Those girls sure are lucky to have you around......What am i saying? We're all lucky to have you around Kev!! Here's to ya! Cheers.

@BarackObama592

3 ай бұрын

Cringe

This made me so hungry. Hell, all your videos make new hungry.

For folks wondering how much flour is enough for your sausage gravy, an easy rule of thumb is just putting just enough to fully coat your crumbled sausage (you don’t want any loose in the pan) and cook/brown until that raw flour smell is gone. I do this pretty often when I make biscuits and gravy. Homemade gravy is infinitely better than the packaged “just-add-water” stuff. Thanks for another great meal Kev!

I am the chef at my local senior center and I did chicken fried steak today aswell!

I'm making chicken fried steak for my mothers 80th birthday on tuesday!

@graham.2547

3 ай бұрын

Bless her🙏🏼

@melissareid640

3 ай бұрын

Happy Birthday to your mom 80 years young! Have a blessed day.

@randih9350

3 ай бұрын

Happy birthday Mom!!💖🌹🌺🎉🌟🎂🎂🎊🎈🪅

Never get tired of that magic trick you do with your chef jacket. So smooth!

Well, the wax-on-wax-off method taught by Mr. Miyagi is one where Daniel-san uses his left and right hands seperately, with the right only doing counter-clockwise movement and the left only doing clockwise movement. So to me it makes sense the dry-hand-wet-hand method is sorta similar to that, in a way.

OMG that's lip smackin food right there ...my mouths watering. Yum! Another masterpiece chef.

Whenever I see Kevmo posted a video, I click immediately

The women in that sorority house have such a great cook and good variety of meals. I hope they enjoy their spring break. The meal looks delicious Kev.

Absolute Perfection!! Nice Work Brother🔥🔥🔥

I really like this method. The only thing that I do is a lot of people have problems with doing it and immediately putting it in the friar. And the breading just falls off what I Learned and was taught is that? Don't immediately put it in the friar. Let it sit so it adheres to the meat thumbs up to you, man

Best video yet. Country fried steak with eggs and potatoes is probably my all-time favorite meal.

Yes, chef!....

I purchased the I love pickles and saying the F word shirt for my daughter and she just got it! Loved it! Hope you are well, Mr Kevin ❤

I do not eat pork, but that looks damn good.

After a few months of watching Kev, I noticed myself telling my kids “just get in there and enjoy”, after all the meals I cook for them, even when I know they’re terrible meals😂

Looks delicious 😋, hope all is well Kevmo ❤

Chicken fried steak is my favorite dish hands down

now do steak fried chicken

I really liked this one. The last restaurant I worked at did everything like you, all from scratch, EXCEPT the chicken fried steak, which was frozen food service, and the white gravy came from a powder (well, plus sausage that we made in house). I kept begging them to do something like yours. Turns out they only kept the frozen ones around for like the three regulars that actually liked the frozen food service steaks so they never changed it. At least I can make it for myself now. Thanks!

It's so crazy my friend and I were just discussing chicken fried steak.

Kevmo always on a nonstop trip to flavor town. We love you man

Home frys are freak amazing

Nice job Kev!! 👍👍🔥🔥 Another great dish I'm a big fan of your channel & your content. Hope your doing great health-wise. I lost my adopted father to prostate cancer in 1994. So keep positive, I'm cheering for you!! Bryan from Winnipeg Manitoba Canada ❤️❤️🇨🇦🇨🇦

Pulled out all the stops on this one. Legit.

Looks so delicious!! Hope you’re recovering well!! ❤

they are fed for the "busy" night 🤣

Hungry sorry, got excited there.🤣🤣🤣🤣🤣🤣🤣❤

Looks FANTASTIC!

Hell of a spread pard. Rock on

I love the sorority house...remind me of the movie AnimalHouse.

Man that looks great. Now I want to eat some diner food 😂

Bro. Been making that white sausage gravy for roughly bout two days now, we can't stop eating it with frozen biscuits! Your spread was impeccable. Made it again tonight. Suppose I'm trying to get it just right, think I might've got it now. Thx. Easter may very well be a fine spread. We love you dude. ❤

Same day uploads like a boss! Just went to Nevada for the first time, what a treat!

Oh my goodness.... This looks soooo good!

You are the cool, smooth wizard of the kitchen! Thanks Kev!

Stay strong brother i love your videos as a home cook i use a lot of what you show thank you

Those are some lucky ducks your cooking for!

Super delicious and it is a treat I'm gonna be making this for sure👍😀

Only place I’m headed after that is back to bed lmao. Looks awesome though!

Looks delicious.

So jealous I wish my college experience would've included u. Ur cooking stories life experiences I bet r worth every minute u have of ur free time. Dk if u ever had a beer at a bar lol but I'd of happily bought your night just to hear your story brother

Love it - looks delicious

I love the way you cook!

Yummmm, this is my kind of meal!!

❤That's Breakfast, Lunch AND Dinner!

You made that meal with alot of love ❤ looked delicious and I don't even like cfs lol😂

I’ve never eaten Chicken Fried steak but that looked delicious. I do love gravy like that, over Hash Browns but I haven’t eaten it in years. Your recipe looked easy to make so I might try it this weekend ! Hope you’re well Kevmo. Cheers❤

Thats the way to do it man! Spoil the girls staying for the break! Love it!! ✌

Chicken fried steak is one of my favorite meals. You killed it with this one, I will now have to try and duplicate this recipe. It looks like it has a perfect crispiness to it and that is so important with a cfs. Good job dude, I wish I could hang out with you, you’re just my kind of bro. You’d have to make some of this for me. 🤘

One of your best Kev. Cheers.

That looks amazing! Gotta try it... soon as I go get some of the ingredients.

Mmmm I’m like you, my friend, I absolutely love chicken fried steak and yours looked phenomenal as well as those chunky hash brown potatoes!! In fact, the whole plate with the fried eggs and the fruit looked amazing and right up my alley….CHEERS!! ✌️✌️✌️✌️

Is it too late to pledge that sorority?! That looks amazing!!

Oh my, watching this at 2am, now I’m hungry for this!

I got try that method

This was an especially nice video for my morning. Love you Kev 🤘🏼🔥

awesome.

Good lord that looks so good my dude. Lookin sharp in the chef's coat

That looks seriously delicious. 😋 ❤

Looks great!

Love your videos 📹

Its Friday here too 😂

Ive never tried this dish, looks absolutely bomb

I love this channel ❤️

Looks good

What a treat. Love chicken fried steak.

Yummm!!

Oh man Kev I just KNOW those country fried steaks were fire, they were made with love!

You're awesome!

Chicken fried steak is my favorite breakfast of all time. A local restaurant in my area makes it so good. Those home fries look gas too

YOU-ARE-SO-F***KIN-AWESOME✌

Lord have mercy. I need to make this while wearing my Old's Cool Kevmo shirt!

Man I hate breaded bovine but I’d eat it if you made it! Thanks, Kev! Wishing you good health

Always wondered why steak done this way is called chicken fried...

@chipskylark172

3 ай бұрын

Cause it’s steak…fried like chicken…

@sandramays795

3 ай бұрын

Because it’s prepped/coated like fried chicken, fried like fried chicken, and comes out with that tasty crackly crust like fried chicken.

@yaboycapone1996

3 ай бұрын

​@@chipskylark172right, its kinda self explanatory.

@Panama_Red

3 ай бұрын

Now you know!

Love the channel

Wowwwwwww. So jealous

Yum!!! ♥️♥️♥️

Beautiful man 🎉🎉

Looks so fire

Keep kicking butt, Kev.

CHEF COAT. LET'S GOOOO!

Yum!

Have mercy! 🤤

Yes indeed!!! A little know chicken bouillon in the flour and potato water

man these girls are eating good!

Always with a 3 to 1 cutlet , you can always push on the cutlet

Looks bomb

Looks good 👍. I like mine with chili powder added to that same dry mix And I add worchtershire egg and red hot to my wet

Yum

Beautiful

Personal preference....I use bacon grease for the gravy and if it tops CFS I don’t want meat in the gravy.... Bacon grease is the best fat for making gravy, hands down.... Lloks real good!

Love you brother.

kevmo the goat yo

Yumm

Grew up in Kansas, now live in Oklahoma. I m not kidding, I probably eat enough chicken fried steak that it would show up on an Ancestry DNA result. My go to side is a biscuit, halved with a sausage patty in between, also smothered in sausage gravy.

Add a little beef base to that gravy… gives it a nice flavor

Wow❤

I never knew what Chicken fried steak was I feel dumb admitting that. It seems interesting, your gravy and potatoes though I would be down-