This video is extremely helpful! I made fermented garlic in honey about 6 months ago, and I'm very worried about botulism. Thank you for showing me what meter to get and how to use it accurately. This is great!
@eqlzr23 жыл бұрын
This is just the info I needed. Very good! Many thanks.
@hooksrub Жыл бұрын
This was exactly what I was looking for. Thank you
@mylove4cake Жыл бұрын
Does the material used to hold the samples matter? I noticed that you used glass and plastic…would metal be okay to use?
@WoollyViking Жыл бұрын
Great video, is there a way to test the ph for Foods like grains: rice, quinoa and herbal teas, and also spices?
@kelton50202 жыл бұрын
With the pickles, if you wanted to be even more accurate, I think you'd grab maybe 5 pickles randomly and test each separately. Maybe only ground up and test the centers.
@YasharHerbalist2 жыл бұрын
What type of Electrode were used and where could I purchase?
@agent_k95082 жыл бұрын
Thank yoooooou
@hilarySIW2 жыл бұрын
Is it necessary to calibrate the meter prior to testing samples if it was already calibrated by the manufacturer? Instructions states once a month or depending how often used.
@NDSUExtension
2 жыл бұрын
Yes. You should calibrate the meter even if it was calibrated by the manufacturer.
@automatemefirst3 жыл бұрын
I have a question. When blending the jam, I notice there's water in the blender. Is this distilled water? Do you calculate in the weight of the water to the sample? Thank you.
@aravindk3469
3 жыл бұрын
its bound or absorbed water, while cooking jam we barely add water Water in the jam is from the fruit itself.
@automatemefirst
3 жыл бұрын
@@aravindk3469 ok thanks. My eyes were deceiving me then. Blending just gets it to a homogenous consistency. Thanks
@automatemefirst
3 жыл бұрын
Oh and very informative! I appreciate the detail you put into the demonstration.
@malcolmjames2046
3 жыл бұрын
@@aravindk3469 yup i look at fruits as flavored water
@stelltame227 Жыл бұрын
my cv test rapid all turned positive with acv and lemon juice with a pH of 2 to 3. Test it for yourself. It is a pH test.
@darren46352 жыл бұрын
Why measure food's pH between 68˚F - 86˚F or 20˚C - 30˚C when the human stomach and body temperature is around 98˚F or 37˚C??
@cheese7119
4 ай бұрын
I don't know personally but my guess is because foods are fermented at that temperature
@JamesSimmons-gv4ow11 ай бұрын
Informative video but please get rid of the nerve wracking, annoying "music", in the background. Totally unnecessary. All it does is distract from what is being said. Thanks...
Пікірлер: 20
This video is extremely helpful! I made fermented garlic in honey about 6 months ago, and I'm very worried about botulism. Thank you for showing me what meter to get and how to use it accurately. This is great!
This is just the info I needed. Very good! Many thanks.
This was exactly what I was looking for. Thank you
Does the material used to hold the samples matter? I noticed that you used glass and plastic…would metal be okay to use?
Great video, is there a way to test the ph for Foods like grains: rice, quinoa and herbal teas, and also spices?
With the pickles, if you wanted to be even more accurate, I think you'd grab maybe 5 pickles randomly and test each separately. Maybe only ground up and test the centers.
What type of Electrode were used and where could I purchase?
Thank yoooooou
Is it necessary to calibrate the meter prior to testing samples if it was already calibrated by the manufacturer? Instructions states once a month or depending how often used.
@NDSUExtension
2 жыл бұрын
Yes. You should calibrate the meter even if it was calibrated by the manufacturer.
I have a question. When blending the jam, I notice there's water in the blender. Is this distilled water? Do you calculate in the weight of the water to the sample? Thank you.
@aravindk3469
3 жыл бұрын
its bound or absorbed water, while cooking jam we barely add water Water in the jam is from the fruit itself.
@automatemefirst
3 жыл бұрын
@@aravindk3469 ok thanks. My eyes were deceiving me then. Blending just gets it to a homogenous consistency. Thanks
@automatemefirst
3 жыл бұрын
Oh and very informative! I appreciate the detail you put into the demonstration.
@malcolmjames2046
3 жыл бұрын
@@aravindk3469 yup i look at fruits as flavored water
my cv test rapid all turned positive with acv and lemon juice with a pH of 2 to 3. Test it for yourself. It is a pH test.
Why measure food's pH between 68˚F - 86˚F or 20˚C - 30˚C when the human stomach and body temperature is around 98˚F or 37˚C??
@cheese7119
4 ай бұрын
I don't know personally but my guess is because foods are fermented at that temperature
Informative video but please get rid of the nerve wracking, annoying "music", in the background. Totally unnecessary. All it does is distract from what is being said. Thanks...