. Your son is adorable. I will be making this very soon. Thanks for this video. :)

YumO!! This is a great recipe because that’s how we make ours.

Awesome videos and recipes!!! Keep up the GREAT work.

@SipandFeast

3 жыл бұрын

Thanks! Appreciate you watching and commenting!

Yum! Thanks for sharing!

@SipandFeast

2 жыл бұрын

You are so welcome!

Thanks to James!

Perfection personified!

@SipandFeast

3 жыл бұрын

Thank you so much!

Great channel. Thank you. Now to try this recipe .

@SipandFeast

2 жыл бұрын

Hope you enjoy it!

Sweet son ! Excellent recipe . Yum.. making on New Years Eve ! Joyful season to you & family.

@SipandFeast

2 жыл бұрын

Thank you. Hope you enjoy it!

Great stuff👍

That looks like the most delicious thing I've ever seen. I think I'm going to make an attempt to do it myself. Finishing up the chicken at the end seems like the trickiest part; I'll probably overcook everything, lol. Luckily, the ingredients are super common - I may actually get it right at some point!

Another winner! You make it easily understood with room for a mistake and it still comes out great. I made the Chicken Piccata OMG delicious!

@SipandFeast

2 жыл бұрын

Great to hear!

I’m trying this pal. Thank you and God Bless.

@SipandFeast

2 жыл бұрын

Hope you enjoy it!

props - your channel is fantastic!

@SipandFeast

3 жыл бұрын

Thank you man!

Love the recipes

@SipandFeast

2 жыл бұрын

Thanks very much!

“ just a little bit of pepper.” Goes and twist the grinder a hundred times 🤣

i love spinach!👍🔥👍🔥 and good content creators✌

Jim!!! James!!!!! May i stop by for dinner some evening??? Your channel is my go to. PERIOD!!! THANKS FOR SHARING??? God bless, and Happy Thanksgiving to your family!!

@SipandFeast

2 жыл бұрын

Thanks so much! Happy Thanksgiving!

Try using marsala instead of the white wine... goes really well with the sage and prosciutto. Another great recipe!

I appreciate it when you do some low/er carb recipes.

Much easier for me to put sage directly on the chicken, the prosciutto over, always liked it that way

Good stuff. Your son’s a natural

@SipandFeast

3 жыл бұрын

Thanks Richard! He kept begging me to try the food, so I brought him in at the end😄

@lenom1289

2 жыл бұрын

@@SipandFeast Great video. In a couple of years he'll eat it all before you can plate the dish and still have dinner. Been there. 😄

I love this guy. He makes some of the best food videos. So confident without being a dick about it. That makes him a star. This dish looks amazing. I have yet to burn a chicken breast since watching these videos. And I’m eating better. A lot better. Thank you Jim!

Hi Jim, I made this dish tonight and we love it. I must say I did a very good job with it. I followed your recipe to the letter. Thank you again for your delicious recipes and great videos. :) We rate this 5 stars and it's not difficult to make and the flavors are wonderful ;)

@SipandFeast

2 жыл бұрын

Glad you enjoyed all enjoyed it!

I love your recipe's as you really want to eat them not just look at them....looks so tasty ! We like the style of the video too (and great accent) - best wishes Ayla and Dad :))

@SipandFeast

3 жыл бұрын

Thanks so much! I really appreciate the feedback!

Nice! I never thought of pinning the sage right onto the chicken, I've always just tossed the leaves in the sauce. Your vids are definitely inspiring me to cook some things I love, but haven't made in years. I'm curious what you might do with some veal chops.

Omigosh😍 I have so many menus planned because of your channel! I can add this one too; but, it will have to be on my husband’s day off to help me pound the chicken. I have one of those hammers though😅 Thank you!🙏🏻

Okay, I made this dish a few days ago! It was delicious! My only alternations was I left out the sage and I added sliced mushrooms.

Wow I just watched today's video and then this one...James grew so fast!! I'm not sure how I feel about sage but this looks great

Saltimbocca translates to “jump in the mouth” and it certainly does🎉

Tremendous, as always! So, how long before we get to see your pasta fagioli? ❤️🤣❤️ Also, I use the Costco wrap. Every time I open it, I write the date I started it. The one I’m finishing up now is February, 2017. I bought another one last month because I knew I was running low. Love the stuff. Sticks better than the other crud you buy in grocery stores in the small boxes.

@SipandFeast

3 жыл бұрын

Thanks! About 2 weeks on the pasta fagioli. I am going to publish pasta e ceci first I think. That whole aisle in Costco with the plastic wrap, foil, etc... is one of the best kept secrets!

@vbachman6742

2 жыл бұрын

Stretch Tight. I've used it for years and it's the best! I was so excited to find it at Costco when I moved back to the South.

the chicken stock part always gets me, I don't have that in my kitchen

@SipandFeast

2 жыл бұрын

Use "Better than Bouillon" product to mix up a quick stock.

James is the king of judging!!!

I don’t like sage. Should I just leave it out or substitute? I’ve made several of your dishes and all were great!

What was James rating on this one. I think easily 9-10. Cheers from Canader eh!

Can you guys help me what pasta James is talking about at 10:42? I couldn't make it out what he said, and want to find the recipe. Appreciate it! :)

@SipandFeast

2 жыл бұрын

It's pasta fagioli. Enjoy! kzread.info/dash/bejne/X6CLp8eTkqXZd5M.html

Can you find mature spinach in your area? I lived in France and could buy spinach leaves that were the size of small rhubarb leaves. They had a much deeper flavor and were absolutely lovely! Then I came back home and could only find the baby leaves, which I eat twice a week - but miss the taste of the mature spinach.

I like James. ☺

Can you link your recipe for pasta 'fazoul'?

@SipandFeast

3 жыл бұрын

I have no video for it yet. It will be up in a couple weeks. For now though this pasta e ceci is very similar: kzread.info/dash/bejne/e3d_rdixc5uThag.html. You could sub out cannellini or borlotti beans for the chickpeas and have pasta fagioli "fazool".

That kid isn't complaining.

Does the butter need to be cold for the sauce?

@SipandFeast

2 жыл бұрын

No but it's easier to add it in at the end when cold.

At 4:48 in you might want to tell viewers to get rid of the stems on the sage.

BTW, Jim.... thinking of writing a cookbook? Here's one customer right here if you do! 😁

@SipandFeast

2 жыл бұрын

I'm going to write one next year most likely. It won't really get moving until I can hire someone.

@comesahorseman

2 жыл бұрын

@@SipandFeast alrighty then! 😄

My wife doesn't eat pork. Can I substitute the prosciutto with bresaola?

i think your son, changed his mind about dinner, it looked like the chicken was really enjoyable to him

After you pound just chicken then season and it your sage leaves then put the prosciutto and present into the chicken it will stick no toothpicks needed

Love this man’s cooking. I hate how he holds a fork.

If I was your kid I'd weigh 300lbs, everything looks so good 👍 😋

I made this dish Gluten Free...just used Gluten free flour it came out delicious

@SipandFeast

2 жыл бұрын

Great to hear!

brown bits = Fond

Just done one...wow, know what you mean about salt, the ham is the salt vessel on the chicken

Are you a chef or just a great cook ??

Costco? Plastic wrap is from BJ's. BERKLEY JENSEN CREW REPRESENT

I had a moment of anxiety when your fond started to burn at 8:05 but it looks good nonetheless 😂

@SipandFeast

2 жыл бұрын

I made it through haha.

I don’t watch the whole video as i ran out of time, so my apologies if you mention this later on in the video. But Chicken “Saltimboccha “ literally translates as: Chicken that “jumps into the mouth” - and it has that name for a super good reason…. Just try making it, if you don’t believe me, and try to resist just rolling up the thin slices, once cooled, and popping them into your mouth one after another…. I defy you to resist!!!!

@SipandFeast

2 жыл бұрын

Yup that is the translation. I didn't mention it but thanks for the comment.

Awesome video! Your son is cute.

@SipandFeast

2 жыл бұрын

Thanks very much!

Shouldn't you remove the bay leafs?

@BonnieLoranger

Ай бұрын

They are sage leaves not bay leaves and you should leave them on

I can't understand why so many people in these cooking podcasts chop the garlic instead of using a garlic press. The press is easier, quicker and gives much smaller pieces.

Your a Liar ! That plastic wrap is not from Costco, it's from BJ's ( Berkley Jensen ) ... all kidding aside, great channel, great dishes and well presented. Love these recipes!

@SipandFeast

2 жыл бұрын

You know your stuff lol.

My man could you do a polenta video?

@SipandFeast

2 жыл бұрын

Hopefully soon. I plan to film a beef stew with polenta.

Deglaze that pan, baby! Little Joes in SF used to make a deadly Chicken Saltimbocca. Good lord... They closed down after Frank died... sigh.

Turn this into a sandwhich?

The music is driving me crazy.

Love love love your recipes and cooking style. Wish you didn't need to keep ducking down. It's really distracting.

@SipandFeast

2 жыл бұрын

The ducking problem has been alleviated and it's all much better now and probably has been for the last 40 videos or so. Thanks for liking the videos!