I’ve been watching you so much, my kid is walking around the house saying “hi, I’m John Kennel, and I’m here to teach you Delicious recipes to share with your family and friends!

@PreppyKitchen

4 жыл бұрын

That is awesome! Say hello for me!

@hannahfielder6668

4 жыл бұрын

That is so cute!!!

@dmurphy303

4 жыл бұрын

Aww, that's so cute. Ask him to whip you up something and give him your phone, yum!!! Lol

@gigilou4296

4 жыл бұрын

😂😂

@spangelicious837

4 жыл бұрын

That's adorable.

As a native Spanish speaker, I appreciate the effort of trying to pronounce dulce de leche correctly

@emid1190

4 жыл бұрын

Ana T Igual ;) (For anyone who doesnt speak spanish that means “same”)

@cinthyabrujita5458

4 жыл бұрын

alfajores también lo pronunció bien

@mariajosefinaestol7278

4 жыл бұрын

same

@TheCursedCat1927

4 жыл бұрын

All I know is that I googled it and it's a Mass of Toffee. Oh, and my friend thought it's French. (but that's okay - he's an idiot)

@mariadelpilargrosso2218

4 жыл бұрын

@@TheCursedCat1927 I'm guessing because most English speakers pronounce it dolche (which I think is Italian) instead of dulce

I came here because I have been craving dulce de leche. I was married to an Argentiean for 20 years before she passed away and it was she who introduced it to me. She made it a few times but would also buy it at a local market that caters to latinos. I need to buy several cans of La Lechera brand sweetened condensed milk now because if I'm gonna make it, I'm doing more than one can. I have heard of the cans exploding if you don't keep them covered with water. A tip I've learned is to boil water separately before adding to the pot with the cans so you maintain simmering temperature.

@alexwalker8440

3 жыл бұрын

It's been a while since your post, but I just discovered this channel a few days ago. If you can't find La Lechera, just use Eagle Brand. That's the one I use all the time. Oh, and I'm born & raised in Argentina ;-)

John: “If you want me to share that recipe...” His viewers: *spraining fingers to comment* “Heck Yes!!!”

Chocotorta is an argentinian cake you must try: Equal parts of dulce de leche and cream cheese mixed chocolate cookies (without cream) Chocolate ganache you soak the cookies in milk or in black coffee and you lay them on your tray. Then spread the mixture over the layer you just made and repeat 3 to 4 times. Then cover with chocolate ganache. Its suculent and very delicious, HACELO.

@imimimine

4 жыл бұрын

Even better coffee + cognac

@valita666

4 жыл бұрын

@@imimimine AGUANTE LA CHOCOTORTA SISI

@Jeffffrey0902

4 жыл бұрын

Sounds like Argentinian-style tiramisu.

@kristenharper8464

4 жыл бұрын

You just blew my mind. Plz omg yess introduce me.

@tunikapo

4 жыл бұрын

this dessert is so great!

If you add a bit of cornstarch (dissolved in water/milk) to the mix you get “dulce de leche repostero” which is firmer and perfect to fill cakes 😉

@lorelore2230

4 жыл бұрын

Euge Engelhardt what??? 😲 I didn’t know that.. how do you do that?

@Serai3

4 жыл бұрын

Also required for making _alfajores,_ the crispy sandwich cookie. You can't use the looser stuff because it just melts right out of the sandwich!

@Serai3

4 жыл бұрын

+Lore lore You can get the _reposteria_ version at Latin grocery stores that stock South American products. You can try Amazon, too. :)

@CarolineLeinster

4 жыл бұрын

Sounds heavenly. Anything wtih a flour in, including cornstarch, needs to come too the boil at some point to thicken fully and stop it tasting floury. I guess you could do that either when you combine it wtih milk our after its added.

@argosweiss203

4 жыл бұрын

I just cook it for longer and after is cold I put it in my stand mixer

I LOVE dulce de leche, fell in love with it during my mission trip to Argentina many years ago. I recently introduced my kids to it and the youngest asks for it often. I recently made dulce de leche ice cream.

@memahselfni

4 жыл бұрын

LDS mission?

@ama542

3 жыл бұрын

Aww, that's really nice to hear! try making chocotorta, is a cake made of chocolate cookies soaked in coffe or chocolate milk, you do one layer of those and then add a mix of cream cheese and dulce de leche, another layer of cookies and then more mix, and so on. After that, you put it in the refrigerator for a few hours and it's done! I'm sure you and your kids will love it! Also, if you need more details search 'chocotorta recipie' on Google! :))

@zeehuss7275

3 жыл бұрын

Wow... I also like eating sweet treats.. but don't you think about your kid's health at all?

@greenplumblossom8899

3 жыл бұрын

Omg... add little pieces(very little but no powder) of chocolate to the mixture.. OMG here in Argentina you can buy it in the stores... the flavor is called "dulce de leche granizado"

Hi John, there's a third method using an electric pressure cooker or instant pot (this is how I make dulce de leche). Place the trivet at the bottom of the pressure cooker liner. Remove the label from the can of condensed milk and sit it on the trivet. Add enough water to cover the can. Place the valve on the lid, close the lid and set to cook on high for 20 minutes. Allow pressure to release naturally. Once pressure has released, remove can from pot and allow to cool completely.

"Let me know if you want that recipe..." Of COURSE we want that recipe! Especially after you stirred it all around, and showed us the lid from the can! Those looked AMAZING! You are a very dangerous person, sir...😆

@lenekaufmann5204

4 жыл бұрын

Me too, please. I would love this recipe🧁. I am a big fan from Austria 🇦🇹 enjoy your channel so much 💕💕

@merrisahgouchenour8365

4 жыл бұрын

I second this! We would all love the recipe- please :)

Great video. As an Argentinian living in Japan, the best alternative I've achieved, after iterating quite a bit, is using a pressure cooker (which I bought exclusively for this). The first step is pre-heating the can(s) of condensed milk for around 10 minutes in hot water, this is important to make it more homogeneous, otherwise the inner parts will be less cooked. After that, close the lid (making sure the water level is appropriate) and boil at max pressure for 30-40 minutes. Make sure you *let the can cool down* in cold water before opening - you don't want a dulce de leche burn. This yields a quite uniform, thick and relatively strong dulce de leche. It's not quite as strong as Argentinean dulce de leche, in fact it´s closer to the Brazilian version, but still definitely worth trying. Gotta say though, I'm really interested in trying that baked dulce de leche.

@bebelinaportugal9981

Жыл бұрын

Qué tanta agua tiene que haber arriba de la lata? O sea, qué tan cubierta....? Justo pensé en la olla express, pero no sabía si me iba a explotar el experimento 😅

@1Podri

Жыл бұрын

@@bebelinaportugal9981 Yo siempre pongo suficiente agua para que las latas se mantengan sumergidas, pero sin pasar el límite de seguridad de la olla. Mucha suerte!

@bebelinaportugal9981

Жыл бұрын

@@1Podri gracias!!!!

John! in argentina we eat dulce de leche with toasts, in cakes, crepes, pancakes, anything really! brownies with a layer of dulce de leche and cream on top is a delicious dessert.

@ligets

4 жыл бұрын

Brasil too

@Seal_pup

4 жыл бұрын

Uruguay tambien

@Clausmiran1837

4 жыл бұрын

Hasta en las pollas que se comen 😁

@rpgboy.music2297

3 жыл бұрын

And Mexico

@darkplasmo7921

3 жыл бұрын

every body knows That Uruguay has the Best Dulce de Leche and what he made isn´t even "real" Dulce de Leche (has to much Sugar)

YOU SHOULD READ THIS! A TIP FROM BRAZIL! Here we put the condensed milk into a pressure cooker with the same amount of water you said, just enough to cover the can but not to fill the pressure cooker, it takes about 30 to 45 minutes, then the "Doce de Leite", as we call it in Brazil, is ready. Give it a try, it's madness boiling for 3 hours honey! Love your work.

@OrangeSplash7

Жыл бұрын

Obrigada meu bem boa dica! ❤

@MsFunology

Жыл бұрын

Is it okay to put the can lay down, not standing? Just so I don't have to put too much water in my pressure cooker.

@lynnstlaurent6789

Жыл бұрын

@@MsFunologyyes but it should be on the trivet not on the bottom of the pot.

i love how in english this thing sounds so gracefully and in russian it's just a "sgushyonka"

@sciencesimplified2350

4 жыл бұрын

Do you you pronounce that?

@PreppyKitchen

4 жыл бұрын

I need to hear that pronounced!

@bigrivtodagled8210

4 жыл бұрын

Astrobunny Prod dulce de leche is actually Spanish.

@ales.658

4 жыл бұрын

@@PreppyKitchen "сгущёнка" copy to Google translate :D

@stariyczedun

4 жыл бұрын

@@PreppyKitchen forvo.com/word/сгущёнка/#ru "сгущёнка" is basic condensed milk dulce de leche would be "варёная сгущёнка" which is boringly just "boiled condensed (thingy)" Less poetic, more descriptive

Some extra advice if you're going to boil in the can, do 3 or 4 at once, saving time & energy (3 hours is a lot of boiling). Just decant after & freeze.

@ChurchladyHmm

4 жыл бұрын

Yay hi max

@tammiemartinez6485

4 жыл бұрын

How long will it last in the freezer for? Great tip BTW... 👍

@phil2u48

4 жыл бұрын

@@tammiemartinez6485 ... about thirty minutes at my house. ha ha ha...

@Claudia-ty5yr

4 жыл бұрын

@@tammiemartinez6485 I think you don't even need to freeze it if you don't open the can, it's still sealed and with a pretty high sugar content, it'll probably last a while... its never gone bad in my house, but maybe that's because we're savages and eat dulce de leche by the spoonful (especially around christmas with a little cream cheese mmm)

@redanvoo

3 жыл бұрын

If its in a can won't it just last anyway without a freezer?

Hola John, Argentinian here, grew up never worrying about Dulce De Leche not being available at a store or at home. it truly is a staple and a must-have at every Argentinian household; it's almost as, if not more popular than peanut butter here in the US. My mom and my grandma used to make it, not because we couldn't find it at a store, but for the simple appreciation we all have in Argentina for homemade stuff. Three things that will completely improve the taste and color of dulce de leche: Baking soda, Corn starch and Heavy Cream. -Baking soda will give it a beautiful dark caramel color. -Corn Starch will thicken it, and give it the consistence needed for pastries (yes, dulce de leche is commonly used in many pastries and cakes) This type of Dulce de Leche is known as Dulce De Leche Repostero. My favorite birthday cake was the one my grandma would make with just dulce de leche and finely shredded coconut. -And last but not least, Heavy Cream will give it a more delicious buttery flavor, milk in argentina is thicker than here in the US, since they don't add as much water for mass production purposes as there do here. So, to any milk you buy here to make Dulce De Leche, I recommend using also Heavy Cream to compliment it. Your Dulce de Leche looks really good, now it made me want to go make some. Love your channel, thank you for all the amazing recipes. Stay Safe, John. Cristian

@roxsta1113

Ай бұрын

Hello! I'd like to make it and just read your comment. I wanted to ask, do you just add the heavy cream into the condensed milk and that will work with the baking method in this video? Or how do you recommend to prepare it with the heavy cream and baking soda incorporated? Would love to know! Thank you!! ❤❤❤

I made your apple pie once and it was so fun to make,my family loved it. I'm so grateful that you have your recipes available for us to watch for free. Thank you!

I loveeeee that he starts everything from the beginning in each video !! Others would just say watch another video. Like everything he starts he does it from scratch and I love it so useful and educational.

I used the boiling method and it turned out amazing!! 3.5 hours, topping the water off every 30 min or so. Turned out dark and silky as promised. Thanks, John!!

Used to make this with my abuela when I was a kid. She would make a pot of it and stir constantly to keep it smooth and creamy. Love it

Oh thank you! I did not feel comfortable putting a tin into a pan on a stove so this idea makes me feel much better! Thank you

My latina self clicked so fast. :]♡ When I went to visit my family in Bolivia, my abuelita made homemade dulce de leche & ATE IT UP. My mom when she was younger would sell dulce de leche w/ my auntie. ~

isn't it just lovely to hear someone actually worry about pronunciation? it is not his job to pronounce it perfectly but he is extremely respectful and acknowledges his pronunciation AND asks for feedback on it. your pronunciation was pretty good btw :)

you’re my new favorite youtuber! thank you for making learning new recipes simple and fun, you have such a calming presence! my goal is to do atleast one of your recipes a week

I love your positivity and enthusiasm it makes me want to try all your recipes 🥰Thank you for sharing the love, appreciated especially as we’re stuck at home. God bless you and your family!

John is definitely the most entertaining baker on youtube. I never get bored watching his vids

I just made my first batch today. I cooked them in the cans. It was super easy and delicious!

I’ve seen it made in the crock pot. Just set it on low for 8 hours. Always wanted to try it, but glad I now have 2 other options to try too! Thanks for sharing!

God know how happy does this guy makes me!! Love his videos, they're so chill and his energy is so calming

For years now I’ve been making Dulce De Leche out of Sweetened Condensed milk in the can and just calling it caramel. I use it as an ice cream topping and as a caramel drizzle for pies and other deserts. So delicious

I'm Argentinean and MISS DULCE DE LECHE SO MUCH! I can find some brands here in LA so I'm happy! I make it from scratch also, I have tried sweet condensed milk as well, loveee dulce de leche!

@Serai3

4 жыл бұрын

Where are you finding it? The only store we've found is the Argentine store in Glendale (on Colorado, I think).

@LuanaBudani

4 жыл бұрын

@@Serai3 Hi! There is one called Mercado Buenos Aires in the valley, also El Grand casino in culver city- those two have some brands !

@longlivethegays

4 жыл бұрын

que triste no tener dulce de leche cuando querés. a mi no me gusta mucho, solo con alfajores, pero sería re sad no tenerlo.

@mariadelpilargrosso2218

4 жыл бұрын

el de leche condensada se parece al normal que compramos acá? todas las recetas que mire salen como pálidas. pregunto por curiosidad nomas

@Clausmiran1837

4 жыл бұрын

Pues hacerlo es súper básico, no es un gran logro culinario. Ó compra lo, existe en TODO el mundo.... Caramel

Who wouldn’t want the recipe. I love all your recipes. I made quite few of them. The cream puffs are amazing.

I watched this when you uploaded it, but came back to say I made it today with the boiling method. OMG! It is AMAZING. THANK YOU for the tips!

John, you can do it in the pressure cooker, it doesn't take long, and it tastes very good. Place a can of condensed milk in the pressure cooker Then cover it with water, allowing half an inch to pass Cover the pan and cook over low heat until the pressure is reached After start to get pressure, count 30 minutes Turn it off and let the pressure go out by itself Then open the pan and wait for it to cool Take it off the water and open the can (wait until the can has cooled completely) Your dulce de leche is ready :)

@pauloandreferreira6921

4 жыл бұрын

Important never open the can before turn completely cool!

@tippyandfriend

4 жыл бұрын

I was just about to ask this, thanks!

@BRKirne

4 жыл бұрын

That's the way we do it here in Brazil, came here to comment that. Way faster and easier.

@cd1471

4 жыл бұрын

Really??? Will the can not burst or Anything??? I am worried about that. Here in India we use pressure cookers for many things. So is it okay to use it without any issues. I'm going to make one batch now and I'm searching all the information I need. I'm making it for the first time. Super nervous!!!!!!

@shubhashirsat1

4 жыл бұрын

Do I need to use the pressure cooker nozzle with it or no?

Love to see, as Argentinian, that you know what the most amazing thing in the world is: Dulce de leche.

You are my quarantine saviour, I thank god for your existence EVERY SINGLE DAYY😂 ILYSSMM💕

I love the "use it on everything" bit, completely agree.

them: caramel argentinos: [triggered]

@Emy-fv5ny

3 жыл бұрын

Si...

@marianabalado1535

3 жыл бұрын

Literal XD

I love watching you and how you made something, that here in Argentina, is the star of desserts 😂

You make me so happy youre such a relaxed being

I appreciate the way you always explain everything thank you so much

it's so nice to hear you saying dulce de leche and alfajores, I'm from Argentina and it feels kinda cool. You have a new argentinian follower.

I am from Uruguay and we eats dulce de leche every day, we love it, it is part of our gastronomy

Gracias, simplemente delicioso❤❤love your recipes!!

I really LOVE, LOVE LOVE all your recipes... You are amazing in every single way.. You really inspired me to be a better Baker with every recipe you made... Thank you for all the time you spend to gave us your tutorials and tips.. And your kitchen is like the dream kitchen I wish to have... ! 😍

Yes! Yes! Yes!! We want that “Dulce de Leche” cupcake recipe!

He’s such a cute dork ☺️ 🤓 💗 him ! When he said, “there’s been reports “ 😂

I love your videos!! So helpful, and easy to watch THANK YOU💜

Can we talk about how gorgeous your kitchen is? The rose gold pots and pans just make your kitchen look amazing ❤

@wallihaley5194

3 жыл бұрын

Sophia Davies, those are copper pots and pans. Many chefs prefer copper cookware as it heats up quickly and looks great. John’s pots and pans are beautiful and highly polished.

John!!! Try CHOCOTORTA!!! Chocolate cookies soaking in coffee, cream + dulce de leche, layer, to the fridge and eat. Argentina's most loved dessert. 🇦🇷🇦🇷🇦🇷

@cd1471

4 жыл бұрын

Sounds amazing!!! M gonna look this up

@yojelsonrc

3 жыл бұрын

Creamcheese*

@piapadmore430

3 жыл бұрын

Omigosh💗🥰

I think making this is going to be perfect for fall/winter season! I love recipes that use the oven in winter! During summer months I put police tape and barricades around my kitchen!

My mother would make it (boiling method) and make homemade chocolate caramels. She would also thin it a little to become a sauce for a homemade cranberry cake. So good! Thank you!

I love your kitchen by the way. Thanks for the recipe.

I was going to try and come up with a hot dulce de leche joke.. But I don't want to get *burned!* 😋

@wholeNwon

4 жыл бұрын

I knew someone was going to milk it.

@hannahfielder6668

4 жыл бұрын

Passion for food the pavlova on your channel looks really good, I think I’m gonna make it

@longlivethegays

4 жыл бұрын

One of the origin stories of dulce de leche (the Argentinian version) is that in the 1800's in Cañuelas, two important historical figures (General Lavalle y General Juan Manuel de Rosas) were in a meeting and the maid forgot the "lechada", which is a mixture of milk and sugar, on the stove. And instead of burning it became this.

This is basically known as “Caramel Treat” in South Africa 🇿🇦 It’s SO yummy. We’ve tried the boiling method numerous times but can be a bit risky 😅 so I’ll definitely be trying the first method. We usually use it as filling for chocolate cake, pancakes, peppermint crisp tart.

@Seal_pup

4 жыл бұрын

Hi, lol I live in South Africa too (johannesburg) and I’m also from South America (Uruguay) and honestly the caramel treat here is so disgusting. It’s flavour is just... oh my god it’s not comparable to real dulce de leche. Even the condensed milk can version is 10 times better that that caramel treat stuff. I’ve tried it so many times wanting it to be good (I would love the convenience of it I swear I’m not being a snob) and it’s just weird dude, try them side by side and you’ll see the difference. It’s drastic. I’ve been having literal spoonfuls of traditional dulce de leche for my entire life and caramel treat is just a horrible experience for me lol. My mother in law loves caramel treat and I’ll never know why but she’s South African too. I just want you guys to be able to have what I have I want you guys to know how good it can really be 😩. Anyway- tldr version, caramel treat makes me shiver and traditions dulce de leche is such a pain to make that I could never convince someone here to make it.

@paularichey6035

Жыл бұрын

Me too..I was afraid to try on the stove I KNEW it would explode on me...very happy to find the oven method 😀

@leaneleane6868

Жыл бұрын

Hey fellow south african 😅🇿🇦👋 I was wondering wat this was.. Happy I can just buy caramel treat🤣

@dominiquew.8181

Жыл бұрын

Not risky at all. I have done it also in a pressure cooker. Never had a problem.

@BBEros

8 ай бұрын

Never anything that is call caramel tasted to me like Dulce De Leche @@dominiquew.8181

I love watching your recipes . I’m trying this

That kitchen is what I’ve dreaming of 😍

So happy you’re saying “dulce” correctly in this video.. we can now forgive the “Dolce de Leche Cake” video

*chuckle* The crickets were a great touch. So entertaining John! Thanks for keeping it real:) Banoffee Pie is my favorite use of Dulce de Leche.

Thank you for your recipes!

U are amazing! Thank you for these lovely delicious recipes!

Hi John :) So I'll share some thoughts with you. I usually use the stove method you used for making Dulce De Leche and I cook more than one can of Condensed Milk together. It saves time, water, gas, effort etc.. I use a big pot of course. I keep them sealed as I find they store better this way, and I just open the can whenever I have a recipe to prepare. My favorite Recipe for Dulce De Leche is actually a Dulce De Leche Cheesecake! It's such an amazing combination and it's everyone's favorite here in my household :) Please do experiment with it and share your experience with us :) Always a pleasure to watch you :) Serena

@ritathomson9764

2 жыл бұрын

May I ask when you cooked the condensed milk and you don't open the tin how long does it last is it ok for as long as you don't open it it's still okay?

@orbelina6508

Жыл бұрын

Can you please share the recipe, my husband loves cheese cake 😋😉

I use to boil 4 condensed milk cans in my stovetop pressure cooker, for 45 min. (They will last for a long time in the pantry.) Warning!!! Let them cold before open!!! First the pressure cooker, and then, the cans too. Dulce de leche (manjar in Chile) is SO good. A quick way to enjoy it: Use 1tbsp and spread it on a crepe. Then roll it up and... it's so yummy!

@memahselfni

4 жыл бұрын

You're from Chile aren't you? Lol manjar es lo mejor

@redrose2905

3 жыл бұрын

Is it safe to boil just water in pressure cooker

Thank you so much for this John! It will help me so much when I cook my cake tonight with my friends abbie and lucas. You have a beautiful home

Thank u for all ur videos with excellent recipes and tips... I tried several of them but crumble coffee cake it’s been a hit for morning coffee🌻thank u

Dolce de leche reminds me of one of my favourite dessert toppings from my childhood. I used to combine smooth peanut butter and condensed milk and pour it over ice cream, spread it on bread, or just simply eat it as is 😅. Other than the nutiness from the peanuts, the flavour profiles are similarly rich and creamy 😋

As a Spanish I’m soooo happy you didn’t pronounce it as “dulche” de leche 🤩

Have seen that caramel in a tin before but didn't know what it was, now I know. Looks awesome!

That looked so easy to make thanks for sharing

We eat it in Brazil with cheese - amazing the mix of contrasts - by the way, we named 'doce de leite'.

@cherrybomb4793

2 жыл бұрын

@Nixon E deja desrespeitoso, el dulce de leche es común en latinoamérica, ¿ahora está prohibido comer? asi que deja de comer pizza porque estas imitando a los italianos, deja de comer hot dog porque estas imitando a los americanos, todos comemos alimentos derivados de otros paises, la leche dulce es conocida en toda latinoamerica, mexico, uruguay etc, que es esta revuelta con los brasileños? deja de comer croissant porque estás copiando al francés, cuando en otros países está prohibido comer un alimento me avisas.

Genuine story. I was making this by boiling in the pot. It was a really hot day and I was just about to take a cold shower. So, I quickly lifted the lid of the pot to check that there was enough water in the pot before I jumped into the shower. Well, there wasn't much water left and as I reached for the jug of water, the can exploded along the seam and I was covered in steaming hot dulce le leche. Thank goodness the cold shower was running and I jumped into it and washed the goo off before I was too burnt. Fortunately no permanent scars, but I had a lot of cleaning up to do because the dulce le leche covered the walls and ceiling and some even made its way down the passage of my apartment. I just buy it at the supermarket now. 😀

@jvallas

Ай бұрын

Yes, I kind of wondered at his making faces about accidents with the can, as if it's a silly concept. I've heard of it exploding quite a few times, and it really isn't funny. What terrible pain that must have been. Hot caramel is no joke. I don't even want to think about the cleanup.

Finally! I've been looking for a faster and easier way to make Dulce de leche. Thanks!

I've been following you for a couple of years now and your videos have taught me so much. Thank you for your recipes! Dulce de Leche is my favorite. Thank you for making this video. I appreciate it. 🙏 From Canada ❤

Try alfajores. It is like a cookie dough with dulce de leche inside and cover of chocolate

@janaearmstead4280

4 жыл бұрын

I made this before, my classmates loved it.

@Seal_pup

4 жыл бұрын

Or no chocolate. 2 cookies, dulce de leche in the middle and coconut on the edges (sticks to the dulce de leche) that’s how we do it in Uruguay. Then there’s the ones you buy in a plastic packet in the stores and it’s commercialized, those are the chocolate ones. Still good, but not traditional.

@americarodriguez3717

4 жыл бұрын

He just made a recipe on alfajores!

My favorite method is : Put the cans in a pressure pan and cover with water. Let them cook with pressure for about 35 minutes, turn it off and let the pressure come out on it's own. And I totally agree that condensed milk should be more popular in the US, here in Brazil we use in almost all of our deserts 😂

@janaenderle

4 жыл бұрын

Saxgandalf oooh, dulce de leche filled sonho is my favorite!

@OliviaSeParte

4 жыл бұрын

Saxgandalf the can won’t explode in the pressure cooker?

@headempty9112

4 жыл бұрын

Olivia Cuba I've never heard of it ever happening, as long as you cover it with water it'll be fine. Some people say you should remove the label because it could clog the safety valves

@OliviaSeParte

4 жыл бұрын

Saxgandalf just came back to update you. It turned out awesome

I make these all the time! I also make a coconut filling one. As soon as they come out of the oven I "glaze" them with simple syrup. As a native south Floridian, these are a morning staple!

Believe or not, I had already received this recipe from a friend at church. She also told me how to do it boiling it in a pan. I did try it in my coffee, it took it to another level and I normally drink coffee without anything sweet. Awhile back I made a Trece Lech using your recipe and it went over great. A Perfect Recipe. By the way, I like your black/white checkered shirt. Looks great on you. Linda from Texas.

In Russia we are obsessed with condensed milk. We call it “Sgushchenka”, boiled condensed milk it’s my favorite desert🥰

@PreppyKitchen

4 жыл бұрын

I LOVE it! If I need a special treat in the morning I add it to my coffee, which I make in a Moka Pot. It's the best!

@user-dz1zj4vu2c

4 жыл бұрын

Preppy Kitchen oh yeah

Thanks for the correction: I've always pronounced it as though it were Italian rather than Spanish. Now I know better.

I’m totally addicted to your channel! Thanks for your amazing recipes and you gentle persona 🥰 If you some day can get mashed “lucuma” which is a fruit that grows in Peru and Chile, you can combine it with dulce de leche in cakes and it’s SO good 😎

Thank you for your dulce de Leche recipe! ❤

I’m Latina and my favorite flavor is dulce de leche is named cajeta too You can find it everywhere as a lollipop, ice cream, in bread, cookies and is so addictive

@andreafranco1477

3 жыл бұрын

La cajeta y el dulce de leche son diferentes. La cajeta está hecha de leche de cabra y el sabor es más pronunciado y la textura es más suelta. El dulce de leche es a base de leche de vaca y la textura es más firme.

*Latinos watching be like...:* 💀

@PreppyKitchen

4 жыл бұрын

LOLOLOL

@Serai3

4 жыл бұрын

Inorite? I'm watching this thinking, _"Ay, dios - gringos."_

@alejandraely131

4 жыл бұрын

Serai3 ¡ jaja ! Yo tambien 😂

@SourGir1986

4 жыл бұрын

I love when he offers recipes relating to his Latin roots! I would love to see more videos relating to his Mexican heritage.

@HerHomeschoolHomestead

4 жыл бұрын

Sofi Lee he is Latino! 😂

I absolutely adore your style of speaking & presentation!!! I get to learn so much other than just food from your channel. Cheers!!!

U r just amazing chef Can't get over ur tips in the videos

Why am I watching this, I live in Argentina 😂

@susanahoria8714

4 жыл бұрын

Jajajaj same

@sofipierani895

4 жыл бұрын

The fact is that this is a version to approach a dulce de leche but it's not the original way to do it

@Him.Me.Q.and.P

4 жыл бұрын

@@sofipierani895 what's the original way please?

@fafasedareborn4502

3 жыл бұрын

porque el dulce de leche es pasion!!! argentines all over the world NEVER STOP having a craving for it. each time i visit my family in argentina, i go back home with more luggage....dulce de leche jars and dulce de batata tins are responsible for this!

YOU EAT CONDENSED MILK ALONE AND USE IT IN YOUR COFFEE YESSS I FOUND MY PEOPLE!!

John, you are such a joy!! Even if I didn’t cook or bake I’d still watch your videos because they are so lighthearted and cute. God bless y’all! Best regards from Rogersville TN.

I recently started watching you 2 weeks ago and you’re my favorite to watch now I tried you’re carrot cake cupcake recipe and they were sooo good I’m making a carrot cake too this Thursday for my brothers birthday since him and my parents loved the carrot cupcakes I made last week so much !

Watching from Argentina, home of Dulce de leche!

@Clausmiran1837

4 жыл бұрын

El dulce de leche existe en muchísimos países. como los Argentes no tienen ni historia ni identidad, se adjudican cosas que ni siquiera son suyas.

@WhyDidYouDieMichael

4 жыл бұрын

Claudio Miranda es mas popular en argentina , ningún país en latino America usa dulce de leche como los argentinos

@cherrybomb4793

2 жыл бұрын

@@WhyDidYouDieMichael brasileiros usam muito dulce de leche, para muitas sobremesas

Now, you know darn well we want the recipe.

Great recipe John. Thanks.

Wow! Love all your copper equipment!

Moved to Eastern Europe and discovered that condensed milk is a rarity in most village stores! Would you be able to do videos on how to make condensed milk & dulce de leche from scratch? BTW, you're just amazing to watch and your recipes are surprisingly easy to duplicate at home! Loving Preppy Kitchen.

@techmage89

Жыл бұрын

Making your own condensed milk is pretty simple: Put very simply, just heat up some milk, add some sugar (150g sugar for every 500g milk is typical, but it depends on your taste). Then simmer uncovered until it reduces roughly by half, starts to thicken, and turns a creamy color. The result won't be quite as good as the stuff you buy in stores, because they cook it in a vacuum pan at lower temperatures, which helps retain more milk flavor which gets cooked off at normal simmering temperatures.

@lumenesque1

Жыл бұрын

@@techmage89 Thanks so much. I have tried various recipes with varied results (none, as you say, are as good as store bought). And all take hours more than the recipe prescribed. Will keep testing.... Do you have any thoughts on some recipes calling for a pinch or two of baking soda?

@techmage89

Жыл бұрын

@@lumenesque1 Hmm, apparently some people do this to prevent curdling, but I can't say I've ever had this issue, I suppose it depends on the properties of your milk. I think best results can be achieved by heating at as low a temperature as possible, which is typically 60C (lowest safe cooking temperature to prevent bacterial growth). If it gets above 70C, some proteins in the milk will break down and permanently change the flavor, so you want to ensure it stays cooler than this.

It's also especially easy to make in a crock pot! Take off the label, immerse the can (s), simmer away for a several hours!

Thank you..💐 Your kitchen n utensils are beautiful..good collection🤩😍👌

Ooh yes please... the recipe sounds great!

Finally a dulce de leche recipe that I don’t need to boil In a can! I’m always afraid that the can will explode Ps small baker youtuber

@edstar83

3 жыл бұрын

The can wont explode as long you keep it completely submerged in water. You need to keep an eye on it and top up water lost to evaporation.

@TeresasSweets

3 жыл бұрын

edstar83 thanks! I’ll try both methods now!

Un orgullo ser argentina

I just buy them then, LOLOL! thank you...you are SIMPLY AMAZING and fun to watch.

The cane 40 minuts in a pressure pot is how I make mine. I love your recipes