A lot of other videos don't go into detail on the grains, so I appreciate this a lot

You are my absolute GO TO when it come to any ferment! I’ll be making Kefir for the first time and so very much appreciate your clear instructions and knowledge.

PLEASE do a deep-dive on how you start and maintain your "home jars" please❤

This was very helpful and some of the best information I have found on my search to start my first kefir milk. Thanks so much 🎉

Wow! Thank you 🙏… must say this one best video i saw on kefir ! Can you please show us how to store kefir grains?

@CleanFoodLiving

2 ай бұрын

Great! I dont have a video published on it yet, but if you click into the video description of this video, scroll way down and I have written instructions provided for now👍🙂 kzread.info/dash/bejne/k3afpteLeLXgfqQ.html

Love your video's. Very well put together. Informative and entertaining. Added bonus, easy to watch...😎

Thanks for providing this really important nformation. I have some Yogourmet freeze dried starter sachets. Unfortunately the packet doesn't say powered or grains, but from memory, it was definitely a powder when I used it last. I have re seeded various batches and while it always turns into a yoghurt, it never quite tastes or looks like the original after a few batches. Your video has highlighted the reason why! Thank you. I will now start a search for some quality grains!

If you're watching this in Australia or New Zealand, Facebook Marketplace is probably your best bet. If you're in Melbourne, people might give you some for free or for $5. I love kefir and this channel. The masterclass kefir video is priceless. Thank you so much!

Really helpful thank you!

THANK YOU! Way back I used to gothe route of the 'powder' dairy kefir that worked, but they had a life-expentancy of two or three batches. Not ideal at all. I now have live water kefir grains rehydrating and will be likely relying on this channel and your very simple, clear, and no-nonsense explanations and directions for water and milk kefir. If the water batch I am rehydrating now work, I will likely also get a milk version going.

I would love to see your favorite recipes for using water kefir!

Thank you for sharing this wonderful video. It took me the whole morning to find the right video for beginners. I've become almost an expert in making Kombucha, and now I want to start making kefir milk.

@CleanFoodLiving

13 күн бұрын

Wonderful!😊

With the powder, you can make many batches too. Just like with yogurt. I just make sure I leave about 1 tablespoon in the jar and fill it with fresh warm milk and leave it on my counter overnight. In the morning, the jar goes to the fridge after scooping a portion for my husband’s oatmeal. The taste is just the same.

@toosiyabrandt8676

3 ай бұрын

Hi The powder only makes about 8 batches per scoop and also has way less probiotics than the everlasting self reproducing grains! Shalom to us only in Christ Yeshua returning soon to reign from Jerusalem!

To the point information. Great. Waiting for your video on how to store kefir.

@CleanFoodLiving

3 ай бұрын

Publishing on Saturday, April 6th👍😊

Thank you for the informations

Very useful. Thanks

One thing's missing. How to put kefir production on hold (vacations or kefir fatigue :) I know how but this beautiful channel is not mine to preach.

@boa1793

2 ай бұрын

Good point.

Great overview ... thanks!

@BenTrem42

Ай бұрын

p.s. must use cane sugar for activation? curious: what's the down side of regular white sugar, or even brown?

@CleanFoodLiving

Ай бұрын

Hi, you can use brown sugar. The bleaching agent chemicals in white sugar can affect the microbes negatively which is why it's typically avoiding. You can also use other forms of sugar such as honey, maple syrup or molasses.👍🙂

@BenTrem42

Ай бұрын

@@CleanFoodLiving Fabulous! (And thanks for reply.) Brown sugars have such wonderful flavors! And I've been a molasses fan since childhood. Addendum: Ooooh ... desert honey! :-)

Thank you again for your sharing your knowledge base, such selfless kindness.. Xoo

Thank you for sharing this information. I had purchased water kefir grains by cultures for Health (dehydrated) and followed the instructions word for word to activate them. They never did. Instead they looked identical to when I started (only wet instead of dry) and the smell and taste was not pleasant. I reached out to the company and they were nice enough to send me a replacement and highly suggested I use bottled spring water vs my pitcher filtered water that we drink daily. Honestly I don’t like to buy bottled water that’s been sitting on shelves in plastic and can’t imagine not being able to use filtered water. Any suggestions? I’d like to try this again but only if my filtered water is an option. Thank you

Thank you for the wonderful video. What is the temperature of the milk to activate or make kefir? Is it room temperature or lukewarm or cold?

@CleanFoodLiving

3 ай бұрын

Cold from the fridge 👍

I am interested in the coconut milk kefir. I have been making my own using a half a cup kefir and a probiotic pill along with a can of coconut and water to make 1 qt. I wanted to see what you would say about it. I do not have any grains for it. You said that I could click on the link below for plant-based however when I went down there it says that video is not yet available

Soothing voice

can I make Kefir Grains from existing Kefir?

You are amazing … Can you also organize my life ? ❤❤❤❤

@avwel3827

4 ай бұрын

😂❤

@Sbannmarie

4 ай бұрын

Mine too!!!

@Mini_senior

4 ай бұрын

😂😂

@sararichardson737

Ай бұрын

I agree, isn’t she something? We’re lucky to have her.

@B4meizu13

Ай бұрын

Start by cleaning your room.

So how long do you wait for the milk grains to be activated since you first get them and ready to start making kefir?

Ok, I am going to make milk kefir for the first time so forgive my ignorance but do you just drink it like it is or what else can it be used for? Thank you for your help . 🥴

@CleanFoodLiving

3 ай бұрын

You can drink as is or pour over granola or oatmeal or add to a smoothie.

👍👍

I don't each cane sugar, Can I use Allulose as a sugar substitute, or Inulin?

@CleanFoodLiving

6 күн бұрын

No, but you could try molasses, maple syrup or agave.

I just received my Florida Sun grains (active) in the mail and it says I need to use unsulphured molasses to help get them started. I don't have the molasses so do I put the grains in the refrigerator until tomorrow when I can get some molasses or can I restart them now without the molasses? Thanks.

@CleanFoodLiving

Ай бұрын

Personally, I used unbleached cane sugar (not white sugar) and they reactivated fine. You can also refrigerated the grains until tomorrow when you have the molasses (if you prefer that route since that's what the instructions say). The grains will make it another day👍

@1yerdy

Ай бұрын

@@CleanFoodLiving My neighbor had some unsulphured molasses so I decided to follow their instructions for this first time. I have noticed in your videos that your cane sugar that you use is light brownish so must be the unbleached cane sugar.

Out of the two amazon links which wouod be the better option, with the most bacterial strain, and flavor???? Also taste

@CleanFoodLiving

2 ай бұрын

I was very pleased with my Fusion Teas kefir grains purchase. Arrived healthy and hearty and 'revived' easily. Still using the grains to this day. amzn.to/3SYC4xG

@Mortal24227

2 ай бұрын

@@CleanFoodLiving Thank you for replying will purchase this and give em a try. I'm also looking forward to your kefir storing video will help a ton after I purchase the kefir.

@CleanFoodLiving

2 ай бұрын

@@Mortal24227 Yes! And until I get that video up, if you click into the Milk Kefir Masterclass video, I have written "take a break" instructions in the description. Just scroll down toward the bottom and you'll find the info. happy kefir making!😊

Do you know where else can we get Tibetan Kefir Grains? The place you recommended are out….

@CleanFoodLiving

2 ай бұрын

Have you tried doing a Google Search? Finding an authentic Tibetian grain is tough! The fellow on Etsy that is out is about the only one I've come across whose grains seemed authentic. I read of a gal on Amazon, but her "Tibetian" grains have terrible reviews so don't buy there! Very sorry I can't be more helpful!

So when you completely finish making a Mason Jar of this Kefir Milk, in order to keep it "on going for life", you take out a small portion to make a new batch???

@w.loczykij5354

4 ай бұрын

Exactly. Just remove some after a while because it grows and grows. I have a strain producing my kefir that i bought after moving in 2016

@1MSally1965

3 ай бұрын

Strain out the grains. You can use them all for a new batch, share them, dry the or freeze them. I do this all the time.

@SylvainSybaris

3 ай бұрын

@@1MSally1965 ... If you FREEZE this stuff, the organisms will freeze to death & die... Which is why I never free yogurt or cheese.

Does kefir from the store taste the same as what you make at home? I’ve never had it before and don’t want to invest before finding out if I can stomach it.

@CleanFoodLiving

2 ай бұрын

I did a must watch video on store kefir! kzread.info/dash/bejne/k2ph1K-BoJWcfrg.html

How would you deal with Kefir if there was a grid down situation with no refrigeration ?

@kkutube1972

3 ай бұрын

I don't ever put ours in the refrigerator. It just get sour, just drink it and add milk.

@bobsblues9944

3 ай бұрын

@@kkutube1972 It looks like thats about the best way to deal with it . Just make a new batch everyday

I have a question I bought kefir grains from Amazon as you recommended , but is it normal they got really big and multiplied so fast I bought one tbsp and I have 6 now in just 1 month

@CleanFoodLiving

20 күн бұрын

Yes, they will do that👍

Have you made oat milk kefir?

@CleanFoodLiving

Ай бұрын

Yes I have, its good👍🙂

I bought dehydrated milk kefir grains online. The activation process was a success and I also consumed some kefir milk. However it’s been a month and there is barely increase in the size of the colony 😢. I am disappointed and I feel something is wrong. Please advice. Thanks ❤

@CleanFoodLiving

6 күн бұрын

Do not worry! No growth does not necessarily mean they are not strong and healthy. Different sources of grain origin can determine their behavior. I have had this too in the past with other grains I've used, but the grains made perfectly good kefir. So long as they are fermenting the milk (regardless of growth) then they are good.👍

I DIDNT GET INSTRUCTIONS WITH MINE WHY WOULD YOU NOT COVER A BASIC ACTIVATION PROCESS..

@CleanFoodLiving

2 ай бұрын

You need to contact the company and tell them what you just said to me. They are supposed to provide.

Question please: What can i do with a batch of kefir that smells yeasty? Can I use it for baking?

@CleanFoodLiving

Ай бұрын

sure!

What will happen IF I use RAW MILK VS STORE BOUGHT WHOLE MILK in the activation process if the instructions Specify DO NOT USE RAW MILK ??? I only have and drink RAW MILK… will it NOT activate properly ? Please help as this is my very first try at this … TY IN ADVANCE .. anyone 🤷‍♀️🤷‍♀️🤷‍♀️

@CleanFoodLiving

11 күн бұрын

Sometimes activating grains in raw milk can be too strong for them if they were initially cultivated in 'regular' milk... and they have to also compete with the microbes in the raw milk while in their weakened state from shipping. Once they are strong, raw milk is not a problem. If it's all you have, go ahead and use it and see if it goes all-ok. It may be just fine.👍

What is healthier for you? Kombucha or water kefir?

@CleanFoodLiving

3 ай бұрын

Equally. They contain different probiotic microbes which makes each unique. Drink both for the best of both worlds.

I bought dehydrated kefir grains from cultures of health, three times and all three times my water and milk kefir grains did not take. They refused to grow and multiply and provide me with kefir for milk and Kiefer water. So I ended up buying milk live kefir grains, I don’t remember from who or where and they took off. I also bought live supposedly water, kefir grains, and they did it not multiply at all. And they came in a baggie. I don’t like that and I thought I was getting it from reputable source according to the Internet. So I stick with my kombucha, that I started myself-from store bought 100% no additives and created my own scabbiest.