Chef Sam from Lucky House Cantonese Private Kitchen invites his now 90y old aunt-in-law to share her secret recipe of the Hokkien Chap Chye. This is a simple dish, but there’s a lot of preparation to be done.
90y old aunty will take you through a step by step approach to cook this, a favorite and common dish for CNY but can also be eaten during daily meals.
The video is done in Hokkien and English.
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