Chef Sam - how to cook a juicy pork chop

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a juicy pork chop - no batter needed.
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Пікірлер: 27

  • @asifvomit
    @asifvomit Жыл бұрын

    So hungry now, cheers from Malaysia!

  • @rosietan1
    @rosietan13 жыл бұрын

    Chef Sam thanks for showing us how to make pork chop Cantonese style- looks so yummy-

  • @ccanjk
    @ccanjk3 жыл бұрын

    Thank you for sharing, Chef Sam.

  • @GigaZX91
    @GigaZX913 жыл бұрын

    wow mine mouth drooling already ..

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    3 жыл бұрын

    Thank you! Do try out the recipe!

  • @kev666
    @kev6664 жыл бұрын

    Informative video! Thanks I’ll get pork collar the next time round

  • @gabrielng05
    @gabrielng053 жыл бұрын

    Tried and it was awesome. Thanks

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    3 жыл бұрын

    Wow! That's great!! :) Do try the other recipes!

  • @nateindratula7553
    @nateindratula75534 жыл бұрын

    Love your vdo! I am your big fan.

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    4 жыл бұрын

    Thank you so much 😀

  • @eep1542
    @eep15424 жыл бұрын

    Thank you chef! Really pointed out all my mistakes! No wonder my pork chop not nice, I used pork loin (like you said, also use mallet to soften it LOL) and fried too long because worried it will be raw.

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    4 жыл бұрын

    Do try to cook it the way I show in the video :) Let me know how it turns out!

  • @markkwong
    @markkwong3 жыл бұрын

    Wagyu beef feeds on grass, full of omega 3. Pigs are mostly grain fed and the fats are mostly omega 6, which can be inflammatory. That’s the reason wagyu beef is so expensive. Anyway, pork is not too bad. Only thing, don’t eat the fat pork with high carbohydrates

  • @rosietan1
    @rosietan13 жыл бұрын

    Chef what sauce will go well with the pork chop?

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    3 жыл бұрын

    mm .. for this style of pork chop, I don't add any sauce. It's good to eat as is.

  • @francesho7375
    @francesho73754 жыл бұрын

    Chef Sam, can u share recipe on pork cheek, thanks

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    4 жыл бұрын

    Hello, do you mean the whole mask of the pig or just the cheeks?

  • @irelynlow4555
    @irelynlow45552 жыл бұрын

    Hi , can i check what is the brand of your fish sauce ?

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    2 жыл бұрын

    It's Mega Chef from Thailand. You can get it from the supermarkets in Golden Mile complex

  • @tesveen82
    @tesveen823 жыл бұрын

    Do you eat this as a side dish with rice, Chef?

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    3 жыл бұрын

    For me, I like rice so I'll eat it as a side dish with rice.

  • @thomashom7514
    @thomashom75143 жыл бұрын

    Singaporean English lah!

  • @lebronandy4519
    @lebronandy45194 жыл бұрын

    Where you buy your fish sauce?

  • @luckyhousecantoneseprivate3498

    @luckyhousecantoneseprivate3498

    4 жыл бұрын

    You can buy it from the Thai supermarket at Golden Mile complex

  • @MsRwong
    @MsRwong3 жыл бұрын

    I like your recipes but fat or thin externally has nothing to do with cholesterol & tryglycerides(fat in the blood). Pork also has the most bacteria that doesn’t die easily - must be cooked well.

  • @shimanotiagra2230
    @shimanotiagra22303 жыл бұрын

    The Okinawa eat fish bodoh. Not fatty pork. U wait chef... 1 day u sure got heart attack.

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