What a life saver. No wonder I cant calibrate the 3rd one. Didnt know I need to press calibrate twice to get it right. Thanks

I got the same PH meter and never did get it properly calibrated. This was just excellent. I read the directions several times and never got the message that you showed and explained so well in this video. Thank you most sincerely. I think the company owes you a free meter for doing such an excellent job explaining how to calibrate. The meter is useless if not properly calibrated and their instructions were really lacking. Thank you again. And I waited patiently for this carrot recipe and am so anxious to do it. You are batting a 1000 with me.

@randycrass2097

Жыл бұрын

Glad to know it's not just me... I followed this video to the T and got similar results. "Err" I found this video especially informative on the expected malfunctions indicating the unit is bad and should be replaced. I will not be purchasing this super inexpensive model this time around they seem fragile and unreliable. Thanks so much for your time tallant and effort in sharing this fermentation subject with us. It is so essential for correcting the damage done by consuming the foods of the modern western diat. Thank you Adrienna, are a God send.

Thanks so much for this video. I purchased a meter, took a look at the directions, and said I would do it later. Well, later still hasn't come! Now I know what to do, so I'll get the distilled water and do the calibration. I love your videos...my first ferment was your dill pickles and they have been a huge hit with everyone. The sauerkraut just got finished today and it's amazing. Thanks so much for your clear instructions, insights, and encouragement.

@CleanFoodLiving

Жыл бұрын

So glad to hear it!

@truegrit7697

3 ай бұрын

I did the exact same thing! I'm going to calibrate it this week - I promise!

@muraliaj5129

3 ай бұрын

Very good sister, Excellent training about ph meter calibration. I don't about this before, good job , Thankyou so much.

I purchased this PH meter but it was too complicated for me to calibrate it. Thank you very much for the clear instructions. I will calibrate it the way you explained.

I just purchased this meter and I now feel confident to calibrate it thanks to your video. 😊

Thank you so much for making this video and explaining it so well! I especially appreciate your tips on how to care of it to make it last longer. Great video, just like all your other videos I've watched! Thank you!

Reading the instructions is like reading a diff language, thank God you have this video,, ill calibrate this soon,! I'm new in fermenting, your video is awesome!

This was the most thorough tutorial I've found for these basic PH meters. Thank you!

by far the BEST video showing how to calibrate the ph meter. Very professional.

Thank you for this video. Perfect timing! I just ordered the ph meter and glass weights and they're arriving today from Amazon 😊

Thank you for teaching how to calibrate and sharing your tips and knowledge on the pH meter and other topics from your videos.

Thanks! You have the heart of a teacher. Great job!

I love your calm and soothing voice. It sure beats loud, fast-talking, infomercial-like training videos.

I am one of your fans, and find your videos to be priceless. Thank you so much!

Another insightful, educational, amazing and very beautiful video. Thank you.

Perfect timing, I just got mine and was feeling a bit confused. Thanks so much.

I love your videos and love how clear and concise your instructions are. I am a devoted fermentation fan and received my digital reader for my birthday. I always learn better by seeing then doing, than by reading instructions and muddling through. Many thanks again !!

I saw you use this in another video and plan on ordering. Great to find this video. As usual very well done

Thank you so much. I couldn't get it from the written instructions, but followed your step by step instructions, and I think it worked. The only mistake I made was to use mason jars for measuring. I went to calibrate and my hand did not fit in the jar to reach the 250 level. . OMG so obviously dumb, but comical. I switched to regular glasses like you show us, and it was fine. You are a brilliant teacher, and very much appreciated.

Such a useful video thank you. Your delivery is always clear, informative and gives me confidence to have a go. So thank you so much.

You're so thorough! This video is exactly what I was looking for

Clear instructions. I would have been totally lost without your video. Thank you so much.

Thank you for these easy instructions and for all of the tips at the end!

Many thanx I have learned a lot from you today, Fermenting, Sourdough, Dutch Ovens, You are a wonderful teacher, and a fine girl.

Great video, thank you for explaining the calibration and the stories. Really got my thinking about storage

Thanks. I needed this

There are many channels like yours. But, none better. Yours is the top dog in this dog fight.

Thank you you did an excellent job on making the complex simple for me! I really really do appreciate it

What a pleasant surprise. I've been watching your videos tonight and thought, I should check into a pH meter just to see about them. After searching for awhile and hearing all the horror stories of people having a hard time calibrating them I saw a video on how to do it, clicked on it not paying much attention to who it was, and here I am back with you! No complaints here. ;-) Well done as usual.

I have found your videos very informative and helpful. Thanks!!

Awesome informative video with clear instructions and visual aids. 5☆'s. Thank you SO MUCH!!! 😊

Thank you for this very helpful video! Much appreciated 🙏

I did it first try and tested my onions which were perfect! Thank you so much for your video, very helpful!!

Really positive explanation even after facing so many problems with the meter..... good job

Geboren für Tutorials. Dankeschön ❤

Thank you very much, Ma'am. You explained it best! Others were missing. I did as you said and it was great. I wish you a good day, See you!

Oh thank you! I bought it after watching your video on white Kimchi and boy, the directions almost made me give up because they don't say in the how to, to warm the water so I ended up having to warm the water with the granules in it. You are a superstar!!

thanks for the detailed instructions. I could have figured out the calibration myself but the tips about taking care of it are invaluable. I would have immediately put it in a drawer 😄

Thx calibrated my meter according to ur instructions and it’s done 👍🏽

This video is perfect, appreciate you.

Thank you so much for sharing this information. I too have had my pH meter sitting in a drawer as I found the instructions confusing.

Thank you for your advice. I'm glad I watched it. because I didn't know how to calibrate

Perfect timing! I just ordered one of these after your recommendation and I was kind of anxious if I would know how to calibrate it. This video will help me a lot. Again, a perfect video with a detailed explanation. PRO style, as always 🙂

Thanks, I just received mine this week. Your video is a welcomed help!

@CleanFoodLiving

Жыл бұрын

Glad it helped!

Thanks for your time and help ❤

Thank you that was full of practical advice

What a revelation. Thanks so much for this very useful video. I have had this same PH meter for around 6 months now and have followed the calibration instructions exactly but the instructions don't say to hold the cal button an extra time in the 2nd test or a second time in the 3rd test like you showed. I just re read the instructions again to be sure but it doesn't say it anywhere. I have had ok results using it anyway but have found a need to calibrate a little more often. Now I am going to try and calibrate it your way and see if it works better. Thanks from Sweden!

@tedlofland3446

10 ай бұрын

My ph meter comes with instructions like yours and does not say to push the cal button once after the second or twice for the third. Did you try how she did it in this video?

@barbararuthsmith2882

10 ай бұрын

@@tedlofland3446 yes I tried it the way she explained it and it works much better, just like she said it would.

@tedlofland3446

10 ай бұрын

Thanks @@barbararuthsmith2882

This was very helpful

Since the glass and knife that you stirred with might cool the liquid down a bit, I would heat the water to a few degrees above 25 (think 27-28 would be a good number) mix the solution, then wait for it to drop to 25 (if needed).

Thank you for your help I'll try it your way

Thanks You had the best instruction video.

Thank you very much for your explanation.

Thank you so much . This is very easy

Excellent, thanks .

I recently discovered your channel. It's very helpful! Keep up the wonderful work. Have you already made or will you make videos about lower sodium fermentation? My sodium intake is my only nutrient that is outside of the recommendations. If I were to cut out or down on fermented foods of various kinds (my main source of sodium) I would get to the limit of 2.3g of sodium per day. But I don't want to do that. So lower sodium fermentation would be extremely helpful.

awesome tutorial My auto strains will be thanking you pretty soon lady

Thanks for the infinitive video

I've had this device for years never knew you need to calibrate it :o

you can save the buffer solutions in sealed and labeled water bottles or similar containers. as long as they dont evaporate they will remain the same PH and can be used for calibration whenever you need.

@CleanFoodLiving

6 ай бұрын

Yes👍

very good presentation

Another great video. You are a very good teacher! Although I knew how to calibrate and care for the pH meter, I was never quite sure exactly where the immersion point was on this meter. I thought the ridges were just a gripping point. I also didn’t know which replacement buffers to buy. Thanks so much. By the way, if I’m not actively fermenting or using my meter a lot, I make it a point to rinse and recap my meter each day when I feed my sourdough starter. That keeps the bulb damp…very important. This is completely off subject, but I hope you are an Amazon affiliate. With all the work you put into these videos, you should at least be receiving compensation from Amazon for your links. My son does KZread videos and didn’t know this for quite a while.

@CleanFoodLiving

Жыл бұрын

Glad you found the video helpful! Yes I'm an affiliate 🙂

My pH meter displays "'END" and the numbers flash only before I count to 5. ..is that normal or adequately complete??

Thank you very much for the video, it was so complicated for me to understand till I watch your video.. what kind of batteries I need for it ? As mine came without the batteries

very helpfull thank you

Thank you very much ❤

Thank you so much

Thank-you so much for this video. I purchased this exact meter - read the instructions put it in the cupboard and never calibrated it 🙃. Do you test every ferment you make?

Off topic. Love your kitchen cabinetry.

Thank you ❤

Thank you for this video! Does it need to calibrated before using? What if I don't have a digital thermometer? What can I use instead? Does the water have to be a certain temp for it to work?

Thanks for this video. How often calibration need to be done.

Thank you!

Fantastic!!!! Once again you alleviate me of information overload and made it easy and thus doable. You are a very effective educator. I appreciate it thanks

Excellent video thanks for sharing. Where did you get the solution package?

@CleanFoodLiving

Жыл бұрын

Comes with the meter

thankyou. I was reading thru the instructions and not quite understanding them. now that I have it calibrated - how do you raise or lower your PH? using this for hydroponics. thank you

Excellent demo. ! We have that same pH meter model. Is it necessary to calibrate No.3 ? We gonna test our Aquarium pH level

Hello, thank you so much for your videos I'm learning so many good things. I bought my first HP meter have done the test, the same how you show in the video. I fermented garlic, carrots, cabege, hemp milk and water, but I'm not sure if my meter is reading right. Is not showing under 5😢. What can I do? Thank you so much. Hello from Tennessee 😊😊😊

Thank you so much, that's the exact meter I have. The instructions are quite confusing.

I have an older model where you have to turn a screw to get the ph level on the packet. With this newer version it calibrates itself using the solutions, am I correct?

Thanks 🙏

It would be nice if you explained what to do if you're not getting the right readings

When batteries will be required to be changed, do we have to calibrate it again or will it maintain it's settings?

Hi, I just got the inkbird ph meter, and have "0" zero experience with them. I have heard of the probe storage solution being used for storage, and cleaning.. Since the world is full of accidents, I want to keep an eye on my town water, and swimming hole.. When should I use it, or should I? Thank you. Great video

If I dont calibrate, does it work just fine? Or to calibrate it's a must? Cause I have the PH meter but not the poulder sacks. By the way, I really liked this video, it was very well explained. Specially going to details such as how to proceed after use, or cleaning it.

Could you do a video on " fermenting " Okra ?

Hi there do they come out of the box calibrated or does it need to be done from new, thank you.

The link doesn't work as I am outside of the US. Can you let me know the make/model? I have looked on Amazon and there is a wide eange of testers but none mention ferments. Many thanks.

Thanks.

May I know if calibration is needed for the very first time? Do I need to calibrate it everytime before use? The on-line seller suggest us to do claibration on the first time and everytime. I think it is too crazy. Also, to keep the sensor moist, I used to use tap water to keep the sensor head moist but the seller said"No" ! Must use a special solution - potassium chloride saturated solution to keep the cotton pad in the cover tap wet. My PH pen is a bit differnent from yours.

Thx.

Can warm the testing water using the micro wave?

Merci beaucoup

If my pool water temperature varies between 18-27C degree would a pH calibration at 25C degree impact the accuracy for the varying pool temperatures?

Hi! You're my favorite resource for lacto-fermentation. Love your videos and I love that you take the time to answer questions. It's my second attempt. I have one jar that had a regular cover and on day 6 (yesterday), I found there was some kham yeast with a few speckles of mold. I removed both with a clean spoon (it was easy, the speckles of mold were not touching the sides) and wiped off the inside with a paper towel as shown. I left the weight in because I didn't have the time to measure the ph nor do a brine flush and wanted to take the ph before flushing to make sure it's worth keeping the pickles. My question is, if we can't clean the ph meter with soapy water, how do we clean it between use to avoid introducing bad bacteria in the next jar we are testing? Thank you.

@CleanFoodLiving

9 ай бұрын

So long as the water rinse does a thorough job, it's ok. I've never had a problem with contamination with thorough rinsing. PS: just want to make sure about this... never brine flush mid-fermentation. If you choose to do so, always do it at the very end, just before placing in the refrigerator. Good job with the quick swipe for mold removal... no need to remove the weight or PH check every time👍😊

@sylvieleboeuf2945

9 ай бұрын

@@CleanFoodLiving Thank you. It's the 8th day today so, should be finished. I don't have that many weights so, I will remove it, take the ph and if 4.5 or below, I will do a little brine flush and put it in the fridge if above, it will go in the compost pile. I will take this opportunity to check the ones with the Easy Fermenter covers and if all good, I will switch for a regular cover and they will go in the fridge. I have only 3 of them and want to have them available when I will try something else. 🙂Thank you again🙏

My instructions say under 25 degree celcius so i should be okay if its under 77 degrees??

Thanks for this video I noticed you used a fairly cheap pH meter do I need $1,000 food grade pH meter ?

You have 3 power packets. I just need to know which one I should use to calibrate for drinking water?

Hi, how do we know that the device needs to be calibrated??

Do u mix all of them all after that and put it for your plants ?

Can it measure the pH changes of a solution because i want to measure pH changes while adding a HCl drop wise to the solution.