The smile on your face when you serve your dishes to your family members is heartwarming. Food is my love language - I cook for the people I love - that's one of the ways I show them I care about them.

@SipandFeast

2 жыл бұрын

That's what it's all about imo. I appreciate you watching and thanks for the comment.

@Rob_430

2 жыл бұрын

It’s the real Italian way! Making homemade meals like Grandma and Mom did, and eating together. Italian Americans all have the same roots, our Grandparents from Italy, all lived and taught the same way.

@RambofromWarzone

Жыл бұрын

Facts, that’s what I love about KZread and all the recipes folks can share. My kids would rather dad cook than us go out to eat over any restaurant lol that’s a great feeling.

This guy needs his own cooking show. He makes things so simple

@SipandFeast

2 жыл бұрын

I really appreciate it.

I love how you involve your son. I can imagine he will grow up looking back at how his dad used to make food tutorials and he got to taste all the good food.

You son's smile when he eats your food is everything ! Let me continue my binge watching of all these food video. Pasta lover oh man

Your son is very handsome and so adorable. You are a great cook. Thank you for your presentation.

Hey Jim. Love the channel. I watch this instead of the news and it keeps me sane. Made your Shrimp Fra Diavolo for my picky brother last week and he loved it. Thanks for showing the cubed butter and flour technique here. I have never seen that before.

@SipandFeast

2 жыл бұрын

Thanks for liking the channel! I can't do too much news either haha. Glad you're brother liked the fra diavolo.

I just love your son he knows good food when he eats it I have a son and I had the same kind of relationship with him it’s so lovely to watch the two of you interact.I make this but yours looks much better can’t wait to try it ,it is one of my favourites.Fabulous as always.Shar from Canada.😊😊😊

You made me hungry and inspired me. I made some Piccata. I didn't have any fresh lemons in the house, but I had a jar of preserved lemons I made a while back. I dice a couple of pieces really small. It worked just fine!! You have become one of my favorite cooking channels. And not just because of your recipes - which are fantastic - but because you don't yammer away incessantly - you are to the point and give good clear instructions. I'm a pretty cood cook myself, so I appreciate that. Thanks for sharing your talent.

@SipandFeast

2 жыл бұрын

Thanks and I'm glad you enjoyed it. I appreciate the feedback too, letting me know I'm moving the right direction.

I love capers, so I always add a bit more than the recipe asks for. I've also found that mashing a bit of the capers early on helps spread the caper goodness about.

Your son knows what’s good. I’m making this tomorrow. Can’t wait. Thanks

@SipandFeast

2 жыл бұрын

Thanks! He is a pretty solid critic. Hope you enjoy the recipe!

Not a lot of videos were I see the cook or chef uses the top side of the chefs knife to gather their chopped product to a bowl or pan. You are the real deal brother!!

Just dicovered this channel today and I'm so glad I did! Love the interesting new pasta ideas to spice up my weeknight dinners

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel.

nice dish , I'll cook it this weekend, nice to see you sharing it with your son

Yum!!! You'll come to know how much I love this meal! It's a once a weekend for us! Thank you for your version. I'll try to duplicate

Of the many recipes I've watched yours is the best. Your instructions are awesome. I'm a seasoned & experienced cook. When making something I've never attempted before it's nice to be able to stop & watch again. This was like my security blanket. Many thanks for a well made video. Btw my family liked it. I wasn't so sure they would.

I just made your chicken piccata recipe - and just like your other recipes the end result was delicious. Thank you .

My husband and I made this for dinner tonight. This was amazing! Thanks for breaking the recipe down into steps and showing all ingredients, this makes it easy for beginners to follow. This is the second recipe we have tried. Thanks again.

Love your dishes, how you present them (down to earth), and the relationship with your Family. It’s priceless! I am looking into that stainless steel pan too. Love SS.

@SipandFeast

2 жыл бұрын

Thanks so much! Hope you enjoy the pan.

Love capers! Great dish. Great recipe. Thank you ❤

This looks absolutely divine!!! 😍😍😍 Definitely going on my must try recipes playlist.

i so enjoy watching your videos! especially the ones where you add the smooth jazz in the background, makes it a relaxing experience. I love your thoughtful approach to cooking, your tips, and your kids participation and thumbs up on what you prepare! my one complaint? KZread doesn't have smellavision! 😁 this looks so yum!

@SipandFeast

2 жыл бұрын

Thanks so much! I really appreciate you watching.

Yes indeed ! As usual, love your delivery...looks out of this world delicious and the father/son connection is precious beyond words !! I do believe he is up and coming in that kitchen just like his dad ; ) Have a great weekend !!

@SipandFeast

2 жыл бұрын

Thank you! He's a great eater, but not too interested in cooking yet. Hopefully that will change soon.

Born in Bay Ridge and grew up on Staten Island. So you, sir, bring back great memories of our food. And your accent makes me feel at home. Really good. I watch lots of cooking shows but yours is my favorite. Many thanks.

I love all your videos. Very wholesome content and attainable for the average amateur chef.

Definitely making this! Love your adorable taste testers! You have such a lovely relationship with your kids!

@SipandFeast

2 жыл бұрын

Thanks! I bribe them with food haha.

Making this for Sunday supper. Keeping it Kosher with coconut 🥥cream instead of butter 🧈. Thank you sweet chef!

I just started watching your videos the other day. You make everything look really easy and so appealing. I really like how you include your great kids at the end. Nice touch.

@SipandFeast

2 жыл бұрын

Thank you and welcome to the channel!

Just stumbled onto your channel and love how down to earth and 'real' you are. I am a fan of many big youtube channels but often find them intimidating/over the top where your meals feel much more achievable for an average home cook like myself. I have planned a few of your recipes for next weeks dinners, and I can't wait! In the meantime, ill continue binge-watching your content.

@SipandFeast

2 жыл бұрын

Thank you man! I'm trying my best to make these recipes easy and stress free. I appreciate you watching.

@juanitotucupei

Жыл бұрын

This is the most accurate description of why this dude is awesome. Just a real dude, cooking for his family who he loves. Can’t make gimmicks improve on this.

I’ve always done piccata really saucy and with pasta (usually linguine, though it goes great with penne or such if you thicken the sauce more). We’re not in Italy, we can make it how we like it!

Made this last night, it is as good as any chicken piccata we have ever had in the many excellent local Italian restaurants we eat at. It seals it for me, you are hands down the best Internet chef going, I have tried 50 things from other chefs over years and everything somehow comes up short. With you I am 2-2 absolutely killing it(the other we have done 5 times now is the rib ragu).

I made this dish last night for my family. It was Fabulous. First, I wasn’t sure the sauce would reduce, but it came out great. Thank you very much for the post.

Your presence, the interaction with your family, the videos and the lessons you teach are the highlight of my KZreading each day. Thx!

@SipandFeast

2 жыл бұрын

Wow. Thanks so much!

I stumbled across this video and coincidentally I had been looking for a new chicken piccata recipe as the one I was using just didn't measure up. So this past weekend I set up my laptop in the kitchen and followed the directions to a tee. My husband said it was the best ever, very impressed with the tenderness of the chicken and the good flavor of the sauce. Now I have a new dish to serve company with confidence. Looking forward to trying more of your recipes. Thank you!

I'm so thrilled to have found this recipe! We had chicken piccata for our wedding meal, and I've never found a good recipe. This is on the menu this week 😍

Amazing recipe! Amazing Italian Chef! I tell all of my clients about your wonderful genuine channel here in El Paso, Texas. Sip 'n' Feast IS THE BEST, authentic, home-style Italian cuisine All around! Thank you for sharing your love of great Italian dishes!💕

@SipandFeast

2 жыл бұрын

Thank you, really appreciate that!

Just made this, great recipe! Thanks

Thanks for sharing your Italian Recipes. Greetings from Istanbul... And may God bless your son. Lucky boy to taste such delicious pastas👌🏻

I'll have to try this. Thanks. I love your channel.

Thanks for all your vids. Easy and enjoyable to watch. And the Chicken Piccata was spot on and fed a happy family!

@SipandFeast

2 жыл бұрын

Great to hear and thanks for liking the vids!

I love watching your videos because you explain everything you're doing very clearly and you're very calm and your processes are nicely paced. 👌

@SipandFeast

2 жыл бұрын

Thank you very much!

I’ve been making a slight variation of this since the winter last year. It’s one of my favorite things to eat. This makes me want it tonight. Looks delicious.

@SipandFeast

2 жыл бұрын

Such a good one right?

I love Chicken Piccata, and I enjoy watching how others prepare it. Your method is similar to mine, but I season the chicken with a pinch of cayenne pepper, along with the salt and black pepper, before flouring. I also add a few artichoke hearts in with the capers. And, at the end, I like to toss in some crumbled crispy bacon. And, when I serve it up, I garnish with some freshly grated parmesan cheese. Thanks, for the video! I think I'll make this for dinner tomorrow - it's been awhile.

I just discovered this channel and I’m obsessed! I can’t wait to try this recipe. Thank you.

@SipandFeast

2 жыл бұрын

Thanks so much! Hope you enjoy the recipe.

I made this tonight, it was DELICIOUS. So quick and easy, Definitely will make this again.

Hands down, the best cooking show ever. Love your receipt’s and the way you instruct and teach. Thank you. Happy Mothers Day. Also best taste testers ever.

Honestly of all the cooks on KZread you're definitely the best. Hands down. Thanks for these!!

Looks delicious and James certainly enjoyed it and told us why. Nice

ide love a cooking music playlist.. i have my own but some of the background music you have in your videos is so relaxing

I just made this for my mom and dad. They loved it. Maybe one day James will be making these recipes for you to remind you of good times and make you proud.

Love this recipe ❤ I make this 2-3 times a month, really really really good!!!!!

I've binged a solid 5 hours or so of you're videos and my god brother, was it worth it for me. I've always been a decent cook with an idea of what's good but you have taken me to another level brosif. thank you.

@SipandFeast

2 жыл бұрын

Thank you so much!

I just discovered your KZread channel and I can’t tell you happy it makes me to see you cook. Thank you.

@SipandFeast

2 жыл бұрын

Thanks so much and welcome to the channel.

Thank you, Thank you. I've done Piccata several times but yours was the best! From the floured butter cubes to the sliced lemons Sauce was tangy and velvety . Can't wait to try your marsala

@SipandFeast

2 жыл бұрын

Thank you! Hope you enjoy the marsala as well!

I love seeing your kid give detailed feedback. he's learned so much from you!

Watched about 10 of your videos from Sunny England. Gunna give my family and Italian American food night! You're a killer dude, love your presentation and heart. Keep it up.

@SipandFeast

2 жыл бұрын

Thanks so much for the kind words. I hope you and your family enjoy it.

Wow this dish is delicious! Made it twice so far as well as another of your recipes. Both are dishes I never made before and probably never would, but your clear, precise and detailed videos and explanations are absolutely perfect. Pretty sure that for a very long time, I will be following only your recipes when I want to try something new. Thank you! Go Long island!

@SipandFeast

2 жыл бұрын

Great to hear it was a success and thanks for liking the channel!

I’ve always been really intimidated by dishes like these. After watching your video it seemed easy enough but I could tell that there would be a few ways my dish could go wrong. I made it for my girlfriend last night after a hard day at work and completely hit it out of the park. Honestly we were both surprised. Thank you for giving me more confidence in the kitchen and you better believe I’m going to keep watching!

Thanks for your videos. I listen to the same type of music when I'm cooking. Keep up the good work.

It’s one of the best easiest most flavorful dishes. Chicken and lemon and capers is amazing. Thanks for reminding me. This is a great channel.

@SipandFeast

2 жыл бұрын

Thanks very much!

Love your “taste tester” at the end! He’s adorable and no doubt keeps you honest. I do so much enjoy your channel!

@SipandFeast

2 жыл бұрын

Thank you so much!

I could watch you and your adorable taste tester eat and enjoy, for half an hour!💕 Yum, by the way, really yum💕

Can’t wait to try this! Thank you

I love these recipes. This I can’t wait to try. I love your food critic.

@SipandFeast

2 жыл бұрын

Thank you very much!

WOW! I am definitely making this. Just noticed you’re over 50K now. Congrats. I think I found you when you were just starting out. Happy to see your success.

@SipandFeast

2 жыл бұрын

Thanks! My channel tripled in about a month. I was beginning to wonder if I needed to change things, then everything went up. I'll never understand it lol.

Jim, this has become the dish my wife asks me to make anytime we have guests. So damn good. Love the channel and the easy to follow recipes.

Made this last night and it was so good. Looking forward to eating the leftovers for lunch. Love your channel.

I made this tonight and I'm eating right now. One word....YUM!!! It's a hit! Thank you!

@SipandFeast

2 жыл бұрын

So glad you enjoyed it!

Oh wow that looks phenomenal! That’s goin on my list to make ASAP. Thank you!!

@SipandFeast

2 жыл бұрын

Thank you and I hope you enjoy it!

Brother, you got this dialed! I am absolutely enjoying all this knowledge and love you're sharing...

@SipandFeast

2 жыл бұрын

Thanks very much!

Chicken piccata is one of my absolute favorites! So delicious!

Ciao :) i watched now couple of your videos and i really enjoy! Thats exactly the food i like! Thank you for the tips and tricks! Good chef, cool Dad :)

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel!

Great Dish! 👍 Even better about your channel we got that New York Italian in us love when you bring your son on to give the final review 👍🤝 Keep Them Coming. Love your alternative method to the way I make these dishes. 🙌🤝

I am obsessed with all of your dishes....and your son is beyond adorable!!

Found you last week. Your videos are fantastic. I have been barbecuing for about two years. Now I think I’m going to start trying to be an Italian chef thanks to you

@SipandFeast

2 жыл бұрын

Thanks very much! Glad you're enjoying the vids and welcome to the channel.

That looks wonderful, I will be making it for sure. There are only 2 of now since our "kids" are grown and married, but I'm sure the leftovers will be just as good. I could probably cut it in half, but what if I want more. Better to make the whole thing. Thank you so much for sharing. I'm new to this channel but so glad I found you. Stay well and safe. Your son is adorable.

@SipandFeast

2 жыл бұрын

Thanks for liking the video! I actually had the leftovers the next day and they were great. I often film 2 videos in the same day so this one got saved until the next.

this channel is where i go for weekly meal planning inspiration. thanks for helping me put good food on the table.

@SipandFeast

2 жыл бұрын

Thanks so much!

Butter in the flour? Genius!! One of my favorite dishes. I have never perfected it. But I never Alfredo as fantastic until I followed your recipe

I am happy again after watching you cook again as always but the interaction between you and your lovely son is the icing on the cake.Shar fromCanada❤️😊😊😊😊👍

One of the things I like about your videos is how much they remind me of my late mother's approach to cooking. I think she considered measuring spoons to be tools of the devil. She knew how much salt was in a couple of pinches or how much flour was in the palm of her hand. And the results were always stupendous.

@loveforeignaccents

2 жыл бұрын

Sounds like my grandma. Good memories indeed!

@SipandFeast

2 жыл бұрын

Thank you! I think when you've been cooking long enough you can pull the exact amount needed. If I'm ever using a teaspoon to measure salt for these type of recipes I'm out lol.

Hell yeah bro, looks good. Congrats on 50k. Growing so fast I gotta keep congratulating you every video at this point lol

@SipandFeast

2 жыл бұрын

Thanks so much! Really appreciate the support!

You re making me look good! We love this recipe of c p. I’m addicted to your cooking demos 😂. It’s fun tho. Love your son showing up when it’s time to eat!

Like watching how you easily show the process, it inspires me to try cooking your dishes! 😍🇦🇺

@SipandFeast

2 жыл бұрын

Great to hear that the videos are helping you.

That looks so good!

Thank you for sharing!

this is going to be my favorite channel… this month i am in the mood of pastassss recipes!!!!

Another awesome, simple and tasty dish Jim! 👊🇮🇹🇨🇦

Looks great, I’ll have to give this a try. Glad you got your hug 🙂

@SipandFeast

2 жыл бұрын

Lol I wasn't missing this time.

This looks delicious, and I like that you cut the chicken into smaller pieces. I also like your technique for thickening the sauce. I usually make a roux or add some creme fraiche.

😍 a beautiful elaboration… really enjoy your style and approach… l like to alternate chicken or veal or fish (cod, halibut are my first choices) . For a white wine to accompany and cook with I love the Sea Coast Italian whites like Fiano, Greco or Verdicchio.👍👍👌

Made this for the family tonight. It was a big hit. Thanks for another great recipe.

@SipandFeast

2 жыл бұрын

Great to hear!

A man who has a favourite pan. A real cook. 👍👍👍🇬🇧

Your channel is great my man. My algorithm almost provides 80% of my feed with cooks. You have a respect for the food by letting the ingredients speak for themselves. Keep it up.

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel!

Great job paisan--can't wait to make it.

Hi Jim, I love Chicken Piccata. I have to say this was the most delicious dish I have made in a long time. Your recipes are so good, easy to copy with great explanation. I will mention I went up on the Chicken Broth, lemon juice and wine to create more sauce as I had a bit more chicken. This recipe is a keeper.. Thanks so much and may I say your family is adorable, sweet and seem so appreciative of your hard work. I’m hooked.. 😊

@SipandFeast

2 жыл бұрын

I'm so happy you find the recipes to be helpful and really appreciate the kind words!

Your Recipes Make My Mouth Water . 👍😁👍

Now I have a dinner item plan this week for one night plus the leftovers for next day lunch. Thank you for this inspiration. The only thing I have to add are red pepper flakes because I love a slight bit of heat. Your son brings a nice touch of closure to the recipe video, very nice.

@SipandFeast

2 жыл бұрын

Thanks very much. Hope you enjoy it!

I'm definatley trying this dish.

Greetings from Seattle. Recently found your channel and subscribed. I'm going to make this for sure! Best wishes.

@SipandFeast

2 жыл бұрын

Thanks and welcome to the channel! Hope you enjoy it.

Looks Great.Thanks.

I made your roasted cherry tomato pasta, so good so I tried this tonight. More steps involved, was thinking may not make this again. Unfortunately, or fortunately, it was the best pasta and sauce I’ve ever had. So I will have to make this a lot. Thank you for these recipes, my family thanks you, these are not home cook level, these are top fancy restaurant meals.