How to make delicious ginger scallion fish try this delicious ginger scallion Fish recipe
Тәжірибелік нұсқаулар және стиль
wang's kitchen teaches you how to make a delicious ginger and scallion fish. It introduces the best combination of ingredients and seasonings, as well as steps and techniques, so that you can easily cook seafood restaurant-level delicacies at home.
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Ingredients and Seasoning 00:02
Dory 00:11
Marinate for 20 minutes 01:42
Start to fish 02:49
Feature Note 05:49
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#homecooking #food #recipe
Пікірлер: 69
大家有美食想看的可以留言哟😍
还是不错的。也用心了。
@WangKitchen
2 жыл бұрын
谢谢您的认可😍
@WangKitchen
Жыл бұрын
感激一直以来的支持鼓励！最近更新的很慢还请原谅。喜欢这个视频，请点击赞和分享给需要的朋友
Thx for the easy recipes ❤ from India
@WangKitchen
Жыл бұрын
❤️ Thank you for your support! ❤️
美化你的視頻，我非常喜歡
可以的啦 師父的口音有點可愛的說。
@WangKitchen
Жыл бұрын
如果您喜欢这个视频，请点击赞和分享给需要的朋友们哦 ❤️
Looks delicious one of my favourite recipe, thank you for your awesome sharing 😀 😋 👍
@WangKitchen
Жыл бұрын
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❤
@WangKitchen
Жыл бұрын
❤️ Thank you for your support! ❤️If you like this video, please click like and share it with friends who need it!kzread.info/dash/bejne/dI6EsJKMYNO8nrA.html
一試成主顧，果然美味可以的啦 😜
@WangKitchen
2 жыл бұрын
多谢支持于留言😊
@WangKitchen
Жыл бұрын
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多謝分享
@WangKitchen
Жыл бұрын
感激长期以来的支持关注！最近更新视频缓慢请原谅！喜欢这个视频，请点击赞和分享给需要的朋友
请把幕后音乐调低。
@WangKitchen
2 жыл бұрын
好的哦，下次会注意😊
@WangKitchen
Жыл бұрын
感激一直以来的支持鼓励！最近更新的很慢还请原谅。喜欢这个视频，请点击赞和分享给需要的朋友
@WangKitchen
Жыл бұрын
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Hii, before我下那些鱼（炸），能再沾多一次粉吗？
@WangKitchen
2 жыл бұрын
hi ， 是可以的， 可是吃起来比较厚厚的感觉咯
@WangKitchen
Жыл бұрын
感激长期以来的支持关注！最近更新视频缓慢请原谅！喜欢这个视频，请点击赞和分享给需要的朋友
这种鱼柳根本无法食用，全部都是锁水剂，肉膨胀了数倍，几乎吃的全是化工料
D怱未落
@yewkiamakuahui2296
2 жыл бұрын
喺呢度落咗 5:11
@WangKitchen
Жыл бұрын
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盐糖生抽胡椒粉料酒蛋清淀粉抓腌制二十分钟，费油
@WangKitchen
Жыл бұрын
感激一直以来的支持鼓励！最近更新的很慢还请原谅。喜欢这个视频，请点击赞和分享给需要的朋友 多谢建议
那是什么锅，我想买个那样的锅 炒菜。
@WangKitchen
2 жыл бұрын
这只是普通的铁锅噢
@WangKitchen
Жыл бұрын
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Please add english subtitles?
@WangKitchen
2 жыл бұрын
Done😊
@annachia1406
2 жыл бұрын
@@WangKitchenThank you very much!
@WangKitchen
2 жыл бұрын
@@annachia1406 YOU ARE WELCOME 😍
@WangKitchen
Жыл бұрын
Thanks for the long term support attention! Please excuse the slow video update recently! If you like this video, please click like and share it with your friends who need it!
@WangKitchen
Жыл бұрын
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为什么要第二次复炸？？
@WangKitchen
2 жыл бұрын
1 可以必出油 ，2 更酥脆
@WangKitchen
Жыл бұрын
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If you’re going to deep fry the fish, I’d prefer salt and pepper fish at that point, instead of ginger and scallion fish
@WangKitchen
2 жыл бұрын
This is a good suggestion to try next time😊
@WangKitchen
Жыл бұрын
If you like this video, please click like and share it with friends who need it!
说话声调怪怪的🤨
@WangKitchen
2 жыл бұрын
这都被你发现了，放心绝对是本人声音，只是稍微加速了一点点，这样的声音还可以吧？需要做改进么？
@WangKitchen
Жыл бұрын
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多利爛魚不是這麼做的
@WangKitchen
2 жыл бұрын
刚好有这个鱼，凑合吃 😊
@WangKitchen
Жыл бұрын
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剛剛才看到這視頻，簡單易做，但如果炸的話會用掉很多油，但不炸又不好食，怎麼辦呢
@WangKitchen
2 жыл бұрын
亲，您可以用半煎炸噢 ，不过炸鱼的油 如果不介意的话 还可以重复使用几次的哦
@WangKitchen
Жыл бұрын
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大厨想问下你，如果不要炸鱼可以吗？要健康点的话可以建议怎么处理鱼吗？谢谢你！
@WangKitchen
2 жыл бұрын
可以过一下热水，这样煮起来没那么油腻，鱼肉也不会散
@gwynethtpy
2 жыл бұрын
@@WangKitchen 谢谢你
@user-ph1mz6oy6i
Жыл бұрын
吃魚的目的就是吃它的魚油,可以在無油的熱不沾鍋上煎熟後再沾醬. 或者在烤架上或烤箱裏直接烤熟..
@WangKitchen
Жыл бұрын
感激长期以来的支持关注！最近更新视频缓慢请原谅！喜欢这个视频，请点击赞和分享给需要的朋友
@WangKitchen
Жыл бұрын
感激长期以来的支持关注！最近更新视频缓慢请原谅！喜欢这个视频，请点击赞和分享给需要的朋友
什么地方的口音？怎么说话那么奇怪
@WangKitchen
2 жыл бұрын
马来西亚嚄😍
@WangKitchen
Жыл бұрын
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炸过鱼的油这么多怎么办？
@WangKitchen
2 жыл бұрын
如果是新油的话，可以收起来，在炸东西一两次就不要了，废油就拿去回收吧
@WangKitchen
Жыл бұрын
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