您真的非常好人，而且無私，使我們學會很多，非常感謝，並祝福您身體健康。

I'm so happy there's English subtitles now!! Thanks!!

You are welcome. I am very happy you like it. Thank you :-)

Well done, I am very happy for you. Thank you for trying my recipe and your feedback. Cooking need with love and share your love to your family for delicious foods. Thank you. Have a great day ^^

非常感謝您 Peter, 我不是專業廚師祇是普通家庭主婦, 為希望能幫助保持我們中國的文化, 傳統不致失傳和年青一代多了解我們的習俗才做食譜在 youtube 希望能幫助海外僑胞像我 40 多年思鄉, 在外國很難買到的家常食譜能大家在家裡可以做, 減低思鄉心情過些快樂生活. 多謝您喜歡我的食譜和支持. 祝快樂及身體健康 :)

It's amazing you know how to cook all this traditional Chinese food, from everyday meal to moon cakes.

These are my favourite. They are so beautiful. Great recipe!

Great video as always!! Those presses are great!

I Love your videos, I look foward to when you post another :)

You are welcome. I am happy you can work faster and easier. Thank you for trying my recipe. Have a great day ^^

好正~~睇见都想食~~

您好！ 我對您教的烹飪都感興趣，簡單和實惠，我正在同時開著不同的網頁看著您教的烹飪，我明天一定會實行其中一至兩個烹飪，現在也深了，我也該歇息了， 謝謝您！

Im so glad I found you on youtube! :D

Hi Wantanmien! Thank you so much for your videos! I love watching every single one of them and tell my friends about your channel all the time :D Can you also do a video on how to make 炸醬麵? Thanks again!! Keep up the great work!

多謝分享 愛您~~

thank you for this video! was very helpful :) hope you had a wonderful mid autumn festival!!

Oh gosh. This looks highly sophisticated. The first video of yours where I haven't been able to follow without knowing Chinese :)

看上去好好吃！我从小吃月饼但今次是第一次知道月饼是如何做的！ 谢谢！

你好, 非常感謝厚愛. 祝愉快 ^^

非常好，初學造造小小取經。👍👍👍

@wantanmien

3 жыл бұрын

Tang PY 您好，非常感謝支持，祝健康快樂😌

你好, 多謝. 祝愉快 ^^

You are such a professional!

Thank you for your demo, it is the second year I made moon cake, my family like them so much

@wantanmien

7 жыл бұрын

You are welcome. Thank you for trying my recipe, your feedback and I am glad it worked out well for you. Best regards to your family. Thank you :)

I fall in love right away after I watched your videos. I would like also to translate few chinese recipes in italian language!!! I LOVE YOUR CHANNEL:::::

So pretty! Thank you for showing us how to make this Maria! You make cooking so enjoyable with your simple steps. Have a great weekend! =D

Wonderful! Salted yolk and lotus paste is my #1 favorite mooncake ^_^ Now that I've seen this video I feel like I could actually make my own instead of going to the bakery. 谢谢!

I was eating mooncake just now while watching. Mmmm I love mooncake! My dad gave me a whole box but my mom took 2 out and said I'm gunna get too fat :( Now I've watched your videos and I can make an endless supply!! Happy Moon Festival!

Thank you Chef Maria! What are you making next?

Thank you so much my dear. Same to you too

Thx haha I like your happy moon cake ! It's meaningful for me : )

叻女, 是啊, 俗語說" 獨食難肥" 要和大家分享開心快樂過日子, 心地善良的人個樣愈來愈靚女. Hehe !! 我等您,

That's so very unusual and special. So elegant. Thank you so much.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for watching ^^

Thank You for this recipe, it's great because tomorrow is Mid-Autumn Festival is tomorrow and my family buys them every year, but this year we will also have some homemade ones!

Thank you so much. I am very happy. I wish you a great day ^^

Thank you for your help. Have a wonderful day ^^

ohh this looks sooooo yummy!

You are welcome. Thank you so much for your support :)

I will put it on my request list. Thank you ^^

Hehe !! Thank you so much. My dear ^^

你好, 請不要客氣, 多謝收睇 ^^

These are so tasty! Here in Italy they make it with Orange jelly paste instead of lotus paste. Yum! :)

I am happy To find you :-D

請問可以教咸煎饼嗎?纽西蘭 謝谢 妳教的食品太好吃了。

Thank you. I am happy you like it ^^

I love it

始终都系钟意广式月饼多啲

You are welcome. I will put it on my request list. Have a great day ^^

Thank you so much for your support. Thank you ^^

Thank you. I will put it on my request list :-)

You are welcome. Thank you for watchung ^^

wow !!! this is amazing :) thankyou x

您好, 最好玫瑰露酒因為夠香, 如冇沒辦法或用其他料酒, 祝快樂

You make it seems so easy :)

Thank you for trying this recipe. I hope you like it ^^

Thank you so much ^^

Thank you for trying my recipe and your feedback. Next time don't forget to spray water because this is the way to help the cake will not crack my dear. Have a lovely day

i love mooncake

I bought them in Hongkong. Thank you ^^

您好, 先噴水焗 7 至8 分取出擦旦液, 請問您有照做嗎? 沒噴水焗先擦旦液是裂的, 希望能幫到您, 祝快樂 ^^

您好, 請不要客氣. 人生如夢最重要大家開心過生活, 又其是我們住海外僑胞也能保持傳統慶祝中秋佳節, 非常感謝祝福, 大家咁話, 祝快樂 ^^

Awesome! Thank you for your support! ^^

Thank you :)

I can only eat mooncakes during Chinese New year, cos its the only time of the year its available in my country. Thanks, i think I can do it at home now

Vielen Dank ^^

Thank you ^^

Thank you. My dear :)

Thank you so much :-)

Thank you That's awesome

@wantanmien

8 жыл бұрын

+aprill gladys You are welcome. A Happy Mid- Autumn Festival :)

You are welcome. Thank you so much for trying my recipe. Please tell me how the recipe worked out. A happy Mid-Autumn Festival to you and your family. Thank you ^^

您好, 是的會硬些, 用前把瓶斜放流出或坐熱水溶, 可以再煮或加入少許滾水要煮滾過才放瓶保存在室溫, 保存如沒事可以 10 個月以上或長些, ( 不要放雪櫃), 如今次見它很硬質流不出, 下次煮糖漿時不要煮太杰就會少許硬容易流出的,( 像蜜糖), 這糖漿酸味重不易壞, 和可用在其他食譜, 祝快樂 :)

Hi, I bought it in Asian supermarket. The best you use it for better favour or you can do without it. Thank you ^^

You are welcome. Same to you too. Thank you :)

Thanks again.

Posted on my birthday and I love this! :) xie xie

Thank you :-)

Hi, what diameter/size of mooncake mould should I use? Thanks for sharing.

Thank you. The traditional recipe use lard, alkaline water and I changed the ingredients. I hope everyone like this recipe more healthy :-)

您好, 我想是攪拌不夠的問題, 因如煱爐烤得久是上面乾硬, 如下面就不是煱爐, 希望能幫到您, 謝謝 ^^

Thank you so much for your support :-)

谢谢

您好, 多謝做我的食譜. 請告訴我做後如何? 多謝. 晚安 ^^

您可以放入 2 個鹹蛋黃, 我小時最鐘意食蓮蓉月餅的鹹蛋黃, Hehe !!

I did it it turn out good I even forgot to spray water before bake one if the cake did crack ;( I am very please with my moo cake all becos you are a good teacher

你好, 很多食譜是用低筋麵粉或中筋麵粉, 我住德國沒有低筋麵粉. 所以試用中筋麵粉我和中國朋友們都覺得好食比超級市場的更好, 因完全沒有化學劑材料, 防腐劑和甜味很適當. 月餅做好後最好等 2 天回油, 皮是不脆但食味有差別些. 請再試 2 天後才食像 video 指示. 祝成功 :)

thank so much.想再问你一个问题,为什么我做的蛋糕有时下面会比上面硬一些些?是因为烤得不够久还是烤太久?谢谢你.:)

where do you buy mei kuei lu chiew and is there a different name for it? are the any replacements?

您好, 沒関係, 非常感謝收睇, 祝幸福 ^^

Awesome recipe! Do you know how to make red bean pudding? :D

I could ate a ton of them they are so tasty ^^

When reheating the moon cakes, how many minutes/seconds would it take?

Hello mam, may I replace the golden syrup with corn syrup or honey??

What is the purpose of leaving the mooncake in room temperature for 2 days? By the way, very impressive recipe, and extremely time and labour intensive!

You are welcome. Thank you ^^

I do not know where to get mooncake syrup. Is there any other thing that i can use as replacement? maybe golden syrup?

can you give me more information about mei kuei lu wine, can i use white wine instead of or how can i buy it?

Hi! just wondering, but do you know how to make 姜汁撞奶? I've made it many times before, and it always ends up as ginger milk :( i hope you can make a tutorial of how to make it if you can. Thank You in advance :D

if you dont have the wine , can you use oil instead?

I live in France and i can't find all purpose flour , So can i use farine de blé t-55?

You share the happiness to us: ) add oil : )

Hi, did you following my ingredients and the Video instruction? Please tell me how you did it maybe I can help you. Thank you ^^