World's Best Chicken Saltimbocca | Cooking Italian with Joe
❤️🇮🇹💋🍷 Join me today in the kitchen today as we head to Rome Italy to enjoy a delicious Italian recipe, Chicken Saltimbocca!!! A delicious and surprisingly easy recipe made with chicken, parmesan cheese, prosciutto, sage, butter, wine, Vito and Joe's olive oil, and some Cooking Italian with Joe love! Check out the recipe here: www.cookingitalianwithjoe.com...
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Пікірлер: 28
Will make this on the weekend ! Luckily there are still some old school Italian shops in Brooklyn where one can find authentic product❤
My mouth is watering.
One of my favorites
Delicious can't wait to make this thanks Joe
Bravo 👏 👏
Excellent dish! It’s been a while since I’ve had or made saltimbocca . I went through a saltimbocca phase decades ago. It’s time; adding ingredients to my list. Thanks for the reminder.
The sage is what makes this dish so killer. Sage and chicken just go together.
One of my all time favorites! I also enjoy with veal. Thanks Joe
Good morning Joe- What an awesome recipe to wake up to with my ☕ coffee! My doctor just advised me to eat the Mediterranean Diet way. I was over the moon! My goal is to enjoy my foods and lose weight, so can I use low salt chicken bone broth in place of some of that butter? Looking forward to following your channel ~ Diane
Hi Joe & Family! This looks tasty 😋! I makin-adiss for sure. Fantastic presentation & tutorial! I love your stories, but I read those comments from years back sayin "get to it". I strongly disagree with those comments. Thoroughly enjoy your recipes either way! I've made so many! Thank You! You should do meet & greets to promote your website, KZread cooking channel, & Olive Oil. You could sell some while meeting & greeting too! I would love to take my family to meet you & your family! Let us know if you are visiting Southern California, Cheers 💖
Looks to be very easy recipe so I’ll try it out!
Thanks Dr Joe..fantistic recipe. I am a former patient!❤
It looks amazing. What would go good with it for a meal?
you are just plain mean!!! ;)..... where's mine??
@redheadedone7421
2 жыл бұрын
did i tell you I made your fettuccine?! It was SOOOOOO good!
What side dishes would you serve with this?
if I make this with veal, do I still use the prosciutto the same way on top?
@Cookingitalianwithjoe
2 жыл бұрын
Yes
could you imagine being stuck on a date with this guy....jabber jaws!
destroyed the sauce. but tnx for the nice recipe idea.
I'm confused as why he wants to show ppl this but not have names & measurements. 🤷♀️ is it any white cooking wine 🍷 🤔
@Cookingitalianwithjoe
2 жыл бұрын
Essentially yes. What measurements do you need. If I missed something happy to help out. Have you bought your bottle of Vito and Joe’s Italian Extra Virgin Olive Oil yet? Chef Joe Borio, host of KZread Cooking Italian with Joe, Sharing stories, recipes, travel tips, and all to Love about Italy Buy your next bottle of Vito and Joe’s Extra Virgin Italian Olive Oil at www.cookingitalianwithjoe.com
@karenstephens8788
2 жыл бұрын
He said to use 1/4 cup of Chardonnay.
I've heard of pork saltimbocca. It's confusing.
You were doing fine until you broke the sauce.
shutt upp