You sir are truly one of the most methodical and calm voices on all of cooking youtube, you're doing amazing work.

This is why I love Kevmo's videos. No gimmicks. Just gems.

A gallon of cream sounds heavenly ❤

It's funny, I doubt I've ever cooked with less than one onion. I'd use a whole chopped onion if I was making a tomato pasta sauce just for me :)

I’ve always wondered how vodka sauce was made but never looked it up. Thank God I follow Kevmo!

@adrianespinosa7245

5 ай бұрын

Same here!

Great looking sauce!!

So calm easy to listen and make it seem like I can do this myself

Looks amazing

Always cooking great food and making me feel like I can also cook it - thank you Kev 👍🏻

Actually what cooking is supposed to be a lot of trial and error and adjustments thanks for keeping it real in the kitchen brother

Yum 😋🤤

I bet this tasted heavenly! 😊 looks so good

Holy cow that looks excellent!

Holy cow that looks so good.

Looks amazing..😁👍💯

I gotta try that recipe looks delicious😃👍

That looks really good.

Yes please 😋, hope your feeling well Kevmo ❤

I've never tried a vodka sauce before.. heard a lot about it though, so I'm definitely going to try this with some pasta soon

Love your methods and your voice! Cheers! 😊❤🎉

Looks delicious.

I want some please, 😮 thats looks awesome😊

You had me at vodka!🤣Looks good!😋

Looks delicious

Yummy!

This is a special one!! Having me drooling smh

I love seeing the whole process. Whoa! That was a lot of flamage. 🔥❤😊

@malamstafakhoshnaw6992

5 ай бұрын

Bubbly treat!

Everything perfect bro

"There are no real rules to cooking..." Yes. We all need more of that in our lives.

@HarupertBeagleton-dz5gw

5 ай бұрын

Rules are for baking

@HarupertBeagleton-dz5gw

5 ай бұрын

Rules are for baking

@thehomeeclady

5 ай бұрын

I used to think that, too.

Mmmmm, this is a great idea. I don't drink alcohol anymore so I have a bottle of Smirnoff just sitting on the shelf. Think I'll use it for something like this, with some whole wheat pasta.

@GlaciusDreams

5 ай бұрын

Aaaaaaand we’re relapsed…

@GlaciusDreams

5 ай бұрын

Jk. Projecting. Only comedy. 🎭

@randih9350

3 ай бұрын

I'm pretty sure between setting it on fire & then more simmering, the alcohol is cooked out. But you're left with the flavor.

Been watching this guy for months now and just realized I hadn’t subscribed. Click* and you should too

I love the way you cook it's not too fancy but I know it will still be delicious

😊

looks smackin

I think if you don’t want to use the flame, you can just boil it a few minutes and the alcohol will boil off.

You better be careful. @devourpowertv might be knocking on your door for that vodka sauce...

@jammerfanreturns6282

5 ай бұрын

That guy and his mom are quite the characters.

Hope Kev opens his restaurant one day

@tom7110

5 ай бұрын

I’m new to channel about 2-3 months and has Kev talked about opening a restaurant in Nevada? I hope that he would because he is an amazing cook/chef.

🙏

I make Vodka sauce 🍽️yummy! ❤✌🏼

Morning friend 😊

There really are no rules. I would've used 2 or 3 whole onions for a pot of sauce that size 😅

Mmmm thats lot of cream

To me, the Garlic in a recipe is merely a suggestion. Love your recipes. Hope you are feeling well. I never knew how to make Vodka Sauce.

I wish I could cook for other people

Just a small safety thing - if you're not experienced cooking with alcohol: please do use a long lighter, do not keep your face near the pot (you saw that fireball), and especially with colorless liquor bare in mind that even after the visible flame dies off there can be an invisible flame. Just give it a moment or a quick test.

@randih9350

3 ай бұрын

Thank you! More terrific safety ideas. I've never used the flambe technique, but knowledge is power.

Hey Kev, just wanted to say thanks.

Drunken onions Batman!🥴

Love you and your content sir it would be an honor to cook with you

Oh god watch out for the Devour the power guy 😂

Little dippity dip

Bruh the girls got drunk from one bite 😂 but u fired it up so it's fine lol hahah

@LosFlyingTurntables

5 ай бұрын

The alcohol burned off during cooking but they may have been high off the leached aluminum from cooking tomatoes.

Maybe I over season but I use way more salt when I cook.

tomato paste before the sauce would be better

🕵🍝

Do you have to light the vodka? … or will it just kill the alcohol eventually

@DipStickerson

5 ай бұрын

Maybe boil it separately then pour it in? I'm not sure tbh, looks great but I don't want to burn my kitchen

@ElJosher

5 ай бұрын

let it boil until you no longer smell the alcohol.

@parkerlamonica2661

5 ай бұрын

When you’re cooking a vodka sauce the alcohol with naturally evaporate while cooking the onions. Just keep it at a low simmer.

@randih9350

3 ай бұрын

Thanks for all the suggestions.

1 onion for 20 people seems a little off

Be careful with that HOT FLAME 🔥 😮 blow up the joint lol 😝

🇷🇺💪

Where are the hotsauces on egg reviews????

Way too much vodka my guy

@johnorabone6112

5 ай бұрын

It burns off when ignited. There is no alcohol left in that sauce, only flavors. This man was a top chef in an Italian restaurant for a couple of decades. I think he knows what he's doing.

You're supposed to take a couple huffs of the boiling vodka mixture before you light it lol rookie mistake

Those girls are spoiled

Too much cream

Kevmo cooking bshit😂😂