超好吃的咸蛋奶油鱼，酱汁又香又浓，简单易学料理! How to make Creamy Butter Salted Egg Fish Fillet, Easy to cook | 小王厨房
===========================
【免费领取食谱】
不要按 ！bit.ly/2Wx8PIQ
===========================
【材料】:
2朵咖喱叶
2条小辣椒
2颗咸蛋
25克黄油
250克淡奶
350克鱼柳
2汤匙半糖
1颗鸡蛋
半茶匙盐
半汤匙米酒
适量胡椒粉
适量玉米淀粉
【做法 】:
1：首先先咸蛋黄蒸15分钟，后碾碎备用
2：接下来鱼肉切成薄片，后加入调味料腌制15分钟
3：在把鱼肉炸至金黄，需要二次复炸15秒，捞起控油
4：接着把黄油煮化后才入咸蛋黄，加入咖喱叶，才加入淡奶，
全程都需要不停的搅拌，最后加入鱼片，大火炒至淡奶变浓稠即可
💬 尝试过我们的任何食谱吗？请在下面给我们留言！
------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------
如需更多这样的食谱，请浏览 Moms's Recipe
/ wangkitchen
------------------------------------------------------------------------------------------
#咸蛋奶油鱼 #鱼的食谱 #家常菜
------------------------------------------------------------------------------------------
Super delicious Salted Egg Fish Fillet, the sauce is fragrant and thick, easy to learn! How to make Creamy Butter Salted Egg Fish Fillet, Easy to cook | Xiao Wang's Kitchen
===========================
[Receive the recipe for free]
Don't press! bit.ly/2Wx8PIQ
===========================
【Material】:
2 curry leaves
2 small chilies
2 salted eggs
25 grams butter
250 g evaporated milk
350g fish fillet
2 tablespoons half sugar
1 egg
1/2 teaspoon salt
1/2 tablespoon rice wine
Pepper
Right amount of corn starch
【Method】:
1: First steam the salted egg yolk for 15 minutes, then crush it for later use
2: Next, cut the fish into thin slices, add seasonings and marinate for 15 minutes
3: After frying the fish until it is golden brown, it takes 15 seconds to re-fry again, and then pick up the oil to control the oil.
4: Then boil the butter before adding the salted egg yolk, adding the curry leaves, and adding evaporated milk.
Stirring is required throughout the whole process. Finally, add the fish fillets and stir-fry on high heat until the evaporated milk thickens.
💬 Have you tried any of our recipes? Please leave us a message below!
-------------------------------------------------- ----------------------------------------
-------------------------------------------------- ----------------------------------------
For more recipes like this, please visit Moms's Recipe
/ wangkitchen
-------------------------------------------------- ----------------------------------------
#盐蛋酱鱼 #Fish Recipe #Home Cooking
-------------------------------------------------- ----------------------------------------
= 其他食谱 =
Curry Butter Chicken 咖喱奶油鸡
• 【家常菜】一口咬下去，满口奶油香！尝过咖喱奶...
南乳炸肉 炸五花肉 Nam Yu Pork Belly
• 【家常必备】南乳炸肉的制作教程，让你轻松做出...
Cereal Prawn 麦片虾 奶油麦片虾
• 简单易做的麦片虾，是家庭聚会和朋友聚会的绝佳选择
咸蛋鸡肉 Salted Egg Chicken
• 咸蛋鸡肉 Salted Egg Chicke...
Hong Shao Rou 红烧肉
• 【家常菜】Hong Shao Rou 红烧...
咖哩排骨 Curry Pork Ribs
• 当你吃上这口香辣咖喱排骨，你会觉得这是你所吃...
卤肉饭 Braised Pork Rice 台湾美食
• 卤肉饭 Braised Pork Rice ...
肉碎蒸蛋 Steamed Eggs with Minced Pork
• ‘’家常菜‘’肉碎蒸蛋 Steamed Eg...
咕咾肉
• 咕咾肉 鳳梨季一定要煮的一道菜 酸酸甜甜好開...
Stir fried Beef Bell Pepper 彩椒炒牛肉
• "家常美食：学做彩椒炒牛肉，美味又健康"
Prawn Fried Egg With Milk 蝦仁煎蛋
• 【家常菜】Prawn Fried Egg W...
---------------------------------------------
= 你可能喜欢的食谱 =
西兰花最好吃做法
• 西兰花最好吃做法，加2个鸡蛋，小孩不爱吃菜的...
Preserved Egg Tofu 皮蛋豆腐
• 【家常菜】Preserved Egg Tof...
Pumpkin rice using rice cooker 南瓜飯
• 【家常菜】Pumpkin rice usin...
Herbal Chicken Soup Chinese Style 藥材雞湯
• 【養身湯】Herbal Chicken So...
Sweet And Sour Pork Ribs 糖醋排骨
• Sweet And Sour Pork Ri...
Steam Scallops With Garlic 蒜蓉蒸扇贝
• 口感鲜美的中式美食：扇贝蒸蒜蓉，鲜嫩扇贝搭配...
Honey chicken 蜜汁雞
• 【食谱】蜜汁鸡 - 甜蜜粘稠的美味佳肴！ |...
Japanese Tofu With Tomato Sauce 番茄日本豆腐
• 【家常菜】Japanese Tofu Wit...
Kung Pao Chicken Recipe Chinese Style 宫保雞丁
• 【料理】Kung Pao Chicken R...
Steamed Fish With Preserved Radish 菜脯蒸鱼
• 【料理】 Steamed Fish With...
Lemon chicken chops 柠檬鸡排
• 如何制作柠檬鸡排 | 简单易学的鸡肉料理
Green pepper pork 青椒猪肉
• 【家常菜】Green pepper pork...
Sliced Pork with Egg 滑蛋猪肉片
• 【家常菜】Sliced Pork with ...
Spicy fried clams recipe 辣炒花蛤
• 【家常菜】Spicy fried clams...
-------------------------------------------------- ---------------------
#家常菜 #美食 #料理 #recipeshare #chinesefood #chineserecipe #recipes
#chinesecooking #asianfood #easyrecipe
------------------------------------------------------------------------