糖醋鱼片 Sweet and Sour Fish Fillet | 创新的做法 不用醋的糖醋汁 | Mr. Hong Kitchen
大家好 我是 Mr. Hong 这一期视频和大家分享糖醋鱼片 不用醋的糖醋汁 大家可以尝试这套创新的炒法 保证您满意
喜欢我视频的朋友们 欢迎订阅 点赞 加分享 感谢大家支持
材料：
鱼片 100克
黄瓜 一小块
青红椒 个1条
红葱 1粒
鱼片抓洗步骤请看视频
鱼片腌制：
盐
胡椒
绍兴酒
蛋白
蛋黄粉
糖醋汁：
番茄酱 1 汤匙
酸梅酱 1 汤匙
糖 1汤匙半
柠檬汁 1 茶匙 注意 ：不宜过多
清水 2汤匙
搅拌均匀
上粉 ：
3汤匙 木薯粉
1汤匙蛋黄粉
Ingredients (Diana Aw)
1. Toman fillet cut slices (add little salt and water, then rinse for 2min to wash away fishy smell. Place the fish in a bowl of water and wash, then pat dry. Marinate with 1/4tsp salt, little pepper, 1tsp shao xing, then add little egg white and mix well. Lastly add 1tsp custard powder and mix well. Set aside)
2. Red onion x1 cut big diced
3. Red chilli x1 remove seeds and cut thicker slices
4. Green chilli x1 remove seeds and cut thicker slices
5. Cucumber ~5cm cut cube size
Sweet and sour sauce (mix well)
1. Tomato sauce 1tbsp
2. Plum sauce 1tbsp
3. Sugar 1.5tbsp
4. Salt 1/3tsp
5. Lemon juice 1tsp
6. Water 2tbsp
Method
1. Mix together 3tbsp tapioca starch and 1tbsp custard powder in a bowl
2. Heat wok with more oil to 150deg
3. Coat the fillet with the powder (step 1)
4. Add in the fillet and turn to medium low heat. Fry for 2min and drain it. Drain the extra flour away from the oil using filter. Reheat the oil to 180deg and re-fry the fillet till golden brown. Drain and set aside
5. With little oil in the wok, add in cucumber, red onion, red and green chilli and stir fry for a while. Set aside
6. Turn to low heat and add in the sauce. Stir till boiling and add in all the ingredients and mix well
7. Add little fragrant oil at the side of wok and stir fry a few times
8. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
★ 糖醋鱼片 ★
材料: （wpy ）
鱼肉 100g （多鳗鱼肉或其它鱼肉）
☞ 鱼肉切成片，加入1/3茶匙和适量清水，抓洗约2分钟，再用清水清洗干净，
沥干水份，加入1/4茶匙盐，适量胡椒粉，1茶匙绍兴酒混合均匀，再加入
适量蛋清，混合均匀，最后再加入1茶匙蛋黄粉，伴均匀，腌制，备用。
辅料:
红葱 1粒 （切成角状，备用）
青，红辣椒 各 1条 （去籽，切成角状，备用）
黄瓜 半条 （去籽，切丁，备用）
糖醋酱汁: 混合均匀，备用。
番茄酱 1汤匙
酸梅酱 1汤匙
白糖 1汤匙半
盐 1/4茶匙
柠檬汁 1茶匙
清水 2汤匙
炸粉: 混合均匀，备用。
木薯粉 3汤匙
蛋黄粉 1汤匙
1. 起锅烧热适量油，把腌制好的鱼肉裹上炸粉，待油温150度时，
放入鱼肉，转中小火，炸至定型，炸至熟，（约2分钟），
捞起鱼肉，把油里的杂物捞干净，待油温再次升高，放入鱼肉，
复炸至上色，金黄，即可，捞起，备用。
2. 锅里留点余油，倒入全部辅料，煸炒至香，再捞起，备用。
3. 锅里，倒入糖醋酱汁，慢火煮至滚，加入鱼肉和辅料，快速翻炒均匀，
再从锅边，淋入少许香油，翻炒均匀，即可起锅。
Cuitisan 保鲜盒/解凍盤（退冰盾）：
bit.ly/2QKN3hE
记得附上👉🏻折扣碼：MHCTS5
得到 5% 折扣
#SweetandSourFishFillet #FishFillet #SweetandSour #Recipe
#糖醋鱼片 #糖醋汁 #糖醋 #酸甜鱼片 #酸甜 #酸甜汁 #糖醋炒鱼片 #食谱
#鱼片
#MrHongKitchen #阿鸿厨房
Пікірлер: 110
大家好 这一期视频分享一道很开胃的糖醋鱼片 不用醋的😅 喜欢视频的朋友们 按个订阅 Mr. Hong 陆续出好菜分享给大家 感谢支持🙏
@meilamchu3080
Жыл бұрын
色香味俱全！
Chef Hong, I like the way u reach how to cook.Every step.is very simple ,easy to understand.Hope to see you teaching us more dishes.Thank you ,chef.
多谢洪师傅无私分享的美味食谱，太好了👍🏻❤️❤️
Wonderful fish fillets sweet soup dish beautiful colourd n must be very tastety. Thanks for sharing.
@MrHongKitchen
2 жыл бұрын
you are welcome
阿鸿，漂亮的糖醋鱼片，太捧了👍👍👍👍👍
Handsome 老师真的非同凡向，煮的菜间单，好看，好味，好建康！👍啊
@MrHongKitchen
3 жыл бұрын
😊
Wow sangat sedap🥰👍👍👍🥰
謝謝师父分享😊😀
thanks for sharing this recipe👍👍👍
Hi Chef Honeg, thanks for sharing your simple cooking tips, it helps me in my daily cooking👍
真的 看了都开胃 👍色香味俱全 ，受不了😀😀谢谢
肚子餓了⋯⋯
Yummy yummy gitu low♥️♥️👍👍🙏
Thank you chef Hong. Another great recipe. Love it. 😋👍
@MrHongKitchen
3 жыл бұрын
😊
Yummy, thank you for sharing this recipe.
@MrHongKitchen
5 ай бұрын
You're welcome
Thanks Mr Hong easy to follow and understand .
Tq for sharing 👍😋
赞哦！连续看了十多个视频，真心喜欢，还有时会听到一些只有马来西亚华人能明白的词～哈哈！
看了肚子都饿了😋
今天煮了这道糖醋鱼片，真的太美味了，很好吃。还有早餐煮了番茄意大利面🍝我家宝贝说:妈蜜这面真的太太太好吃了，比外面卖的更好吃😋
Nice sweet and sour fish look yummy I Food leveling
@MrHongKitchen
3 жыл бұрын
😊
谢谢鸿师傅又来分享好料的美食❤️❤️❤️
亞鸿，喜欢你这个做法👍因为于脆利落，看时又省时间🙏🙏🙏😀
感謝老師
@MrHongKitchen
2 ай бұрын
不客气
Fish good food🥰👍👍👍😋😋😋🥰
like terbaik sifu
Love. Mr Hong. Cooking talented chef all recipes great
@MrHongKitchen
2 жыл бұрын
Thank you so much
@chinyunyin6575
Жыл бұрын
谢谢亚鸿，你的字幕英文，中文非常清楚没有重叠，其他视频有重叠。
You are the best cooking,
好專業喔，我的只有番茄醬和黃梨片🤣🤣🤣
Thank you very much sir for sharing this video with English subtitles.. Looks very nice.. We will try it.. For we like to eat sweet and sour chicken and maybe it is the same way to cook it..
觉得这个是大厨级别的，对新手来说繁琐复杂。自己简单化了一下，没用蛋黄粉，酸梅汁，和香油。鱼用气炸锅炸。煮出来也一样好吃。
Thanks. .R. Sweet and. Sour. Fish
Yummy and delicious
@MrHongKitchen
Жыл бұрын
thank you
Sabroso!👍
师父：蛋黄粉是不是吉士粉？
This is such an appetising dish! My husband who don’t really fancy fish actually like it so much. Requested me to cook again for him! 😂😋👍
Do I need to put plum sugar if I add pineapples?
👍👍👍
👏👍
请问蛋黄粉在哪里，可以买？
請问什么是蛋黄粉
👍👍😋
👍👍
请问什么是香油,是炸葱油吗？
哎呀，昨天的鱼片拿来煲粥了，要再去钓鱼🎣了🤭
@MrHongKitchen
3 жыл бұрын
hahaha😅
@sonwong1032
3 жыл бұрын
@@MrHongKitchen 生鱼可以吗？
什么是香油
香油是麻油么，哪位大师可以分享一下😂
👍😋💕
几时来个 口水鸡
tesbn tuyet v ngon thank
什么是黄蛋粉🙏
阿鸿用的酸梅酱是什么牌子啊。我好喜欢你用的锅，会很重吗？
@MrHongKitchen
3 жыл бұрын
其实都可以
謝謝老師分享 請問老師你所謂的上粉是使用什麼粉呢？
@MrHongKitchen
2 жыл бұрын
您好 我通常用木薯粉
@privateeye7559
2 жыл бұрын
@@MrHongKitchen 謝謝老師回覆 先生 頑張りや❗
师傅，可以分享做甘香吗？
@MrHongKitchen
2 жыл бұрын
您好 会安排给大家
First. 😎☝️
@MrHongKitchen
3 жыл бұрын
☺️
What is siang yu (fragrance oil)? It is sesame oil? Enjoying all your cooking lessons. Many thanks
@MrHongKitchen
3 жыл бұрын
Scallion Oil
@MrHongKitchen
3 жыл бұрын
kzread.info/dash/bejne/a6p_25qIiqqqm84.html
@dianaaw357
3 жыл бұрын
Hi, Mr Hong came out fragrant oil. He uses a few ingredients like lemongrass, garlic, ginger, red onion, coriander, shallots, spring onion, etc and cook with oil. The result of the oil is very fragrant. You may see below link for more detail. kzread.info/dash/bejne/a6p_25qIiqqqm84.html
红青辣椒可以 换成灯笼椒吗？ 请问什么是香油? 是不是麻油来的香油
@MrHongKitchen
3 жыл бұрын
您好 香油是葱油 kzread.info/dash/bejne/a6p_25qIiqqqm84.html
@MrHongKitchen
3 жыл бұрын
可以换成灯笼椒 OK的
鸿老师😊除了多曼鱼，石斑鱼还可以用什么鱼？
@MrHongKitchen
3 жыл бұрын
可以用非洲鱼 石甲鱼 鹦鹉鱼 多利鱼 等等的鱼类。。。。
@chuaaudrey6099
3 жыл бұрын
@@MrHongKitchen 谢谢阿鸿老师
听口音应该是坡人
老师，如果没有柠檬汁可以用酸甘汁代替吗？
@MrHongKitchen
2 жыл бұрын
您好 没问题的
@lindalim8295
2 жыл бұрын
谢谢您 ☺
鸿师傅，建议你再重拍一次那些用手机拍的视频，因为太小了！
@MrHongKitchen
3 жыл бұрын
好的 ，需要时间制作 ，一步步来 👍🏻
请问炸前裹的是什么粉?
@MrHongKitchen
3 жыл бұрын
您好 蛋黄粉 也叫做卡斯达粉 ，蓝色包装的 写着 custard powder
酸味的来源真的是各地各异，中华圈是醋，欧美是柠檬，南美是酸角。
没有木薯粉 可以用面粉吗
@MrHongKitchen
2 жыл бұрын
您好 可以用玉米粉
@canusyeow5095
2 жыл бұрын
@@MrHongKitchen 谢谢
请问蛋黄粉的用处是什么？
@MrHongKitchen
3 жыл бұрын
您好 custard powder 通常用来做一些烘培的东西 西餐比较经常用 我用来炸鱼片的目的是可以让炸出来的鱼片颜色更鲜艳 带有增香效果
@erene1115
3 жыл бұрын
@@MrHongKitchen 谢谢你😊
for this dish, I think the type of fish is important. Halibut is too soft. Salmon is too 'fishy'.
可不可以用马鲛鱼
@MrHongKitchen
2 жыл бұрын
您好 比较不适合
@joannetan5693
2 жыл бұрын
@@MrHongKitchen 好的谢谢你🙏
0 。7
Leider kein Deutsch😢
创新的做法>??? normal only
@MrHongKitchen
3 жыл бұрын
☺
好像没看到有用醋。。。。。
@onghuihui3526
3 жыл бұрын
用的是柠檬汁来提酸
@tanaugustine6330
3 жыл бұрын
@@onghuihui3526 谢啦
Better without girl commenting
你可真的够墨迹的了，磨磨叽叽的