Cheesy Sausage & Egg Pie, Simple & Easy Southern Cooking
Ойын-сауық
Cheesy Sausage & Egg Pie
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Sausage, Egg & Cheese Pie
1 PIE SHELL
1/2 LB. BREAKFAST SAUSAGE
1 SMALL ONION DICED (OPTIONAL)
1 1/2 CUPS SHREDDED CHEDDAR CHEESE
4 EGGS, BEATEN
1 CUP HALF AND HALF
1/2 TSP. ONION POWDER
1/4 CUP SALTED BUTTER, MELTED
1/2 TSP. BLACK PEPPER
1/4 CUP SELF-RISING FLOUR
Pre-bake the pie shell at 400 degrees for 12 minutes. Turn the oven down to 350 degrees after removing the crust. Brown the breakfast sausage with onion and drain if needed. In a medium bowl, combine eggs, half and half, onion powder, butter, and pepper. Beat. Add flour and beat well. Add sausage, onion, and 1 cup of cheese. Pour this mixture into the pie shell. Bake at 350 degrees for 40 minutes. Top the pie with the remaining cheese and bake for another 20 minutes.
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co....
We have over 700 Printable recipes on our website. Use the search bar on the home page to find any recipe. You can print it or save the PDF to print later.
To use our website search bar, go to the top of the home page here: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to....
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving
Пікірлер: 173
I agree that the premade pie crusts are the best. I use Pillsbury and no one ever knows that I didn’t make it from scratch!
Love Swaggerty Sausage. We are in Missouri and we love getting it at Sams Club. This recipe looks delicious. I will sure try it. Yummy
@leahwhiteley5164
Ай бұрын
I couldn't find it. I will check at Sam's club. I'm in Stl. Thanks.
I live in Maryland & your brand is not sold here in Frederick County,MD. I would probably use Jimmy Dean Sausage. Thank you.
I use a pastry cutter as a meat separator. Works great!
Swaggerty’s sausage is the best sausage on the planet Tammy!! You can’t beat it😊
Love Swaggerty sausage, but unfortunately I can’t eat it anymore as I have heart problems now. But I use to eat it all the time and it really has the best flavor. I would get it at Sam’s.
I buy home grown sausage, it’s the best! I order it on line from local growers
Hey y’all from NC. Replay This looks really good. Simple. I like simple lol. 🙂❤️❤️
I saw somewhere else that you can spray the meat separator with a little Pam to keep a lot of the meat from sticking.
So sorry you.hurt your back I have lupus I understand your breakfast pie looks great going to make for my grandchildren
@CollardValleyCooks
Ай бұрын
Hope you enjoy
Thank you. God bless you
That looks so good!!!! I use swaggerty sausage too. Enjoy your day!!!
Lol I have Quiche on my dinner menu this week! Some fresh eggs from the farm cheese spinach, and sausage. Mmmm. Make a couple biscuits on the side.
Yes that sausage is so delicious! My favorite
I love Swaggertys sausage too. I had never heard of it until I heard you talking about it. Then one day I happened to find it at Walmart. I bought it precisely because of what you had said about it. You were not wrong. My husband and I love it because it tastes like the sausage my Daddy used to make back years ago. Thank you for introducing me to Swaggerty's.
I have had 6 back surgeries on my back. I took water aerobics it does an amazing job for pain control.
Looks delicious! I make quiche a lot. Thank you Tammy.
Looks yummy I'm going to try it
That would really be good with slices of tomatoes thanks for the recipe that really is a beautiful quiche
Place a piece of tin foil on the bottom of your oven for any spill overs!! Makes clean up super fast and easy.
I make a Dutch baby as a bottom after it's baked I add the cooked scrambled eggs and sausage. Top with cheddar cheese. Bake again to melt cheese. Family members love it.
@dianeallen4468
Ай бұрын
Had to Google dutch baby 😂. That does sound delish 😋.
Looks so yummy , definitely going to try it. I have made breakfast bakes with eggs , cubed bread and meat and cheese . But that pie looks really good. I lived in the south previously and Swaggerty’s is the best sausage .
I'm going to get some Swaggerty sausage, and I'm making a quiche!!
Oh yes. That looks delicious.❤
That sausage is the best there is, thank you for introducing me and many others to it. Happy Father's Day! Chris 🩵👍🩷☺️
I didn't know you had fibromyalgia; I have it too. Doesn't it make you angry when people dismiss it as all in your head, or that you need to just "suck it up"? The pain is almost unbearable some days, and it just makes me so mad when people act like it's a made-up disease.
@barbarasue7191
Ай бұрын
I believe you about the pain. Most people don't make up lies about such things. I said a prayer for you both.
@amyjo18
Ай бұрын
I have it too.....yes, sometimes the pain is horrible. I also feel like I'm sick with a virus almost every day too. I'm 55 but feel like I'm 85 most days. I was diagnosed at 42 but had it before then. It's certainly life changing! I feel for you! ❤
@SueBrownxxx
Ай бұрын
My daughter-in-law has it also. It's horrible. Even her doctors dismiss it sometimes
@lisakayruetz7354
Ай бұрын
I had it. I cut out carbs and it went into remission years ago and hasn't come back. I know two other people that also went into remission cutting out carbs. Some people think it's too much trouble. It took one of my friends a year before she was desperate enough to try it. For me, the pain was so unbearable I literally would have tried anything.
@jpnorwood1609
Ай бұрын
Try a rebounder. I cut back on carbs and walked every day and my joints still hurt so I got a rebounder and I jump at least 10 minutes a day. I noticed a difference the very next day after I started. I'm 71 Female.
Very nice. One time I went to make a quiche and I forgot to put it in a piecrust, it still came out delicious.
This would be good anytime of year!
Yummy 😋 🥧 looks delicious🧡
Tammy I buy Swaggertys sausage too also I buy Aldi pie crust as well. For real girl ain't nothing better!!!
Looks so good!!! 😋 Thanks for the recipe!!! 👍
I haven’t made a breakfast pie exactly like that but I have made a sausage gravy pie with a top crust. I figured if Banquet could do it so could I . I will try this and you use my favorite sausage. Love ya!❤
This is kinda like my breakfast casserole i make ,its so good.
Tammy I also have fibromyalgia and some days I can’t get out the bed but I’m going to make this dish for lunch tomorrow from Philadelphia
I've tried most sausage brands. Swaggertys isn't my favorite but I'm glad yall like it. I prefer Tennessee Pride. No, I'm not from TN.
@dianeallen4468
Ай бұрын
Also a TN Pride fan. Glad for your comment because not comfy spending $7-$12 for swaggertys. Would like to try it, though....on someone else's dime😂.
@barbarasue7191
Ай бұрын
@@dianeallen4468 thank you. Not even considering price, I still choose Tennessee Pride. But people should buy what they like. I wouldn't choose Swaggertys even if it was sponsored. But I respect those of you who do like it the best.
@jacey2
Ай бұрын
Grew up on smoked sausage that my Granddaddy made and then we bought Tennessee Pride. per Tammy & Chris’ video advice, tried Swaggerty’s and very good & will buy again….but am so used to Tennessee Pride the past 30+ years…..reckon I’ll mostly buy Tennessee Pride.
@dianeallen4468
Ай бұрын
Both my parents grew up on farms & had actual smoke houses full of sausage, bacon, ham. Nothing in the stores can compare 😋. We'd stay with their relatives some weekends & I can still smell the perfect breakfast 🤤.
Tammy, I love those refrigerated pie crusts too. You just can’t beat em! They are so comparable to homeade there’s no need in going to the trouble of making them yourself.
When I was growing up, I never knew that there was such a thing as frozen pie crusts. My Mom always made her pie crust from scratch.
Thank you folks. By the way, glad to hear your on the mend Miss Tammy. Be careful in that pool. Take care.
Tammy you look very pretty 😊 I'll be trying me some Swaggerty's Sausage and Aldi's pie crust and make this cheese, sausage & egg pie 😋
I am going to try this looks yummy❤❤
FANTASTIC!! Thank you 💕🙏🙏
You’re looking so good! Love you.
Could you use bisquick mix for the crust? It looks delicious.
@CollardValleyCooks
Ай бұрын
If you like
I buy Swaggertys! It is good sausage!
I’m going to make one crustless so it will be gluten free. I love the recipe
@cynthiaamitrano8915
Ай бұрын
You can buy gluten free Bisquick. Maybe put in a 1/4 cup and it will form its own crust like an impossible pie. Check the recipe for Impossible Spinach and feta pie for the amount of bisquick. I looked for you and they use 1/2 cup Bisquick.
Looks great ill make mine with Italian chicken sausages
Happy Fathers Day Chris
A potato masher works really well to break up meat...
Looks delicious Tam!!! Swaggerty is my Fav!!!! Hey Chris!!!
I am so blessed that my family understands both my fibromyalgia and my lupus and thus the need to spend time in bed or that I might have to leave a function because I have run out of steam!
Miss your cooking even on U Tube
I make a crustless quiche very similar because I can never find a pie crust I like. Do you like all refrigerated crusts or just Aldi's?
@CollardValleyCooks
Ай бұрын
All of them pretty much
@dianeallen4468
Ай бұрын
Good to know, thanks 🤗.
Looks yummy yummy 😋 I think I will try it
This looks delicious I will try it soon
Tammy, That egg base for the quiche is good with ham or bacon instead of sausage. One can also use heavy cream instead and then add spinach. Yummy … Glad ur feeling better. 👍
Awww I see the kitty watching you cook
Looks/sounds Amazing ❤❤❤
Looks yummy. That's the only sausage that I like also. Thanks for sharing,
I love Swaggertys sausage also Tammy I can buy it at Krogers or Sans club here in Ohio ! Your pie looked delicious ! God bless and Happy Father’s day to Chris !! God bless ❤️🙏🙋🏻🌈🌈
I agree on that Swaggerty sausage..BEST on the planet!!
If using a deep dish pie crust spread an 8 oz block of softened cream cheese on the bottom of the precooked crust. Add jalapenos or green chiles to the mix and substitute the sausage for ground beef, makes like a chile rellenos/jalapeno popper quiche. Very yummy
Happy Father’s Day Chris !!! I am an advise Swaggerty Hot Sausage lover !! And this Pie looks absolutely delicious!! I am going to try this ! Thank you Tammy and Chris for sharing this !!
Made it today Tammy! YUM, YUM, YUM!!! Thank you for the recipe!
Happy Father’s Day Chris! Thanks for the recipe and video Tammy!
Tammy, you said 4 eggs in the written recipe yet you used 6 eggs in the video. One cup of half and half to 6 eggs seems like too little liquid, based on my experience making quiche. Folks you don't need to add that butter, it's completely unnecessary and just adds more saturated fat. Looks like a delicious quiche.
@CollardValleyCooks
Ай бұрын
Go by the written recipe
Wish Swaggerty made chicken or turkey sausage. I love that pie with some sliced tomatoes and fried taters. Wouldn’t that be good?! 😊
I just love how you cook and make messes and mistakes, and you just carry on. Some people I watch have just a perfect cooking experience, and we all know that just doesnt happen. You gave some really great tips during this video, too. Ive made quiche for years and have never thought to add flour to the egg mixtures. Cant wait to try it that way. Great video!
Looks delicious
I’m lucky my fibromyalgia isn’t so bad yet but lately I w noticed I can’t do as much and get fatigued a lot sooner and sometimes I have to push myself to do something for exercise so it’s changing. That sausage and egg pie looks so good I hope you get over your muscle pull those are miserable my sister makes a bacon mushroom and Swiss quiche that is delicious. Happy Fsthers day to Chris . I wish we could get swaggertys but we gave too many local places that do the same thing
I got the hamburger separater and love love it!
Yummy yum. I'm going to try this. Happy Father's Day Chris.
That looks sooo good!
Chris said”eat for the rest of the day”😂😂😂. OMG that looks INCREDIBLE! That with a side salad and strawberry shortcake…the PERFECT meal! Thank you Tammy💓 I just recommended to someone your sour cream biscuit recipe💯🤗💓
Happy Father’s Day Chris
I have fibromyalgia also. I am 69 and I started with it in early 40s. Mine seemed triggered by Lyme disease. It is better overall now, but I now deal with neuropathy pain and phantom pain after losing left leg. I had a severe sepsis that necessitated that. So I am glad the fibro pain eased to make room for the new pain! Life is a challenge for sure sometimes. But I will tell you…fibromyalgia is very real. Thankfully my husband ( who was a family practice MD) believed it with patients even before I developed it . He reassured his patients that while he had no clear answers, it was real. Btw, I am eating less carbs, focusing on complex carbs , and I am having improvements.
Tammy this looks Delicious! 😋
Looks delicious❤❤❤❤
Love y'all too! Happy Father's Day Chris. I'm starving myself, only I'm fasting today for a procedure tomorrow. I say grab the hot sauce. That breakfast pie is great, I made it before. Also, it makes me want to make a taco pie tòo.
Hi Tammy that looks so yummy 😋 ❤❤❤
13:12 lol Tammy's "messes" are what happens to my kitchen if I even *think* about cooking in it 😆
This Cheesy Sausage & Egg Pie recipe looks so delicious 😋Ms. Tammy and Chris.
Yummy, and thanks for the tips Tammy! Happy Father's Day Chris!!!!
I have been missing you, Tammy and so good to see you and that you felt up to cooking for us. I love that recipe. I make it often. I just do use a deep dish pan and the whole roll of sausage and I leave mine in bigger chunks because I love sausage and you sold me on Swaggerty sausage. Delish!! 😋 ❤
Glad u r feeling better
Looks very appetizing enjoy you n Chris
Tammy can I add Hashbrown potatoes to the egg mixture? It looks delicious, thank you!! 😊❤😋
@CollardValleyCooks
Ай бұрын
I think it might not cook up right
Sausage that I buy
The pie is sooo good. Served it for supper with granny green beans! Took some to my neighbor recovering from kidney cancer.
Happy Father's Day chris
@penniecurrie2424
Ай бұрын
I have a ???? Tammy sue I live in raleigh ,n.c I use to buy Tennessee pride from our locals haven't been able to find it could swagger sausage be related or took over the the Tennessee prude that was excellent sausage I think I have seen swaggertys here maybe Harris teeter the sausage pie oh that look good I use hamburger and make a cheese burger pie but will try the sausage I put the onion,burger cheese only thing I didn't add was the cream but will it,and I had a top pie crust and cheese on the top it taste like a cheeseburger to me thanks tammy for sharing a lot we cook alike
I pulled the muscle in my lower back it really hurts but walking is good for your back when I went to the doctor they gave me exercises to do at home to help but I laid on a heating pad for a week it hurt every way I moved
You always cook great breakfast dishes! It is so hot here right now I have to avoid my oven, but I will make this!
What type of knife was you using to chop up your onion?
@CollardValleyCooks
Ай бұрын
Rada
Looks good.
Tammy is right thbpie crustbfrom aldis is excellent and they r deep and loaded with butter I don't like a crust that deep for my sweet potato pie but love it for my deep dish coconut cream pie& egg custard they r the bomb
Sorry to hear about your back. Feel all better soon!! Pie looks delicious :) xoxo
Oven has only one rack? Most have 2 or 3.
@CollardValleyCooks
Ай бұрын
I have several I just removed some
Tammy I made your creamed corn for the first time last night and it was awesome, I just had the rest for lunch so good🌽
@CollardValleyCooks
Ай бұрын
So glad!
We don’t have Swaggerty’s sausage in upstate New York, so Jimmy Dean is my go to.
Hi Tammy, looks wonderful, anyone know the temp of the oven to bake this. It seems it takes about 1hour, depends on your oven. Thank you
@CollardValleyCooks
Ай бұрын
I baked it at 350 degrees for 40 minutes, added the cheese to top and baked another 20 minutes. The recipe is in the description post.
I have a sausage request for you. How about a copycat Bojangles Booberry sausage biscuit?👍
@CollardValleyCooks
Ай бұрын
Good idea!