Amazing!!! By far the perfect video I watched for dulce de leche making ❤️ Thank you!

@PiesandTacos

3 жыл бұрын

thank you so much :)

@TheFaustianMan

3 жыл бұрын

Yea the first result is a white soy boy, and it was immediately sus. lol

@garydalesssandro2885

2 жыл бұрын

I heard that what was it 0p

@Kat_Andrews

Жыл бұрын

@@PiesandTacoshey there, I know I am late to this video, but your pressure cooker does have a High Pressure option. Have a look at 2:21 and you’ll see just under the - + symbols is the pressure adjust. It automatically sets itself to high, but press that button once and it changes to low pressure. I have the same brand cooker and I LOVE it. Trying your method right now for the first time.

I am an Argentinian that no longer live in Argentina, and I used to miss the dulce de leche so much, so a few years agi started doing the 3 method, and I boil the can for three hours and it is perfect... we all enjoy it at home!

When I found out from a Hispanic colleague that his family just boils the cans, I was incredulous. When I finally tried it and saw the result, it was like magic to me. To this day, its the only way I make dulce. Great video!

@dragons8822

2 жыл бұрын

Could you be more detailed in explaining how the recipe is so that we could try it ? Would love to try this, Thanks for your information !

@shyamdevadas6099

2 жыл бұрын

@@dragons8822 Sure! 1) Buy a can (or cans) of any brand of sweetened, condensed milk. 2) Peel off the label(s). 3) Boil a pot of water with at least 1-1/2" of water above the can height. 4) Once boiling, turn it down to a simmer. 5) Drop the cans into the pot and boil for about 2-to-2-1/2 hours...or, 3-1/2 hours if you like it really dark. 6) At the end of the cooking time, turn off the heat and allow the cans and water to cool to room temperature. 7) Find a can opener, a spoon, and spoil yourself! It's really that easy. (BTW - There are instructions for doing this all over the Internet. Good luck!)

This is great! Thank you for showing the different ways AS well as their consistency!! So important to know the max thickness achieved from each of the ways xx

Excellent video, all of the info we will need !!! Was getting ready to try and was so impressed by your demo of all the methods. Thanks so much !!

Muy bien explicado, con trucos y consejos. Muchas gracias.

Looks so tempting. I'd love to give a try, thank you ❤

My mom is from Peru. She taught me how to make dulce de leche on the stovetop. We use it when making alfajores. ❤

@eleigh1312

3 жыл бұрын

Do you have a recipe for your alfajores? My husband is peruvian but when we tried to make them they did not turn out that great haha

Thank you for this I appreciate it ❣️

I used to make it growing up ! On the stove with boiling water for about 2 hours. Delicious! The best caramel in the world!!!

@AnthonyGaming16

5 ай бұрын

It’s not caramel

@hotdogurmomraw8777

5 күн бұрын

Dulce IS caramel.

Thank you for sharing. It really helps a lot

I tried the oven method, and stirred with a small whisk every 20 minutes. It turned out smooth, thick and a deep brown colour. Fabulous. Cooked it for about 2.5 hours at 350 in a water bath. Thanks for your tips!

Dulce de leche, famous in Argentina and delicious! Thank you for sharing how te make it!

Terrific video, great results and excellent safety advice too. We make this in England for banoffee pie, we just don’t call it dulce de leche, I just call it caramelised condensed milk!

@williamdx92

2 жыл бұрын

because dulce de leche take hours to make, condensed milk is the easy way to make it.

@mpohaku

Жыл бұрын

I want to use it for banoffee pie, what’s the ideal color/consistency from the video for it?

fantastic thanks for this!

Wow this is amazing! I made my own condensed milk so imma try that 100% (will have to figure out a new idea how to do this, since I don't have an oven, but will try anyway!) Thank you!

Thank you

Thank you ever so much⭐️⭐️⭐️⭐️⭐️ how lovely 💞 go higher in the cooking time of the oven for a nice surprise❤️

omg I wish I found this video sooner! I usually use the oven method and then just used the stove top method today both of which took around 3 hours to get the colour I want. but I didn't know I could've used the pressure cooker! saves time and gas/ electricity. definitely gonna try the pressure cooker method next!

@alynkabear

8 ай бұрын

The good thing about the stove method is that you don't have to stir.. just check the water hehe been doing it for 2-3 years😊

Thank you I just made mine. I couldn’t find dulce de leche at any of my stores and I needed it for a wedding cake! This taste so delicious 🤤 and it’s cheaper!

@PiesandTacos

3 жыл бұрын

so glad to hear!!!!

@xioracky

3 жыл бұрын

burning 3 hours of gas isnt cheap

@jcrefasi1

Жыл бұрын

@@xioracky someone suggested an outdoor wood fire. If you have access to a bbq grill you might try simmering a pot of water on it or an outdoor propane burner but that may be as expensive as indoor natural gas stoves depending on yr location

The longer you bake, the more expensive this will be 😂

@sihamkattabi3373

3 жыл бұрын

Exaactly, and it's so much time. If I'm gonna buy the can of condensed milk and od all this, I can just buy a can of condensed milk caramelized🤷🏽‍♀️ it's just a little bit more expensive and you have the same exact result lf coocking it.

@angelmission

3 жыл бұрын

@@sihamkattabi3373 Over $13 a can at Walmart! I'll make my own.

@jennkincaid1428

2 жыл бұрын

@@thisismej8665 thank you!!! the struggle was real the other day

@nonelast4152

2 жыл бұрын

That's why the pressure cooker method is best xd

@sandysoup8143

2 жыл бұрын

@@angelmission no Walmart’s in my country

Omg thank you for this! I've seen a recipe for a spiced sticky toffee sandwich cake and I need this for it. Nom nom can't wait x

@marandamarotz2611

5 ай бұрын

I would love the recipe for that if you share? It sounds yummy!

@britvic4334

5 ай бұрын

@marandamarotz2611 👋 hi! If you Google Waitrose recipe spiced sticky toffee sandwich cake (I'm in the uk) I'm hoping it will still show up even if you're in another country. It was soooo good 😋

Thanks for this video. I am from Uruguay and I was searching one video to show a friend from Algeria what we mean by dulce de leche. 😊

those dulce de leche look good

@PiesandTacos

3 жыл бұрын

thank you so much!

Amazing vdo 😍😍😍

Wow. This is so exciting. I am going to try this today! I will try the stove option.

Its the best i love it geep it up ‼️🌹👍

glad i clicked on this video! thank you for the comparisons❤️ It helps so much😭❤️ and also i love how you added english subs too, thank you!

@PiesandTacos

3 жыл бұрын

glad it helped! thank you :)

I looove your channel and I loooove doce de leite! Recently I was told that boil the cans would make some BPA from inside the can walls mix into the DdL, so as became a little bit worried about that. Having said that, eating this way once in a while won’t make you any harm besides the calories. And making it like in the first exemple would prevent the BPA thing.

Camilla thank you so much for sharing all your recipes & tips. It is such a pleasure watching you make & bake so so many delicious desserts. I can only hope I will be as good a baker as you one day. Practice Practice Practice!!! 🙌💕🍪🍩🍨🍧🍦🥧🎂🍰🍮🍭🍫

@PiesandTacos

7 ай бұрын

Oh thank you so much!

Thanks for sharing this video. It’s very helpful to see different ways of making dulce de Leche. It’s one of my faves. For the insta pot pressure cooker way, up to how many cans can I cook in an 8L capacity one? Ty

dulce de leche del mejor pais

Very helpful, thanks!🙏❤️

Perfect very clear and simple instructions. ❤️

Ohhh, this is really delicious. Love caramel. Thanks for sharing.💖🌟🌟🌟🌟🌟

Arrasando sempre, que orgulho de vc como irmã.

@PiesandTacos

3 жыл бұрын

obrigada flor!

What temp in oven.

Instead of just one can can I cook two in a slow cooker for the same amount of time? Wonderful video by the way. Loved it

Thank you so much for how long can you keep it in the fridge or is it in the temperature

Great video😊very informative.. My mom used to make it in a pot of boiling water, she would boil for 2 hrs and let it cool in the water just like you do .. Question for you . Guy I work with tells me these cans have a plastic lining to prevent rusting . Can that plastic melt and get into the dulce de Leche.. last time I made it, didn’t really get any indication of plastic or anything . Just wanted your thoughts on this. Great video once again ..

thank you ..i did used my pressure cooker high for 40 mins but its not dark enough but good ady.. will do it longer next time :)

@PiesandTacos

3 жыл бұрын

depending on the pressure cooker and condensed milk brand may take longer :)

@abz817

3 жыл бұрын

You no likey?

@teresitavalencia1544

3 жыл бұрын

How many hours if I used the pressure cooker method?

@afshanmobin6934

2 жыл бұрын

@@teresitavalencia1544 around 40 min after it whistles

Mine too,my fav icing on chocolate 🍰 cake

Oooh can't wait to try making this! didn't know it was so easy. How should this be stored once finished? :)

@PiesandTacos

3 жыл бұрын

in the fridge for up to a week or so, or in the freezer for a couple months.

not to contradict what you said, but ive made dulce de leche on the stovetop before, keeping the can submerged for 40 min and boiling and it worked out just fine. it was equally thick and dark, it caramelized nicely

@PiesandTacos

2 жыл бұрын

I’ve even tried doing an hour and a half before and it wasn’t thick enough 🤷‍♀️ I’ve literally experimented with all times boiling. Unless it’s under pressure 40 min just isn’t enough in my experience.

What can you do with the over method if you don't have/use foil?

I use a pressure pot on a stove and spent 2,5 hours cooking my dulce on high heat, but the texture is not as thick and dense as yours. It's texture is like sweet condensed milk but golden in color. I really want to achieve that luscious texture of yours.

@monsieurromanbedlam5101

3 жыл бұрын

She did say for thick and creamy do 3.5 or 4 hours

@noisy99_

3 жыл бұрын

@@monsieurromanbedlam5101 worth trying but heck it's going to take a lot of gas

@sady1139

2 жыл бұрын

@@monsieurromanbedlam5101 I think the pressure cooker was 35 mins (the electric one) and then on the stove was a few hours

@farida6175

2 жыл бұрын

Same :(

I use a double boiler to make mine. Safe with no chance of exploding. Set a timer for every 30 minutes, check water level and stir. This allows me to make sure that I have the consistency and color that I want.

Argentinian Dulce de Leche recipe: 1 liter of whole milk 220 grams of granulated sugar 2 grams baking soda natural vanilla extract. Put the milk, sugar, and baking soda in a saucepan. Stir constantly over low heat for about 90-120 minutes. Add the vanilla extract after the dulce de leche cools.

I have a regular pressure cooker, the one you put on the stove. How does it work with that kind of cooker? Thanks

Once you have let the can cool all the way down in the water can you take it out and not open it? Can you leave it in your pantry until you need it at a later time? Or do you need to use it right away?

i like it a bit more runny and warm.

How long will this keep in refrigerator?

Hi, wich is the temperature You use in the oven method?

i’m sorry if it sounds dumb, can you boil the can in rice cooker to make this?

Thank you for this! Definitely doing the oven one so scared for an explosion because with my luck that'll happen! Haha 😄 will comment and let yall know how it went

@dxbfam4074

3 жыл бұрын

Turned out amazing!!!

@PiesandTacos

3 жыл бұрын

@@dxbfam4074 awesome!!! yay!!!

@JAY1892

2 жыл бұрын

You’re like me, I’m terrified of the boiling can method as I just know it will explode. 😂 Am going to try the oven method tomorrow. I’ll let you know. 🙂

@zoezzzarko1117

2 жыл бұрын

@@JAY1892 how did it go?

@JAY1892

2 жыл бұрын

@@zoezzzarko1117 Hi Zoe, I eventually boiled the can but put a tiny hole in first. The bottom half was delicious but the top stayed just like condensed milk. 😭 I just can’t risk boiling the can as I’m too scared of it exploding. 😂

For stove top method.. The time is from 2.5 hrs to 4 hrs.. How will we know when it is done? As it is quite a large gap from 2.5- 4hrs. Thank you

What brand do you recomend?

Best and fastest method is with a pressure cooker 👍🏻👍🏻

OMG I had no clue it would take so long to make dulce de leiche! I’m just going to buy the ready one from the shop as it’s cheaper!

@moonchild1432

Жыл бұрын

not as delicious

The cans that have a soda can appearance on opening instead of pull tab or reg can opener is that safe for the pressure cooker? Because pressure cookers scare me any way and I want to try it

MASHAALLAH SOO BEAUTIFUL SOO DELICIOUS THANK YOU FOR SHEARING ♥️🌹

what kind of oven is that? mine doesn´t look like yours

Can you do this with homemade condensed milk and using a mason jar in cooker.

Your pressure cooker doesn’t have a high setting? I have the same, and yes, it has high (default) on manual. All pressure cooking settings (buttons) except dessert and rice is high pressure.

How long does it take in slow cooker

Also if you mix of can of condensed milk with a can of evaporated milk on a pot mix it almost none stop fo about 30 minutes while it boils in a medium/low depending on the stove, you can make dulce de leche/manjar blanco.

At what temperature the oven is set.

-sees some dulce de leche repostero* -happy argentinian noises*

hi, thank you so much for sharing this ❤ i wanted to ask if we can do more than one can at the same time with the pressure cooker method?

@PiesandTacos

Жыл бұрын

yes you can. as long as they remain covered. Ive only done two at a time.

@bunnyrabbit090

Жыл бұрын

@@PiesandTacos thank youu

I hope someone can answer. I’m interested in the stove top method. If I want it to fill a cake, what do I have to do so it’s creamy enough to spread? Do I need two cans to fill 3 - 8 inch layers? Thank you!!!

I want to do this but why am I so scared that the can will explode? 😰😰

@doorlocke8009

3 жыл бұрын

I tried the boiling method, kept the can off the bottom of the pot and kept the water well above the can. let it go for 3 hours then gave it a couple hours to cool off after that and got a light dulce de leche, just make sure the can isn't dented at all and check on it regularly over the cook time and you should be fine. I kept an instant read food thermometer and checked it and kept the can between 195-205 F and had no problems.

I have a couple of questions. Can you make more then 1 can at a time in the pressure cooker? After you make it is it shelf stable in the pantry until you are ready to use it? And does it always need to be cooked on its side?

@PiesandTacos

3 жыл бұрын

I do two cans at a time, I keep them on their side. And I've heard before that they can be shelf stable but I always take them out of the can as soon as it cools down and I refrigerate it.

@Maxibaluco

2 жыл бұрын

my mom does up to 4 cans, for about 3 hours on the pressure cooker and its way better than storebought dulce de leche!

As a child we boiled the Condensed milk tin in a pot for a couple hours... came out caramel. Today you can buy it in the tin as caramel.

Can I cook 2 cans in a pot ? Thanks for this video !

@PiesandTacos

3 жыл бұрын

i do that sometimes and it works fine! Just make sure the cans are completely submerged by water at all times, and don't jostle the pan around. it will work out great!

@dragons8822

2 жыл бұрын

@@PiesandTacosquestion. cooking 2 cans at 1 time in a pot, which pot method are you talking about ? I was thinking about trying the slow cooker method & adding vanilla after it's done ! Can I do that ? My slow cooker is old school & not able to lock like you show, would it still work ? Can't wait for your help!

Yummmmm!!! Question: If I do this in an old fashioned pressure cooker, are the directions the same as doing it in an instant pot?

@PiesandTacos

2 жыл бұрын

Yes they are please make sure your pressure cooker is safe before making this ☺️

@coolstamper

2 жыл бұрын

@@PiesandTacos Meaning?

@PiesandTacos

2 жыл бұрын

@@coolstamper here is a helpful article pressurecookingwithlornasass.wordpress.com/2010/01/13/pressure-cooking-is-it-safe-to-use-an-old-cooker/ if your cooker is older it's worth it checking its safety features

@coolstamper

2 жыл бұрын

@@PiesandTacos Oh ok…TY…mine is new. 💕🌸💕

@PiesandTacos

2 жыл бұрын

@@coolstamper perfect! I used to make it in an old old fashioned pan, which wasn’t only old fashioned but also old lol and then the safety feature broke but it worked for years for me to use it

Can we put two cans at one time in the pressure cooker? Or is it advisable to make one can at a time?

@sandeepyadavlko01

3 жыл бұрын

kzread.info/dron/J_7n04Sdn7RBhg7LdDeCqA.html

Can i make multiple dulce de leche in can and store it somewhere afterwards.. should i put it back in room temp pantry or refrigerator? This would actually save me time in simmering for couple hours though 😅

@PiesandTacos

2 жыл бұрын

I would remove them from the can, place in an air tight container in the freezer or fridge. In the fridge they will be ok for even up to 2 weeks. and in the freezer for a really long time, even 2 months or longer.

What's the shelf life of dulce de leche

Water most be boil for all ?

I can see making this for several family members. Can you do more than one can at a time?

@marandamarotz2611

5 ай бұрын

Also how and how long should this be kept? Also for how long?

I think I prefer the first one is it safe to be cooking the can???

@lxvelyd3m0n_

3 жыл бұрын

No I don't think it is that safe

@PiesandTacos

3 жыл бұрын

@@lxvelyd3m0n_ how is it not safe? it's literally just baking the condensed milk, no can involved. It's perfectly safe, and it's the safest method.

hiiiii how long do i need to cook the can by the stove top method if i need to use dulce de leche for banoffee pie?

@PiesandTacos

3 жыл бұрын

depends on the heat, it depends on the brand of condensed milk. At a slow constant simmer (medium low heat) it can take about 3 hours. Make sure the can is covered by water at all times.

is it safe to cook the condensed milk unopened? no chemicals or something?

@ManyInterestsLittleTime

3 жыл бұрын

Dents cause the lining to break. Opening the can causes the lining to break. So, this is actually the safest way involving a can at all and is very easy.

can you please tell how long will it take to cook a 200g can

@PiesandTacos

3 жыл бұрын

I have never cooked a small can, I'd try cooking it for 3/4 of the time.

I tired the instapot method and now my inner cooking pot is ruined. Its sticky and it wont wash off. Its from the adhesive on the can! What can i use to clean it??

I can speak from experience getting dark caramel off of the ceiling is an unholy nightmare. Not to mention the heart attack you'll have when it blows up.

hmmm

Is it safe to place 4 cans all at one time in the pressure cooker? I am using the Instant Pot.

@PiesandTacos

3 жыл бұрын

I've never done more than 2 at a time

what's your oven temp for method 1?

@thirstaefortae5057

2 жыл бұрын

She says 350°F

What is the main reason for makeing your own from condened milk instead of buying can/ jar of dulce de leche ? Do you get a better tasteing / better quality product or is it just not readily availible where you live ?

👍👍🌹

It'll help if the shiny side of the foil reflects into the bowl - should bake faster. At the moment heat is being reflected back into the oven.

So something went wrong, I tried the pressure cooker method and it was clumpy when I opened the can but yours look so smooth

@PiesandTacos

2 жыл бұрын

It’s happened to me before, I just stirred it vigorously and it became smooth.

I also doing to this 5 hrs bowling

Hi, Pie and Tacos. What is your go-to brand for dulce de leche when you don't make it yourself?

I knew a Spanish lady who made this and I tried it once. When I asked how is it made, she said to put the can in water and let it boil for 45 minutes without opening.

Does it work with coconut condensed milk too?

@PiesandTacos

Жыл бұрын

I don’t believe so

All my cans have a small dent on the bottom corner. Would it be fine to try the instant pot method still? I'm terrified it'll blow up, but the nearest store is nearly 1 hr away 😭

@PiesandTacos

Жыл бұрын

have you tried the baking method? I wouldnt use the dented can im sorry!

@Im-wk6vw

Жыл бұрын

@@PiesandTacos okay, thank you! I'll go with the baking method!

damn where im from we have this in a can

I don't own a crock pot or slow cooker or anything like that. I use the pot-of-water-on-the-stove method, great big soup pot full of water, with a cover on it.