HI and welcome!
My name is Adrienna and I love fermented foods. I believe these special foods are not only delicious, but nutritious to the body. My KZread channel is dedicated to creating fermenting recipe and educational videos. I teach fermenting in a way that is beginner friendly so that it's accessible to everyone no matter the skill level. You can learn more about me on my website: cleanfoodliving.net Blessings!
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Excellent, thanks .
YOU ARE HANDS DOWN THE BEST OF THE BEST!!!! THANK YOUUUU.... Not sure what kindda mess I was doing until now!😊
I'm so impressed with your story! You relied on your mind and heart to reach happiness, and you got it. I'm sure you'll unlock more secrets for success and happiness in this life through your open mind and open heart.
I read somewhere that chlorinated/fluoridated water can have a negative effect on Kefir grains. Is this true?
Thank you very much. This video is amazing.
Thanks!
Thank you very much!😊
Kay fear is the correct pronounciation.
Very informative and inspiring 🙏🎵🤍🎶
I tried this and the probiotic powder just sit at the bottom, no bubble and the water still sweet. I dunno what’s wrong, the powder just didn’t want to mix with water. I use naturelo probiotics.
What an inspiring testimony for many who will grasp it. Life is but a breath and you have captured it all. Many blessings to you and family from Yahweh who freely gives.
❤❤❤❤❤🙏
Thanks so much!! You're the best.
It would have been nice for you to respond to Mr Mike addressing his troubles. Most of us are new and don't know what to do when a recipe does not turn out.
Have you made oat milk kefir?
Yes I have, its good👍🙂
Wow, wow. Excellent information about kefir, thank you very much for this.🙏🤩❤️🌹👏👏👏👏
Thanks for sharing your very touching life story, Adrienna. Many have that dream of moving to the countryside as we have and there are so many benefits to ones mental and physical health though these don’t come without a lot of effort and learning the hard way, how nature works. Keep up the good work, your enthusiasm is infectious.
If i just want to calibrate my meter to 7.0, can't I just use plain distilled water?
Not sure about the plastic bag given the fact that plastic also sheds micro particles - including microplastics.
That's why I included a non plastic option as well👍
Thank you for valuable information
Where do you buy it?
Thank you so much! I just bottled some red cabbage kraut after two weeks fermentation. It went perfectly! The first attempt was a disaster because I didn’t have enough juice and the leaf I used went mouldy. This time I had bought glass weights and I also added some spring water. The ferment started the very next day. Thanks for the inspiration Im hoping it may even help my diverticulitis!
That is wonderful to hear (and I'm so glad you problem solved and got the right equipment to help). Good job and I hope it helps your diverticulitis as well!🙂
❤
I am so glad I found your video. I jew nothing about kefir and now have learnt everything I need to know to get started. And makes me excited 😊 just has a question. Can I use coconut milk (can) and hemp seeds together to make kefir milk?
Yes you can! do any combo you wish... just follow the basic formula no mater which kind of milk medium you create👍🙂
PLEASE do a deep-dive on how you start and maintain your "home jars" please❤
Hey, a thin film of this yeast has been formed in the beet kanji/kvass drink that im making...this happened on day 3...but since one has to stir the drink once a day while fermentation....i stirred it....Am in trouble now?
No, it's harmless, just ugly 🙂
Omg I'm so glad i found this channel! Not bad too look at either lovely lady.
This is so helpful! Thank you!
I have never canned pressure or water bath pickles.
Wow! Great clear instructions! Thank you for that video! Is whole bread flour the same as unbleached bread flour? Unbleached bread flour does not exist in the brands I like to use. Only Whole Bread Flour (which is unbleached).
I know there is a chemical called PEEL... which is being sprayed on fruits and veggies in the stores. Be sure to only make these recipes from garden grown fruits and vegetables. Peel is a chemical dump Bill in the gate is having dumped in our food to preserve it
Wow! Most informative video I've ever seen!❤❤❤
I’m just learning about fermentation and ordered the meter you said to use. Can you please do a demonstration on how to use it? I’m up in years and can’t figure it out. I’m not good at pushing buttons for those type of things. Thank you so much for your videos and blessings to your family.
There are 2 ph meters on my channel that I demonstrate. I'm not sure which one you have, but here are links to each demo video: 1. kzread.info/dash/bejne/ZI6htaSEe6y0dcY.html 2. kzread.info/dash/bejne/Z4KYzbSqdcjdc6Q.html
Wonderful! Power in Plants! 🌱♥️ Love being Vegan, too! I've been drinking this every meal for about a week...fabulous!! But wish I had your fresh fantastic Organic Oregano...when I compared what i bought it is so peunie compared to yours, wow! I love your video & glad I found you! Thank you! 🌱🙏♥️🥰❤️💞
Experimenting with maple syrup, dobs of 2 different coconut kefir, 2 types of "culturing" probiotic capsules, bread yeast and coconut milk without preservatives, top of the fridge, I've probably got the most powerful probiotic in my lifetime. It was bubbling. In a container, inside the fridge, it's almost explosive. Happy, happy gut. The john is a joy again.
Hi there and thank you so much!!! Good stuff to know. Just a tip for your honey - I noticed you were using a metal spoon….when honey comes into contact with metal it kills the good bacteria - always use wood, glass, or plastic with your honey!!! ❤
I am confused
What brand of salt do you recommend? Is Redmond's okay?
Yes, Redmonds is ok👍
Somehow, after watching your other videos, I missed this one. I’ve always been a fan of your approach to sharing your knowledge about fermentation. This video gave me an inside peak at how it all began. I’m not at all surprised at what you and your husband have been able to accomplish. Congratulations!
What are the arsenic and lead levels compared?
5 dollars in usa for a can of mil???? how in the world was i ever thining thats the land of dreams?... under 2 euro in germany for an organic one ffs
Redmond comes from Utah and not processed to keep the natural natural elements. Yours are available for the public. Authentic Himalayan salt: from Pakistan: touring available. Celtic sea salt: from France, harvested from shallow beds and tours available. Research and analysis: chloride, sodium, potassium, sulfur, calcium, iron, phosphorus, iodine, magnesium, zinc, copper, manganese: results vary. Links are in description. Microplastic: all found in these salts: some companies can clean their salt from microplastics. Watch her Fermentation video
umm..so fermented veggies are still raw?...does that mean you have to cook them AFTER the fermentation and BEFORE you eat them?
herbs not erbs
Oh, the pink onions look amazing!
They are!
Such an amazing video. Going to make my own kefir now instead of buying it. Thankyou.
Celtic has the perfect mineral ratios for the human body of the 3 salts, that’s why I switched from Redmonds.
testing?
Knew about White kimchi for a while, but friends don't believe it because in their thought "Korean foods must be spicy, if it's not spicy, it's not Korean food", well then, I have your video to prove to 'em. Many thanks.
CAN U SAY AWESOME, A-W-E-S-O-M-E-! 🥳👍🏾💪🏾😁 & NUTRI-KOOL🌟