I never knew you can make caramel that way it a good alternative. Thank you. I make mine the old fashion way with a stick of butter, sugar and carnation milk. It takes about 20 minutes.

@lisamagnan1974

3 жыл бұрын

Can u please tell me your way of making it ty

@backporchboize

3 ай бұрын

That's kinda how I make it where I work , but heavy cream instead of carnation milk

It's sad the amount of hate and disrespect on the comments. All these want to be professionals and none KZreadrs. Dang if you don't like it you don't have to be this dang mean. I think she did good for a first try. Practice makes you better. Good good ma'am

This is exactly how my grandmother made caramel.....love, love, love

Never new how to make caramel. Now I do! Thank you for this recipe. 😋☺

I am definitely going to try this.

Thankyou now I know how to make Carmel! 💞

I told my mom I was going to try this the other day. I’m excited thank you for the recipe ❤️❤️❤️❤️

I tried this two days ago and it was fantastic! I did boil it for three hours at a soft rolling boil but for some reason mines was heck-a-thick but gorgeously brown. I had to put it in the microwave a few times because it also had some chunks in it. Once I microwaved and stired it a couple of times, it was perfect. I did use the original dulche de leches canned milk though and I poured it on top of a warm pan of fudge brownies. Don't do it people, those things will get you into trouble 😵!

@backporchboize

3 ай бұрын

😂😂 ok I might try it😅

Thank you for this video! Looks delicious! I’ll be making some today!

Love ❤️ it when the video shows such a good taste.enjoy

@InTheKitchenWithGinaYoung

6 жыл бұрын

Roberta Amerson thanks for watching God bless enjoy the rest of the channel

try boiling the cans in the crockpot on high covered with water. 3 and 1/2 to 4 hours. The results will be awseome.

@paulineblanks5883

3 жыл бұрын

@Krystal My yes I do it all the time I put the milk in the crockpot for about 4 hours and its perfect. I fell asleep one day and it cooked 8 hours and it was to dark

@tiffanystewart7518

3 жыл бұрын

@Krystal My I did 2 cans last night 4hrs

@monicarichardson7801

3 жыл бұрын

@Krystal My my friend does this and it looks and taste just like caramel candy. You do need to boil it longer!

@monicarichardson7801

3 жыл бұрын

@Krystal My actually I was stating how my friend does it die cakes. For ice cream I just make a small batch from scratch using butter and sugar because it’s much faster. I do like the concept for a cake.

@lisamagnan1974

3 жыл бұрын

Ty do u need to put the cover on the crockpot

If you put it in the crockpot for 8 hrs, it comes out MUCH better And you don’t have to keep adding water. The consistency is thicker and the color is much darker. It is so delicious. And then I pour it on top of a homemade butter cake

@tinagoodnight6596

4 жыл бұрын

High are low

@queenjayy1958

4 жыл бұрын

Patrice B hey I’ve been having problems with mine when I put it in the cake it seeks through even when the cake has cooled down so should I boil it longer to make it thicker? I only boil for two hours

@evalyncrittenden

Жыл бұрын

Thank you for sharing 😊

@veronikageorge5464

Жыл бұрын

Thanks

@ericat2

8 ай бұрын

Thank You!

Ooooo weeee I LOVE carmel Gina

My nephews will love this.. All of them from 32 to almost 10. Auntie has a treat in store for them the next time we go camping! #FACTS

@InTheKitchenWithGinaYoung

6 жыл бұрын

K FromCali Great I’m so glad u enjoyed the video God bless enjoy the rest of the channel

@KFromCali

6 жыл бұрын

God bless you and yours Gina...

@cherylknotts53

5 жыл бұрын

The best way is to use your slow cooker I put on low for 6 hours, or 4 hours on high.Turns out great

Thanks for sharing... right on time. Ibwas looking for a simple caramel recipe to drizzle on top of a chocolate cake 😋

I've seen it done in a skillet I ran to my local krogers for a Can just because.... well I didnt believe it so I had to try HUGS N LOVES MRS.GINA

Easy n good💕💯

Sorry to break it to you that’s not caramel that’s just heated up condensed milk you didn’t leave it long enough

@dameriahservesyeshua

5 жыл бұрын

lol she jagged some shi....🤣🤣🤣

@nelliabrown4665

3 жыл бұрын

should have been boiled on high heat ... OMG ... and that for sure is not dulce de leche ... the Mexican community would cry.

Awesome!

Wow I watched it get darker right before my eyes !....Amazing !

i just started making this today mine turned out just like gina's i made a french white cake and poked holes in it and poured it over the cake oh boy it sure is good now i got to make more and do what gina did or i seen a video where a lady made it in a frying pan and it came out pretty thick and she ate it like candy.

You might want to leave that boiling for a little longer.

I put mines in a crock pot and let it cook on low 4 9hrs and my caramel be a dark brown all the way through like the candy and I let it rest for 4 hrs so do ur caramel a day b4 and I use the Eagle brand now it works and taste better😜

@traciwynne5385

4 жыл бұрын

Yes, it does!! I've tried it several times

@jessicaramaella9627

3 жыл бұрын

So does it work for caramel apples

@CHayes-gz1nh

3 жыл бұрын

@@jessicaramaella9627 yes ma'am🔥

@pattyyswain8884

3 жыл бұрын

Do you leave it in the can? Or just pour directly into crockpot

@SaraDoToMuchJones

3 жыл бұрын

@@pattyyswain8884 leave the cans in the water/crockpot for eight hours on low heat

It’s looks good I’ma do mine for 4 hours

My grandmother showed me how to do this when I was a young girl and I think it's fantastic. Taste good too.

I first encountered this when I traveled in Argentina. They have it on all the breakfast buffets in little plastic single serve things, like we would have jelly. Their's is much darker and much, much thicker.

That doesn't look like caramel, it looks like the original product.

@debrafarmer60

4 жыл бұрын

Thats what i said

@catribabates7438

4 жыл бұрын

Yelp just browned

@veracrews5340

4 жыл бұрын

Well this way does work and it taste just like caramel.

@aurjohnie9618

Жыл бұрын

It probably taste like caramel it's just not as dark if she'd boiled it another 30 mins it woulda been darker n Thicker

Great to know.

@InTheKitchenWithGinaYoung

6 жыл бұрын

shelia littlejohn thank you and thanks for watching God bless enjoy the channel

Oh my goodness! Just hand me a spoon and the caramel! Don’t need anything else. Caramel is the best!

You're actually at the butterscotch stage, minus the butter! You need to cook it longer!

@daniellemcc1402

2 жыл бұрын

Exactly at least 40 more minutes

I made mine in my crockpot. I scrubbed the can. And wrapped it with aluminum foil. And put it in the crockpot. Along with Sunday dinner. chicken and root vegetables in a clear broth. I Forgot and left it in for 10 hours. It Came out solid like cranberry sauce right out of the can. It was a medium dark color and sweet and delicious. carmal!!

Hi Gina 👋 looks good 👍 😋 👌 😍 😊 ❤❤❤❤❤

I've done this a few times ..I started doing it a few years ago turns out great every time..I cook mine about four hours so that it turns a brown color ..

@judithjacques8917

5 жыл бұрын

Jessica Dailey v

@sandrasmith9297

5 жыл бұрын

Yeah, I was gonna say that 4 hrs would be great!!!

@jenniferdonelson1374

5 жыл бұрын

Yes I also cook mine for 4-hours to get that darker color and thicker consistency

@loudcloudstormy1915

5 жыл бұрын

Only way I've ever done it and yes 3.5 to 4 hours is best

@seasonedsofisticate1901

2 жыл бұрын

Yes. Hers did not even look like Carmel. Don’t think she boiled it long enough or something.

I find that if you keep at a slow boil and flip your can every hour it has a more even cooking. The bottom is next to the element so it will literally burn if you keep it boiling. It gets thicker and darker every hour so if you want it a true caramel color you have to pull it out at 3 hours if you want it dark 4 hours. Each hour it's gonna get thicker and thicker if you slow boil it. If you do it the way she did it, it will probably take 6 or 7 hours to to that caramel color

The water should always be at a roaring boil and boil for 4 hrs.

@InTheKitchenWithGinaYoung

5 жыл бұрын

SweetBelizean Girl thanks and thanks for watching God bless enjoy the rest of the channel for more great recipes

@sandrareid1812

5 жыл бұрын

SweetBelizean Girl

@southerngirlchef5886

5 жыл бұрын

SweetBelizean Girl, it doesn’t hv to be at a roaring boil. As long as it’s cooking for 3-6 hours depending on how dark you want your caramel. Even so, I let my can boil for 6 hours..

@tazmania8580

4 жыл бұрын

@@southerngirlchef5886 how can you make it a thicker consistency to put on a cake?

@Davinadivinee

4 жыл бұрын

Topaz Martinez let the caramel cool down for two hours so it’s not so thin.

From a Cappuccinos & Latte Lover: 4 hours on med/high heat on the stove top did it for me. I had boiling water in a kettle which I added every half hour - and I put my can on the side and just rolled it every half hour when I added the water. I let it sit for maybe an hour before I cut the can open. Oh wow- It was thick and brown just like my Torani caramel sauce. So I poured in in a container + half cup of caramel coffee syrup. I gave it a good whisk with a fork to even it out the texture - got the same consistency as my Torani caramel sauce. Then I poured it in an empty Torani caramel sauce bottle... Long story short - I will never (ever) buy Torani (overpriced) caramel sauce ever again cuz my local Aldi sells condensed milk for $1..... [And the stove top method works for me cuz cooking gas is included in my building in NYC - WIN/WIN!!!!]

@sharoncolins3215

Жыл бұрын

Great tips!

Hello from Taffy Wishing well star

Seems like it should be a little darker.

Please make the Carmel Cake!

You should boil the milk already 5hrs so it will look more like Carmel and be thick.more time better results thank you my family has been doing it for years

Oh my goodness!

Hi Gina! Did you ever make the 2 Layer Caramel Cake? By the way, love your videos. I can appreciate it, especially when someone has a bubbly personality!

Wow

Yuuuumy

Hunni that's not home-made it's just an easier way and some peoples boil it til it browns a bit more

😍😍😍

After watching this video, I had to drink some chocolate syrup!

Question, Can I used this to make caramel popcorn 🍿? Suggestion? Look so good 😊! Thanks for sharing this !

THANK YOU FOR THE ALTERATIVE. ONE QUESTION. ONCE I BOIL THE CONDENSE MILK, DO I HAVE TO USE RIGHT AWAY.

If I keep my oven on so long.....I better prepare to go buy gas soon.the gas situation is different in the Caribbean.

This is how I make mine I just add a little butter and vanilla favor

Oh my

IT STILL LOOK WHITE NOT BROWN

@mynameisnotvickylol

4 жыл бұрын

Veronica Owens no it’s not .. it’s LIGHT brown 😹

yeah. it helps to be youngsters.

That's not caramel...You basically put warm condensed milk on your ice cream...need boil it for longer than 3 hrs at a rolling boil, not a simmer...

You need to cook it for 8 hrs in the crockpot to have it look like caramel

@anniewestervelt6845

Жыл бұрын

I used to know a lisa Bullock. Pennsylvania.?

I watched a video where a lady said put the sweet condensed milk/ sweet condensed coconut milk in a slow cooker for 8 hours

So will this work for caramel apples

Can this caramel be used for cake frosting, Gina?

my my my

@InTheKitchenWithGinaYoung

6 жыл бұрын

chicago panther thank u for watching God bless enjoy the channel for more recipes

Well, hello Christmas! Thanks to Gina.

@InTheKitchenWithGinaYoung

4 жыл бұрын

Thank you for watching welcome to my channel God bless merry Christmas

Could this be thickened up and used to ice a cake?

@sylviaguerrero9794

2 жыл бұрын

Yes, that's how Dominican cakes are made.

@sharoncolins3215

Жыл бұрын

@@sylviaguerrero9794 how would you thicken the caramel?

Is this good to put on ice cream ?

I do the same thing but I flip the can over every 30 minutes and mine comes out a lot darker and thicker. Mine also stays on a rolling boil not a simmer.

Enjoy those chemicals

@mynameisnotvickylol

4 жыл бұрын

Josh B sure why not :D !

I think I’d rather make the ice cream and continue to buy the caramel! 🤣

@genenewallace6868

4 жыл бұрын

Homemade caramel is so much better than the ones u bye in the stores. 1 stick of salted butter, 2 and a half cup of white sugar and 1 can of carnation milk. It takes about 30 minutes and at the end add real vanilla extract. It's awesome. Try it and you will be happy you did. Enjoy

@hsf8908

2 жыл бұрын

@@genenewallace6868 Does it work for banoffee pie ???

Maybe you needed to boil a little more.. you are making my mouth water I want to do it now but it’s too late ! Unless I do crock pot overnight lol

You needed cook that at a little hardor boil (soft boil) keeping the cans covered in water with a top on it.

We lay our cans on it's side

Can you use this as icing on a cake

Umm as someone who has made this for years and years, the end result it should be a rich caramel color and thicker. I think you perhaps forgot to cover the pot? It’s delish anyways I’m sure, and not trying to put you down, but I hope you’ll try again and get to enjoy it how it’s supposed to be.

@bitastee1

Жыл бұрын

@angelacurtis Can you please give me your step by step instructions on how to make this Carmel??? I want to use it as frosting on a 3 layer cake…

@GuardianAngelWatcher

Жыл бұрын

In a pot making sure the water NEVER goes below the cans, bring water to a boil, reduce heat to low, ad cans and weigh them down, put a lid on and simmer for 6 hours. (This can also be done in a crockpot) Allow to cool overnight or at least 4 hours on the counter (don’t put into anything to try to speed the cooling process). It should be a rich Carmel color and much thicker than shown in this video. ​@@bitastee1

When I make it I leave the cans on their sides moving them around every now and then. I am constantly adding more boiling water to my pot that has the condesed milk cans in boiling water. The water is at a rolling boil for at least 3 hours. I could probably boil it a bit longer. When I open my cans I have to poke holes in one end and use a can opener on the other end and run a knife around the sides of the can so that the caramel will come out in a solid form. The caramel is much much darker and can actually be cut into slices. It reminds me of opening a can of jelled caranberry sauce and cutting it into slices to serve. This womans canned condensed milk was not boiled it was simmered and is way way to runny and light in color. In fact it looks like heated condensed milk which would be delicious but whats the point of not boiling it long enough when you are shooting for a really thick and dark caramel???? I think I might try a can in a crock pot on high for 8 hours to see how that works. I will leave the can on its side and roll it over a few times while it cooks. This stuff is addictive delicious! One other thing, I dont know why but when I boiled my cans it left a thick sticky rim around the inside of my pot. I scrubbed this sticky stuff for 30 minutes and couldnt get it off the pot. I did a google search and read to remove anything sticky from a pot to rub cooking oil or peanut butter over it and let it set for 10 minutes. I used cooking oil, waited 10 minutes and then removed it with a paper towel. It came RIGHT OFF. I then washed the pot really well with my regular dish soap and easy peasy I had a clean pot!

@ei_maj

4 жыл бұрын

I made this today in the crockpot on high for 4 hours. It's good, but not what you're describing. I personally love taking cranberry out of a cold can and then slicing the cranberry!! I hope to get that consistency next time with the caramel. I'm going to try it on high for 8 hours, or on stovetop. I'm going to put what I have now in a non stick pan (with a little coconut oil) and try to harden it into candy a bit that way..

@ei_maj

4 жыл бұрын

Oh, and I assumed the ring in the pot was just from the superglue residue from the wrapper.

@feliciagross7652

4 жыл бұрын

You need to do it on low for 8 hours. If you do high it will over cook.

Can you add ingredients to dip Carmel apples 🍏?

Its not caramel yet. Needs 40 more minutes to reach color and flavor

i think its 4 hours becuz it should be brown like caramel!

@ROSE_reddy

5 жыл бұрын

Jean Keith mines browned @ 2hrs but I don’t think I’ll be trying this method anymore!

My Grandmother usta make, did you simmer yours for 3 1/2 hours?

Drinking game..... Take a shot when she says sweetened condensed milk 😅😅

Put them on there side.. it cooks better. you can tell on the side is better because the bottom of you can is dark and not the top.please don't put cans in the frig cause it's been heated and the metal will get in the milk.

Can you put it on a cake?

That also happens if your kitchen stays to hot..

thats the most thinnest Caramel in can ever

You guys I'm sorry but she missed the mark on this one. The sweetened condensed milk should stay in the boiling water about 3 to 4 hours. Not a few minutes. When you open the can it will be a dark "caramel" color. Not a cream color.. LOL

@dameriahservesyeshua

5 жыл бұрын

🤣🤣🤣

@koseshie6762

4 жыл бұрын

I agree.... and all of the moaning and smacking.... too much. I've watched other videos and theirs actually turned to a caramel. She didn't do this right. She should have left it in the can to cool for 6 hours which would actually cook from the trapped heat within the can.... but she opened it 15 minutes after three 3 hour boil process. I'll wait...

@hsf8908

2 жыл бұрын

And it should be more thicker

Why is it so light?

You can lay the cans flat.

Gina did not cook long enough she be darker so you can spread it on a cake.😊

I don't think you said, "guys" enough.

@ROSE_reddy

5 жыл бұрын

Scott Lanter 😂 lol

@joancashio8288

3 жыл бұрын

Or smacked enough...

Get u some real butter 🧈 sugar, real vanilla flavor, lemon flavor, pet milk, that’s all u need to make the real thing a. It doesn’t take 4 hours of ur time.....

She didn't BOIL the cans so it didn't cook well enough to actually turn it into caramel. I make this whenever I want caramel because its super good. She cooked it tooooo low

@hsf8908

2 жыл бұрын

How do you make yours ??? In regular pot?? In high heat??? For how many hours???

Oh yes I am.

You sound like Jill Scott

I prefer it to be darker for caramel.

Long time for carm

Cook on high for 4 hours to get that brown caramel look.

I didn’t know that could explode plus it didn’t taste enough like caramel when I did it, so I’ll just actually make me some....what went wrong with yours? Mines was darker and I boiled/simmered it for 2 hrs!😳

@evalyncrittenden

Жыл бұрын

I didn't know it could explode either.

@Yiriyah

Жыл бұрын

@@evalyncrittenden I would've placed the condensed milk into a madon jar and pressurized it into caramel. I DARE NOT cook an aluminum can and feed its botulized contents to people I love, myself, and nobody else!

That’s not caramel, that’s hot sweetened condensed milk. It has to boil.

It doesn’t look dark, my caramel

Hot condense milk 😂

I’ve made this before it should rely be much thicker and much darker I don’t think u had it high enough to cook it u should of let it cook longer

@carmentyson6941

5 жыл бұрын

It's definitely not dark enough, and it is really runny, caramel is thicker!

@asilreyom5191

5 жыл бұрын

She did not make caramel she made warm condensed milk.

Dolce de leite

Sorry you didn’t boil hot enough 😮