[Gourmet] How to make sweet and sour fish fillets
Тәжірибелік нұсқаулар және стиль
Tags: sweet and sour fish, recipe, cooking, homemade, easy, Wang's Kitchen, fish, Chinese cuisine
In this video, we show you how to make a delicious sweet and sour fish dish in just 30 minutes! With simple ingredients such as fish, cornstarch, oil, soy sauce, vinegar, egg, pepper, salt, tomato sauce, and sugar, you can make a quick and easy homemade meal that's perfect for busy individuals. We also provide tips on how to prevent sticking and create a thick sauce. Don't forget to like, subscribe, and share this video with your friends to support our channel!
Timestamps:
0:02 Introduction to sweet and sour fish
0:34 Marinating the fish
1:20 Making the sauce
3:23 Tips to prevent sticking
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#sweetandsourfish #recipe #cooking #homemade #easy #WangsKitchen #fish #ChineseCuisine #foodie
Пікірлер: 24
叫糖醋的最好用米醋陈醋 属于传统的北派 有地道的糖醋风味 叫甜酸的随便用什么都可以 番茄酱橙汁酸梅汁白醋我都见过 属于创新的南派 能吃 但味道有时候一言难尽
看起来很好吃的样子，我也很喜欢煮糖醋鱼，孩子们的最爱！
@WangKitchen
Жыл бұрын
如果您喜欢这个视频，请点击赞和分享给需要的朋友们哦 ❤️多谢一直以来的支持感激 最近更新的很慢还请原谅
这个看着就开胃好吃呀！
@WangKitchen
Жыл бұрын
感激长期以来的支持关注！最近更新视频缓慢还请原谅！喜欢这个视频，请点击赞和分享给需要的朋友 kzread.info/dash/bejne/a5WDt5hyqZi8ZJs.html
謝謝分享
Lovely!
味道不錯👍
@WangKitchen
Жыл бұрын
如果您喜欢这个视频，请点击赞和分享给需要的朋友们哦 ❤️多谢一直以来的支持感激 最近更新的很慢还请原谅
这一看就好吃啊！而且难度貌似不高
加些葱白丝 会更好看
@WangKitchen
Жыл бұрын
感谢您的建议 下次试试
@WangKitchen
Жыл бұрын
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可以米醋用陈醋代替吗
@WangKitchen
Жыл бұрын
亲亲 不建议使用陈醋 使用米醋会比较好一点 煮出来的味道会更好吃
可以用氣炸鍋炸魚片嗎？
@WangKitchen
4 ай бұрын
可以的喔 ，只是不能搅淀粉了，只能腌制后直接放入空气炸锅
@piggysiao630
4 ай бұрын
謝謝！會試試看😊
这要用什么鱼做
@WangKitchen
Жыл бұрын
黄鱼，草鱼，鲤鱼草鱼，罗非鱼，鳜鱼等最好选择外观看起来圆鼓鼓的,肥厚多肉的，这样的鱼耐煎耐煮，不会一入油锅煎炸就变得干瘪。黄鱼，草鱼，鲤鱼等肉质肥厚且富弹性，比较适合做糖醋鱼，而肉质太软，一煎就碎散的鳕鱼，则不适合
@janaw902
Жыл бұрын
@@WangKitchen 感谢🙏
@WangKitchen
Жыл бұрын
客气啦！多谢支持关注！如果您喜欢这个视频，请点击赞和分享给需要的朋友
乾脆利落不說廢話拖時間！
@WangKitchen
Жыл бұрын
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