【CC】Homestyle Hand-pulled Noodles, Easy and Delicious!!!

Тәжірибелік нұсқаулар және стиль

How to make hand-pulled noodles at home? It is hard to be successful without penghui power, but there is this easy way to make homemade hand-pulled noodles, which has same taste as hand-pulled doodles smooth and chewy. But has the same easy process as making regular homemade noodles. today I will share how to make it.
Homemade hand-pulled noodles ingredients:
all purpose flour 3.25cup (440g)
water 1cup (250g)
Salt 1/2tsp (3g)
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Пікірлер: 20

  • @choyman8278
    @choyman8278 Жыл бұрын

    Looks great. Good job 👏👏👏

  • @jerrybrown9622
    @jerrybrown96223 ай бұрын

    Thank you for the video I'm going to enjoy to keep on watching

  • @aharnaghosh9412
    @aharnaghosh94122 ай бұрын

    Thankyou ❤ for this video

  • @mrcreativequarter6087
    @mrcreativequarter608722 күн бұрын

    Fantastic!! Thank you for this recipe!

  • @Emirvs
    @Emirvs5 ай бұрын

    It worked!

  • @janithdesilva6689
    @janithdesilva66893 ай бұрын

    You deserve way more subscriber’s

  • @user-eq3mx4yb4c
    @user-eq3mx4yb4c10 ай бұрын

    ใช้น้ำด่างไหมครับ

  • @AyeAye-nx3db
    @AyeAye-nx3db3 ай бұрын

    Very good 👍

  • @jademarks4469
    @jademarks44694 ай бұрын

    Your a genus...Love your Hand Pulled Noodle Video..Got a SUB from me

  • @AhmedWin-gs8qh
    @AhmedWin-gs8qh11 күн бұрын

    Fanatic red

  • @chelseamathey9191
    @chelseamathey91916 ай бұрын

    I made that recipe EXACTLY and my dough came out tooooo dry, flaky, sooo rough. Looked nothing like that

  • @karandeepsingh8376

    @karandeepsingh8376

    2 ай бұрын

    Add more water and oil

  • @karandeepsingh8376

    @karandeepsingh8376

    2 ай бұрын

    Knead more until it is elastic enough

  • @chelseamathey9191
    @chelseamathey91916 ай бұрын

    Even after letting dough sit for 5 minutes it is stiff, rough, not at all smooth and flexible and soft like yours, even after kneading for ten minutes….. maybe you listed wrong recipe? Do u use alkaline water? High gluten flour maybe??? Because this recipe doesnt work

  • @maryfernandez3735

    @maryfernandez3735

    6 ай бұрын

    Maybe weather is a factor. Maybe try adding a bit more water. 🤞🏻

  • @syky145

    @syky145

    3 ай бұрын

    The thing is you can never replicate doughs if you don't have the same flour. Even AP flours will be very different from brand to brand and batch to batch. Mix the dough, let it sit for 30 minutes, then knead for 10 minutes and you should be golden. The resting period (autolyse) is what makes nice gluten bonds without doing any work at all. Resting for five minutes might work with some flours but not the one you are using.

  • @Nxh48383

    @Nxh48383

    7 күн бұрын

    You need the same appron, and rolling stick.

  • @thedazzlingape2006
    @thedazzlingape20064 күн бұрын

    can it really be this simple??

  • @zuzaianthony7381

    @zuzaianthony7381

    2 сағат бұрын

    Practice makes perfect sense 👌

  • @AyeAye-nx3db
    @AyeAye-nx3db3 ай бұрын

    အမျှင်သေးလေးတွေထွက်တယ်

  • @sudaratchaiprasert991
    @sudaratchaiprasert9913 ай бұрын

    It’s not really hand pulled noodles. It’s cutting pulled noodles.

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