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  @LeedonLee8 күн бұрын

  ❤❤❤❤❤

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  @LeedonLee8 күн бұрын

  ❤❤❤❤❤

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  @LeedonLee9 күн бұрын

  ❤❤❤❤❤

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  @LeedonLee9 күн бұрын

  ❤❤❤❤❤

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  @wicomms9 күн бұрын

  How no salt no pepper no maggi seasoning? 😅 And you said you cooking for Fil but you are eating whole plate it with chopsticks...😂

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  @timothytan7712 ай бұрын

  Wah finally back!! Waited for so long liao!

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  @riadharmoush25182 ай бұрын

  Too damn slow

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  @hl75082 ай бұрын

  Thank you for sharing this… granny so strong 💪. After scoop out from wok, how much water to put ? The water must cover the rice ? Coz every time I cook the rice undercooked one

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  @wongsiewho10062 ай бұрын

  你同阿嫲去牛车水。坐三轮车返屋企。我冇印象嘅。😂

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  @XuYanling2 ай бұрын

  I'm loving the vibes in this video 🥰

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  @AnaloguePT2 ай бұрын

  i love wet markets too and lucky to stay in an old estate that have wet markets and food centers. hoope the stall owners can continue to hang on their businesses for more years to come

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  @nicesweet-uj9je3 ай бұрын

  You didn't boil the liver?😮

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  @reyestioko48173 ай бұрын

  sorry sir you talk toomuch ...

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  @user-gp5ls5iz7x3 ай бұрын

  I watched many, many KZread on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

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  @user-gp5ls5iz7x3 ай бұрын

  I watched many, many KZread on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

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  @user-gp5ls5iz7x3 ай бұрын

  I watched many, many KZread on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

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  @saintful223 ай бұрын

  Bolognese

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  @alessiajacquard3 ай бұрын

  Just found you 🤗🤗 and wanted to write you look energetic and healthy that can seen from video 🥰🙋‍♀️

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  @GayathreeN4 ай бұрын

  Loved it, thank you so much

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  @bestnonsense67004 ай бұрын

  I like the way you cook . Coz at home i don’t measure I just aga aga and turns out good 😂

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  @AnaloguePT5 ай бұрын

  Gong Hei Fatt Choy Chef!

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  @quekch4525 ай бұрын

  Chef Sam, looking forward to see more of your cookings…

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  @luckyhousecantoneseprivate34982 ай бұрын

  More to come very soon!

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  @louieb85305 ай бұрын

  Hi sir, I love your channel

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  @ginpj53306 ай бұрын

  Must it be only Korean pear or any type of pear can work, same goes to anchovies, any type will work or must it only Japanese anchovy. Thank you

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  @maralhomes60616 ай бұрын

  Hi there, thank you for this recipe! I had a friend from Toisan that made a similar soup without all the veggies and instead they put in a hard dark bean instead that didn't soften in the hours and hours this stock boiled. Would you happen to know what this soup is and what the ingredients may have been? I've lost touch with this friend and have never forgotten this wonderful fished broth we would have.

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  @vallerietravels62676 ай бұрын

  how to plant lady's finger, mine never grow leh

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  @ConnieLee-ih6xk7 ай бұрын

  Very clear and good tips indeed! 👍

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  @user-pq3it9qz7e7 ай бұрын

  Have been searching for hokkien cooking videos. Missed my late mother's hokkien cooking.

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  @lilymacquiang11677 ай бұрын

  New subscriber here chef Wana learn more Chinese style cooking tnx for sharing

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  @jasondaniel51907 ай бұрын

  The fastest,simplest cooking yet yummy!- it made it easy become you are 'FUNNY'.😂❤👍

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  @bigeye45208 ай бұрын

  Poor knife cutting skill

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  @qinpengleifei14508 ай бұрын

  And..... the father-in-law? He ran out of rice and salted fish?😅

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  @amychoi44638 ай бұрын

  What is construction means

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  @cheahsiewpeng38468 ай бұрын

  For those have high cholesterol better don’t eat too much

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  @bullsnutsoz9 ай бұрын

  You would be a mate of mine anyday.

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  @Wanyann9 ай бұрын

  I realize that the meat is not washed. Is there any reason for it?

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  @judykoh37179 ай бұрын

  Fry meehood is easy but u cook it like so difficult

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  @thulomanchay9 ай бұрын

  There's very little water there, as most of the water is from the cabbage.

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  @alisonkuan67410 ай бұрын

  What is rice powder ? Rice flour u mean ?

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  @aperfecte10 ай бұрын

  you had me at chapalang

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  @melkamutsegaye694310 ай бұрын

  What? rubbish! you do not have even a skill cutting the onion...etc the okra is very long and pale not a good one and you suppose to blanch it before you mix and cook with other ingregiant. Is that your granny or your sister? you are an old philipino no chineese, Right?

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  @yvonnelow163610 ай бұрын

  Like your sharing. May I know is your kitchen in your Singapore house? Just wonder

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  @speedracer635711 ай бұрын

  Uncle May I ask what you use to clean the rusty? 😊

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  @lilylily543311 ай бұрын

  ⁰

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  @gibraltarchan975011 ай бұрын

  U ARE A 1 OF VERY FEW ASIAN CHEFS ( ALSO MOST FILIPINOS) WHO NOT SHOW THE IMPORTANCE OF WASH/ CLEAN THE PORK LIVER TILL TURN WHITE.................U RELY ON THE GINGER TO COVER THE HORRIBLE TASTE OF UNWASHED LIVER

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  @StevisaGrace11 ай бұрын

  Please change your cutting board. Looks black and mouldy.

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  @gracechan82339 ай бұрын

  Agreed

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  @elaineloh7611 ай бұрын

  Hi, what mushrooms is that?

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  @ngguanjie416611 ай бұрын

  sam if i like and share every of your video can you let me cut q go your private home dining experience

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  @luckyhousecantoneseprivate34982 ай бұрын

  Waaa thank you thank you. Please whatsapp me at 98237268 for dates lo .. I can let you know when there's cancellation dates. Thank you.

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  @carolvalberg662 Жыл бұрын

  So cute you both

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  @janetchong5048 Жыл бұрын

  What sauce did you use? Fish or soy sauce? ( Sang- cheu) Thank you.