Finally someone else who knows this. Everytime I talk about this no one knows what I'm talking about. Best caramel ever.

@HomesteadCorner

4 жыл бұрын

Yes!!! We just love this, and it's so so simple!!

Thanks for sharing. I’ve always heard oh just put it in the crockpot but no one ever said for how long. I just put mine in now!

Is it ok to fill crockpot with as many cans it will hold?

Hubby loves O'Charleys Carmel pie 🥧. So I make it like this. I use the little individual Graham cracker crust. Spoon in some of this Carmel and some whip cream and tiny chocolate chips on top. But like you said, rarely... Cuz it's a treat.

Yum,yum,yummy ❤

@HomesteadCorner

4 жыл бұрын

It sure is!! :)

Girlfriend, the way my heart absolutely dropped when you almost knife blasted your hand haha 🫠 I'm making this today for the kids and I can't wait! Thank you for the tutorial! 💕

does this need to be refrigerated? or the unopened can, does it need to go in the fridge?

If you cook it longer will it thicken more?

My kids love caramel ..this is so simple Thank you

@HomesteadCorner

4 жыл бұрын

Yes, it’s amazing how simple this is... Hope you have a great weekend Dan! 😁

Can you let it heat longer to get it more firm to use in pecan turtles? And how long?

It looks good but the cans are lined with plastic and that can melt so not sure if that’s safe to eat

😮 can it be cooked in the mason jar instead of the can?

@HomesteadCorner

20 күн бұрын

Yes, can be done either way.

Cook on low for at least 8 hours. ALERT! Cover with water by at least 2 inches because they may explode if exposed.

that intro... whew

I love caramel but it can make you sooo fat.

@HomesteadCorner

3 жыл бұрын

It sure can.

@lizdeneize7556

3 жыл бұрын

Right, it didn’t love me back. 😍

i`ve yet no see or hear anyone speak or show the temps or settings for this,, what is it???

@lindastrang8703

4 ай бұрын

Cook on low for 8 hours. ALERT! Cover it with water by at least 2 inches or your cans may explode if exposed!