CALIBRATE A PH METER (step by step) + How To Use PH meter

I mention using this digital PH meter when fermenting garlic in honey as well as some of my vegetable lacto-fermentation videos. There have been a few comments letting me know that it's calibration is intimidating so I have made this video for you! I clearly demonstrate how to calibrate a PH meter, how to use a digital PH meter and give tips on how to take care of it so it can have a long and accurate life. The goal of this video is to take the intimidation out of calibrating a PH meter.
➡️HOW TO STORE THE PH SOLUTIONS LONG TERM (re-use in the future):
1. Place each solution in a clean jar and store out of sunlight (i.e. cupboard or pantry).
2. Label the jar with the correct PH value of the solution
3. The solution will keep for about 8 months before a weird slime begins to develop. Maybe this will never happen to you, maybe it will happen sooner. None the less, this is how I store mine and they last 8-12 months before it's time to dump them and make a new solution if needed.
4. Recalibrate the meter, or check in on it's accuracy using the stored solutions anytime.
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZread Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 39

  • @shineon651
    @shineon6518 ай бұрын

    Oh man! I wish I would of seen this first! I would of saved the ph solution. :/ I bought mine after watching your ACV videos. 👍👍♥️

  • @AcousticShape
    @AcousticShape2 ай бұрын

    Really a helpful support from a perfect teacher.

  • @juenvanhand8109
    @juenvanhand81096 ай бұрын

    Very timely. The exact same metre is due on Feb 2 so I won’t be confused as you gave an excellent demonstration. Thanks so much. Your site is fantastic.

  • @user-hd8if7ki2k
    @user-hd8if7ki2k9 ай бұрын

    Thank you! This video was so informative. You are an excellent teacher of the art of fermentation…

  • @RealityTrailers
    @RealityTrailers8 ай бұрын

    Another very beautiful, educational, simplistic, healthy, amazing video. Thank you ; )

  • @evelynacostajerez765
    @evelynacostajerez76526 күн бұрын

    I got mine today and I couldn't read all that instructions 😂. I was going insane, thanks for your teaching ❤

  • @fludrbywest3886
    @fludrbywest38868 ай бұрын

    I have purchase this PH meter with the extra probe. And I’m about to do first calibration. Thank for the suggestion. I have used other ph meters at work I have retired now so I’m happy with this purchase so far🥰❣️❤️

  • @monaraejenkins3866
    @monaraejenkins38669 ай бұрын

    Just brought the other one. Will be this one as well. Thanks for the instructions.

  • @ahmedalfi8487
    @ahmedalfi8487Ай бұрын

    Again and again ... very organized informative video .. thank you

  • @claremorley9845
    @claremorley98459 ай бұрын

    Thank you for this helpful video 😊

  • @ahmedalfi8487
    @ahmedalfi8487Ай бұрын

    Very informative and accurate ... thank you

  • @odunjal-td4gy
    @odunjal-td4gy7 ай бұрын

    Wow thank you so much. You are very good tutor.

  • @tbadeaux1
    @tbadeaux12 ай бұрын

    Thank you so much for doing this video.

  • @Lalec122
    @Lalec1225 ай бұрын

    Thank you so much, the visual works💜

  • @017hamilton
    @017hamilton9 ай бұрын

    How interesting, thank you :)

  • @2542089861
    @25420898619 ай бұрын

    Thank you that was great

  • @boydritchie3517
    @boydritchie35172 ай бұрын

    Thank you for this video. I came looking for a suggestion for a ph meter and it looks like I found it.

  • @CleanFoodLiving

    @CleanFoodLiving

    2 ай бұрын

    I personally love it👍

  • @dt-paz516
    @dt-paz5169 ай бұрын

    Well done.

  • @evelynacostajerez765
    @evelynacostajerez76526 күн бұрын

    Waooo you are a life saver ❤🎉

  • @Lalec122
    @Lalec1225 ай бұрын

    I would love to see some more of your skin care videos

  • @mypartybag
    @mypartybag8 ай бұрын

    I have just started fermenting vegis and you are a delightful teacher. 😊 My fermentations are very salty tasting is that normal? I have ordered a ph meter to make sure it is actually fermenting since I am not real sure what these new foods are suppose to taste like. I like saurkraut but I have never had other fermented vegis. I am doing this to improve my gut health.

  • @abulo7001
    @abulo70016 ай бұрын

    very good

  • @XLNTVALUES
    @XLNTVALUES8 ай бұрын

    Can this be used to test garden soil PH?

  • @mv9410
    @mv94103 ай бұрын

    Hello, can I put the PH solution in a plastic container instead of a glass Jar? Can I also use filtered Brita water instead of buying distilled water? Thank you so much and I love your videos! (Currently pickling some veg because of this channel) :)

  • @vaughnmilburn6966
    @vaughnmilburn69669 ай бұрын

    How do you ferment boiled eggs?

  • @arthurbecker3567
    @arthurbecker35679 ай бұрын

    Hi Adrienne,I was looking for your holiday fruit ferment video and can't find it so I did it by memory unfortunately a 73 year old memory.Hopefully it doesn't self destruct

  • @charlieszablewski830
    @charlieszablewski8308 ай бұрын

    Hi love this place. What is the name of ph meter thanks as iam not into amazon. ❤❤

  • @danpaton5608
    @danpaton56084 ай бұрын

    What is KCL solution? The probe and replacement probe this solution in it.

  • @suzannedansereau6933
    @suzannedansereau6933Ай бұрын

    Thank you so much for this video. What is the best ph level for kefir (fruits or milk)?

  • @CleanFoodLiving

    @CleanFoodLiving

    Ай бұрын

    The best ph for kefir is bwtn 5 -5.5. Fruits will be more acidic and milk will be a little higher than a kefir ph 😊👍

  • @suzannedansereau6933

    @suzannedansereau6933

    Ай бұрын

    Thank you from Montreal 🤗

  • @frodolives55
    @frodolives558 ай бұрын

    I live in Panamá and distilled water is (if you can find it) over $7 a gallon. Can I substitute boiled filtered (Berkey)water?

  • @CleanFoodLiving

    @CleanFoodLiving

    8 ай бұрын

    Yes that's fine😊

  • @nschuyler2
    @nschuyler23 ай бұрын

    How do you clean your meter in between measuring ferments? Water alone or soap. Thank you

  • @CleanFoodLiving

    @CleanFoodLiving

    3 ай бұрын

    Water alone👍

  • @richardcholak4953
    @richardcholak49539 ай бұрын

    Is there filter water system you use or like the most?

  • @shineon651

    @shineon651

    8 ай бұрын

    We use a Berkey. It’s worth every penny and more. Couldn’t live where I do without it. Remember when using filtered water you remove all good minerals also.

  • @teridacktaljones4553
    @teridacktaljones45539 ай бұрын

    🦝