This exact recipe isn't on our site so I wrote it out in the description today along with gram info. I did link the print version but it makes the sauce in a bit different way. Both recipes do taste the same though. Thanks for watching and liking our videos!

@sooz9433

Жыл бұрын

Ok, I have a question that has to do with ads. I try to be a good subscriber and always watch all the ads. Before your video started there were two ads each a little over 3 1/2 minutes. Then about half way through you're video comes an ad from some California Wellness Center with Amy somebody that is 45 minutes long!!!! I watched one minute and then clicked out. Just before your video ended there were two more ads each on about 1 1/2 minutes which I watched. Do you lose any profit because I bypassed an ad that was longer than your video? I have had this happen many times before and have always wondered but I feel like maybe you will give me an answer to this if you know. Thank you. ✨️

@SipandFeast

Жыл бұрын

Feel free to skip the ads. I don't determine which ads/length of ads are shown to you. I do appreciate you asking but don't worry about it.

@sooz9433

Жыл бұрын

@@SipandFeast well I thank you for replying to me. ✨️❤️

@maurademarco988

Жыл бұрын

Can you tell me which camp stove you use?

@dee_dee_place

Жыл бұрын

Jim, I love artichokes so this recipe is on my 'to make' list. Thanks. I want to let you know that I loved your stuffed pepper recipe so much that I made it again, 2 days ago.

This looks so good! And your taste tester is like, "I'm your son...I'm gonna give a real opinion...I will not hold back...and I legit love it.", then he eats all of it!! Great relationship you two have! That really makes your videos! Genuine!

What a delicious-looking recipe. I will try it. I like the idea when you forget something (like the lemon slices at the end) it becomes part of your episodes, much like Chef John who lets his mistakes be seen. It makes it relatable to the viewers. I like your son's involvement.

I just had this dish at a restaurant yesterday, it's one of my favorites. Of all the kinds of chicken I've seen you make, this may be the best.

Had Chicken Francese growing up a lot and now I do a spin on it with Walleye.

@SipandFeast

Жыл бұрын

I'm sure it's great with walleye!

This is excellent timing - I have artichoke hearts in the pantry that I don't have any plans for! Going to make this recipe this week.

@mrnburcham

Жыл бұрын

Same thing here, mine have been siitting there for a while.

Perfect dinner for our weather ( transitioning into Fall now) down here in Northern Virginia! Yum.

I was born and raised in Rochester NY where this dish is said to have originated. I probably made thousands upon thousands of pieces of chicken French in my days in the restaurant business. We used Sherry and Chablis in our sauce and would egg dip the artichoke hearts too but this looks phenomenal. Great video as always, keep up the good work.

This looks incredible, I love chicken francese! Definitely going to try your recipe! Also, your son is so sweet and very astute ☺️

@SipandFeast

Жыл бұрын

I appreciate that, thank you!

it is impressive to see the channels growth over this past year. your videos are all very well put together and the food is always looking on point.

I’m sitting at the Seattle airport thinking you made enough for company. I’ll divert my flight and be there in time for supper

Oh thanks for this! THIS is one of my all-time fave dishes to order in restaurants. So glad to learn to make my own.

Wow this one’s a keeper! Chicken Francese is a delicious dish on its own, but the addition of artichoke hearts….who could ask for more? Can’t wait to try it❣️

@katherineharra8434

Жыл бұрын

Capers. That is what I could ask. No problem. My kitchen, my ingredients.

This looks great and easy and I LOVE the addition of artichoke hearts!! I don’t know why I never think I to make this but now I will! Also, you and your son make me smile so much! What a great duo! My favorite part of your videos is always your interaction with you son. So sweet. 😊

Thanks for another great video Jim!

I can't wait to make this dish! One of my favorites. Your son showed us just how good it is. 👌

Another great recipe! I think chicken breast is very underrated. It seems like thighs get all the love. BTW, I love the mellow background music. It reminds me of Chuck Mangione. 🎺

Oh my goodness!!! I love all your recipes!! I just found your channel and am working my way thru each recipe! I love your kids and especially your wife, Tara, and you teach each recipe so I can really do it myself, with confidence!! Don’t change anything!! Love this channel!!!

James cracks me up!!!! I just told my husband how we discussed this dish I could make this for my family they would love it

Can’t wait to make this dish. Thank you

You are the best teacher!!! And of course James is a rock star.

Absolutely love this recipe! It certainly looks like a 10 out of 10!! 😋🤩 I love any dish with lemon! Thank you so much for this amazing video. 💖

Fantastic dish. I wrote down the recipe from the video description. Going to the store later for the ingredients and this will be great for dinner tonight. Please keep the great videos and recipes coming. Much appreciated.

You are an exceptional chef! Thank you for sharing recipes and cooking tips.

Great looking recipe. Mouth was drooling.

Delicious-made it, nice summer dish

WHEW! This looks so easy to make! I'm not afraid to make this!

One of my favorite dishes ever, been eating this since I was a little kid

I love that your son gestures the same way you do. Endearing.

Looks delicious! Cant wait to try it

This is a great dish and easy to make. Thanks!

You and your Taster are so great. I see that bond. Love his honesty….and I know he doesn’t give a 10 just to get on your good side! You, your family, and your food are awesome. Keep up the amazing work! 😎💜

10 / 10! Looks excellent sir!

Made this tonight for the fam and got lots of kudos - nice work!

What a simply elegant recipe. Thank you.

That looks east and delicious. Thank you!

Made this without the artichoke, didn't have any on hand, and was expecting this to taste like lemon chicken... It wasn't too lemony and the egg wash along with the Chardonnay made for an exceptionally tasty dinner. Your recipes are elevating my weekday dinners and for that I thank you.

I have probably made this dish 25 times in the past 20 years and I’ve liked it maybe 5 times! It’s my favorite! I’m going to cook it tomorrow night. Made the tomato and butter sauce and lemon garlic shrimp last night. BF and 8 year old LOVED IT!I’m not a fan of cooking but you make it seem so easy and I eat Italian basically everyday. Thank you for the help! 🙏😹😻🍷❤️🍝

That looks amazing guys!👍

This was delicious! Thank you for the recipe and love the videos!

Great video as usual!

Thanks. This will be added to our dinner rotation.

I just love watching you cook and sharing your wonderful recipes. Thank you so much.

Looks delicious!!!

Always a10/10 Hope you and family having a safe and blessed summer sir

One of my favorite meals!

My favorite dish! Just wanted to say what a lovely young man you’ve raised!

Wow! That looks good! I've never made it! I will now!

Looks so delicious 😋!

Never heard of this. Looks amazing and easy to make.

Looks delicious! Making it tonight!

Looks delicious !! 👍😊

Making this tonight, thanks.

Wow I want to order this for dinner awesome Chef see you again cheers

Sounds absolutely delicious... I'll give it definitely a try! Thanks for all your Videos and Ideas!

@SipandFeast

Жыл бұрын

Thanks so much!

I will definitely do this in the near future...thanks for making everything you do super easy...

Family is so important, and this looks like a good recipe to feed one lol thanks for sharing!

@SipandFeast I made this tonight & it turned out delicious...thank you! Cheers!

I like the contrast of the very fancy recipe being showcased and the fork in the teflon pan.

The chicken francese at Bamonte's in Brooklyn is one of the best dishes I've had. Great with veal too!

Yes, let's get into it right now! Thank you so much for letting me know what I am making for dinner tonight lol. Love your channel, cheers! ✌ 💘 🍷

@SipandFeast

Жыл бұрын

Thank you so much and hope you enjoy it tonight!

This ticks all of my boxes, great work as always!

@SipandFeast

Жыл бұрын

Thank you for watching!

looks great!

Cooked this tonight, we just finished eating. It was delicious!

Howdy Jim!!! Looks sinfully delicious!! You really do for Italian food what Julia did for French food!!! BRAVO!!!

@SipandFeast

Жыл бұрын

Wow, really appreciate that! Thank you!

That looks good😋😋

Looks like a wonderful recipe. I dig this channel. All the instructions are very clear and make good sense.

Really Amazing recipe!!!!Awesome relationship you have with your son!!!!

I just found your videos. I’m really enjoying them. They are inspiring Thanks 🇨🇦. GRAZIE

Man!! This is my second time I used your recipe, the first one was a shrimp pasta!! This is amazing!!!! I always thought I don’t like cooking and not good at it, but your channel made me change my mind. The best cooking channel here.

will try this !

Hi. I've watched 4 or 5, and made 2 or 3. I like your work. Keep on keeping on. Cheers

Oh man!! YUM! 🍋🍋🍋💛💛💛💛💛 Gotta make this! TY!!

Looks delicious!

Love your channel

great 'I will try !

This looks sooooo yummy 😋 Thank you for sharing.

@SipandFeast

Жыл бұрын

Thanks so much!

His back to back "MMMMM....MMM "says it all. Great dish. Looks delicious. Thank you for sharing.

@SipandFeast

Жыл бұрын

haha yes. Thank you!

Excellent as always keep it coming thanks from Canada.❤️😊

@SipandFeast

Жыл бұрын

Thank you!

If the kid says it's good, I'm all in! Still using your technique for pan cooking chicken breasts, several times each week. Best cooking tip I've learned from KZread. THANK YOU!!!

10 out of 10, good job Dad!!!

I've been thinking about this dish... 🤤

Looks delicious Jim, im putting these ingredients on my shopping list as we speak!!!

@SipandFeast

Жыл бұрын

Thank you! Hope you enjoy it!

Delicious best chicken recipe ever! My son said best chicken dish he has ever had..and I make a lot that are good

Fabulous👏

Had it last night with roasted asparagus. The wife and I loved it!

I'm making it tonight, it looks great. A long time ago I had Dolphin Francese in a Florida Restaurant, it was fantastic.

Looks epic mate

Whenever I view your shows, I feel hungry, Love your show.

@SipandFeast

Жыл бұрын

Thank you!

Love this channel!! Everything I have made from your channel has been amazingly full of flavor! I'm a New Yorker living in GA and this brings a bit of NY to me. Keep doing what you do my friend!

@SipandFeast

Жыл бұрын

Thank you for watching and so happy you're enjoying the channel!

@kmon56

Жыл бұрын

I'm a New Yorker (Long Island) living in Henderson, Nevada. Love this recipe. Make it about three times each month. The only change I make is that I eliminate wine and add shaved lemon peel for a more lemony flavor. Love your channel.

Just love you and your son together what a lovely father and son relationship.❤️🇨🇦

@SipandFeast

Жыл бұрын

Thanks so much.

Ok this looks really good! Sort of reminds me of Greek lemon chicken.

We served this to guests on "card night" and everyone loves it. Simple to make; I just wish there were more leftovers.

10 out of 10 😉👍

Is there anything James doesn't like? He seems like me when I was a kid, willing to try anything at least once.

Fantastic✨🥰

OH. MY. GOD!! I made the Sip and Feast trifecta last night and it was AMAZING!!! The chicken Francese was the best chicken dish I’ve ever made. I made it along with your stuffed mushrooms and stuffed artichokes. I’ve made so many of your guys’ recipes so thank you so much!! My cooking game has gone up so much I decided to enroll in culinary school and you guys and your channel were a part of that decision so thank you again!!

@SipandFeast

Жыл бұрын

Thanks for the wonderful comment! I'm so happy you're enjoying these recipes and wish you all the best in culinary school! How exciting!

Looks good. I had a lemon chicken dish one time on a trip to the Jersey shore. And it was one of those small mom and pop places on an off road. And I LOVED it. I have no idea what it was. I later heard of a dish called chicken piccata. But I don’t think that’s what it was. I think this is what it was. Because the piccata I had tried after my first lemon chicken dish had cappers in it. The first one I tried didn’t have cappers. Anyway, thank u. I’m gonna try this.

Very very good

Thanks!

@SipandFeast

Жыл бұрын

Thanks so much!